Job Description: We are looking for an experienced and qualified Chemist for our Mundla plant. The ideal candidate will be responsible for conducting chemical analysis, maintaining lab equipment, ensuring quality standards, and supporting production with accurate testing and reporting. Key Responsibilities: Conduct routine and non-routine chemical tests on raw materials and finished products Maintain accurate records of lab results and update reports as required. Ensure all tests comply with industry and internal quality standards. Support production teams with chemical data and inputs. Follow safety and compliance guidelines strictly within the lab. Required Skills: Strong understanding of chemical testing processes. Familiarity with lab instruments and safety protocols. Detail-oriented and methodical approach to work. Good communication and teamwork skills. NOTE: You can only apply by calling on the given contact number: Yatendra Singh: 9057126000/9099985046
Role & responsibilities Responsible for operating and monitoring the lecithin and oil refining units, ensuring consistent product quality, optimal process parameters, and adherence to safety and environmental standards. Key Responsibilities: Operate and control lecithin processing units (degumming, drying, cooling, blending). Supervise refining operations such as degumming, neutralization, bleaching, and deodorization. Monitor process parameters, temperatures, pressures, and flow rates. Perform routine quality checks and sample analysis with lab team. Ensure safe startup, shutdown, and cleaning of plant equipment. Maintain accurate logs of process data, downtime, and production. Report equipment faults and assist in preventive maintenance. Coordinate with dispatch, utility, and maintenance departments. Follow SOPs and GMP, and ensure EHS compliance. Requirements: ITI / Diploma in Chemical, Mechanical or related discipline. 4 to 5 years of experience in lecithin or edible oil refinery operations. Knowledge of refining equipment like centrifuges, heat exchangers, vacuum systems, etc. Strong understanding of process control, troubleshooting & safety practices. Ability to work in shifts and manage emergencies.
We are looking for skilled Refrigeration Operators to join our food processing plant. The operators will be responsible for operating, monitoring, and maintaining refrigeration systems to ensure proper cooling and storage conditions for raw materials and finished products. Key Responsibilities: Operate and monitor refrigeration equipment and systems. Ensure temperature and humidity levels are maintained as per food safety standards. Perform routine checks and basic maintenance of refrigeration units. Identify and report any technical issues or malfunctions immediately. Maintain records of temperature logs, daily checklists, and maintenance activities. Follow safety protocols and company SOPs during plant operations. Assist in preventive and breakdown maintenance under the guidance of senior technicians/engineers. Requirements: Minimum ITI/Diploma in Refrigeration, Mechanical, or related field. Prior experience in refrigeration operations, preferably in the food processing industry. Basic knowledge of refrigeration cycles, compressors, chillers, and cold storage systems. Ability to work in shift timings (12-hour duty). Physically fit and able to work in cold storage environments when required. Benefits: Competitive salary (20,000 25,000 per month). Overtime allowance (if applicable). Food & accommodation (if provided by the company). Opportunity to grow within the company. TO APPLY, CALL- YATENDRA SINGH - 9057126000
We are looking for an experienced Chemist to join our edible oil plant. The role involves conducting detailed analysis of soya DOC, refined oil, and by-products to ensure quality standards in soybean oil refining and processing. Roles & Responsibilities: Perform Soya DOC analysis : moisture, oil content, protein, fiber, and urease activity. Conduct refinery analysis : Gums analysis moisture & oil Soap stock analysis TFM & FFA Acid oil analysis TFM, FFA, I.V. Analyze refined oil : colour, FFA, P.V., I.V., S.V. Carry out water analysis : pH, TH, TDS, COD. Ensure compliance with food safety and quality standards. Maintain laboratory reports, documentation, and testing records. Candidate Profile: 45 years of experience in quality control/testing in edible oil/food industry. Strong knowledge of soybean oil refining and analysis methods . Proficiency in laboratory equipment, testing techniques, and documentation. Attention to detail and ability to work independently.
Role & responsibilities Responsible for operating and monitoring the lecithin and oil refining units, ensuring consistent product quality, optimal process parameters, and adherence to safety and environmental standards. Key Responsibilities: Operate and control lecithin processing units (degumming, drying, cooling, blending). Supervise refining operations such as degumming, neutralization, bleaching, and deodorization. Monitor process parameters, temperatures, pressures, and flow rates. Perform routine quality checks and sample analysis with lab team. Ensure safe startup, shutdown, and cleaning of plant equipment. Maintain accurate logs of process data, downtime, and production. Report equipment faults and assist in preventive maintenance. Coordinate with dispatch, utility, and maintenance departments. Follow SOPs and GMP, and ensure EHS compliance. Requirements: ITI / Diploma in Chemical, Mechanical or related discipline. 4 to 5 years of experience in lecithin or edible oil refinery operations. Knowledge of refining equipment like centrifuges, heat exchangers, vacuum systems, etc. Strong understanding of process control, troubleshooting & safety practices. Ability to work in shifts and manage emergencies.
We are looking for skilled Refrigeration Operators to join our food processing plant. The operators will be responsible for operating, monitoring, and maintaining refrigeration systems to ensure proper cooling and storage conditions for raw materials and finished products. Key Responsibilities: Operate and monitor refrigeration equipment and systems. Ensure temperature and humidity levels are maintained as per food safety standards. Perform routine checks and basic maintenance of refrigeration units. Identify and report any technical issues or malfunctions immediately. Maintain records of temperature logs, daily checklists, and maintenance activities. Follow safety protocols and company SOPs during plant operations. Assist in preventive and breakdown maintenance under the guidance of senior technicians/engineers. Requirements: Minimum ITI/Diploma in Refrigeration, Mechanical, or related field. Prior experience in refrigeration operations, preferably in the food processing industry. Basic knowledge of refrigeration cycles, compressors, chillers, and cold storage systems. Ability to work in shift timings (12-hour duty). Physically fit and able to work in cold storage environments when required. Benefits: Competitive salary (20,000 25,000 per month). Overtime allowance (if applicable). Food & accommodation (if provided by the company). Opportunity to grow within the company. TO APPLY, CALL- YATENDRA SINGH - 9057126000