99 Steward Jobs - Page 2

We are Conducting Interviews for the following position in a five Star Hotels for Delhi - Gurgaon and Noida GRE (Guest Relation Executive) Reservation Steward Receptionist Minimum Education : 12th pass / Graduate Gender - Male and female Salary & Benefits: Salary: 15000 - 22000 Meals & Uniform Provided Incentives & Career growth opportunities Age 18-25 yrs Only - If you are above this age criteria, kindly don't apply You Can Directly Visit at Below Mentioned address with your Resume and Pictures Timing - 10:00 AM- 5:00 PM CITA Head Office- Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059,Land Mark Above Yes Bank Nearest Metro Station Dwarka Mor Metro Station Branch office - 2nd floor, SCF 36, 12, above dominos Pizza, Huda Sector 11, Panipat, Haryana - 132103

We are Conducting Interviews for the following position in a five Star Hotels for Delhi - Gurgaon and Noida GRE (Guest Relation Executive) Reservation Steward Receptionist Minimum Education : 12th pass / Graduate Gender - Male and female Salary & Benefits: Salary: 15000 - 22000 Meals & Uniform Provided Incentives & Career growth opportunities Age 18-25 yrs Only - If you are above this age criteria, kindly don't apply For Telephonic Round Call on +91- 924023 4023 (100 Hot Lines) You Can Directly Visit at Below Mentioned address with your Resume and Pictures Timing - 10:00 AM- 5:00 PM CITA Head Office- Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059,Land Mark Above Yes Bank Nearest Metro Station Dwarka Mor Metro Station Branch office - 2nd floor, SCF 36, 12, above dominos Pizza, Huda Sector 11, Panipat, Haryana - 132103

Key Responsibilities : Supervision of Stewarding Team : Lead, train, and manage a team of stewards and other kitchen staff. Delegate tasks to ensure efficient operation of the department. Monitor staff performance and provide feedback to ensure standards are met. Cleaning and Maintenance : Ensure that all kitchen equipment, utensils, and areas (including dishwashing areas) are thoroughly cleaned and sanitized. Oversee the cleaning and maintenance of kitchen floors, walls, and storage areas. Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards. Inventory Management : Monitor inventory levels of kitchen supplies, including cutlery, glassware, and cleaning products. Order and replenish supplies as needed, ensuring no shortage of essential items. Perform regular checks and maintain records of stock levels and usage. Health & Safety Compliance : Ensure the stewarding department complies with food safety and sanitation standards set by health authorities. Implement safety protocols to prevent accidents and maintain a safe working environment. Ensure proper disposal of waste and adherence to environmental guidelines. Coordination with Other Departments : Coordinate with kitchen chefs, restaurant managers, and other departments to ensure the smooth flow of operations. Support in food preparation areas by ensuring that equipment and utensils are available and ready for use. Equipment Management : Ensure proper care, handling, and storage of kitchen equipment and utensils. Oversee the maintenance and repair of equipment to avoid breakdowns during operations.

Position Title: Steward Reports To: Supervisor Location: Hinjewadi, Pune Role Description: Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards) Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down Any other duty as instructed by his immediate Supervisor/Manager from time to time Key Competencies: Previous food handling experience in a corporate environment Excellent grooming and personal presentation Good communicator, friendly and receptive to clients needs Customer service orientation Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team

1 Cleanliness and Hygiene: Maintaining a clean and organized environment, ensuring adherence to cleanliness standards. 2 Knowledge of Food and Beverage: A good understanding of the menu, food preparation methods, and beverage offerings is helpful. Perks and benefits Service Charge & Tips.

Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.

The purpose of this role is to create and support our business intelligence solutions. The role will help drive BI requirements with clients and ensure accurate reporting documentation is captured. This role will have strong understanding of BI tools and technologies. This role will directly interface with clients, third-party and other teams. Job Description: Key responsibilities: Possesses higher-level understanding of database and data management concepts and principles Communicates at very high level, both written and verbal, to both internal and external stakeholders Defines best practices and the design/development of the data layers for reporting development and deployment Participates in the overall client engagement as the reporting Subject Matter expert (SME) in delivering reporting solutions while collaborating with database administrators, database developers, data stewards and others to ensure the accurate collection and analysis of reporting requirements; including new data requirements, reporting layout and user needs Develops complex worksheets and dashboards for effective storytelling, along with ad-hoc data sets for end users Develops custom tables/views and data models across Databases: SQL Server, Snowflake, BigQuery and/or Redshift Location: DGS India - Chennai - Anna Nagar Tyche Towers Brand: Paragon Time Type: Full time Contract Type: Permanent

Greet and seat guests promptly Take accurate food and beverage orders Provide menu recommendations Ensure table setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in CAFE is plus Positive attitude and ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays Whatsapp CV to Ekta on 90584 89556

Supervise team Greet and seat guests promptly Handle escalations Provide menu recommendations Ensure table setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in food/ beverage service is preferred Positive attitude & ability to work in a fast-paced environment Flexibility to work shifts, weekends Whatsapp CV to Ekta on 90584 89556

The purpose of this role is to create and support our business intelligence solutions. The role will help drive BI requirements with clients and ensure accurate reporting documentation is captured. This role will have strong understanding of BI tools and technologies. This role will directly interface with clients, third-party and other teams. Job Description: Key responsibilities: Possesses higher-level understanding of database and data management concepts and principles Communicates at very high level, both written and verbal, to both internal and external stakeholders Defines best practices and the design/development of the data layers for reporting development and deployment Participates in the overall client engagement as the reporting Subject Matter expert (SME) in delivering reporting solutions while collaborating with database administrators, database developers, data stewards and others to ensure the accurate collection and analysis of reporting requirements; including new data requirements, reporting layout and user needs Develops complex worksheets and dashboards for effective storytelling, along with ad-hoc data sets for end users Develops custom tables/views and data models across Databases: SQL Server, Snowflake, BigQuery and/or Redshift Location: DGS India - Chennai - Anna Nagar Tyche Towers Brand: Paragon Time Type: Full time Contract Type: Permanent

We are Conducting Interviews for the following position in a five Star Hotels for Delhi - Gurgaon and Noida GRE (Guest Relation Executive) Reservation Steward Receptionist Minimum Education : 12th pass / Graduate Gender - Male and female Salary & Benefits: Salary: 15000 - 22000 Meals & Uniform Provided Incentives & Career growth opportunities Age 18-25 yrs Only - If you are above this age criteria, kindly don't apply For Telephonic Round Call on +91- 924023 4023 (100 Hot Lines) You Can Directly Visit at Below Mentioned address with your Resume and Pictures Timing - 10:00 AM- 5:00 PM CITA Head Office- Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059,Land Mark Above Yes Bank Nearest Metro Station Dwarka Mor Metro Station Branch office - 2nd floor, SCF 36, 12, above dominos Pizza, Huda Sector 11, Panipat, Haryana - 132103

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G. E. D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Role & responsibilities ;- A Food and Beverage (F&B) Supervisor in a hotel is responsible for overseeing the day-to-day operations of the hotel's food and beverage service, ensuring high standards of customer service, and managing staff . This includes supervising staff, monitoring inventory and costs, maintaining cleanliness and safety, and assisting with service during peak hours. Key Responsibilities: Supervising Staff: This involves training, scheduling, and providing guidance to servers, bartenders, hosts/hostesses, and kitchen staff. Ensuring Customer Service Standards: F&B Supervisors ensure that guests receive prompt, courteous, and efficient service, and they handle customer complaints and feedback. Inventory Management: They monitor stock levels, order supplies, and manage inventory to minimize waste and ensure adequate supplies are available. Maintaining Cleanliness and Safety: F&B Supervisors ensure that all areas are clean, organized, and comply with health and safety regulations. Cost Control: They monitor expenses, manage budgets, and look for ways to control costs without compromising service quality. Coordination with Kitchen and Other Departments: They work closely with the kitchen staff to ensure timely and accurate food delivery and coordinate with other departments like housekeeping and front desk. Assisting During Service: F&B Supervisors may step in to assist with service during peak hours, such as seating guests, taking orders, or serving food and beverages. Menu Planning and Promotions: They may assist with developing new menu items, creating promotional offers, and planning special events. In essence, the F&B Supervisor acts as a crucial link between management and staff, ensuring smooth and efficient food and beverage operations while maintaining high standards of service and customer satisfaction. Interested can Share CV on WhatsApp-7303646404/9810287404 OR Mail-djchrd8@gmail.com Regards HR Aachika 9810287404

F&B Captain/Steward/Hostess/Customer Service/Hostess -MNC QSR 5 Star Restaurant Chain Company Customer Service Representative Job Title: Customer Service Representative - Food & Beverages Job Summary: We are seeking a highly motivated and customer-focused individual to join our team as a Customer Service Representative in the Food & Beverages industry. The ideal candidate will have a passion for providing excellent customer service, a strong understanding of food and beverage products, and exceptional communication skills. Responsibilities: Customer Interaction: Respond promptly and professionally to customer inquiries via phone, email, and live chat. Provide information about food and beverage products, including ingredients, pricing, and availability. Assist customers in placing orders, making recommendations, and resolving any issues or concerns. Order Processing: Accurately process customer orders in a timely manner. Coordinate with internal teams, including the kitchen and delivery personnel, to ensure seamless order fulfillment. Keep customers informed about the status of their orders and any potential delays. Product Knowledge: Stay informed about the menu, including new additions and seasonal offerings. Provide detailed information about ingredients, allergens, and nutritional information to customers. Continuously update product knowledge to better assist customers with their inquiries. Issue Resolution: Address and resolve customer complaints, concerns, and feedback in a professional and positive manner. Collaborate with the quality control team to investigate and resolve product-related issues. Communication: Effectively communicate with cross-functional teams, including kitchen staff, delivery personnel, and management. Keep customers informed about promotions, discounts, and special events. Customer Feedback: Collect and document customer feedback to identify areas for improvement. Share feedback with the management team to enhance overall customer satisfaction. Documentation: Maintain accurate and up-to-date customer records. Generate reports on customer inquiries, orders, and feedback for management review. Qualifications: High school diploma or equivalent; associate's or bachelor's degree preferred. Proven experience in customer service, preferably in the food and beverage industry. Excellent communication and interpersonal skills. Knowledge of food and beverage products, including ingredients and preparation methods. Strong problem-solving abilities and the ability to handle challenging customer situations. Familiarity with order processing systems and customer relationship management (CRM) software. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Flexibility to work evenings, weekends, and holidays as needed. JD for Restaurant Captain Job Title: Restaurant Captain Location: Mumbai Reports To: Restaurant Manager Job Summary: As a Restaurant Captain, you will be responsible for providing a pleasant dining experience by ensuring all guests are treated cordially, seated comfortably, and attended to promptly. You will oversee the service team, coordinate the floor operations, and ensure the staff adheres to the restaurant's service standards and etiquette. Key Responsibilities: Greet guests upon arrival and assist them with seating according to their preferences and reservation status. Supervise the waitstaff, bartenders, and other service staff to ensure optimal performance and adherence to service standards. Manage table settings and seating arrangements to accommodate guests comfortably and maximize space efficiency. Oversee the distribution of menus and inform guests about special items, menu changes, and out-of-stock items. Take lead in resolving customer complaints regarding food quality or service. Train new hires and organize ongoing staff training to maintain high service standards. Coordinate with the kitchen and bar staff to ensure timely preparation and delivery of orders. Ensure cleanliness and hygiene standards are maintained throughout the restaurant. Handle reservation inquiries and maintain an accurate reservation book. Process billing and payments accurately and efficiently. Provide feedback to the management on guest satisfaction and staff performance. Assist in inventory management and ordering supplies as needed. Required Skills and Qualifications: High school diploma or equivalent; degree in hospitality or restaurant management preferred. Proven experience as a Restaurant Captain or in a similar role in the hospitality industry. Excellent interpersonal and communication skills. Strong leadership abilities and team management skills. . Key Responsibilities: 1. Operations Management: Oversee the overall functioning of the food and beverage outlet. Ensure compliance with health and safety regulations. Manage inventory levels and order supplies as needed. Monitor and maintain the cleanliness and organization of the outlet. 1. Staff Management: Recruit, train, and supervise outlet staff. Schedule shifts and allocate responsibilities to ensure optimal staffing levels. Conduct regular performance evaluations and provide constructive feedback. Foster a positive and collaborative work environment. 1. Customer Service: Ensure that customers receive high-quality service. Address customer complaints and resolve issues promptly. Train staff on excellent customer service practices. Monitor customer feedback and implement improvements as needed. 1. Sales and Revenue: Set and achieve revenue targets for the outlet. Implement strategies to maximize sales and profitability. Analyze sales data and trends to identify opportunities for growth. Introduce promotions or marketing initiatives to drive sales. 1. Quality Control: Maintain high standards of food and beverage quality. Conduct regular inspections to ensure compliance with quality standards. Address any issues related to product quality promptly. 1. Financial Management: Prepare and manage the outlet budget. Monitor expenses and implement cost-control measures. Generate financial reports and provide regular updates to senior management. 1. Communication: Communicate effectively with staff, management, and suppliers. Participate in regular meetings to discuss performance, goals, and improvements. Keep abreast of industry trends and share relevant information with the team. Qualifications and Skills: Bachelor's degree in Business Administration, Hospitality Management, or a related field. Proven experience in a supervisory or managerial role in the food and beverage industry. Strong leadership and interpersonal skills. Excellent communication and organizational abilities. Knowledge of health and safety regulations. Understanding of food and beverage trends and customer preferences. Ability to work in a fast-paced environment and handle pressure. Job Title: Restaurant Steward Introduction: We are looking for a dedicated and efficient Steward to join our team at [Restaurant Name]. This role is crucial for maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a pleasant dining experience for our guests. The ideal candidate will be energetic, hardworking, and committed to upholding our restaurants standards. Key Responsibilities: Maintain cleanliness and organization within the kitchen, dishwashing area, and dining spaces. Wash and sanitize all pans, utensils, and dishes either manually or using dishwashers. Manage garbage disposal and recycling in accordance with restaurant policies. Assist in basic food preparation under the guidance of the chef or kitchen supervisor. Ensure all cleaning equipment and kitchen appliances such as blenders, grinders, and ovens are maintained and cleaned. Re-stock kitchen and dining area items like cutlery, dishes, glasses, and ingredients as needed. Ensure the kitchen, storage, and disposal areas are kept in accordance with health and safety regulations. Assist in inventory control and management. Handle table settings, polishing silverware, and ensuring serveware is presentable. Coordinate with kitchen and dining staff to address any issues with food quality or service. Assist in setting up events, banquets, and other special functions. Provide input on kitchen efficiency and safety improvements. Requirements: Proven experience as a Steward or similar role in the hospitality or restaurant industry. Familiarity with health and safety regulations in the food service industry. Strong organizational and time management skills. Job Title: Hostess Job Summary: We are seeking a friendly, professional, and well-groomed Hostess to join our restaurant team. As the first point of contact for our guests, the Hostess is responsible for creating a welcoming environment, managing reservations, and ensuring efficient seating flow to provide an exceptional dining experience. Key Responsibilities: Greet guests promptly and warmly as they enter the restaurant. Manage waitlists and reservations using the reservation system. Assign tables and coordinate with servers to balance seating flow. Provide accurate wait time estimates and communicate delays clearly. Answer incoming calls and respond to guest inquiries professionally. Maintain the cleanliness and organization of the host/hostess area. Assist with guest needs and accommodate special requests when possible. Collaborate with front-of-house and back-of-house staff to ensure seamless service. Follow opening and closing procedures as directed. Ensure compliance with health, safety, and hygiene standards. Share your updated resume - hrd8.pawf@gmail.com or Whatsapp(8871412511)

Role & responsibilities :- In a restaurant or hotel, a steward's primary role is to ensure cleanliness, sanitation, and smooth operations, particularly in the dining and kitchen areas . This includes tasks like dishwashing, maintaining cleanliness of public spaces, assisting with table service, and managing inventory. Stewards also play a role in guest service by greeting customers, setting tables, and addressing guest needs. Here's a more detailed breakdown of a steward's responsibilities: In the Dining Area: Guest Service: Greeting guests, seating them, and providing basic information about the menu or restaurant. Table Maintenance: Setting tables with appropriate tableware, cutlery, and linens, and clearing tables after guests leave. Stocking and Supplies: Ensuring tables and service stations are adequately stocked with necessary items like condiments, napkins, and utensils. In the Kitchen: Cleaning: Maintaining cleanliness and hygiene in the kitchen and dining areas, including cleaning equipment, floors, and waste disposal. Inventory Management: Managing supplies like cleaning agents, paper products, and other essential items. Assisting Kitchen Staff: Helping with food preparation, such as chopping vegetables or plating dishes. General Responsibilities: Following Safety and Sanitation Procedures: Adhering to hygiene and safety standards to prevent contamination and ensure a safe environment for both staff and guests. Assisting Other Staff: Providing support to servers, bartenders, and other team members. Addressing Guest Issues: Resolving minor guest complaints or requests, or escalating issues to management when necessary. Maintaining a Positive Attitude: Being friendly, courteous, and professional in interactions with guests and colleagues. *Urgent Job Opening for a Hospitality Industry Job Location -Tardeo Haji -Ali ,Mumbai Position -F&B Steward Salary -18 K Gross Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404

Barista / Host - Cafe in Nagpur Open for HOTEL MANAGEMENT Freshers Fresher CTC: 12-18kpm Experienced CTC: 15-25kpm (negotiable) Call JATIN @ 9765557509 / 9764007509 ON-THE-SPOT OFFERS! APPLY NOW!!! NOTE: Free job placement services for candidates

Greet & welcome guests promptly in a warm and friendly manner Give fond farewell to guests conveying anticipation for next visit Assist guests with table reservations Assist guests while seating Ensure guests are serviced within the specified time

Role & responsibilities :- In a restaurant or hotel, a steward primarily ensures the cleanliness and smooth operation of the dining and kitchen areas . They handle dishwashing, maintain cleanliness of public spaces, manage table settings, and assist with food and beverage service. They also ensure the dining environment meets hygiene standards and may assist with stocking supplies and other tasks as needed. Here's a more detailed breakdown: Key Responsibilities: Maintaining Cleanliness: Stewards are responsible for the overall cleanliness of the dining and kitchen areas, including sweeping, mopping, and sanitizing. Table Maintenance: This includes setting tables, clearing used dishes, and ensuring tables are clean and presentable for guests. Assisting Staff: Stewards may assist food and beverage servers with tasks like setting up service stations, restocking supplies, and delivering items. Hygiene and Sanitation: Maintaining high hygiene standards in the kitchen and dining areas is a core responsibility. Stocking Supplies: They ensure that essential items like silverware, glassware, and condiments are replenished. In essence, stewards are the behind-the-scenes workers who contribute to the smooth and efficient operation of a restaurant or hotel's food and beverage service. *Urgent Job Opening for a Hospitality Industry Job Location -Tardeo Haji-Ali ,Mumbai Position - F&B Steward Salary -18K Gross Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404

Job Description Mission for this role: IntegriChain is seeking a detail-oriented and collaborative data steward with strong communication skills for our Patient Data Stewardship team. The team works as subject matter experts in the rapidly developing patient data analytics space. Working on this team, candidates would develop and then leverage their knowledge to support pharmaceutical manufacturers by investigating and resolving data issues that obstruct or obscure the patient journey. They would also be contributing to the continued development of the team s processes and tools, making use of new resources and techniques as they become available and areas for growth are identified. This role requires an investigative mind, strong communication skills, and high attention to detail, as well as the ability to recognize and advance opportunities for improvement in existing processes. In addition, ideal candidates will be comfortable working with cross-functional stakeholders, external stakeholders, and specialty pharmacies to both support and improve existing programs. Duties: Monitor, investigate, remediate data incidents to ensure they are resolved appropriately and within the specified SLA Conduct patient matching activities, utilizing tokenized data and patient journey analysis Communicate with manufacturers, specialty pharmacies, and internal teams to resolve issues Record issues and manage ongoing initiatives via JIRA and other ticketing tools Access, manipulate, and analyze data using SQL, MS Excel, and Python Assist in the development of process enhancements and streamlining of existing processes Collaborate effectively with the other Patient Stewards to maintain a healthy team environment and advance both short and long-term projects. Qualifications Qualifications and Competencies 3+ years of experience using SQL and Excel required, Python preferred, Power BI, command prompt helpful Strong verbal and written profe

Job Summary: RPSL is seeking dedicated and aspiring individuals to join our team on Container and Bulk Carrier vessels in various essential roles. These positions are crucial for the efficient and safe operation of our fleet, encompassing learning, deck maintenance, engine room support, and catering services. Successful candidates will contribute to our commitment to operational excellence and crew welfare. Duties and Responsibilities: Deck Cadet: Assist with watchkeeping as a lookout or helmsman as required. Perform general maintenance and cleaning of the ship's deck, superstructure, and cargo holds (chipping, painting, scrubbing, greasing). Participate in mooring, unmooring, and anchoring operations. Assist in cargo operations, including opening/closing hatches, rigging cargo gear, and securing cargo. Maintain life-saving and fire-fighting appliances on deck. Follow instructions from officers and senior ratings, ensuring compliance with safety procedures. GP Rating (General Purpose Rating): Perform duties on both the deck and in the engine room as required by operational needs. Deck Duties: Assist with mooring and unmooring operations, handle cargo, maintain cleanliness and safety of deck areas, and participate in watchkeeping duties (e.g., lookout). Engine Room Duties: Support engineers in the operation, maintenance, and basic repair of machinery, including lubrication, cleaning of engine parts, and monitoring equipment. Participate in routine maintenance work, including chipping, painting, general cleaning, and upkeep of various ship compartments. Adhere strictly to all safety regulations, company procedures, and participate in emergency drills. General Steward: Responsible for preparing and serving meals and beverages to the crew, ensuring high standards of hygiene and food safety in the galley. Maintain cleanliness and orderliness of the galley, mess rooms, cabins, and other communal areas. Assist with inventory management of food provisions, galley supplies, and cabin amenities, ensuring proper storage and stock rotation. Provide hospitality services to the crew, addressing their requests and contributing to a comfortable living environment onboard. Participate in all safety drills and training, ensuring familiarity with emergency procedures. Required Marine Courses/Certifications: All necessary and valid Marine Courses as per STCW conventions are required for the respective role.

Job Summary: RPSL is seeking dedicated and aspiring individuals to join our team on Container and Bulk Carrier vessels in various essential roles. These positions are crucial for the efficient and safe operation of our fleet, encompassing learning, deck maintenance, engine room support, and catering services. Successful candidates will contribute to our commitment to operational excellence and crew welfare. Duties and Responsibilities: Deck Cadet: Assist senior officers in navigation, watchkeeping, and bridge duties, including operation of navigational equipment (e.g., radar, ECDIS, GPS). Participate in deck maintenance activities such as chipping, painting, greasing, and general upkeep of the vessel's exterior. Support cargo operations, including loading, discharge, securing, and monitoring stowage conditions on Container/Bulk Carrier vessels. Engage actively in safety drills, emergency preparedness, and the inspection of life-saving and firefighting appliances. Maintain accurate logs, records, and documentation as required for training and operational compliance. Learn and adhere to international maritime regulations (e.g., SOLAS, MARPOL, STCW) and company policies. GP Rating (General Purpose Rating): Perform duties on both the deck and in the engine room as required by operational needs. Deck Duties: Assist with mooring and unmooring operations, handle cargo, maintain cleanliness and safety of deck areas, and participate in watchkeeping duties (e.g., lookout). Engine Room Duties: Support engineers in the operation, maintenance, and basic repair of machinery, including lubrication, cleaning of engine parts, and monitoring equipment. Participate in routine maintenance work, including chipping, painting, general cleaning, and upkeep of various ship compartments. Adhere strictly to all safety regulations, company procedures, and participate in emergency drills. General Steward: Responsible for preparing and serving meals and beverages to the crew, ensuring high standards of hygiene and food safety in the galley. Maintain cleanliness and orderliness of the galley, mess rooms, cabins, and other communal areas. Assist with inventory management of food provisions, galley supplies, and cabin amenities, ensuring proper storage and stock rotation. Provide hospitality services to the crew, addressing their requests and contributing to a comfortable living environment onboard. Participate in all safety drills and training, ensuring familiarity with emergency procedures. Required Marine Courses/Certifications: All necessary and valid Marine Courses as per STCW conventions are required for the respective role.

Greeting and Seating Guests: Welcoming customers, escorting them to their tables, and providing menus. Taking Orders: Answering questions about the menu, offering recommendations, and accurately recording food and drink orders. Serving Food and Drinks: Delivering orders to the correct tables, ensuring accuracy and promptness. Providing Excellent Customer Service: Checking on guests during their meal, addressing any concerns or requests, and ensuring overall satisfaction. Handling Payments: Presenting bills, processing payments, and providing accurate change. Maintaining Dining Area: Setting and clearing tables, ensuring a clean and organized dining space.

We are Conducting Interviews for the following position in a five Star Hotels for Delhi - Gurgaon and Noida GRE (Guest Relation Executive) Reservation Steward Receptionist Minimum Education : 12th pass / Graduate Gender - Male and female Salary & Benefits: Salary: 15000 - 22000 Meals & Uniform Provided Incentives & Career growth opportunities Age 18-25 yrs Only - If you are above this age criteria, kindly don't apply For Telephonic Round Call on +91- 9240234023 (100 Hot Lines) You can WhatsApp Your resume and Pictures on 95603-77925 ( Do not call us) You Can Directly Visit at Below Mentioned address with your Resume and Pictures Timing - 10:00 AM- 5:00 PM CITA Head Office- Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059,Land Mark Above Yes Bank Nearest Metro Station Dwarka Mor Metro Station Branch office - 2nd floor, SCF 36, 12, above dominos Pizza, Huda Sector 11, Panipat, Haryana - 132103

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None .

Barista / Brewers / Host @ Nagpur 15-25kpm Freshers can apply Need confident, skilled applicants willing to grow exponentially with the company CALL JATIN @ 9765557509 / 9764007509 ON-THE-SPOT OFFERS! APPLY NOW!!!