Posted:3 weeks ago|
Platform:
On-site
Full Time
Job Description-
Prepare, cook and present consistently high quality food in the servery, at formal, high table and for all other college conference activities Maintain budgets and avoid wastage by ensuring food is not cooked too far in advance, or that excessive amounts of food are produced. Ensure all HACCP and food safety procedures are fully complied with. Provide any necessary cover during periods of staff absence. Assist in any other tasks as instructed by the Head Chef within the overall function of the job.
Job Type: Full-time
Pay: ₹14,000.00 - ₹18,000.00 per month
Benefits:
Work Location: In person
Spree Hotels
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