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2 Job openings at SHIVALAY ENTERPRISES - Té Fitti Cafe
Pastry Chef

Panaji, Goa

1 years

INR Not disclosed

On-site

Full Time

Café Té Fitti is looking for a skilled and passionate Pastry Chef to join our team. The ideal candidate should have experience in preparing and presenting a variety of desserts, pastries, and baked goods while maintaining the highest standards of quality and hygiene. Key Responsibilities: Prepare and plate desserts, pastries, and baked items for the café Maintain consistency in taste, presentation, and quality Assist in the development of new dessert menu items Ensure kitchen cleanliness, proper food storage, and hygiene standards Monitor inventory and assist in ordering baking supplies as needed Requirements: Minimum 1 year of experience as a pastry chef, baker, or in a similar role Strong knowledge of baking techniques and dessert presentation Ability to work in a fast-paced kitchen environment Creativity and passion for desserts Good communication and teamwork skills Job Types: Full-time, Permanent Pay: From ₹17,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Schedule: Day shift Evening shift Fixed shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Pastry Chef

Panaji

1 years

INR 2.04 - 2.04 Lacs P.A.

On-site

Full Time

Café Té Fitti is looking for a skilled and passionate Pastry Chef to join our team. The ideal candidate should have experience in preparing and presenting a variety of desserts, pastries, and baked goods while maintaining the highest standards of quality and hygiene. Key Responsibilities: Prepare and plate desserts, pastries, and baked items for the café Maintain consistency in taste, presentation, and quality Assist in the development of new dessert menu items Ensure kitchen cleanliness, proper food storage, and hygiene standards Monitor inventory and assist in ordering baking supplies as needed Requirements: Minimum 1 year of experience as a pastry chef, baker, or in a similar role Strong knowledge of baking techniques and dessert presentation Ability to work in a fast-paced kitchen environment Creativity and passion for desserts Good communication and teamwork skills Job Types: Full-time, Permanent Pay: From ₹17,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Schedule: Day shift Evening shift Fixed shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

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