1386 Serving Jobs - Page 9

We are looking for a friendly, attentive, and customer-focused Waiter to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a positive dining experience. Key Responsibilities: Greet guests promptly and warmly upon arrival Present menus, explain dishes, and answer questions about menu items and specials Take accurate food and beverage orders Serve food and drinks in a timely, professional manner Check in with customers to ensure satisfaction and address any concerns promptly Clear tables and reset for the next guests Maintain cleanliness and organization of the dining area Follow health and safet...

Role Summary: We are looking for a skilled and enthusiastic Barista who can brew amazing coffee, provide a welcoming customer experience, and uphold our brand values at the kiosk level. If you love coffee and have strong communication skills, we’d love to meet you! Key Responsibilities: Prepare and serve high-quality coffee and beverages according to Korebi standards Greet and engage customers in a warm, friendly manner Maintain the cleanliness and organization of the kiosk Manage POS, billing, and order handling Educate customers about our coffee offerings and brewing methods Ensure hygiene, safety, and compliance protocols are followed Requirements: Previous experience as a Barista or in a...

We are thrilled to announce a fantastic opportunity for a skilled Barista to join our team at a soon-to-be-launched café in the heart of Mumbai. If you have a passion for crafting exceptional coffee experiences and want to be part of a dynamic team, we want to hear from you! Responsibilities: Prepare and serve a variety of high-quality coffee beverages. Ensure consistent taste and presentation of all drinks. Provide excellent customer service, creating a welcoming atmosphere. Maintain cleanliness and hygiene in the coffee preparation area. Requirements: Proven experience as a Barista. Knowledge of coffee brewing methods and techniques. Excellent customer service and communication skills. Abi...

Job Title: Restaurant Captain Location: Sakinaka Mumbai Greet guests, take orders, and ensure timely, courteous service. Supervise and support service staff during operations. Coordinate with kitchen and bar to ensure order accuracy and prompt delivery. Handle guest feedback and resolve minor complaints. Maintain table setup, cleanliness, and overall service quality. Promote menu items and suggest upsells to guests. Train and guide new service staff. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Experience: Bar: 1 year (Required) Location: Sakinaka, Mumbai, Maharashtra (Required) Work Location: In person

The duties of a steward can vary depending on the setting, but generally include: Maintaining cleanliness Stewards are responsible for keeping the dining area, kitchen, and service areas clean and sanitary. This includes restocking serving stations, rolling and replacing cutlery, and clearing tables. Customer service Stewards may greet patrons, take reservations, answer phone calls, and provide menus. They may also assist with basic cooking tasks like blending soups and prepping vegetables. Safety and sanitation Stewards ensure that all safety and sanitation procedures are followed. They may also identify and report potential hazards. Crowd management Stewards may manage crowds at events, in...

Company Description About Bahri Hospitality and Cuisines: Bahri Hospitality & Cuisines Pvt. Ltd. is part of Bahri Group which is into real estate and hospitality business for more than a decade. BHC holds the exclusive master franchise rights for Delifrance India. Brand Description Delifrance India is a branch of the French bakery Délifrance, which has over 40 years of experience in the industry with 100 yeras legacy. The company brings a taste of France to countries across the world. Délifrance is proud to be part of the Grands Moulins de Paris, Vivescia Group. Thanks to this affiliation, Délifrance is able to benefit from the leading French grain cooperative group ensuring that the grain i...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Education: Diploma (Preferred) Experience: Guest relations: 1 year (Preferred) Guest services: 1 year (Preferred) Work Location: In person Speak with the employer +91 7736810999

Job Summary: The Front Office Associate is the first point of contact for guests and visitors. The role involves handling guest check-ins/check-outs, managing reservations, providing information, and ensuring smooth operations at the front desk. The position requires excellent communication, customer service, and organizational skills. Key Responsibilities: Greet guests warmly upon arrival and assist with check-in/check-out procedures. Handle guest inquiries, complaints, and requests in a professional and courteous manner. Manage reservations, cancellations, and room allocations using the property management system. Maintain guest records, billing, and payment processing accurately. Coordina...

Need a house keeping staff: Maintain tables and keep them clean Ensure the seating area is always clean. Ensure uniform and personal appearance are clean and professional; protect company assets Anticipate and address guests service needs Speak with guests using clear and professional language Be proactive in doing his/her tasks Develop and maintain positive working relationships with others; support team to reach common goals Ensure adherence to quality expectations and standards Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Language: English, Hindi (Required) Shift availability: Night Shift (Required) Work Locat...

Need a Chinese Chef: who can make good Chinese Food and Is creative in food presentation Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and maintain stock levels Ensure the quality and hygiene of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect...

As a Mixologist, you will be responsible for crafting and serving a diverse range of alcoholic and non-alcoholic beverages to patrons in a professional and creative manner. You will create unique and memorable drink experiences that cater to the preferences of customers, while also adhering to legal and safety regulations. Your role will involve combining technical skills, creativity, and customer service to enhance the overall guest experience at the establishment. Responsibilities: Beverage Crafting: Prepare a variety of cocktails, mocktails, and other beverages according to established recipes and customer preferences. Use a combination of traditional and innovative techniques to create v...

Need a kitchen cleaner staff: Clean cooking utensils and serving plates and cutlery. Ensure the kitchen area is always clean. Ensure uniform and personal appearance are clean and professional; protect company assets Be proactive in doing his/her tasks Develop and maintain positive working relationships with others; support team to reach common goals Ensure adherence to quality expectations and standards Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Language: English, Hindi (Preferred) Shift availability: Night Shift (Required) Work Location: In person

Greet guests : Welcome guests when they enter and leave Take orders : Take table orders and communicate with the kitchen staff Set and clear tables : Set tables for new guests and clear tables after guests leave Provide food and drinks : Serve food and drinks to guests Assist guests : Help guests with menu items and other needs Ensure satisfaction : Make sure guests are satisfied with their experience Clean and maintain : Clean dishes, pots, pans, and other equipment Set up side stations : Make sure side stations are set up properly Transition dining rooms : Move tables and change the setting of the dining room as needed Settle accounts : Process customer accounts Job Types: Full-time, Perma...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune & Kerala Banglore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Assist guest with table reservation. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with me...

Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts, refunds, change or tickets Redeem stamps and coupons Cross-sell products and introduce new ones Resolve customer complaints, guide them and provide relevant information Greet customers when entering or leaving the store Maintain clean and tidy checkout areas Track transactions on balance sheets and report any discrepancies Bag, box or gift-wrap packages Handle merchandise returns and exchanges Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Experience: total work: 1 ye...

Company Description About Bahri Hospitality and Cuisines: Bahri Hospitality & Cuisines Pvt. Ltd. is part of Bahri Group which is into real estate and hospitality business for more than a decade. BHC holds the exclusive master franchise rights for Delifrance India. Brand Description Delifrance India is a branch of the French bakery Délifrance, which has over 40 years of experience in the industry with 100 yeras legacy. The company brings a taste of France to countries across the world. Délifrance is proud to be part of the Grands Moulins de Paris, Vivescia Group. Thanks to this affiliation, Délifrance is able to benefit from the leading French grain cooperative group ensuring that the grain i...

Job Duties and Responsibilities Maintaining cleanliness and orderliness of the restaurant Organizing seating arrangements for guests Ensuring guests' needs and expectations are met Coordinating with kitchen staff to ensure timely and efficient service Keeping track of inventory and ordering supplies as needed Providing direction and support to other staff members Handling customer complaints and resolving conflicts in a professional manner Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Job Description: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating s...

Leadership and Supervision: Captains lead and manage teams, whether it's a ship's crew, restaurant staff, or other personnel. Safety and Security: Ensuring the safety of passengers, crew, and property is paramount, requiring adherence to regulations and procedures. Operations Management: This includes tasks like navigating vessels, managing dining room operations, or overseeing food and beverage service. Customer Service: Captains often interact with customers, addressing concerns, and ensuring a positive experience. Maintenance and Repair: Depending on the context, captains may be responsible for maintaining equipment, vessels, or other operational assets. Problem Solving: Captains must be ...

Responsibilities: Welcome guests warmly and provide attentive table service throughout their visit. Present the menu, explain plant-based dishes, and guide guests with recommendations based on their preferences or dietary needs. Accurately take orders, punch them into the POS system, and ensure timely coordination with the kitchen and barista teams. Serve food and beverages efficiently while ensuring quality and presentation standards are maintained. Monitor guest satisfaction, address feedback promptly, and escalate concerns when required. Assist in upselling specials, seasonal offerings, and retail products. Refill water, condiments, and table essentials regularly to ensure a smooth dining...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Steward job in bar located in Rajouri Garden Food and liquor service Table clearance maintain cleaniness and hygibe in restaurant Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹14,000.00 per month Work Location: In person

Job Opening: Waiter We are hiring a Waiter for our busy restaurant to provide excellent customer service and support daily operations. Key Responsibilities: Greet and serve customers politely and promptly Take and deliver orders accurately Maintain cleanliness and organization of dining area Assist with setup and closing duties Requirements: Prior experience preferred but not mandatory Friendly, attentive, and reliable Ability to work flexible shifts Contact: For inquiries and to apply, please call Vijai Ramaswamy (Owner) at 9150200530 . Join us and be a part of a growing team! Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹28,809.12 per month Expected hours: 84 per w...

Job Title: Kitchen Steward Location: Altruist Hotel, Abids, Hyderabad Salary: Up to ₹14,000 per month Benefits: Free Food & Accommodation Job Description: We are looking for a dedicated and hardworking Kitchen Steward to join our team at Altruist Hotel, Hyderabad (Abids) . The ideal candidate will ensure cleanliness, hygiene, and smooth functioning of the kitchen and back-of-house areas. Key Responsibilities: Maintain cleanliness of kitchen equipment, utensils, and dishes Assist in proper storage of food items and kitchen supplies Ensure kitchen floors, walls, and surfaces are clean and sanitized Support chefs and kitchen staff with basic food prep and organization Dispose of kitchen waste s...