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0.0 - 4.0 years
0 Lacs
maharashtra
On-site
As an assistant in this role, you will be responsible for supporting chefs in various basic tasks, preparing food portions, and maintaining the proper storage and handling of food in accordance with sanitary standards. Key Responsibilities: - Assisting chefs with basic tasks and food preparation - Ensuring proper storage and handling of food - Distributing food to customers or patients - Setting up and clearing dining areas - Providing a positive customer experience - Washing dishes, utensils, and cooking equipment - Cleaning work surfaces and dining areas - Ensuring overall kitchen cleanliness - Following strict food safety, hygiene, and sanitation regulations to prevent cross-contamination...
Posted 1 month ago
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