Civil Engineer or diploma in civil with minimum 3 years experience Experience with site , vendor , labour management BOQ and billing knowledgeand experience is necessary. Experience in drafting in CADD software.
Looking for South Indian cook who has 2+yrs experience in making south indian tiffen/ Breakfast items like Idly, Dosa, upma, kesari bath, etc and chutneys and sambar this will be a full time job
looking for a south Indian chef , basically at CDP level who can run the cusine for us,
Sahaa is a nostalgic, rooted, yet stylish saree brand that values aesthetics, story-driven content, and emotional connection with its audience. The Marketing Manager here must combine creativity, commerce, and brand sensitivity. 📌 Key ResponsibilitiesBrand Building & Positioning• Develop brand strategies that reflect Sahaa’s emotional tone and vintage-modern aesthetic. • Build storytelling campaigns around collections (e.g., Letters to the Saree Girl, Modern Maharani). • Manage visual consistency across shoots, reels, and website. Content & Campaign Management• Plan and supervise lookbook shoots, styling, and brand films. • Ideate campaign concepts (festive drops, new launches, influencer campaigns). • Develop engaging content in sync with the brand's poetic, emotional tone. Social Media & Community Building• Plan and schedule daily content across Instagram, Pinterest, YouTube, and Threads. • Engage with followers via DMs, comments, polls, and lives. • Collaborate with micro-influencers, stylists, and saree communities. Website & E-Commerce Marketing• Coordinate product launches with timely product descriptions and banners. • Optimize the website for SEO and user experience. • Track traffic, conversions, and bounce rates using Google Analytics. Collaborations & PR• Identify potential collabs with creators, dancers, and artists who align with Sahaa’s spirit. • Write press notes, pitch to lifestyle/fashion media, and manage PR relationships. Offline Presence• Organize pop-ups, exhibitions, and styling events in Bangalore and other cities. • Create an on-ground brand experience that mirrors the softness and nostalgia of Sahaa.
Looking for continental commie 1 Responsibility of a commie is to support the more senior chefs by assisting in the preparation of ingredients and dishes. This can include tasks such as chopping vegetables, preparing sauces, and ensuring that the kitchen is clean and organized. Essentially, the commis chef helps keep things running smoothly and learns the ropes of professional cooking under the guidance of experienced chefs. Preparation: Assisting with the preparation of ingredients and mise and place (prepping ingredients before service). Cooking: Taking on more advanced cooking tasks compared to lower-level commis chefs, often including cooking some dishes or components of dishes under supervision. Station Management: Managing specific sections of the kitchen, such as the grill or sauce station, and ensuring that these areas are kept clean and organized. Learning: Continuing to develop skills and knowledge about cooking techniques, kitchen operations, and the restaurant’s menu. Support: Assisting senior chefs and sous chefs with various tasks as needed during service.
Responsible for maintaining cleanliness, organization, and hygiene in kitchens, dining areas, or event spaces. Key duties include Clearing dishes taking orders serving food be pleasent to guests