South Indian Cook

5 years

1 - 3 Lacs

Posted:2 days ago| Platform: SimplyHired logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

We are looking for an experienced and skilled South Indian Cook to prepare authentic South Indian meals. The candidate should be well-versed in traditional cooking methods, maintain food quality, and ensure hygiene standards in the kitchen.

Key Responsibilities:

  • Prepare South Indian dishes such as idli, dosa, vada, sambar, rasam, chutneys, rice varieties, and curries
  • Ensure taste, quality, and consistency of food
  • Plan daily menus as per requirement
  • Maintain cleanliness and hygiene of the kitchen
  • Follow food safety and hygiene standards
  • Coordinate with kitchen helpers and support staff
  • Ensure timely preparation and serving of food

Requirements & Skills:

  • Proven experience as a South Indian Cook
  • Knowledge of traditional South Indian recipes
  • Ability to cook in large quantities (canteen/hostel preferred)
  • Good understanding of hygiene and food safety practices
  • Ability to work in shifts
  • Physically fit to work in a kitchen environment

Qualification:

  • No formal education required
  • Culinary training or hotel management certificate is an added advantage

Experience:

  • 1–5 years of relevant experience
  • Freshers with strong cooking skills can also apply

Job Type: Full-time

Pay: ₹15,000.00 - ₹30,000.00 per month

Work Location: In person

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