2023 Serving Jobs - Page 8

Responsibilities Guest Interaction: Greet guests, provide a warm welcome, assist with menu inquiries, and ensure overall guest satisfaction. Order Taking & Service: Accurately take food and beverage orders, serve items, and present bills. Operational Duties: Set up and clear tables, prepare service stations, and maintain the cleanliness of dining areas and back-of-house spaces. Food and Beverage Knowledge: Be knowledgeable about menu items, including ingredients and preparation, to answer guest questions effectively. Safety and Compliance: Adhere to all safety, sanitation, and hygiene regulations, such as HACCP, and report any equipment malfunctions. Cash Handling: Handle cash and charge tra...

Job Summary: The Restaurant Captain is responsible for leading the service team and ensuring guests have a pleasant dining experience. This role includes supervising staff, maintaining service quality, and assisting with daily restaurant operations. Key Responsibilities: Welcome and assist guests in a friendly and professional manner. Supervise and guide waiters, runners, and service staff during operations. Coordinate between the kitchen and service team for smooth food and beverage service. Check table setup, cleanliness, and overall dining area presentation. Handle guest requests, feedback, and complaints promptly and politely. Conduct daily briefings to inform staff about menu items and ...

Order Taking Food Handling and Service Customer interaction Job Types: Full-time, Permanent Pay: ₹11,885.86 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Job Description: Cashier - Irish Sandwich Cafe, Hyderabad Airport Position Title: F&B Associate Location: Irish Sandwich Cafe, Hyderabad Airport Reports To: Shift Supervisor / Café / Duty Manager Position Summary: The F&B Associate is responsible for providing exceptional customer service, accurately handling transactions, and maintaining the cleanliness and organization of the cashier area. This role is crucial in ensuring a positive dining experience for customers. Key Responsibilities: Customer Service: Greet customers warmly and ensure a welcoming atmosphere. Provide information on menu items, promotions, and services offered. Address and resolve customer inquiries and concerns promptly ...

Job Title: Steward for MD Location: Okhla Phase 1, Delhi Salary: ₹30,000 – ₹35,000 per month Job Type: Full-time Reporting To: Managing Director Job Summary: We are looking for a responsible and professional Steward to assist the Managing Director in day-to-day personal and office-related tasks. The ideal candidate will be punctual, disciplined, and able to maintain confidentiality while ensuring smooth hospitality and administrative support. Key Responsibilities: Serve meals, beverages, and refreshments to the MD and guests as per instructions. Maintain cleanliness and hygiene in the MD’s office, pantry, and dining area. Assist in planning and organising meetings, small gatherings, or hospi...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

JOB DESCRIPTION: RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficiency. Prepare tables with fresh linens, neatly arranged tableware, and necessary condiments. Keep service stations well-stocked with essentials like cutlery, napkins, and condiments. Deliver dishes to guests promptly and with professional courtesy. Provide assistance with processing customer payments when required. Answer customer queries related to menu items, ingredients, and preparation methods. Promptly inform management of any shortages or low stock in supplies. QUALIFICATION AND SKILLS: High school dip...

Role Overview: We’re looking for a passionate and personable individual to join our team. You’ll not only craft high-quality coffee and beverages, but also contribute to the warm, welcoming environment that makes Nine Lives Cat Café special. A love for cats and customer interaction is a must! Key Responsibilities: Prepare and serve a range of coffee and tea beverages with consistency and attention to detail. Maintain cleanliness and organization of the coffee bar and café floor. Interact warmly with customers, creating a memorable experience for guests and regulars alike. Ensure the comfort, safety, and cleanliness of our feline residents. Assist in basic café operations including cash handl...

Job Opening: F&B Steward Location: Altruist Business Hotel, Abids, Hyderabad Salary: Up to ₹16,000 per month Benefits: Free Food & Accommodation Experience Required: Minimum 6 months in F&B Service / Steward role Job Responsibilities: Assist in serving food and beverages in restaurants or banquets Maintain cleanliness and hygiene in dining and service areas Ensure proper table setup and presentation standards Support the kitchen and service staff as needed Follow hotel SOPs and hygiene standards Requirements: Minimum 6 months of experience as F&B Steward or similar position Good communication and teamwork skills Pleasant personality and customer service attitude Willingness to work flexible ...

Order taking Upselling Manage Customer relationship Job Type: Full-time Pay: ₹13,500.00 - ₹18,000.00 per month Work Location: In person

Job Summary A Floor Hostess, also known as a Hostess or Greeter, is primarily responsible for welcoming guests and ensuring a smooth shopping experience. They manage reservations, seat customers, and assist with general front-of-house operations, like directing customers to items in jewellery, and answering initial questions and A telecaller, also known as a telemarketer or telephone sales representative, contacts potential and existing customers by phone to sell products or services. They also answer customer queries. Other duties Perform preventive maintenance, Configure desktops and other hardware components, Perform data analytics, Manage customer databases, and Support marketing analyti...

Location: Imperial Kitchen, Venpalavattom, Thiruvananthapuram Type: Full-Time About Us: Imperial Kitchen is a popular multi-cuisine restaurant known for great food and warm hospitality. We are looking for a friendly and well-spoken Guest Relation Executive to join our team. Responsibilities: Welcome and greet guests warmly. Assist with seating, reservations, and guest inquiries. Handle guest feedback and coordinate with the service team. Ensure a pleasant dining experience for all guests. Maintain a clean and professional front area. Requirements: Good communication and people skills. Pleasant personality and professional appearance. Previous experience in hospitality or customer service is ...

Urgently Looking for a Restaurant Waitress for our Hotel Minimum 1 year Experience needed. Preferred Female candidate. Salary : 12k to 15k Timing: 9 to 10hrs Food and Accommodation Provided Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

Urgently Looking for a Restaurant Waiter for our Hotel Minimum 1 year Experience. Salary : 12k to 15k Timing: 9 to 10hrs Food and Accommodation Provided For more details Please contact 9633049997 Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

Job Title: Captain – F&B Location: MYSA Sky Suite, Lakkidi, Wayanad (A venture of Flora Hospitality) Employment Type: Full-time, Regular / Permanent. Job Description : We are seeking a passionate and service-oriented Guest Service Associate – F&B Service to join our Food & Beverage team at MYSA Sky Suite. The ideal candidate should have excellent interpersonal and communication skills, a strong sense of hospitality, and a commitment to providing guests with a seamless and memorable dining experience. Duties & Responsibilities : Greet and escort guests to their tables in a warm and courteous manner. Present menus and provide detailed information when requested (e.g., portion sizes, ingredient...

Job Opening: Captain – F&B Department: Food & Beverage Location: MYSA Sky Suite, Lakkidi, Wayanad (A venture of Flora Hospitality) Job Description: We are looking for a passionate and service-oriented Captain – F&B to join our Food & Beverage team at MYSA Sky Suite. The ideal candidate should have strong leadership and customer service skills, ensuring guests enjoy a seamless and memorable dining experience. Key Responsibilities: Greet and escort guests to their tables in a courteous and professional manner. Present menus, explain items, and provide detailed information about portions, ingredients, and possible allergens. Ensure timely and efficient service to all guests. Take accurate food ...

F&B - Service Associate Experience: 1–3 years in F&B service (hospitality or resorts preferred) Key Responsibilities: Greet guests and ensure a warm, welcoming dining experience Take orders and serve food and beverages professionally Maintain cleanliness and setup of the dining area Coordinate with kitchen and service teams for smooth operations Understand and explain wellness cuisine offerings to guests Ensure compliance with hygiene and safety standards Requirements: Diploma/Certificate in Hotel Management or relevant training Previous experience in F&B service in hotels, resorts, Good communication and interpersonal skills Courteous, well-groomed, and guest-focused attitude Job Type: Full...

Greet customers as they enter. Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins. Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items. NEED IMMEDIATE JOINERS Interested candidate can share their resume on whatsapp - 8286406296.(HR) Job Types: Full-time, Freshe...

ob Summary: The Bar Waiter/Barman is responsible for providing exceptional beverage service to guests by preparing and serving drinks promptly and professionally. The role ensures guest satisfaction by maintaining high standards of cleanliness, hospitality, and product knowledge in the bar area. Duties and Responsibilities: Greet guests courteously and take drink and snack orders efficiently. Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes. Ensure the bar counter, seating area, glassware, and equipment are clean and well-maintained. Check identification of customers to verify age requirements for purchase of alcohol. Maintain accurate records of sales and ensu...

An F&B Store Executive is responsible for managing and controlling the inventory and purchasing of all food and beverage supplies for a food and beverage department. The role includes forecasting needs, ordering products, maintaining inventory levels, controlling costs, negotiating with suppliers, and ensuring compliance with health and safety regulations. Job Type: Full-time Work Location: In person

Hotel Chettungal, New Town Salary: ₹14,000 – ₹18,000 per month (Based on experience) Job Type: Full-time About the Role: Hotel Chettungal is looking for an energetic and customer-focused Server/Bartender to join our food & beverage team. The ideal candidate should have a pleasant personality, strong communication skills, and experience in serving and preparing beverages in a professional hospitality environment. Key Responsibilities: Greet and serve guests promptly and professionally. Take and deliver food and beverage orders accurately. Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes. Maintain cleanliness and hygiene at the bar and service area. Ensure tables...

Role: Deliver exceptional table service and ensure guest satisfaction. Responsibilities: Take and serve food & beverage orders promptly Maintain table settings and cleanliness Recommend menu items and upsell promotions Handle guest requests and resolve complaints politely Good communication and interpersonal skills Ability to work in a fast-paced environment Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,500.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

Role Description This is a full-time on-site role as a Food and Beverage Captain at an upcoming American Diner- "Popes" located in Gurgaon. The Food and Beverage Captain will be responsible for overseeing day-to-day operations, ensuring service standards are met, managing food service activities, providing excellent customer service, and maintaining effective communication. Qualifications Supervisory skills, service standards, and food service experience Strong customer service and communication skills Ability to lead and manage a team Knowledge of food and beverage operations Attention to detail and organizational skills Ability to work in a fast-paced environment Experience in the hospital...

WE'RE HIRING — BAR TEAM Join Our Premium Dine-In Bar & Restaurant Are you passionate about delivering unforgettable guest experiences? We’re looking for talented, energetic, and hospitality-driven individuals to join our Bar Team at our upscale, dine-in restaurant. Open Positions: Head Bartender / Bar Manager Bartender Bar Back / Bar Assistant Mixologist / Beverage Specialist Steward / Glass Cleaner (Bar Area) What We’re Looking For: Proven experience in a fast-paced or premium bar environment Strong knowledge of spirits, cocktails, wines, and bar operations Excellent communication and customer service skills Professional appearance and a positive attitude Team player with attention to detai...

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or requests Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Team Handling: 5 years (Preferred) Guest services: 5 years (Preferred) Guest relations: 5 years (...