1019 Shift Management Jobs - Page 5

Store assistant manager Required Candidate profile Experience at hospitality industry Perks and benefits Food and accommodation provide by company

To manage and ensure smooth, safe, and efficient operation of the MVR Plant, achieving production targets, maintaining quality standards, and ensuring compliance with safety and environmental norms.( contact :- 9624460296 ) Perks and benefits Room facility provided by the company.

We are looking for a skilled and responsible Production Supervisor to oversee daily manufacturing activities. The ideal candidate will ensure production targets are met while maintaining quality, safety, and efficiency standards. Contact: 9585105883 Required Candidate profile Engineering Education background must Minimum 2 years experience in production or quality department Immediate joiners preferred

We are looking for a skilled Asst. Restaurant Manager to join our team in the hospitality industry, with 3-6 years of experience. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff and coordinate shifts to maintain a productive work environment. Implement effective marketing strategies to increase sales and attract new customers. Maintain high standards of cleanliness, hygiene, and safety. Analyze customer feedback and implement changes to improve satisfaction. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as an Assistant Restaurant Manager or similar r...

Responsibilities: * Manage staff scheduling & training * Ensure customer satisfaction & safety * Oversee restaurant operations & sales * Collaborate with marketing team on promotions * Maintain budget & profitability goals

Roles and Responsibilities Manage daily operations of the restaurant, ensuring seamless service delivery to guests. Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability. Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences. Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control. Ensure compliance with company policies, procedures, and regulatory requirements.

Job description We have a walk in interview, on coming Monday/Tuesday (27th October/28th October' 2025 ) at -Theobroma Outlet - Shop no, Assotech Business Cresterra, 17, sandal street, Sector 135, Noida, Uttar Pradesh 201305 Looking for Shift Managers/Outlet Manager/Assitant Outlet Manager To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check...

We are currently seeking a Hotel Manager to join our vibrant team at the Radisson Hotel Group i n Radisson Hotel Udaipur, Rajasthan. Job Description: As a Hotel Manager you are responsible for leading and supporting your team on a daily base and ensure the successful operation of the hotel. You will be the representative person of our RHG brand by delivering memorable moments to our guests and team. You will . Be responsible for the P&L of the hotel and oversee the daily operations. Plan and supervise the activities of an extensive and diverse workforce, to ensure the smooth and profitable running of the business. Be a strong and professional business leader, ensuring that hotel team members...

Dear Candidate, Devyani International is hiring for KFC . We are hiring Assistant Restaurant Managers for the North East locations. We are looking for candidates having experience of between 2-3years for Assistant Restaurant Manager, 2-3 years for ARM, preferably from QSR, IHM, or the dine-in industry. Interested candidates can share their CV's at suranjan.barman@dil-rjcorp.com. Roles and Responsibilities To serve as the lead assistant to the ARM and provide additional management by the coverage of operating hours and direct supervision of operations in an individual restaurant. Desired Candidate Profile Assists in the management of day-to-day operations by managing labor, counting inventory...

Key Responsibilities Operations Management Oversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards. Monitor inventory, order supplies, and manage budgets effectively. Ensure adherence to food safety and health regulations. Team Leadership Recruit, train, and supervise staff, fostering a positive work environment. Schedule shifts, delegate tasks, and manage team performance. Provide coaching and feedback to enhance team productivity and service quality. Customer Service Excellence Maintain high standards of customer service to ensure guest satisfaction. Address and resolve customer complaints promptly and professionally. Collect and analy...

Role & responsibilities Perform preventive and corrective maintenance on all mechanical, hydraulic, and pneumatic systems. Troubleshoot and repair mechanical, hydraulic, and electrical components to minimize downtime. Conduct regular inspections for wear, vibration, and lubrication issues to extend equipment life. Preferred candidate profile 6 to 1 year months experience required in hot rolling mill. Candidate should be from steel industry.

Job Description - Shift Incharge Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, and enforcing operational SOPs acro...

We are looking for a skilled Assistant Restaurant Manager to join our team, with 5-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of restaurant staff to achieve exceptional performance. Implement effective inventory management systems to minimize ...

Job title: Department Manager Experience: 6-10 yrs Location: Ahmadabad, Gujarat Age-32 years(Max) Industry: Hospitality / QSR/ Manufacturing/ Cinema/ Fast-food/ Hotel & Restaurant Role & responsibilities Timely opening of Store and adherence to all the processes at store opening Optimum utilisation of manpower & Team Development Customer Satisfaction/ Service, Avoid stock outs, loss of sale Loss Prevention, Customer Satisfaction & Service Pilferage Control Asset Maintenance, customer convenience & service Team Building, Employee Engagement Space Management, Maintain the hygiene, customer service Safety of staff, Customers and assets, avoid loss of sale Smooth Stores operation Statutory Compl...

Job Description: Qualification - 3 Years Hotel Management Degree or Any Graduate Experience - Minimum 0-2 years experience in Food Services or Retail industry & IHM Freshers Salary - 17,000 to 21,000(Take home) + Incentives + PF & ESI Mandatory Things: 1. Candidate should know Tamil. 2. Candidate should have Driving License 3. Candidate must have degree. Job Description Leads Operational Excellence and the Guest Experience: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team ha...

Production Supervisor STF Line - Hosur, Tamil Nadu Qualification: ITI (Fitter/Turner/Production) or Diploma/Degree in Mechanical, Production, or Industrial Engineering Interested? Share CV shubha@hireindians.com OR Call/WhatsApp +91 81782 23314 Required Candidate profile Experience: 2 to 5 years of experience in a manufacturing or assembly line environment (preferably filters or auto components) Note: Immediate joiners preferred.

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Roles and Responsibilities Manage daily operations of the restaurant, ensuring seamless service delivery to guests. Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability. Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences. Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control. Ensure compliance with company policies, procedures, and regulatory requirements.

OrganizationHyatt Raipur Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Assistant Manager Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet, Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant managem...

As a Coordinator at Zoetis India Capability Center (ZICC) in Hyderabad, you will play a crucial role in managing shift rosters for a team of 25+ members supporting 24x7 and 16x5 operations within the Technology Risk Management (TRM) function. Your responsibilities will include: - Create, maintain, and optimize shift rosters for the team, ensuring coverage for 24x7 and 16x5 service models. - Coordinate daily team activities, track vacation schedules, manage time-off requests, and facilitate smooth handovers between shifts. - Monitor and track periodic operational and maintenance activities, ensuring timely completion. - Generate, analyze, and distribute SLA reports to assess operational perfo...

As a Shift Management at Glass Manufacturing Industry in Bhopal, your key responsibilities will include: - Managing shifts efficiently to ensure smooth production process - Monitoring and supervising production activities during the assigned shift - Ensuring compliance with safety regulations and quality standards The qualification required for this role is: - Polytechnic Diploma in Electrical As a fresher in this role, you will be offered a salary ranging from 12000 to 15000. This is a full-time, permanent position with the Production department. The company is looking to fill 1 position for this role, and the preferred age group is 25-30. Please note that the education preference for this ...

Role & responsibilities : 1. Operations Management Supervise day-to-day caf operations, ensuring smooth workflow during all shifts. Maintain cleanliness, hygiene, and safety standards as per company and FSSAI guidelines. Manage inventory order supplies, track stock, and minimize wastage. Ensure all equipment is in good working condition; coordinate maintenance when required. Monitor cash handling, billing, and daily sales reconciliation. 2. Customer Experience Ensure high levels of customer satisfaction through excellent service. Handle customer feedback, queries, and complaints promptly and professionally. Maintain the cafs ambiance and brand presentation at all times. 3. Team Leadership Re...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

As a Food & Beverage Trainer in the Quick Service Restaurant (QSR) hospitality industry, your role is crucial in ensuring that all staff members are well-trained to deliver exceptional service and maintain operational efficiency. Here are some key responsibilities you will be handling in this position: - Design, develop, and implement training programs for new and existing staff, aligning them with the company's standards and brand values. Focus on enhancing employee knowledge and skills in food handling, customer service, and safety protocols. - Conduct orientation programs for new employees, ensuring they are fully trained in all job aspects including food preparation, safety regulations, ...

Role Overview: As a Duty Manager at the spa in Bangalore, you will be the front-line leader responsible for ensuring smooth day-to-day operations during your shift. Your role involves supervising the team, achieving sales targets, ensuring guest satisfaction, managing inventory and cash handling, and maintaining the spa ambiance. You play a crucial role in bridging operational execution with service excellence, contributing significantly to the guest experience journey. Key Responsibilities: - Frontline Operations & Shift Management: - Supervise the smooth functioning of the spa during your assigned shifts, ensuring all services run as per operational SOPs. - Coordinate appointment schedules...