1004 Shift Management Jobs - Page 2

We are looking for a skilled Shift Manager to join our team at Lenexis FoodWorks Pvt Ltd., with 3-6 years of experience in the Hotels & Restaurants industry. Roles and Responsibility Manage daily operations of the food establishment, ensuring high-quality service and customer satisfaction. Supervise and coordinate staff activities to achieve efficient service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Maintain high standards of food safety, hygiene, and quality control. Analyze sales data and market trends to inform business decisions and drive growth. Foster a positive work environment, providing training and development opportunitie...

We are looking for a skilled Restaurant Manager to join our team at Aakraya Research LLP, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and market trends to optimize menu offerings and pricing. Lead and motivate a team of servers, bartenders, and kitchen staff to achieve excellent customer service. Implement effective inventory management systems to minimize waste and optimize resources. Job Requirement...

We are looking for a skilled Shift Manager to join our team at Lenexis FoodWorks Pvt Ltd., with 3-6 years of experience in the Hotels & Restaurants industry. Roles and Responsibility Manage daily operations of the food establishment, ensuring high-quality service and customer satisfaction. Supervise and coordinate staff activities to achieve efficient service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a safe and clean environment, adhering to health and safety standards. Analyze sales data and market trends to inform business decisions and drive growth. Collaborate with other departments to ensure seamless service delivery an...

We are looking for a skilled Captain to join our team at Etopia Malgudi, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the restaurant or hotel. Coordinate with staff members to ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Develop and implement strategies to improve customer satisfaction. Collaborate with other departments to achieve business objectives. Ensure compliance with company policies and procedures. Job Requirements Proven experience as a Captain in a similar role. Strong leadership and communication skills. Ability to work well under pressure and manage m...

We are looking for a skilled Shift Manager to join our team at Lenexis FoodWorks Pvt Ltd., with 3-6 years of experience in the Hotels & Restaurants industry. Roles and Responsibility Manage daily operations of the food production area, ensuring high-quality products and customer satisfaction. Supervise kitchen staff, providing guidance and training to ensure excellent service. Coordinate with other departments to maintain seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Maintain high standards of food safety and hygiene, adhering to regulatory requirements. Analyze sales data and customer feedback to identify areas for impr...

We are looking for a highly skilled and experienced Cafe Supervisor to join our team at Frank Eats- Filly. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a supervisory role. Roles and Responsibility Supervise and coordinate daily cafe operations to ensure excellent customer service. Manage staff schedules and rosters to meet customer demands. Train and develop new employees on menu knowledge, customer handling, and point-of-sale systems. Maintain high standards of food quality, presentation, and safety. Handle customer complaints and resolve issues professionally. Monitor inventory levels and order supplies as needed. Job Requirements Proven ...

Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Supervise staff performance, providing guidance and training as needed to improve efficiency and quality. Maintain high standards of food safety, hygiene, and cleanliness throughout the kitchen area. Oversee inventory management, ordering supplies, and controlling costs to optimize profitability.

We are seeking an experienced Shift Manager with a background in leading QSR brands. The ideal candidate will manage daily store operations, ensure customer satisfaction, lead the team efficiently, maintain quality, hygiene & performance standards. Required Candidate profile Candidates with experience in leading QSR chains only preferred. (e.g., McDonald’s, KFC, Domino’s, Burger King, Subway, Pizza Hut, Starbucks, etc.)

We are looking for a skilled Assistant Restaurant Manager to join our team at JW Marriott, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food standards. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Coordinate with other departments to ensure seamless service delivery and resolve customer complaints. Implement effective inventory management systems to minimize waste and optimize resources. Monitor and control expenses to stay within budget and maximize profitability. Develop and implement strategies to i...

We are looking for a skilled Barman / Outlet Manager with 3-6 years of experience to join our team at Regenta Hilltop, located in the Hotels & Restaurants industry. Roles and Responsibility Manage daily operations of the bar and ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Supervise and train staff members to achieve their full potential. Implement effective inventory management systems to minimize waste and optimize sales. Collaborate with other departments to ensure seamless service delivery. Analyze sales data and market trends to identify improvement opportunities. Job Requirements Proven experience in bartending or outlet ...

We are looking for a skilled Assistant Manager to join our team at Hyatt Regency, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the outlet, ensuring excellent customer service and high-quality food. Supervise and train staff members to achieve exceptional performance standards. Coordinate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Analyze sales data and market trends to inform business decisions. Maintain high levels of quality control and hygiene standards. Job Requirements Proven experience in managing outlets or restaur...

Key Responsibilities: Oversee daily kitchen operations and manage shift schedules Ensure food preparation meets brand recipes, quality, and hygiene standards Allocate tasks to Team Members and monitor performance during shift Ensure timely order processing, packaging, and dispatch Monitor kitchen equipment usage and report breakdowns promptly Maintain inventory accuracy, minimize wastage, and control costs Conduct pre-shift briefings and daily team huddles Enforce compliance with FSSAI, safety, and hygiene protocols Handle customer escalations in coordination with the CDO/Operations team Maintain attendance, grooming standards, and discipline within the team Train and mentor new team members

Roles and Responsibilities Oversee shift management, including scheduling, training, and performance evaluation of staff members. Ensure compliance with company policies, procedures, and regulatory requirements. Develop and implement strategies to improve customer satisfaction, loyalty, and retention. Manage daily restaurant operations, ensuring smooth service delivery to customers. Desired Candidate Profile 2-7 years of experience in hotel management or a related field (QSR/fast food/F&B). Strong knowledge of IHM principles and practices preferred but not mandatory. Proven track record in managing shifts effectively and achieving sales targets. Excellent communication skills for effective t...

• Manpower Management- Daily Attendance, Absenteeism discussion and leave management for Operators • Hourly Production output Monitoring • Material Management - Daily Material Reconciliation and Gap closure • Daily Defects monitoring, analysis and its CAPA Preparation • Red Bin Analysis • CAPA for Customer concern • Kaizen and Training • Maintain 6S on Shop Floor • Mentor/training Flexi Line Leaders

Job Description: 1. Employee Management : One of the main responsibilities of a shift leader in the burger king is managing employees. The shift supervisor assigns tasks to kitchen and customer service Team member and makes sure they are doing them properly and efficiently. Shift leaders must provide breaks to employees and ensure that the positions are covered as each worker rotates through. If employees call in sick or fail to report to work, shift leaders must either find replacements or reorganize the help on hand to make up for the missing labor. Should employees commit errors or need to be reprimanded, the shift leader must either resolve the situation or alert the store manager, depen...

Job Description * New product development activities * Internal product / process changes - ECR approvals * Product / Process / System Audits * Process capability studies * Gauge calibration, Metallurgical Inspection, QZ testing * ECRs, Concessions & MAE release * Customer interface for New projects PPAP / Quality matters * Customer interface for Change management 4M * PSML Plant to Plant activities * Proxy to QMM-IN for CC-AS activities Qualifications B.E (Mechanical/Production)

Description Performance Indicators Production Planning & Ware housing Overseeing overall Procurement activities. • Implementing effective techniques to bring efficiency in operations. • Improve quality standards & achieve maximum cost savings. • Handling stores operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production & distribution process. • Zero stock out situations Feedback from operations team Yield report Internal & external Audits Commissary Scorecard Inventory Holding Supply Chain Management Sustaining the existing network & managing the supply chain for items, ensuring timely distribution of the merchandise to the stores . • Monito...

Roles and Responsibilities Manage daily operations of the restaurant, ensuring seamless service delivery to guests. Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability. Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences. Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control. Ensure compliance with company policies, procedures, and regulatory requirements.

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Position Title: Electrical Engineer / Technician Reports To: Facilities Manager Location: Coimbatore Role Description: To take care of the entire site. Key Responsibilities Daily Inspection of the area is responsible to check the Healthy and normal working conditions of the Equipments. Maintenance and operation of Transformer, Diesel Generator, UPS and Firefighting system, WTP (RO, Softener, Cold water System), and STP system without compromising the quality of treatment and impact on the environment Daily Reporting of the site condition and other details like Energy, Diesel and water consumption to the next level (Facility Manager). Allocation of the work to the technicians and monitoring i...

Should have experience in executing maintenance activities in Caster, Tunnel Furnace, Rolling mill. Good knowledge of Electrical Power & Control system. Hands on experience of Siemens make drives viz. S120, G120 & ABB VFD like ACS 580, 800, 850 Good in trouble shooting and break down analysis skills in electrical systems of HT & LT systems, HVAC system. Offer technical expertise to maintenance people like supervisor, foreman, fitters and technicians. Expertise in organizing, planning & coordination of day-to-day maintenance activities & Handling shift activities. Strategize on maintenance, work instruction and methods. Create plant preventative maintenance procedures Plan routine maintenance...

Oversee overall store performance including operations sales P&L and team management Coordinate menu changes plan manpower & supplies control costs ensure quality train staff, maintain stocks & drive guest satisfaction initiatives leaderships skills.

Oversee overall store performance including operations sales P&L and team management Coordinate menu changes plan manpower & supplies control costs ensure quality train staff, maintain stocks & drive guest satisfaction initiatives leaderships skills.

Oversee overall store performance including operations sales P&L and team management Coordinate menu changes plan manpower & supplies control costs ensure quality train staff, maintain stocks & drive guest satisfaction initiatives leaderships skills.

Oversee overall store performance including operations sales P&L and team management Coordinate menu changes plan manpower & supplies control costs ensure quality train staff, maintain stocks & drive guest satisfaction initiatives leaderships skills.