Posted:2 months ago|
Platform:
Remote
Full Time
A staff canteen cook is responsible for preparing and cooking meals for employees in a workplace canteen or cafeteria. They handle food preparation, cooking, and potentially managing kitchen staff and inventory. Their duties also include maintaining a clean and safe kitchen environment and ensuring food is prepared to high standards
Job Types: Full-time, Part-time, Permanent, Fresher, Internship, Volunteer
Pay: From ₹15,000.00 per month
Expected hours: 48 per week
Benefits:
Schedule:
Work Location: In person
Expected Start Date: 12/07/2025
Dimora Hotels and Resorts
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Experience: Not specified
1.8 - 1.8 Lacs P.A.
Experience: Not specified
1.8 - 1.8 Lacs P.A.
