Selected Intern's Day-to-day Responsibilities Include Manage inventory and track movement of products for sales, returns, and shoots Coordinate with clients for orders, queries, and follow-ups Assist in setting up and styling products for shoots and content creation Support organic content development aligned with the brand’s aesthetic About Company: Our single minded commitment to bring authentic and unique cuisines from over the world served with warmth and hospitality to our guests has stood the test of time. 25 years later, we still continue to enchant our diners with flavour, formats and an elevated food experience across all our concepts. So it is natural that we don't settle on our success and continually push our boundaries to innovate and find new and sustainable opportunities to source, partner and create food experiences that are focused on just that - making people feel special. Show more Show less
Company Description Speciality Restaurants has established several famous brands nationwide, including Mainland China, Oh! Calcutta, Sigree, Haka, Machaan, Mostly Kababs, Just Biryani, and Sweet Bengal. It operates 62 Food & Beverage outlets in key cities and has a dedicated team of about 3000 people. Mainland China serves more than 200,000 Chinese meals per month, setting a national record. Mainland China and Oh! Calcutta have won major awards for being India's best restaurants in their respective categories. The company is set to launch 30 new restaurants across India. Role Description This is a full-time on-site role for a Team Captain located in Mumbai. The Team Captain will be responsible for supervising restaurant staff, ensuring high-quality customer service, managing reservations, and maintaining a welcoming environment for guests. Additional duties include handling customer inquiries, coordinating with the kitchen staff, overseeing inventory, and ensuring that health and safety regulations are met. Qualifications Leadership and Supervisory skills Strong Customer Service and Communication skills Effective Team Coordination and Organizational skills Knowledge of Inventory Management and Health & Safety Regulations Previous experience in the hospitality industry Ability to manage reservations and handle customer inquiries effectively Bachelor’s degree in Hospitality Management or a related field is preferred
Company Description Speciality Restaurants has established several famous brands across the nation, such as Mainland China, Oh! Calcutta, Sigree, Haka, Machaan, Mostly Kababs, Just Biryani, and Sweet Bengal. With 62 Food & Beverage outlets in major cities, the company serves over 200,000 Chinese meals per month at Mainland China alone. Both Mainland China and Oh! Calcutta have received multiple awards for being India's best restaurants in their respective categories. Speciality Restaurants is supported by a strong team of around 3000 people and is set to open 30 new restaurants across India. Role Description This is a full-time, on-site role for a Team Captain, located in Mumbai. The Team Captain will oversee daily operations, ensure excellent customer service, manage and train staff, and maintain high-quality standards. Responsibilities also include handling customer inquiries and complaints, coordinating with kitchen staff, and ensuring compliance with health and safety regulations. The Team Captain will also participate in inventory management, report generation, and work closely with management to implement new policies. Qualifications Strong leadership and team management skills Excellent customer service and communication skills Experience in inventory management and report generation Knowledge of health, safety, and hygiene practices Ability to handle customer inquiries and complaints effectively Relevant experience in the Food & Beverage industry Ability to work in a fast-paced and dynamic environment Bachelor's degree in Hospitality Management or related field is preferred