SOUS CHEF/HEAD CHEF/CDP/COMMIJob Title- Sous Chef- Head Chef- CDP (Chef de Partie)- Commi Accompass

3.0 - 7.0 years

0 Lacs

kerala

On-site

As a chef in our team, you will have the opportunity to work in various roles such as Sous Chef, Breakfast Chef, Junior Sous Chef, Chef de Partie, Comm Chef, Chef de Rang, Sommelier, Comm Sommelier, and Head Chef. The salary for these positions is 30,000 per annum plus a service charge ranging between 2,000 to 3,000 per year. These are permanent positions. - Prepare and cook delicious meals according to our menu - Ensure high quality and presentation standards are maintained - Supervise and train kitchen staff - Maintain a clean and organized kitchen environment - Diploma/Degree in Hotel Management - Minimum of 3 years of experience in a similar role - Fluency in English The processing time ...

Posted 2 weeks ago

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Barista/ Bartender/ Mixologist/ Sommelier East India Hotels (EIH)

1.0 - 3.0 years

5 - 8 Lacs

mumbai

Work from Office

Trident Nariman Point and The Oberoi Mumbai is seeking for talented, experienced and energetic professional to join the team Qualifications and Requirements Prepare and serve beverages (coffee, cocktails, wine, etc.) Recommend drinks and pairings to guests, ensuring a premium service experience. Maintain hygiene and cleanliness of the bar or service area. Manage beverage inventory and follow safety and responsible service standards. Eligibility: Below 30 years of age, relevant certification/course, and minimum 1 year of experience in a similar role.

Posted 1 month ago

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