Company Description SRINATHJI'S CUISINES PRIVATE LIMITED is a renowned food production company based in Mumbai, Maharashtra, India. Located at ARAVIND HOUSE near Sewree Police Station, the company is committed to delivering quality culinary products. With a focus on authentic tastes and excellence, it has built a trusted reputation in the food industry. SRINATHJI'S consistently emphasizes expertise, quality, and a passion for serving delightful cuisines. Role Description This is a full-time, on-site Cake Chef role based in Mumbai. The Cake Chef will be responsible for creating, designing, and decorating cakes for various occasions. Daily tasks include planning and preparing cake recipes, maintaining cleanliness and hygiene in the kitchen, and experimenting with creative designs. The role also involves ensuring consistent quality standards, collaborating with the team to manage orders, and maintaining inventory for baking supplies. Qualifications Skills in baking, cake design, and decoration Experience in creating custom and innovative cake designs Knowledge of food safety and hygiene standards Ability to manage time effectively and work in a fast-paced kitchen environment Excellent attention to detail and creativity Good communication and teamwork skills Formal training in culinary arts or baking is preferred but not mandatory Previous experience working in a professional bakery or food production setting is a plus
Role Overview: As a Cake Chef at SRINATHJI'S CUISINES PRIVATE LIMITED, you will be responsible for creating, designing, and decorating cakes for various occasions. Your daily tasks will include planning and preparing cake recipes, maintaining cleanliness and hygiene in the kitchen, and experimenting with creative designs. You will play a key role in ensuring consistent quality standards, collaborating with the team to manage orders, and maintaining inventory for baking supplies. Key Responsibilities: - Create, design, and decorate cakes for various occasions - Plan and prepare cake recipes - Maintain cleanliness and hygiene in the kitchen - Experiment with creative designs - Ensure consistent quality standards - Collaborate with the team to manage orders - Maintain inventory for baking supplies Qualifications: - Skills in baking, cake design, and decoration - Experience in creating custom and innovative cake designs - Knowledge of food safety and hygiene standards - Ability to manage time effectively and work in a fast-paced kitchen environment - Excellent attention to detail and creativity - Good communication and teamwork skills - Formal training in culinary arts or baking is preferred but not mandatory - Previous experience working in a professional bakery or food production setting is a plus,