3.0 - 7.0 years

0 Lacs

delhi

On-site

As a Chinese chef, your role involves utilizing your culinary skills, experience, and knowledge of Chinese cuisine to create and serve authentic dishes. You will be responsible for: - Demonstrating strong cooking skills in a variety of Chinese dishes such as stir-fries, noodles, soups, and dim sum - Having a deep understanding of different regional styles of Chinese cooking and the specific ingredients used - Adhering to food safety and hygiene practices, as well as relevant regulations - Bringing a minimum of 3-5 years of experience as a Chinese chef or in a similar role - Collaborating effectively with other kitchen staff, including chefs, line cooks, and dishwashers Qualifications require...

Posted 2 weeks ago

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Momo seller Soops Momo

1.0 - 3.0 years

1 - 1 Lacs

jaipur

Work from Office

Responsibilities: Manage inventory levels Collaborate with other people Ensure customer satisfaction Oversee fast food preparation Prepare the side dishes served with momo Maintain cleanliness and hygiene Take proper care of utensils and food cart,etc.

Posted 1 month ago

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Cook Salem Hospital

3.0 - 7.0 years

0 Lacs

salem, tamil nadu

On-site

As a Cook at Salem Hospital, you will work under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, creating cafeteria and patient entrees, preparing starches, vegetables, and other menu items. You will assist the Chef and Senior Cook in food preparation, following recipes independently, and ensuring that all dishes are both nutritious and visually appealing. Additionally, you will assist in food preparation for hospital staff, guests at events, and cafeteria menu items, ensuring proper display and garnishing. You may also be required to work on the patient tray line, operate cafeteria equipment, an...

Posted 3 months ago

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Title Cook Salem Hospital

3.0 - 7.0 years

0 Lacs

salem, tamil nadu

On-site

As a Cook at Salem Hospital, you will be working under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, preparing cafeteria and patient entrees, starches, vegetables, and all other items on the menu. You will be assisting the Chef and Senior Cook in food preparation and following the instructions of the Assistant Manager of Operations. It is essential that you can read and understand recipes, prepare various food items independently, and ensure that all dishes are both nutritious and visually appealing. In addition to assisting in the preparation of cafeteria menu items, you will also be involved ...

Posted 3 months ago

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