5 Spinach Jobs

Location: Paschim Vihar, New Delhi, India/ On-site Company Description Glocery is a unique skincare brand focused on nature’s finest ingredients, offering green-fed skincare rituals crafted for health and radiance. Our products are powered by a blend of familiar and exotic greens like kale, spinach, spirulina, barley, and basil, designed to nourish and restore. Rooted in plant science and backed by modern skincare technology, Glocery is dedicated to intelligent, slow beauty that results in a sustained glow. Welcome to Glocery — your skin’s green pantry. Role Overview The Digital Marketing Specialist will be responsible for managing and growing Glocery’s digital presence across multiple platforms. This role will involve creating and executing engaging content, running strategic marketing campaigns, overseeing product shoots, and building brand awareness in the skincare and wellness industry. Key Responsibilities Develop and implement social media strategies to grow audience engagement across Instagram, Facebook, Pinterest, and other platforms. Plan, create, and schedule high-quality content including posts, reels, stories, and videos that align with brand aesthetics and tone. Write compelling content for social media, website, newsletters, and marketing campaigns. Conceptualize and manage photoshoots and video shoots for product launches, campaigns, and lifestyle content. Monitor and analyze social media performance metrics to optimize campaigns and engagement. Create and manage paid advertising campaigns (Meta Ads, Google Ads, etc.) to increase brand reach and conversions. Collaborate with the creative team to ensure consistent brand voice and visual identity . Research skincare and wellness trends to identify content opportunities and stay ahead in the market. Develop and execute influencer marketing strategies to expand brand reach. Contribute to email marketing campaigns and promotions. Qualifications & Skills Bachelor’s degree in Marketing, Communications, or related field (preferred but not mandatory if compensated by experience). 2+ years of experience in digital marketing, preferably in the skincare, beauty, or wellness industry . Strong understanding of social media algorithms, SEO basics, and paid ad campaigns . Exceptional copywriting and storytelling skills with a flair for engaging content. Experience in content creation and photoshoot coordination . Proficiency with Canva, Adobe Creative Suite, or similar design tools is a plus. Strong analytical skills with the ability to interpret social media and campaign performance data. Creative, detail-oriented, and passionate about skincare and wellness. Ability to work independently and manage multiple projects in a fast-paced environment. Why Join Glocery? Opportunity to work with a new, trend-forward skincare brand from the ground up. Creative freedom to bring your marketing ideas to life. Be part of a passionate team focused on clean, conscious beauty . 📩 How to Apply: Please submit your application directly via LinkedIn Jobs for this role or s end your CV, portfolio, and any relevant work samples to gunina.chawla2001@gmail.com with the subject line: Digital Marketing Specialist – Glocery .

Position: Vegetarian Garde Manger (Pantry Chef) – Cold Kitchen Specialist (2 Openings) At FUREVER HEALTHY , we celebrate vibrant, plant-forward cuisine. Our goal is to delight customers with fresh, artfully composed cold dishes—ranging from salads and grain bowls to dips, pickles, and vegetarian charcuterie. We’re seeking two passionate Vegetarian Garde Manger chefs to elevate our plant-based offerings. Key Responsibilities Prepare, assemble, and beautifully plate vegetarian cold dishes: salads, grain-based bowls, dips (hummus, tapenade), cold soups (gazpacho, vichyssoise), pickles, and veggie-based terrines (careerexplorer.com). Design visually striking displays and platters for daily service and special events (careerexplorer.com). Maintain strict food safety, temperature control, and sanitation in refrigerated stations (setupmyhotel.com). Manage inventory and par levels, minimizing waste while ensuring fresh produce availability (careers.accor.com). Collaborate on vegetarian menu planning, contribute dish ideas, and adapt seasonal specials (careerexplorer.com). Mentor junior kitchen staff in precise knife work, quick plating, and clean mise en place (setupmyhotel.com). Assist with station setup, equipment upkeep, and end-of-service breakdown. Required Qualifications Culinary diploma/degree or equivalent professional experience in vegetarian or cold kitchen prep. At least 2 years experience as a Garde Manger or cold-station cook, ideally with vegetarian-focused menus. Exceptional knife skills, ability to create visually appealing plates with plant-based elements. Up-to-date food safety certification and strong sanitation practices. Excellent organizational, time-management, and multitasking skills, especially under service pressure . Creative approach to vegetarian ingredients—grains, legumes, seasonal vegetables, pickles, cold dips, and desserts. Strong communicator and collaborator within the kitchen team. Preferred Skills & Traits Experience with fermented and cured plant products—pickles, chutneys, kimchi, etc. . Familiarity with cold-kitchen equipment like mandolins, vacuum sealers, slicers. Experience training or leading junior staff in cold prep. Passion for plant-based culinary innovation and trend-forward plating. Physical & Work Conditions Comfortable working in chilled environments and standing for long periods. Ability to lift moderate weights (e.g., stock crates), and maintain efficiency during busy shifts. Availability to work varied hours including evenings, weekends, and holidays. Why Join Us? Be a key creative force in shaping our vegetarian cold menu and display aesthetics. Work with high-quality, fresh produce in a clean, well-equipped kitchen. Competitive compensation, training opportunities, and growth potential. Join a supportive team that values creativity, sustainability, and visual flair. Additional Key Requirement: Nutritional Expertise & Superfood Know‑How We expect each candidate to possess a strong understanding of plant-based nutrient profiles, superfoods, and dietary strategies beneficial for guests managing hypertension, diabetes, heart disease, and high cholesterol. This includes: Knowledge of nutrient-rich vegetables, fruits & whole grains high in potassium, magnesium, fiber, antioxidants, and heart-healthy fats—such as spinach, kale, Swiss chard, beets, pulses, oats, nuts, and berries—to support blood pressure, sugar control, artery and heart health (eatingwell.com). Familiarity with Indian superfoods like pomegranate, flaxseeds, turmeric, garlic, beetroot, and amla, recognized for their beneficial effects on cholesterol, blood pressure, and inflammation (recipes.timesofindia.com). Ability to apply dietary evidence domains such as the DASH or Mediterranean-style plant-based diets—with emphasis on fruits, vegetables, legumes, whole grains, nuts, seeds, and healthy oils—to design cold dishes targeted at improving cardiovascular and metabolic health . Skill in ingredient substitution or pairing to reduce sodium, refined sugars, and saturated fats while maximizing nutrient density—for example, replacing mayo with yogurt-tahini, layering berries and oats, or adding chia/flaxseed to dips and dressings. In Key Responsibilities Collaborate in crafting dishes that not only look delicious but also deliver functional nutrition—salad bowls or dip platters aimed at lowering blood pressure, balancing blood sugar, supporting heart function, and managing cholesterol. Curate and label “wellness-focused” platters showcasing superfoods—such as pomegranate-blueberry salad, lentil bean hummus with flaxseed, beetroot-kale wraps, and oat-nut granola parfaits. Provide guidance to front-of-house staff and guests on health benefits—e.g. “This platter is rich in potassium and magnesium to help relax blood vessels and regulate BP.” Stay updated on the latest nutrition science and superfood trends relevant to chronic disease prevention and management. Why This Matters By integrating deep nutritional insight into your culinary offerings, you’ll: Attract and support health-conscious or medically advised customers (e.g. managing hypertension, diabetes, cholesterol). Create meals that taste exceptional and serve a purpose—fulfilling both palate and wellness goals. Set your shop apart as a destination for both flavor and mindful, functional eating. How to Apply Send your résumé, a portfolio or photos of your vegetarian cold-prep work (e.g., salads, bowls, dips, plant-based charcuterie), and a short note telling us why you're excited to lead our vegetarian cold kitchen to [saksham.shivamsharma@gmail.com/9315413089] . Job Types: Full-time, Part-time, Permanent Pay: ₹18,000.00 - ₹26,660.30 per month Expected hours: 42 – 48 per week Benefits: Food provided Paid time off Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Application Question(s): Having knowledge of fuits and vegetables according to the unnatural diseases like bp, sugar, cholestrole isuues releated to heart, kidney, liver, obesity etc. Work Location: In person

QA Engineer About Spinach When building software, you go through many stages. From initial requirements to product launch, it’s integral to ensure that everything works according to specification. That’s why we’re looking for a quality assurance engineer to help us maintain our world-renowned level of quality and reliability. By joining our team, you will take part in various projects, assessing software quality by designing and implementing software testing processes. You will take ownership of code quality through exploratory and automated tests. You will hunt bugs, identify issues, report them, and see that they’re dealt with. There are no shortcuts in achieving greatness: It’s a lot of work. But once you’re at the top, you’ll enjoy the view. Responsibilities Review and analyze requirements, specifications, and technical design documents, providing timely feedback Develop detailed, comprehensive, and well-structured test plans and test cases Prioritize and plan testing activities Play the role of test engineer: Design, develop, and execute automated tests Identify and report issues found, then verify that issues are resolved Perform regression testing Skills Proven work experience in software quality assurance Should have minimum of 4 years experience in QA Strong knowledge of software QA methodologies, tools, and processes Hands-on experience with automated testing tools Hands-on experience with ticket management tools like JIRA, Asana etc. Keen eye for detail and a commitment to excellence Be willing to help your teammates, share your knowledge with them, and learn from them Be open to receiving constructive feedback and turning it into process improvements You may email to us at careers@spinachexperience.design Show more Show less

QA Engineer About Spinach When building software, you go through many stages. From initial requirements to product launch, it’s integral to ensure that everything works according to specification. That’s why we’re looking for a quality assurance engineer to help us maintain our world-renowned level of quality and reliability. By joining our team, you will take part in various projects, assessing software quality by designing and implementing software testing processes. You will take ownership of code quality through exploratory and automated tests. You will hunt bugs, identify issues, report them, and see that they’re dealt with. There are no shortcuts in achieving greatness: It’s a lot of work. But once you’re at the top, you’ll enjoy the view. Responsibilities Review and analyze requirements, specifications, and technical design documents, providing timely feedback Develop detailed, comprehensive, and well-structured test plans and test cases Prioritize and plan testing activities Play the role of test engineer: Design, develop, and execute automated tests Identify and report issues found, then verify that issues are resolved Perform regression testing Skills Proven work experience in software quality assurance Should have minimum of 4 years experience in QA Strong knowledge of software QA methodologies, tools, and processes Hands-on experience with automated testing tools Hands-on experience with ticket management tools like JIRA, Asana etc. Keen eye for detail and a commitment to excellence Be willing to help your teammates, share your knowledge with them, and learn from them Be open to receiving constructive feedback and turning it into process improvements Show more Show less

QA Lead About Spinach When building software, you go through many stages. From initial requirements to product launch, it’s integral to ensure that everything works according to specification. That’s why we’re looking for a quality assurance engineer to help us maintain our world-renowned level of quality and reliability. By joining our team, you will take part in various projects, assessing software quality by designing and implementing software testing processes. You will take ownership of code quality through exploratory and automated tests. You will hunt bugs, identify issues, report them, and see that they’re dealt with. There are no shortcuts in achieving greatness: It’s a lot of work. But once you’re at the top, you’ll enjoy the view. Responsibilities · Review and analyze requirements, specifications, and technical design documents, providing timely feedback · Develop detailed, comprehensive, and well-structured test plans and test cases · Prioritize and plan testing activities · Play the role of test engineer: Design, develop, and execute automated tests · Identify and report issues found, then verify that issues are resolved · Perform regression testing Skills · Proven work experience in software quality assurance · Should have minimum of 4 years experience in QA · Strong knowledge of software QA methodologies, tools, and processes · Hands-on experience with automated testing tools · Hands-on experience with ticket management tools like JIRA, Asana etc. · Keen eye for detail and a commitment to excellence · Be willing to help your teammates, share your knowledge with them, and learn from them · Be open to receiving constructive feedback and turning it into process improvements Show more Show less