Installation and Maintenance: Installing new electrical systems, components, and equipment, as well as performing routine maintenance on existing systems to prevent breakdowns and ensure optimal performance. Troubleshooting and Repair: Diagnosing electrical problems, identifying faulty equipment, and performing necessary repairs to minimize downtime and maintain production flow. Safety Compliance: Adhering to strict safety regulations and procedures related to electrical work, including using proper personal protective equipment (PPE) and ensuring compliance with electrical codes. Reading and Interpreting Technical Documents: Understanding and working with electrical blueprints, schematics, and technical manuals. Working with Various Equipment: Familiarity with a wide range of electrical equipment, including motors, generators, transformers, control panels, PLCs, and other industrial machinery. Documentation and Record Keeping: Maintaining accurate records of maintenance, repairs, and any safety-related incidents. Collaboration: Working effectively with other maintenance personnel, production staff, and supervisors to ensure smooth operations. Continuous Improvement: Identifying opportunities to improve the efficiency and reliability of electrical systems and processes. Specific to Food Industry: Sanitation Requirements: Adhering to strict sanitation protocols when working in food processing areas, ensuring cleanliness and preventing contamination. Hygienic Design: Understanding the principles of hygienic design in food processing equipment and ensuring electrical systems are installed and maintained to meet these standards. Process Control Systems: Working with automated systems and process control equipment that are specific to food production. Job Types: Full-time, Permanent, Internship Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person