We are seeking a talented and experienced Chef to lead our kitchen operations, ensure high-quality food preparation, and deliver exceptional dining experiences. The ideal candidate will have a passion for culinary arts, creativity in menu development, and strong leadership skills to manage kitchen staff effectively. Key Responsibilities: Plan and develop menus in collaboration with management, considering seasonal availability and customer preferences. Prepare, cook, and present high-quality dishes within the required time frame. Supervise and coordinate the activities of kitchen staff, including training, scheduling, and performance management. Ensure compliance with food safety, hygiene, and sanitation regulations (e.g., HACCP). Manage kitchen inventory, order supplies, and control food costs. Monitor food quality and consistency and make improvements as needed. Stay updated with culinary trends and techniques to enhance menu offerings. Maintain a clean and organized kitchen environment. Collaborate with front-of-house staff to ensure seamless service. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

We are seeking a friendly, enthusiastic Barista to join our team.You will be the face of our cafe greeting customers, taking orders, and ensuring a memorable customer experience. Key Responsibilities Provide a warm welcome and assist customers with menu selections and ingredient questions. Accurately take orders, process, process payment (cash,card,mobile), and note preferences like milk type, sugar ,or size. Prepare beverages-Espresso-based drinks, drip coffee, tea, shakes following recipes and maintaining consistency Steam and froth milk, craft latte art, and ensure beverage presentation meets quality standards Clean and maintain cafe , equipment , and seating area, health and safety protocols Manage inventory restock supplies , track usage, and inform supervisor when low Gather customer feedback and share insights on potential menu improvements. Assist with opening/closing tasks, including cleanup, equipment shutdown, and cash reconciliation. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

We are seeking a talented and experienced Chef to lead our kitchen operations, ensure high-quality food preparation, and deliver exceptional dining experiences. The ideal candidate will have a passion for culinary arts, creativity in menu development, and strong leadership skills to manage kitchen staff effectively. Key Responsibilities: Plan and develop menus in collaboration with management, considering seasonal availability and customer preferences. Prepare, cook, and present high-quality dishes within the required time frame. Supervise and coordinate the activities of kitchen staff, including training, scheduling, and performance management. Ensure compliance with food safety, hygiene, and sanitation regulations (e.g., HACCP). Manage kitchen inventory, order supplies, and control food costs. Monitor food quality and consistency and make improvements as needed. Stay updated with culinary trends and techniques to enhance menu offerings. Maintain a clean and organized kitchen environment. Collaborate with front-of-house staff to ensure seamless service. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person