7 Spice Blending Jobs

You are a talented and hardworking Commis I specializing in North Indian Cuisine, responsible for assisting the CDP in preparing authentic dishes while upholding high food quality and kitchen hygiene standards. Your key responsibilities include preparing a variety of North Indian dishes such as curries, tandoori items, kebabs, biryanis, and rotis with proper marination and spice blending for rich flavors. It is essential to follow standard recipes, maintain consistency in taste, texture, and presentation, and adhere to HACCP and food safety standards to ensure hygienic food preparation. Additionally, you will assist in kitchen operations, cutting, chopping, marination, and mise en place for North Indian dishes, monitor stock levels of essential ingredients, and ensure proper storage and handling to maintain freshness and quality. To qualify for this role, you should hold a Diploma/Certification in Culinary Arts or Hotel Management, along with at least 2 years of experience in a professional kitchen specializing in North Indian cuisine. A strong understanding of tandoor operations, curries, and traditional North Indian spices is required. Good teamwork and communication skills are also essential for this position. This is a full-time position with rotational shifts, offering a competitive salary with performance-based incentives, on-site accommodation and meals (if applicable), cell phone reimbursement, health insurance, paid sick time, Provident Fund, and a performance bonus. The work environment is fast-paced, and efficiency during busy meal periods is crucial to ensure timely food service. Your dedication to maintaining high food quality and kitchen hygiene standards will contribute to our team's success in delivering authentic North Indian cuisine to our customers.,

Strong knowledge on Spice ingredients – the parameters of the product as per the FSSAI and best quality parameters Knowledge of Blended spices formulation - making and matching with other competitor’s samples. Knowledge on RTC powder formula.

We are seeking an experienced Cook specializing in Indian cuisine to join our culinary team. The ideal candidate will have a passion for cooking and a deep understanding of Indian flavors and techniques. Responsibilities Prepare and cook a variety of Indian dishes following traditional recipes and modern techniques. Ensure the quality and presentation of food meets the restaurant's standards. Maintain cleanliness and organization of the kitchen area and equipment. Manage inventory and assist in ordering ingredients as needed. Collaborate with kitchen staff to ensure smooth operations during service. Skills and Qualifications 2-4 years of experience in Indian cuisine cooking. Proficient in various cooking techniques and methods specific to Indian cuisine. Strong knowledge of Indian spices, herbs, and cooking styles. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Excellent time management skills and attention to detail. Certification in culinary arts or a related field is preferred.

Description We are seeking an experienced South Indian Cook to join our culinary team. The ideal candidate will have a passion for South Indian cuisine and a demonstrated ability to prepare a wide range of traditional dishes. Responsibilities Prepare and cook a variety of South Indian dishes, including dosas, idlis, sambar, rasam, and various chutneys. Ensure food quality and presentation meet the restaurant's standards. Maintain cleanliness and organization in the kitchen area. Assist in menu planning and ingredient sourcing. Manage inventory and order supplies as needed. Adhere to food safety and hygiene standards during food preparation and storage. Skills and Qualifications 2-5 years of experience in South Indian cuisine preparation. Proficient in various cooking techniques specific to South Indian dishes. Strong knowledge of spices and their usage in South Indian cooking. Ability to work in a fast-paced kitchen environment. Excellent time management and multitasking skills. Good communication and teamwork abilities. Knowledge of food safety regulations and practices.

Description We are seeking an experienced South Indian Cook to join our restaurant team. The ideal candidate will have a passion for South Indian cuisine, a strong understanding of traditional cooking methods, and the ability to prepare a variety of authentic dishes. This role requires a dedicated individual who can work efficiently in a busy kitchen environment. Responsibilities Prepare and cook a variety of South Indian dishes such as dosa, idli, sambar, and rasam. Ensure the quality and presentation of food is consistent and meets the restaurant's standards. Maintain cleanliness and organization of the kitchen and cooking areas. Manage inventory and assist in ordering supplies as needed. Collaborate with kitchen staff to ensure efficient kitchen operations. Adhere to food safety and hygiene standards at all times. Skills and Qualifications 2-5 years of experience in South Indian cooking. Proficient in traditional cooking techniques and methods specific to South Indian cuisine. Knowledge of spices, herbs, and the use of various cooking equipment. Ability to work in a fast-paced environment while maintaining quality. Strong attention to detail and creativity in food presentation. Good communication skills and ability to work as part of a team. Certifications in food safety and hygiene practices are a plus.

Description We are seeking a skilled South Indian Cook to join our culinary team. The ideal candidate will have a passion for South Indian cuisine and a strong understanding of traditional cooking methods. The Cook will be responsible for preparing a variety of authentic dishes, maintaining cleanliness in the kitchen, and contributing to menu development. Responsibilities Prepare and cook authentic South Indian dishes including dosa, idli, sambar, rasam, and various chutneys. Maintain high standards of food hygiene and safety in the kitchen. Plan and develop new recipes and menus based on seasonal availability of ingredients. Collaborate with kitchen staff to ensure efficient kitchen operations and timely service. Monitor inventory levels and assist in ordering supplies as needed. Skills and Qualifications 2-5 years of experience in South Indian cuisine preparation. Proficient in traditional cooking techniques and methods used in South Indian cooking. Knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment and manage time efficiently. Good communication skills and ability to work as part of a team.

Key Responsibilities Peel, chop, grind, and prepare ingredients as instructed. Support basic cooking under supervision (roasting, frying, blanching). Clean and sanitize workstations and equipment. Store and label ingredients properly. Required Skills Some basic knowledge of Indian cuisine. Good knife skills and kitchen discipline. Willingness to learn and grow into higher roles. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.