Location: Talaja, Gujarat Company: Shubham Nutri Foods Email: snf@shubhamnutrifoods.com Job Description: Shubham Nutri Foods is seeking an experienced Plant Manager to lead operations at our peanut butter manufacturing facility. The ideal candidate will oversee daily production, ensure export-quality standards, manage plant efficiency, and maintain compliance with global food safety certifications like BRC, USFDA, ISO 22000, Kosher, and Halal. Key Responsibilities: Lead and manage overall plant operations: production, quality, maintenance, and dispatch. Ensure compliance with international food safety and hygiene standards. Monitor plant KPIs including productivity, quality yield, downtime, and manpower efficiency. Coordinate with QC/QA, procurement, and export teams to ensure timely shipments. Implement preventive maintenance schedules and reduce unplanned downtimes. Train and supervise plant staff on SOPs, GMP, and safety protocols. Key Skills Required: 2+ years of experience in managing food manufacturing operations (preferably peanut butter, spreads, or FMCG foods). Strong knowledge of BRC, USFDA, and ISO 22000 systems. Experience in export-focused production and third-party audits. Proficient in production planning, resource management, and plant efficiency tools (OEE, MIS, ERP). Excellent leadership, communication, and problem-solving skills. Technical understanding of peanut roasting, grinding, and filling lines is preferred. 📧 To apply, send your resume to: snf@shubhamnutrifoods.com 🕒 Only shortlisted candidates will be contacted.

Location: Talaja Plant, Gujarat Company: Shubham Nutri Foods Email for resume submission: snf@shubhamnutrifoods.com Position Summary: The Quality Control Executive will be responsible for maintaining and monitoring product and process quality at every stage of production—from raw material intake to finished product shipment. The candidate must ensure that all quality systems align with global food safety standards, as the entire business is export-oriented. Key Responsibilities: Conduct regular quality checks and lab testing for raw peanuts, roasted peanuts, peanut paste, and finished peanut butter. Monitor critical control points (CCPs) in production and report deviations promptly. Ensure adherence to BRC, USFDA, ISO 22000, Kosher, and Halal guidelines throughout production. Supervise hygienic practices on the shop floor, including GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices). Coordinate with production, maintenance, and packaging teams to implement corrective and preventive actions (CAPA). Perform sensory evaluation (taste, texture, aroma) and physical inspection of products. Maintain and review quality records including COAs, batch reports, traceability records, and lab test results. Handle customer complaints, non-conformities, and audits (internal & external). Liaise with third-party labs for periodic testing (aflatoxin, microbiological, pesticide, heavy metals, etc.). Support new product development trials and shelf-life studies. Train factory staff on quality protocols and food safety awareness. Key Skills & Qualifications: B.Sc./M.Sc. in Food Technology, Microbiology, or related field. 2–5 years of QC experience in the food processing or peanut butter/edible oil industry. Sound knowledge of export documentation and international food safety norms. Experience working in BRC-certified environments is highly preferred. Familiarity with lab instruments (Moisture Meter, pH Meter, Spectrophotometer, etc.). Strong documentation, report writing, and MS Office skills. Detail-oriented, with analytical thinking and problem-solving mindset. Good communication and coordination skills for internal and external audits. What We Offer: Opportunity to work with a fast-growing export-focused brand. Professional development and learning environment. Competitive compensation aligned with industry standards. Chance to be part of a passionate and committed quality-driven team. 📧 To apply, please email your CV to: snf@shubhamnutrifoods.com 🕒 Only shortlisted candidates will be contacted.