Posted:1 day ago|
Platform:
On-site
Full Time
A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt. Job Type: Full-time Pay: ₹27,000.00 - ₹32,000.00 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person
Portico Restaurant
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Experience: Not specified
0.27 - 0.32 Lacs P.A.
Kakkanad, Kochi, Kerala
Experience: Not specified
0.27 - 0.32 Lacs P.A.
Kakkanad, Kochi, Kerala
Experience: Not specified
Salary: Not disclosed
0.28 - 0.28 Lacs P.A.
Experience: Not specified
0.25 - 0.25 Lacs P.A.
0.14 - 0.18 Lacs P.A.
5.5 - 6.0 Lacs P.A.
Madurai, Tamil Nadu
0.14 - 0.18 Lacs P.A.
Old Rajendra Nagar, New Delhi
0.15 - 0.2 Lacs P.A.
Khajaguda, Hyderabad, Telangana
Salary: Not disclosed