1019 Shift Management Jobs - Page 9

Key Responsibilities: 1. Shift Operations Management • Take charge of store operations during assigned shifts (opening, mid, or closing). • Supervise all staff on duty kitchen, counter, floor, and housekeeping. • Ensure smooth coordination between the production (kitchen) and sales (floor) teams. • Oversee timely product display, stock rotation, and freshness of bakery items. • Conduct pre-shift and post-shift briefings. 2. Customer Service • Ensure all customers receive prompt, polite, and professional service. • Handle customer queries, feedback, and complaints efficiently. • Maintain high service standards and a positive customer experience at all times. 3. Sales & Billing Supervision • M...

We are looking for a highly skilled and enthusiastic Waiter/Waitress & Hostess to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage tables, take orders, and serve food and beverages. Maintain a clean and organized workspace. Handle cash and credit transactions accurately. Work effectively as part of a team to achieve sales goals. Ensure compliance with health and safety regulations. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communication and interpersonal skills. Strong attention to...

Plan, organize, and control production to ensure efficient & timely output daily plant operations, production planning, resource allocation, and shift mgmt Ensure to quality, safety, and environmental standards especially related to plastic recycling Required Candidate profile hands-on exp in the plastic recycling industry candidate will be responsible for overseeing the entire production process ,managing teams & maintaining compliance with safety & environmental standards

Oversee daily operations of the production floor to ensure timely and quality output - Manpower handling, Production Planning & Execution, Documentation & Reporting, Process Improvement, Inventory & Resource Control, Health Safety & compliances Required Candidate profile B.Tech / Diploma Qualified engineering professional should have around 8+ years of experience in Production across HVAC / Heat Exchanger industries. Should be comfortable working in rotational shift.

Supervise and coordinate shifts. Ensure targets, quality, and safety. Monitor machines and report issues. Train operators. Maintain records. Ensure smooth handover. Support improvements.

Job description:- Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Shift Handling Taking care of opening, mid, and closing shifts. Managing opening and closing of the caf. Team Handling Handling a team of 5-6 members. Training the team members. Cafe Management Handling the inventory of the caf. Cash handling. Maintaining the checklist of the cafe as per company guidelines. Customer interaction and order taking. Desired Candidate profile Required Knowledge, skills and abilities Communication Skills a. Candidate is able to talk fluently in Hindi & English b. Good listener 2. Flexibility a. Open for transfers b. Open for ...

Role & responsibilities Ensuring 100% uptime for power, temperature, humidity, access, CCTV, and ELV/BMS systems Ensuring PUE is better than Design / aligned to Design and we have clear cut roadmap on PUE improvement. Managing NOC & SOC operations, infrastructure uptime, safety, security, hygiene, audit compliance, vendor management, green initiatives, and customer satisfaction Delivering planned/predictive maintenance effectively and efficiently by leveraging competent resources while adhering to AdaniConneX standards and procedures Addressing the learning and development needs of the team, conducting regular performance reviews, planning for succession, and building a strong operations man...

Job description Ensure the shift production plan is executed following the work instructions and SOPs Production gap analysis on the basis production target vs achieved Daily reporting to production Head. The successful candidate will perform a variety of duties to adjust color on production lots and render quality control judgments for raw materials in-process and finished products. who has complete knowledge of development Master batches. Maintain 5S in working place and training provide to new inspectors. Must be computer literate and be able to run a Color Spectrometer. Knowledge of processing extruder machine. Ensuring a safe and efficient work place is maintained at all times. Possess ...

About the Role Were looking for a dynamic and hands-on Airport Operations Lead to manage and optimize our on-ground business operations at the airport. The ideal candidate will ensure seamless rider and driver experiences, efficient team management, and strong coordination with airport authorities and stakeholders. Key Responsibilities Lead and mentor the on-ground operations team at the airport. Ensure smooth and efficient pick-up/drop-off processes with minimal delays. Monitor team performance and maintain high service standards. Handle escalations and resolve customer/partner issues with professionalism. Coordinate with Airport Authorities, CISF, and other stakeholders for smooth daily op...

About the Role Were looking for a dynamic and hands-on Airport Operations Lead to manage and optimize our on-ground business operations at the airport. The ideal candidate will ensure seamless rider and driver experiences, efficient team management, and strong coordination with airport authorities and stakeholders. Key Responsibilities Lead and mentor the on-ground operations team at the airport. Ensure smooth and efficient pick-up/drop-off processes with minimal delays. Monitor team performance and maintain high service standards. Handle escalations and resolve customer/partner issues with professionalism. Coordinate with Airport Authorities, CISF, and other stakeholders for smooth daily op...

Role & responsibilities Ensures proper ROTA management on a daily, weekly and monthly basis Ensure safety standards are followed by SAs within & outside the store Ensure that the floor is ready before store opens and closely monitor Hygiene, FIFO, timely refilling, proper display & correct price boards to provide customer satisfaction & convenience Conduct on the Job Training for Junior Floor Officers, existing and new SAs

Manage Shift Operations: Lead and supervise all production activities during the assigned shift. Ensure smooth functioning of the plant with minimal downtime. Production Monitoring & Control: Monitor key process parameters and take corrective actions as required. Ensure adherence to daily production targets, quality standards, and operational efficiency. Team Supervision: Manage shift workforce including operators, technicians, and support staff. Ensure effective communication and coordination among the team members. Process Optimization: Identify areas for process improvement and implement corrective measures. Work closely with the process engineering team to enhance productivity and reduce...

Job description Interview Schedule on - 07th October to 9th October 2025 Interview Location - Ground Floor, 71/04, Madhyam Marg, next to Bata Showroom, opposite to Indian Bank, Ward 27, Mansarovar Sector 8, Mansarovar, Jaipur, Rajasthan 302020 Working Location - Mansarovar Looking for Fresher/ Associates/ Assistant Outlet Manager/Shift Managers/Outlet Manager To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable...

As a Barista Sales Boy at KW Blue Pearl, your role involves preparing and serving high-quality coffee and other beverages. You will be expected to communicate effectively with customers and team members, maintain food safety standards, manage stock and inventory accurately, deliver excellent customer service, handle customer feedback, support store operations during staff shortages or emergencies, and ensure smooth shift transitions and daily operations. Key Responsibilities: - Prepare and serve high-quality coffee and other beverages - Communicate effectively with customers and team members - Maintain food safety standards and follow FIFO practices - Manage stock and inventory with accuracy...

Roles and Responsibilities Manage daily operations of the cafe, ensuring smooth service delivery to customers. Supervise a team of baristas, providing guidance and training to improve performance. Maintain high standards of food quality, safety, and hygiene in the kitchen area. Oversee inventory management, ordering supplies, and controlling costs to optimize profitability. Ensure effective shift management, including scheduling staff and handling customer complaints.

Making sure that every time exceeds the guest satisfaction Order taking ,customer service Customer feedback & complaint handling Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks

insertion, and Overall operations of the Stores 1. To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food co...

We are looking for a skilled Restaurant Manager to lead our team and ensure excellent customer service. The ideal candidate will have a strong background in hospitality and management, with the ability to motivate and inspire staff to achieve high performance standards. Roles and Responsibility Manage daily restaurant operations, including front-of-house and back-of-house activities. Develop and implement strategies to improve customer satisfaction and increase sales. Lead, train, and mentor staff members to enhance their skills and performance. Maintain high levels of quality, safety, and hygiene standards. Analyze sales reports and market trends to inform business decisions. Foster a posit...

We are looking for a skilled Assistant Restaurant Manager to join our team. The ideal candidate will have a strong background in hospitality and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of restaurant staff to achieve their full potential. Implement effective inventory management systems to minimize waste and optimize resources. Job Requirements Proven experience in the hos...

Oversees the human resource functions of the organization, ensuring compliance with company policies and labor laws. Responsibilities: - Implement HR policies, payroll, attendance, and performance systems. - Handle disciplinary actions, employee grievances, and labor issues. - Coordinate with other departments for manpower planning. - Ensure statutory compliance related to factories and labor laws. - Must know recruitment, manpower management, and shift planning. - Ensure strong authoritative presence to manage teams effectively.

Role Overview: As a Hospitality Manager, you will oversee the daily operations of the hospitality department. Your responsibilities will include managing inventory levels, ordering supplies, and ensuring compliance with food safety regulations and company standards. You will also coordinate catering services and special events, supervise shift management, and lead and train staff in food production, cooking techniques, and kitchen management while maintaining a high level of customer service and satisfaction. Key Responsibilities: - Oversee daily operations of the hospitality department - Manage inventory levels and ordering supplies as needed - Ensure compliance with food safety regulations...

As a highly skilled engineer for the Digital Operations Center (DOC) team at CrowdStrike, you will be responsible for managing end-to-end incident lifecycles in a 24/7/365 environment. Your critical role will involve proactive monitoring, incident detection, team coordination, communication, documentation, shift management, and continuous improvement to ensure the stability, performance, and reliability of the IT network and product services. - Proactive Monitoring: Utilize internal dashboards to monitor support ticket volumes, IT infrastructure performance, and product/sensor health metrics to identify potential issues before they impact operations. - Incident Detection and Escalation: Swif...

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Job description Share your cv at: sudeep.das@dil-rjcorp.com You can also share your cv at: 7577055586(No call | Only Whatsapp) Brand: Pizza Hut Location: Aizwal Salary: upto 15K About the job Company Description Devyani International Limited (DIL) is one of the most trusted Quick Service Restaurant (QSR) operators in India and the largest franchisee for Yum Brands, which includes KFC and Pizza Hut. DIL is also the exclusive franchisee for Costa Coffee in India and caters to South Indian vegetarian food enthusiasts with its Vaango brand. Additionally, DIL has a strong presence in Indian airports, offering a variety of food and beverage options. Role Description This is a full-time, on-site Sh...

Responsibilities: * Manage staff & menu planning * Oversee restaurant operations * Ensure food quality & customer satisfaction * Control wastage & P&L * Supervise shifts & floors