Steward/captain

Duties/Responsibilities Attributes

• Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.
• Welcome the guests by greeting them as per the standards Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
• Ensure to attend to guest complaints, requests or inquiries regarding the food and services.
• Establish and maintain seamless co-ordination & co-operation with all departments productivity, morale and guest service.
• Learning the facilities of the hotel and the daily events and functions in order to satisfy guest enquiries.
• Should Have knowledge of food and beverage menu items.
• Should have knowledge of wines and spirits.
• Menu Knowledge.
• Salesmanship qualities.
• Well Groomed. Good communication Skill.
• Familiar with computer.

Work Experience

• Min: 6 months to 4 yrs of experience out of which at least 6 months of experience in similar position.

Job Types: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹18,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Leave encashment
• Provident Fund

Application Question(s):

• Can you join immediately?

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• total work: 1 year (Preferred)

Work Location: In person