Greeting guests & guiding them to the table Showing guests the menu & taking orders Informing Kitchen about Order Serving order to Guest Maintaining clean and sanitized menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 10/07/2025
Coordinate with guests, servers, and kitchen staff to ensure quality service and timely delivery of food and beverages Supervise serving staff and maintain a high level of professionalism, ensuring adherence to service standards and policies Keep track of inventory, conduct regular stock checks, and make orders for supplies and equipment as needed Manage seating arrangements, and table assignments to optimize table turnover and maximize revenue Resolve customer complaints and issues with ease, demonstrating excellent communication and problem-solving skills Train and motivate team members to perform to the best of their abilities, offering coaching and constructive feedback where necessary Ensure compliance with health and safety regulations and maintain a clean and tidy environment in dining areas and prep zones Collaborate with kitchen staff to ensure food is prepared and served to customers' satisfaction, and make recommendations for new menu items and specials Job Type: Full-time Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Work Location: In person
To support daily store operations, including receiving, storing, and issuing goods for the cafe, while ensuring accuracy in stock records and compliance with inventory procedures. Key Responsibilities: Receiving & Inspection: Receive goods from vendors and inspect for quality, quantity, and expiry. Match received items against Purchase Orders (POs) and report any discrepancies. Storage & Stock Handling: Store items in designated areas following FIFO (First-In, First-Out) principles. Ensure hygienic and safe storage conditions for perishables and non-perishables. Maintain cleanliness and organization of the store area. Issuance & Distribution: Issue stock to kitchen and service departments based on indents. Maintain proper records of items issued to each outlet/department. Ensure timely distribution to multiple locations as required. Stock Management & Documentation: Update stock registers and software (ERP/POS/inventory tools) regularly. Participate in periodic physical stock counts. Assist in reconciling stock discrepancies and preparing stock reports. Coordination: Work closely for purchasing, kitchen, and service teams to understand daily needs. Coordinate with suppliers and logistics for delivery follow-ups. Compliance & Reporting: Follow all SOPs related to inventory and food safety (FSSAI guidelines). Report spoilage, breakage, or theft immediately to the Manager. Qualifications & Experience: Minimum qualification: Bachelor’s or Diploma in Commerce, Hotel Management, or related field. 1–3 years of experience in inventory/store handling, preferably in restaurants or hospitality. Basic knowledge of food items and storage techniques. Familiarity with inventory software is a plus. Key Skills: Basic inventory and stock handling knowledge Attention to detail and record-keeping Good communication and coordination skills Computer literacy (Excel, inventory systems) Ability to work under pressure and meet timelines Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
To support daily store operations, including receiving, storing, and issuing goods for the cafe, while ensuring accuracy in stock records and compliance with inventory procedures. Key Responsibilities: Receiving & Inspection: Receive goods from vendors and inspect for quality, quantity, and expiry. Match received items against Purchase Orders (POs) and report any discrepancies. Storage & Stock Handling: Store items in designated areas following FIFO (First-In, First-Out) principles. Ensure hygienic and safe storage conditions for perishables and non-perishables. Maintain cleanliness and organization of the store area. Issuance & Distribution: Issue stock to kitchen and service departments based on indents. Maintain proper records of items issued to each outlet/department. Ensure timely distribution to multiple locations as required. Stock Management & Documentation: Update stock registers and software (ERP/POS/inventory tools) regularly. Participate in periodic physical stock counts. Assist in reconciling stock discrepancies and preparing stock reports. Coordination: Work closely for purchasing, kitchen, and service teams to understand daily needs. Coordinate with suppliers and logistics for delivery follow-ups. Compliance & Reporting: Follow all SOPs related to inventory and food safety (FSSAI guidelines). Report spoilage, breakage, or theft immediately to the Manager. Qualifications & Experience: Minimum qualification: Bachelor’s or Diploma in Commerce, Hotel Management, or related field. 1–3 years of experience in inventory/store handling, preferably in restaurants or hospitality. Basic knowledge of food items and storage techniques. Familiarity with inventory software is a plus. Key Skills: Basic inventory and stock handling knowledge Attention to detail and record-keeping Good communication and coordination skills Computer literacy (Excel, inventory systems) Ability to work under pressure and meet timelines Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Coordinate with guests, servers, and kitchen staff to ensure quality service and timely delivery of food and beverages Supervise serving staff and maintain a high level of professionalism, ensuring adherence to service standards and policies Keep track of inventory, conduct regular stock checks, and make orders for supplies and equipment as needed Manage seating arrangements, and table assignments to optimize table turnover and maximize revenue Resolve customer complaints and issues with ease, demonstrating excellent communication and problem-solving skills Train and motivate team members to perform to the best of their abilities, offering coaching and constructive feedback where necessary Ensure compliance with health and safety regulations and maintain a clean and tidy environment in dining areas and prep zones Collaborate with kitchen staff to ensure food is prepared and served to customers' satisfaction, and make recommendations for new menu items and specials Job Type: Full-time Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Work Location: In person