1019 Shift Management Jobs - Page 4

We are looking for an energetic and customer-focused Caf Captain to lead our caf operations. The ideal candidate will be responsible for managing the caf team, ensuring smooth day-to-day operations, and providing excellent guest experiences. Key Responsibilities: Prepare and serve coffee, beverages, and light snacks as per standard recipes. Interact with customers, take orders, and ensure a pleasant experience. Maintain cleanliness and organization of the counter and equipment. Ensure consistent product quality and presentation. Manage billing and POS operations efficiently. Handle walk-in customer queries and assist with menu recommendations. Support caf team in daily operations and service...

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Role & responsibilities: Shift Manager / Assistant Restaurant Manager at Subway overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals. Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Restaurant Manager is the in charge of a designated restaurant. Responsible for controlling day-to-day operations by scheduling labor, ordering food supplies and ...

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Operational Management Supervise daily restaurant operations during the shift. Ensure timely food preparation and order delivery. Manage shift schedules, attendance, and staff deployment. Handle cash, billing, and sales reports for the shift. Customer Service Ensure guest satisfaction through prompt and courteous service. Handle guest complaints effectively and escalate if needed. Team Supervision Brief team before each shift regarding targets, promotions, and priorities. Monitor staff performance and ensure adherence to company policies. Train new team members on SOPs and service standards. Food Safety & Hygiene Ensure compliance with FSSAI, hygiene, and sanitation standards. Monitor produc...

Manage and lead daily restaurant operations, improve ratings, train staff, handle feedback, track sales and inventory, reduce wastage, and support sales initiatives while ensuring smooth functioning and excellent customer experience. Required Candidate profile Strong with numbers and proficient in Excel. Good people management skills. Problem-solving mindset and willingness to take ownership. Prior experience or internship in F&B is good to have

We are looking for a skilled Cafe Manager to join our team at Binge Consulting, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily cafe operations, including food preparation, service, and customer satisfaction. Supervise staff members to ensure excellent customer service and maintain high standards of quality. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain a clean and safe environment for customers and employees. Analyze sales data and customer feedback to identify areas for improvement. Job Requirements Pro...

We are looking for a skilled Cafe Manager to join our team at Poetry by Love and Cheesecake (Brewworks Pvt. Ltd.), with 3-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily cafe operations, including food preparation, service, and customer satisfaction. Supervise staff members to ensure excellent customer service and maintain high standards of quality. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain a clean and safe environment, adhering to health and safety regulations. Analyze sales data and customer feedback to im...

Role Overview: You will be responsible for planning and carrying out operations of the store to ensure smooth functioning and sales upgradation. Your main focus will be to maintain high standards in alignment with the agreed business plans. Additionally, you will oversee the upkeep of store premises, manage equipment, execute shifts, plan staff deployment, and conduct local sales marketing activities. Moreover, you will be accountable for staff meetings, motivation, and preparing various reports related to food cost, inventory, wastage, and P&L. Key Responsibilities: - Plan and carry out store operations for sales upgradation - Ensure upkeep of store premises and manage store equipment - Exe...

Support the Restaurant Manager in overseeing all aspects of restaurant operations, including staffing, customer service, and financial performance.Assist in recruiting, training, and supervising restaurant staff, ensuring adherence to company.

We are looking for a skilled Restaurant Manager to lead our team at Madeleine de Proust, located in the Fairmont chain. The ideal candidate will have 5-12 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise and train staff members to achieve exceptional performance standards. Implement effective marketing strategies to increase sales and attract new customers. Maintain a safe and clean environment for guests and employees. Monitor inventory levels and control costs to optimize profitability. Collaborate with other departments to ensure seamless service delivery. Job ...

We are looking for a skilled Restaurant Manager to join our team at JW Marriott, with 5-12 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food standards. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Coordinate with other departments to ensure seamless service delivery and resolve customer complaints. Implement effective inventory management systems to minimize waste and optimize resources. Maintain high levels of cleanliness and hygiene in the dining area and kitchen. Analyze sales data and market trends to ident...

We are looking for a skilled Shift Manager to join our team at HARLEY'S Fine Baking, located in Kukatpally (Hyderabad). The ideal candidate will have 3-7 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily operations of the premium cake and coffee lounge. Supervise staff to ensure excellent customer service and high-quality food production. Coordinate with other departments to maintain seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Maintain high standards of quality, hygiene, and safety. Analyze sales data and implement strategies to increase revenue...

We are looking for a Shift Controller to manage warehouse operations. business. Role involves overseeing inbound/outbound activities, managing shift, manpower, ensuring timely order dispatch, and maintaining inventory accuracy. call 95 82 40 40 31

Role & responsibilities Technical expert in machining. Knowledge in gear, clutch & machining (CNC, VMC, Hobbing, broaching, shaping, turning, milling) Responsible for shift planning, supervising, Shift handling & achieving the production. Monitor and manage production targets with high standard quality. Analyze production issues, rejection analysis, shift reports, production records. Preferred candidate profile Immediate or 1 month notice period candidates.

should have 4-7 yrs exp in CNC , VMC shop Shift handling, Leadership quality

Job description Role & responsibilities Responsibility of a store Profit and Loss People handle Achieving the sales target Customer handling & guest experience Training and development Taking care of ordering and inventory Preferred candidate profile ' Graduate in any stream 2 to 10 years of experience managing restaurant Minimum 2 years of experience in managerial level Perks and Benefits Mediclaim, Quarterly incentive on Achievement of targets

Role & responsibilities IATF, Maintained the LOG book of Maintenance, Root Cause Analysis, Handling the shift , Spare Planning, Breakdown & Preventive Maintenance, MTTR & MTBF. Preferred candidate profile Having Sound knowledge of HPDC Machines ex. Zitai, Toshiba, UBE & ITAL press having exposure of high tonnage HPDC machines. Exposure of Electrical maintenance & PLC programming. Knowledge of ABB & FANUC Robots maintenance.

Hotel Paramos Inn is looking for Restaurant Supervisor to join our dynamic team and embark on a rewarding career journey Oversee daily operations of the restaurant, ensuring smooth workflow and efficiency. Manage and train restaurant staff, providing guidance and support. Monitor service quality and address customer concerns. Ensure compliance with health and safety regulations. Collaborate with the kitchen team to ensure timely food delivery. Monitor inventory levels and assist with ordering supplies. Prepare and present reports on restaurant performance to management. Participate in marketing and promotional activities to attract customers. Disclaimer: This job description has been sourced...

Hotel Paramos Inn is looking for Hotel Manager to join our dynamic team and embark on a rewarding career journey Oversee daily operations of the hotel, ensuring smooth workflow and efficiency. Manage staff, including recruitment, training, and performance evaluation. Develop and implement hotel policies and procedures. Monitor financial performance and prepare budgets and reports. Ensure high levels of customer satisfaction and address guest concerns. Collaborate with other departments to ensure seamless service delivery. Stay updated on industry trends and implement best practices. Participate in marketing and promotional activities to attract guests. Disclaimer: This job description has be...

insertion, and Overall operations of the Stores 1. To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food co...

Responsibilities: * Manage inventory & costs * Ensure customer satisfaction * Oversee restaurant operations during shifts * Train staff on food safety & service standards * Collaborate with marketing team on promotions Free meal Food allowance

OrganizationPark Hyatt Hyderabad Summary To assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet, Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management Minimum 2 years work experience as Assistant Outlet Manager or Team Leader in a hotel or large restaurant with good standards,