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4.0 - 6.0 years
2 - 3 Lacs
Hyderabad
Work from Office
Position: F&B Controls- Executive. Location: Hyderabad & Bangalore Preferred candidates: Experienced professionals working in hospitality sector in F&B Controlls. Experience level: 3-5 years. Educational qualification: Hospitality or equivalent. Key Responsibilities: Cost Control: Analyzing food and beverage costs, identifying areas for improvement, and implementing cost-saving measures. Inventory Management: Ensuring proper inventory management, minimizing waste, and preventing theft. Budgeting and Reporting: Preparing budgets, tracking expenses, and generating financial reports. Menu Costing: Calculating menu item costs, ensuring accurate pricing, and optimizing pricing strategies. Auditin...
Posted 6 months ago
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