Shubh Lagan Hospitality

Roles and responsibilities : Establishes restaurant business plan Meets restaurant financial objectives by preparing strategic plans and annual budgets Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards. Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person