3 Snag List Jobs

The primary objective of the role is to lead the ongoing development and enhancement of Sodexo's Safety Culture and Safe Behaviors by demonstrating safety leadership qualities and integrating the Group Zero Harm Mindset initiatives. It involves implementing the APMEA Food and Health and Safety Processes across various sites, adapting them into local processes to ensure legal compliance within the designated country or area of responsibility. The ultimate goal is to provide safe and compliant work solutions for operational teams offering services, achieved through the operational application of APMEA HSE systems and procedures, identifying policy and procedure gaps, and supporting the development of HSE solutions for clients. Your responsibilities will include ensuring the deployment of a Zero Harm mindset among frontline employees, implementing safety improvement plans at sites/accounts, and overseeing the deployment of Sodexo Safety Net and Client Safety initiatives. You will also be responsible for maintaining overall food hygiene and safety standards at the location, conducting risk assessments, managing legal compliance, incident management, HSE practices adherence, documentation monitoring, conducting HSE trainings, safety campaigns, calibrations, self-inspections, HSE audits, subcontractor management, PPE compliance, lab testing coordination, SNAG list management, and supporting various tasks like food inspector visits, SOP reviews, and emergency response drills. To be considered for this role, you should hold a Graduate or Postgraduate degree in Food-related fields along with relevant certifications such as Certified Lead Auditor ISO22000/HACCP/ISO 9001/ISO45001, Advance Diploma in Food Safety, Certified Food Safety HACCP Level 3 & Food Safety Level 4. Additionally, a minimum of 2-5 years of experience in Food Safety and Health and Safety Systems Management, particularly in industrial food safety and occupational work safety, is required. In terms of competencies, you should have a solid understanding of the business, client needs, industry best practices, financial acumen, and socio-economic factors influencing the business. Key behavioral competencies for the role include optimizing work processes, driving results, courage, good decision-making, effective communication, accountability, collaboration, resilience, and managing ambiguity.,

As a Food Safety Specialist at Sodexo, your primary responsibility will be to ensure the deployment of a Zero Harm mindset within frontline employees. You will be in charge of implementing Safety improvement plans at the site/account and confirming the deployment of Sodexo Safety Net and Client Safety initiatives. Additionally, you will be responsible for overseeing the overall upkeep, food hygiene, and safety standards of the location, monitoring activities throughout the food chain to uphold food safety standards. You will need to conduct Risk Assessments to identify potential risks related to the working environment, machinery, or equipment, and suggest preventive measures to the site manager. It will be your duty to prepare Risk Assessments & Risk Registers, update them post-incident or new scope additions, and train frontline staff in hazard identification and reporting. Furthermore, you will be required to prepare and update the Legal Register, ensuring all legal compliance is in place and escalating in case of non-compliances. Your role will involve conducting safety walks and Safety Observations, reporting them in the Salus system, and tracking for closure. You will also create awareness on Nearmiss reporting, report Nearmiss incidents in Salus, and manage Incident Management by informing regional HSE & region Head, investigating incidents, preparing Root Cause Analysis (RCA), and ensuring all corrective actions are implemented at the site. In addition to the above responsibilities, you will need to ensure adherence to various HSE practices such as Time-temperature, FIFO, Sorting Process, Thawing, salt & Turmeric processes, CCPs, Deep Cleaning, Pest Control, PPM of Equipment, Electrical Safety, Global engineering practices, and HSMS processes. Monitoring that all required checklists and records are maintained, conducting HSE trainings, safety campaigns, calibrations, self-inspections, and safety declarations will also be part of your duties. To qualify for this role, you should have a Graduate/Postgraduate degree in Food Science or related field, along with a minimum of 4-5 years of experience in Food Safety and Health and Safety Systems Management. Possessing certifications like Certified Lead auditor ISO22000/HACCP/ISO 9001/ISO45001 and Advance Diploma in Food Safety would be advantageous. As a Food Safety Specialist, it is crucial to possess strong business acumen, client obsession, financial understanding, and a range of behavioral competencies including optimizing work processes, driving results, effective communication, collaboration, and managing ambiguity. Your ability to make good decisions, exhibit courage, and resilience will be key to succeeding in this role. If you are passionate about ensuring food safety standards and promoting a culture of safety in the workplace, we invite you to apply for the Food Safety Specialist position at Sodexo by sending your application to sona.bhardwaj@sodexo.com.,

Currently we have the openings for Facility Manager for Mumbai & Pune Location. *Requirements:* *For Mumbai:* Experience: 5 to 10 years as an Facility / Property Manager Salary Range: 60 to 90 K (per month) (Also depending on your interview) Interview Type : Face to Face round on 28th July (Direct Walk-ins) *For Pune:* Experience: 3 to 5 years as an Facility / Property Manager Salary Range: 40 to 50 K (per month) (Also depending on your interview) Interview Type : Virtual Interview Job Description: Objectives of this role Ensure all building facilities adhere to proper safety standards and cleaning procedures Maintain equipment and building provisions to meet health and safety requirements Organize and plan building instalments and refurbishments Supervise facilities staff and communicate with external contractors and vendors Handle insurance contracts Keep building and all facilities up to code and accurately follow maintenance protocol Responsibilities Delegate cleaning and maintenance responsibilities to team members Run routine maintenance inspections Monitor interior and exterior areas of building for cleanliness and general conservation Prepare and implement project budgets and timeframes Comply with all health and safety policies and procedures Support maintenance and instalment work as needed Prepare snag lists of civil & MEP work completed at site. Skills and qualifications Advanced mechanical and plumbing skills Knowledge of HVAC and other building systems Ability to lift heavy objects and do other labour-intensive tasks Excellent time management and multitasking skills Basic understanding of accounting and finance principles Great leadership and problem-solving skills Good communication skills Preferred qualifications Certified Facility Manager (CFM) credential, or equivalent Experience planning and maintaining facility budgets Excellent verbal and written communication skills Professional leadership experience Contract handling experience Strong attention to detail Kindly share your updated resume first on WhatsApp Thanks & Regards, Saanvi HR Department.