146 Steward Jobs - Page 2

Facilitate in establishing EHS requirements at workplace. Ensure the implementation of the EHS management system and norms as per the IMS and IMS manual, respectively. Identify the training needs, designing and imparting training for staff, visitor, sub-contractor, and workmen. Conducting daily site EHS inspections & report the finding for corrective action. Convincing the project team for capturing leading indicator Convening weekly and monthly EHS review meeting Act as catalyst for the project EHS committee activities. Review & appraise the site EHS performance and facilitate for improvement. Ensure the proactive performance monitoring through systems such as key performance indicator on E...

Assist in setting up and clearing tables in the dining area. Greet and serve guests in a polite and professional manner. Take food and beverage orders, relay them to the kitchen, and serve orders accurately and promptly. Required Candidate profile Maintain hygiene standards by cleaning service areas, utensils, and equipment as required. Follow safety protocols and ensure compliance with food safety and health standards

- Greeting and welcoming passengers, and responding to questions. - Taking care of the safety and security of the passengers on flights. - Need to Serve Meals on Board to the Customers with a Hospitality Attitude Required Candidate profile - Excellent verbal and written communication skills in both Hindi and English. - Person should have unblemished complexion and good body language.

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and ...

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and ...

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and ...

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Call & Whatsapp - +91 8800897895 Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Visa Category : Work Visa & PR Visa Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and s...

To handle the day to day running of the restaurant from all aspects i.e kitchen, service & admin areas as well and making sure they run fluently Should be able to explain the food ingredients and recommend the food dish to the customer according to their need and preference along with taking orders from the customers Inventory management, conducting stock counts and replenishing necessary supplies & maintain the accurate records Train & monitor the team members for the basic cleaning tasks, outlet atmosphere and their behavior for creating a positive environment Interacting with customers and obtaining their feedback about the food and services also ensuring to handle the customer conflict i...

Take food orders Serve Guests Take Reservation Clear Tables Good English Communication Skills Prior Experience in Fine Dining

Job description As a Food and Beverage Associate, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Food and Beverage Assistant will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events Welcome guests in a polite and friendly manner Take and deliver customer orders, consistently demonstrating high levels of customer service Prepare set ups for tables and/or rooms...

What will you be doing As a Bartender , you will be responsible for performing the following tasks to the highest standards: Customer Service Focus : Maintain a high customer service focus by ensuring that you always prioritize guests, approaching your job with the customers needs in mind. Issue Resolution : Take personal responsibility and initiative to resolve any issues, ensuring clear communication with both customers and colleagues. Operational Suggestions : Contribute ideas and suggestions to enhance operational and environmental procedures in the hotel. Promotion of Services : Actively promote Hilton hotel services and facilities to guests and suppliers. Safety Standards : Perform all...

Job Description: Food & Beverage (F&B) Associate What will you be doing As the F&B Associate , you will be responsible for performing the following tasks to the highest standards: Customer Service Focus : Maintain a high customer service focus by approaching your job with the customer always in mind, ensuring their needs are met promptly. Issue Resolution : Take personal responsibility and initiative to resolve any issues or complaints, communicating clearly with both guests and colleagues. Operational Improvement : Contribute ideas and suggestions to enhance operational and environmental procedures within the hotel. Promotion of Hotel Services : Actively promote the services and facilities ...

Commie/Commi1/2/3/ Sous Chef - Continental, Indian & Chinese - MNC QSR Restaurant Chain Job Title: Commis Chef - Continental, Indian & Chinese Salary: Dependent on Experience Job Type: Full-time Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes according to the menu specifications. Ensure that all food items are prepared to the highest standard of quality and presentation. 2. Multi-Cuisine Expertise: Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more. Stay updated on current food trends and incorporate innovative ideas into menu items. 3. Kitchen Organization: Maintain a clean and organized kitchen workspace. Assist ...

You will be working at ANNAM Food & Restaurant (P) Ltd., a Multi Cuisine Cloud Kitchen that also operates a corporate IT office Cafeteria located at Plot No - 1010, Near Rajdhani Gas side, Near Maharastra Bank, Nayapalli, Bhubaneswar - 751012. The company is currently looking to fill the following vacancies: - INDIAN CDP - INDIAN COMMI - I - INDIAN COMMI - II - STEWARD - SOUTH INDIAN COMMI - I - CANTEEN COOK As part of the team, you may be required to work in different shifts including day shift, morning shift, and rotational shift. The job offers performance bonuses and yearly bonuses. This is a full-time, permanent position that requires in-person work at the mentioned location. If you are...

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Call & Whatsapp - +91 9650733400 Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Visa Category : Work Visa & PR Visa Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI's, schedules, policies and procedures...

We need a service staff for the leading multicuisine restaurant cum bar at Noida-18 market, must have exposure of working in any large hotel / Bar / restaurant, knowledge of multicuisine restaurant environment, can deal with large amount of people. Required Candidate profile Graduate, Male/Female, 1-5 years of experience for Steward/Captain/GRE, , must be from Noida / Nearby area, good communication skills, own vehicle, open for late working hrs. for hostess females only

You will be handling the guests and tables, taking order, delivery of food to the table, table cleaning, taking the feedback of the food from the customers, assisting the Captain and Restaurant Manager.

Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies servic...

FOOD + ACCOMMODATION + MEDICAL + PF + Monthly BONUS + Leaves Roles and Responsibilities Supervise stewards, waiters, baristas, bartenders, butlers, and other F&B staff to maintain high standards of hospitality. Coordinate with kitchen teams to ensure timely delivery of food orders during peak hours or special occasions. Desired Candidate Profile 3-8 years of experience in hotel management or a similar role (banquet operations). Strong knowledge of buffet service, butler activities, bartending, barista skills.

Freshers and Experienced Both Can Apply Age- 18 to 26 Years Role & responsibilities Greeting and welcoming Passengers and Solving issues. Providing them with proper flight instructions Keeping a check on passengers and their safety Greeting passengers and guiding them to their respective seat Required Experience, Skills, and Qualifications: - Minimum 12th or a Graduate Excellent Communication skills ( Both English & Hindi), if you know other Language, will be a added advantage Outgoing personality with excellent interpersonal skills.

Key Responsibilities: GRE (Guest Relations Executive): Greet and welcome guests with a warm, friendly attitude Address guest queries and ensure high customer satisfaction Coordinate with various departments for smooth guest service Stewards: Serve food and beverages to guests efficiently Maintain cleanliness and hygiene in the dining area Assist in table setting and clearing Reservation Staff: Handle booking inquiries via phone, email, or in person Update and manage reservation system Ensure accuracy in booking and guest details Requirements: Age - 18 to 27 Minimum Qualification - 12th Pass Good communication skills (English/Hindi/regional language) Morning shifts for girls

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and ...

WALK-IN INTERVIEWS 5 STAR HOTEL JOBS (DELHI | GURGAON | NOIDA) WALK-IN INTERVIEW DETAILS: Timing : 10:00 AM to 5:00 PM (Monday Saturday) Carry : Updated Resume + Passport Size Photo Walk-In Locations: Head Office New Delhi: CITA Corporate Tower, 2nd Floor, Dwarka Mor Metro Station (Opp. Metro Pillar No. 766) Landmark: Above Yes Bank , New Delhi 110059 Nearest Metro Station : Dwarka Mor (Blue Line) Open Positions: GRE (Guest Relation Executive) Reservation Executive Steward (F&B Service) Receptionist Eligibility Criteria: Education : 12th Pass or Graduate Gender : Male & Female Age : 18 to 25 Years Only - If you are above this age criteria, kindly don't apply Skills : Good communication, well...

Commie/Commi1/2/3/ Sous Chef - Continental & Bakery & Pastry - MNC QSR Restaurant Chain Job Title: Commis Chef - Continental, Bakery & Pastry or Multi Cuisine Salary: Dependent on Experience Job Type: Full-time Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes according to the menu specifications. Ensure that all food items are prepared to the highest standard of quality and presentation. 2. Multi-Cuisine Expertise: Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more. Stay updated on current food trends and incorporate innovative ideas into menu items. 3. Kitchen Organization: Maintain a clean and organized kitchen wo...

We are currently seeking an experienced professional to join our team in the role of Vice President Risk Stewardship CIB Business: Risk & Compliance Principal responsibilities The role will also have the management responsibility for a team of FC risk stewards professionals in the COE Key responsibilities include: The role is a key risk management role with targeted remit and responsibilities including, but not limited to: Responsible for the delivery of end results and contribute to planning, finances, budget and policy development Responsible for supervising a department or a functional unit/area team Understand Financial crime risks owned by the Global Business and help them maintain an e...