Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Executive Chef Adduco India

10.0 - 15.0 years

6 - 10 Lacs

Chennai

Work from Office

Experience in South Indian Cuisiine ( Major) Good knowledge of Chinese and North Indian also preferable Menu planning and development, Kitchen management and operations Food preparation and presentation Staff management and training

Posted 3 months ago

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Corporate Head Chef Thambi Vilas

5 - 10 years

0 - 1 Lacs

Chennai

Work from Office

Thambi Vilas is a heritage-inspired restaurant brand known for its authentic South Indian flavors, traditional Chettinad cuisine, and commitment to preserving culinary legacy with a modern touch. We are expanding across regions and seeking a visionary culinary leader to standardize and elevate our food offerings across all locations. Job Summary: The Corporate Head Chef will oversee the entire culinary operations across all Thambi Vilas outlets. This role involves menu innovation, kitchen operations management, quality control, staff training, cost control, and ensuring consistency in food quality and presentation. The ideal candidate should have a deep understanding of South Indian cuisine ...

Posted 4 months ago

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Sous Chef Sterling Holidays

5 - 10 years

0 - 0 Lacs

Gangtok

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Sous Chef duties and responsibilities A Sous Chef has many important tasks to maintain the food service of the establishment. Regardless of the hiring establishment, here are some of the main duties and responsibilities of a Sous Chef: Planning the menu and preparing food items, which includes specialty or seasonal offerings Estimating needed supplies and filing up orders accordingly Coordinating the work-flow and schedules of other kitchen staff members Training staff and introducing new cooking practices to the team Preparing and cooking offered dishes

Posted 4 months ago

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Junior Sous Chef FINESSE STAFFING

13.0 - 15.0 years

7 - 8 Lacs

ahmedabad

Work from Office

Experience: 1315 Years Education: Graduation (Degree Certificate mandatory) Joining: Immediate joiners preferred Job Summary: Responsible for assisting in daily kitchen operations, supervising staff, maintaining quality standards, and ensuring food safety compliance. Will support the Executive Chef in delivering exceptional dining experiences. Key Responsibilities: Plan and execute menus ensuring consistency and quality. Supervise kitchen staff during service. Oversee food preparation, cooking, and presentation. Manage inventory and assist in ordering supplies. Ensure hygiene and safety compliance. Train and mentor staff. Control food costs and minimize waste. Act as Executive Chef in their ...

Posted Date not available

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Sous Chef - Pastry - Mumbai (Govandi) SG Oasis

5.0 - 7.0 years

8 - 11 Lacs

mumbai, mumbai suburban, mumbai (all areas)

Work from Office

Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Kno...

Posted Date not available

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Sous Chef - Pastry For Retail Brand - Ahmedabad SG Oasis

6.0 - 7.0 years

5 - 8 Lacs

ahmedabad

Work from Office

Job description:- Job Role :- Sous Chef - ( Pastry ) Exp :- 5 to 7 Years Location :- Ahmedabad Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure h...

Posted Date not available

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Executive Sous Chef Freelancer Shobitha Alva

10.0 - 15.0 years

8 - 11 Lacs

bengaluru

Work from Office

Seeking a passionate and experienced Executive Sous Chef – Indian Cuisine to join our culinary team. The ideal candidate will specialize in authentic Indian cuisine, with the ability to manage high-volume meal preparation for corporate catering.

Posted Date not available

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