Sous Chef - Western / Continental Cuisine

Company Description

The Radisson Blu Bengaluru Outer Ring Road offers elegant dcor and top-notch amenities in the Marathahalli outer ring road area. Strategically located at Marathahalli Junction, it is positioned between the heart of the city and major business districts such as Sarjapur, Outer Ring Road, and Whitefield. This upper upscale business hotel is ideal for both business travelers and guests seeking unrivaled comfort. With 218 rooms across six categories and five dining options including Chinese, Thai, and traditional Indian cuisine, the hotel also features a convention center, a vibrant nightclub, an open-air swimming pool, and a spa offering both Indian and Western treatments.

Role Description

This is a full-time on-site role located in Bengaluru for a Sous Chef specializing in Western / Continental cuisine. The Sous Chef will be responsible for assisting the Head Chef in daily kitchen operations, preparing and presenting high-quality dishes, ensuring cleanliness and hygiene standards are maintained, managing kitchen staff, and collaborating on menu planning. The role also involves overseeing food storage, inventory control, and maintaining food safety standards.

Qualifications

• Proven experience in Western or Continental cuisine preparation and presentation
• Strong managerial skills for overseeing kitchen staff and operations
• Knowledge of cleanliness, hygiene, and food safety standards
• Creativity in menu planning and development
• Excellent organizational and time-management skills
• Ability to work in a high-pressure, fast-paced environment
• Culinary degree or equivalent professional experience
• Good communication and interpersonal skills
• Previous experience in a similar role within a hotel environment is a plus