Job Description: We are hiring a Restaurant Cook who can prepare a variety of dishes as per the restaurant’s menu. The food list may change from time to time, so flexibility and adaptability are important. Responsibilities: Prepare and cook different food items as per the restaurant’s requirements. Ensure taste, quality, and presentation of all dishes. Follow hygiene and safety standards in the kitchen. Manage cooking equipment and maintain cleanliness. Assist in planning and updating the food menu when required.