2023 Serving Jobs - Page 9

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Work Location: In person

Greeting and Seating Guests: Welcome guests as they arrive, escort them to their tables, and provide menus. Assist with seating arrangements and ensure the restaurant is clean and presentable. Taking Orders: Listen attentively to customers' preferences, answer questions about menu items, and make recommendations when requested. Record orders accurately and efficiently, ensuring any special dietary requirements or allergies are noted. Serving Food and Beverages: Deliver orders promptly, using proper serving techniques to present dishes and beverages attractively. Ensure accuracy in serving the right items to the correct guests. Provide any requested condiments, utensils, or additional items. ...

SREEVALSAM JEWELLERS - PANDALAM WELCOME HOSTES - FEMALE -2 QUALIFICATION -SSLC/+2/DEGREE Core Duties and Responsibilities Greet and Welcome Guests: Provide a warm, friendly first impression as guests enter the venue, helping them feel comfortable and valued immediately. Manage Reservations and Waitlists: Handle bookings via phone or online systems, organize the seating order, and provide accurate wait time estimates during busy periods to maintain smooth operations. Seat Guests and Manage Table Assignments: Escort guests to tables thoughtfully, balancing server sections to ensure even workload distribution and timely service. Maintain Front-of-House Cleanliness: Keep the host station, entryw...

F&B Steward :- 1. F&B service experience from 1-2 years max 2. Age group - 18 to 21 years 3. Good communication skills 4. Pleasant personality 5. Honest 6. Hard worker Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Work Location: In person Expected Start Date: 19/05/2025

Job Title: Sales Executive – Hotel Industry Experience Required: 2–3 Years Location: The Fern Residency Hubballi Department: Sales & Marketing Reports To: Sales Manager Qualifications & Skills : Bachelor’s degree in Hospitality, Business Administration, or related field. 2–3 years of experience in hotel sales or hospitality marketing. Strong communication, negotiation, and presentation skills. Proficiency in CRM software and MS Office. Ability to work independently and as part of a team. Job Summary : We are seeking a dynamic and results-driven Sales Executive to join our hotel’s sales team. The ideal candidate will have 2–3 years of experience in hospitality sales, with a proven ability to ...

1.Job Types: Full-time, Regular / Permanent 2. Position : 1.Guest Service Associate - Foods and Beverage Service 2.Steward - Foods and Beverage Service 3. Location : Hubballi, Karnataka 4. Salary : From ₹ 14,000 - 18,000 per month. Skills : Strong communication and interpersonal abilities. Attention to detail and multitasking capability. Basic knowledge of food and beverage service standards. JOB DESCRIPTION : Greet guests warmly and escort them to their tables. Present menus, take orders accurately, and serve food and beverages promptly. Handle guest inquiries and complaints professionally. Perform opening and closing side duties (e.g., setting tables, stocking stations). Ensure tables are ...

Café Bellevue is looking for smart and efficient service team to take table orders and delivery high quality experience to our guests. To apply candidate should have knowledge of food industry, must be sharp and presentable. We have long duty hours, we provide home like stay and food for our team members. Looking for long term employment only. Job Type: Full-time Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Flexible schedule Food provided Internet reimbursement Leave encashment Paid sick time Paid time off Work Location: In person

We are looking for a Service Captain to promote and ensure guest satisfaction. He should be able to encourage team members through training and empowerment. Responsibilities: · Greeting guests and escorting them to the table · Offer menu recommendations upon request. · Take accurate food and drink orders · Communicate order details to Kitchen staffs · Collect bill payment. Work Experience: 2 to 3 Years Qualification: · Diploma or Degree in Hotel Management or related field. · Previous experience in reservations. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Ernakulam North, Ernakulam - 682018, Kerala: Reliably c...

Key Responsibilities: Greet guests warmly and assist them with seating arrangements. Present menu options, answer guest queries, and make recommendations as needed. Take accurate food and beverage orders and relay them promptly to the kitchen and bar. Serve food and drinks efficiently, ensuring correct presentation and portioning. Ensure tables and service areas are clean, tidy, and well-set at all times. Handle guest complaints or requests politely and report to the supervisor if needed. Follow standard operating procedures (SOPs) for service, hygiene, and safety. Assist in setting up and breaking down buffets, banquets, or special events. Process billing and handle cash or card payments as...

A resort's restaurant captain's duties include overseeing daily operations, supervising staff, and ensuring high-quality guest service. Responsibilities range from greeting and seating guests, taking orders, and handling complaints to managing billing, coordinating with the kitchen, and maintaining cleanliness and safety standards. The captain also plays a key role in training new hires, managing inventory, and ensuring brand standards are met. Job Type: Permanent Pay: Up to ₹17,000.00 per month Benefits: Food provided Health insurance Internet reimbursement Paid sick time Provident Fund Work Location: In person

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to provide an excellent dining experience for guests. The ideal candidate will take orders accurately, serve food and beverages promptly, and ensure customer satisfaction throughout their visit Greet and seat guests in a polite and professional manner. Present menus and explain daily specials or menu items. Take accurate food and drink orders and enter them into the POS system. Serve food and beverages in a timely and courteous way. Check on customers regularly to ensure they are enjoying their meals. Handle customer inquiries, complaints, or requests efficiently. Prepare tables by setting up linens, cutlery, and ...

Greet and welcome guests in a friendly and professional manner. Take food and beverage orders accurately and relay them to the kitchen/bar. Provide recommendations and answer questions about the menu, specials, and ingredients. Serve food and beverages to guests promptly and in accordance with service standards. Address and resolve any guest concerns or complaints in a courteous manner. Prepare and set up dining areas, including tables, utensils, and condiments. Ensure cleanliness and organization of the dining area and service stations. Monitor inventory levels of supplies and notify management when reordering is necessary. Follow all safety and sanitation procedures to maintain a clean and...

Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Job Types: Full-time, Permanent Pay: ₹10,420.68 - ₹22,000.00 per month Work...

Core responsibilities Guest services: Greet and assist guests, take food and beverage orders, serve guests, and handle all customer queries and complaints. Staff supervision and training: Supervise, coordinate, and train front-of-house staff to maintain high service standards. Kitchen coordination: Work with the kitchen staff to ensure timely and accurate service. Operations management: Manage reservations and seating arrangements, and oversee cleanliness and organization of the dining area. Inventory and cost control: Monitor inventory levels and assist with ordering supplies, while also managing costs. Required skills and qualifications Leadership: Ability to lead and motivate a team, with...

Job Title: Service Captain Location: Khaleez Restaurant, Tirur Reporting to: Restaurant Manager Job Summary: We're looking for a highly skilled and charismatic Service Captain to lead our service team and ensure exceptional guest experiences. As a Service Captain, you'll be responsible for overseeing daily dining operations, managing a team of servers and hosts/hostesses, and driving sales growth through excellent customer service and relationship-building. Your passion for hospitality, attention to detail, and leadership skills will make you a valuable asset to our team. JOB RESPONSIBILITIES : Customer Service: Greet and welcome guests, ensuring a warm and inviting atmosphere. Take orders, ...

We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Machas, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately...

Food & Beverage servers process orders and serve food & beverage items to customers, ensure customers are satisfied with their dining experience, process customer payments, and immediately handle complaints and concerns as they occur. They are employed in restaurants, dining rooms, fast food outlets, hotels, private clubs, convention centres and on cruise ships. They have knowledge of service techniques, food and beverage product and practices of responsible alcohol service. Responsibilities Take and relay food and beverage orders Serve food and beverages to guests Check on guest satisfaction Handle complaints and concerns of customers Provide food and beverage product knowledge Use proper s...

Food & Beverage Service – Associate Passionate about growing in Food & Beverage? As a Food & Beverage Associate, you will assist your team to complete daily tasks with utmost sincerity and Guest focused sight to create unforgettable Food & Beverage experiences for our guests. What Is In It For You: Opportunity to learn and grow in a fast paced growing Hotel Brand. Major Learning opportunities as the company is in a growth phase. Opportunity to develop your talent and grow within your property and across All properties. What you will be doing: Assist in completing the daily tasks for F&B service. Help to the smooth functioning of Food & Beverage Operations team Take care of the guest requests...

Job Title: Steward / Food Runner Location: Gachibowli Department: Food & Beverage Reports To: Restaurant Manager Employment Type: Full-Time Job Summary: We are looking for a dedicated and efficient Steward/Food Runner to join our team. In this dual role, you will be responsible for maintaining cleanliness and organization in the kitchen and dining areas, as well as ensuring timely and accurate delivery of food orders from the kitchen to guests. This position is critical to ensuring smooth back-of-house operations and excellent guest service. Key Responsibilities: As a Steward: Maintain cleanliness of kitchen, dishwashing area, and equipment. Wash dishes, utensils, pots, and pans using manual...

The Food & Beverage (F&B) Captain is responsible for supervising and coordinating the operations of the dining area or assigned sections within the food and beverage department. The role ensures that guests have a memorable dining experience while maintaining service excellence, operational efficiency, and adherence to established standards. Job Type: Full-time Experience: total work: 1 year (Preferred) Work Location: In person

Order taking, Food Serving, Table Cleaning, Guest Service, Food Runner, Backend F&B Work. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

Hotel Copper Folia ,4 star hotel in calicut are on lookout for F& B Stewards For Restaurant Interested candidate can call to 9349101080 Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person

Welcome and seat guests with a warm, friendly attitude. Present menus and explain dishes, specials, and seafood preparations confidently. Take orders accurately and relay them to the kitchen/bar. Serve food and beverages promptly and courteously. Refill water, clear tables, and maintain cleanliness of the dining area. Assist the Captain and management in smooth service flow. Handle billing and payment processes when required. Follow hygiene, safety, and service standards consistently. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Job Description: Responsibilities: 1. Greet guests warmly and contribute to a positive guest experience. 2. Take and serve food and beverage orders accurately and efficiently. 3. Upsell food and beverage items and provide recommendations to guests. 4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort's standards. 5. Monitor guest satisfaction and resolve any issues or complaints promptly. 6. Maintain a clean and organized work area to ensure food safety and professionalism. 7. Collaborate with kitchen and restaurant staff to ensure timely and efficient service. 8. Adhere to all health and safety regulations and standards. 9. Handle cash and process payment...

looking for a steward with communication skill(Kannada), and good in guest relationship, good knowledge of food and liquor. Job Type: Full-time Pay: ₹15,000.00 - ₹18,500.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person