899 Serving Jobs - Page 7

Roles & Responsibilities 1. Serve food and beverages to customers politely and promptly 2. Clear and reset tables after each customer 3. Maintain cleanliness in dining and service areas 4. Assist in preparing tables and arranging cutlery, glasses, etc. 5. Coordinate with kitchen staff for order pickups 6. Follow hygiene and safety standards at all times Requirements 1. Prior experience as a steward or in a similar role (preferred, not mandatory) 2. Basic communication skills in Tamil and/or English 3. Neat appearance and customer-friendly attitude Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

As a Guest Services Supervisor (Food & Beverage Executive/ Captain) at Otoki Restaurant in Colaba, Mumbai, your primary role will be to lead the floor operations and ensure exceptional guest experiences. You will supervise the front-of-house team, take and serve orders, ensure smooth table service, and maintain high standards of hospitality. Your hands-on leadership and efficient management skills will be crucial in delivering outstanding service. Your responsibilities will include welcoming and greeting guests warmly, assisting them with menu selection, serving food and beverages professionally, and handling any guest complaints or concerns promptly. You will also be responsible for supervising and guiding the service team to deliver consistent and exceptional service, conducting pre-shift briefings, overseeing table assignments and reservations, and coordinating with the kitchen and bar staff for timely order delivery. In addition, you will be expected to take food and beverage orders accurately, clear tables systematically, promote daily specials, beverages, and desserts to enhance the guest experience, and ensure compliance with health, safety, and hygiene standards at all times. Your ability to work under pressure, attention to detail, and proactive approach to guest needs will be essential in this role. To qualify for this position, you should have proven experience as a Captain or in a similar role within a restaurant, hands-on experience with table service, strong communication, interpersonal, and multitasking skills. Knowledge of Japanese or Asian cuisine is a plus but not mandatory. Key traits that will contribute to your success in this role include a professional, approachable, and team-oriented demeanor, attention to detail, and a proactive approach to guest needs. You should also be willing to work flexible hours, including evenings, weekends, and holidays. In return, we offer a competitive salary and benefits including Service Charge and Tips, opportunities for professional growth within a dynamic team, and a supportive and collaborative work culture. The job type is full-time with benefits such as food provided, health insurance, and Provident Fund. The schedule includes fixed and rotational shifts with a yearly bonus. The work location is in person, and the expected start date is immediate.,

Hotel Satkar Residency, near Thane, is looking for a Bartender with a passion for mixology and excellent customer service skills. The candidate will be responsible for preparing and serving beverages, creating signature cocktails, maintaining bar inventory, and ensuring a great guest experience . A friendly and energetic personality, along with knowledge of popular drinks and bar hygiene standards, is essential. If you have a flair for hospitality and enjoy crafting great drinks, apply now! Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Work Location: In person

As an ice cream scooper, your primary responsibility will be to scoop and serve various flavors of ice cream to customers. In addition to this, you will also be tasked with preparing cones and ensuring that the ice cream is served at the right consistency. This role is available in various job types including full-time, part-time, permanent, and suitable for fresher candidates looking to start their career in the food industry. The work schedule for this position includes day shifts, night shifts, and rotational shifts to cater to different customer needs and preferences. While prior experience is preferred, candidates with a total work experience of 1 year will be given preference during the selection process. The work location for this role is on-site, where you will be interacting directly with customers to provide them with delicious ice cream treats.,

About Us Nine Watt is a specialty café located in Sector 65, Gurugram, known for its quality coffee, warm atmosphere, and attention to craft. We're looking for a passionate and experienced Barista to join our growing team. Key Responsibilities Prepare high-quality espresso and manual brew beverages Steam milk and pour basic to intermediate latte art Maintain a clean and organized workstation Interact with customers in a friendly, professional manner Handle opening, closing, and basic inventory tasks Follow hygiene and safety standards consistently Requirements Minimum 1 year of barista experience in a café environment Strong knowledge of coffee equipment and brewing techniques Comfortable in a fast-paced, team-oriented setup Strong communication and multitasking skills Flexible availability including weekends Preferred Skills Experience with manual brewing (V60, French Press, etc.) Ability to train or guide junior baristas (a plus) Basic understanding of food pairings and café service Perks & Benefits Competitive pay + tips Staff meals & beverages Growth opportunities in a quality-driven café Supportive and creative work environment Job Type: Full-time Pay: ₹9,875.91 - ₹25,003.09 per month Benefits: Flexible schedule Food provided Leave encashment Ability to commute/relocate: Gurgaon South City II, Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Required) Experience: Barista: 1 year (Required) Language: English (Required) Location: Gurgaon South City II, Gurugram, Haryana (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

Job Responsibilities: Greet customers with a warm and friendly attitude Take food and beverage orders accurately and promptly Serve food and drinks in a timely and professional manner Ensure tables are clean, presentable, and properly set Respond to guest needs, questions, or complaints with care Work closely with kitchen and bar staff to ensure smooth service Upsell menu items and recommend specials or promotions Maintain hygiene and safety standards as per company policy Process billing and payments using POS systems Help with closing duties, including cleaning and stock checks Requirements: Good communication skills in English and Kannada (Hindi is a bonus) Positive attitude and team player Neat appearance and good personal hygiene Ability to handle pressure during busy hours Prior experience in F&B/hospitality is a plus, but not mandatory What We Offer: Friendly work environment Staff meals and refreshments Incentives & performance bonuses Opportunities to grow within the company Training provided for freshers Job Types: Full-time, Part-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Expected hours: 48 per week Work Location: In person Expected Start Date: 28/07/2025

Job Summary: We are looking for dedicated and enthusiastic Waiters and Helpers to join our hotel’s restaurant team. You will play a vital role in providing outstanding customer service and ensuring a seamless dining experience for guests. As a Waiter or Helper, you will be responsible for delivering food and drinks, assisting with guest requests, and maintaining a clean and organized dining area. Key Responsibilities: Waiter Responsibilities: Greet guests warmly and guide them to their tables. Present the menu, explain daily specials, and answer questions about the food and beverages. Take accurate orders and relay them to the kitchen and bar staff. Serve food and beverages promptly and courteously, ensuring proper presentation. Check in with guests to ensure satisfaction and address any concerns or special requests. Prepare the dining area by setting tables, arranging chairs, and ensuring everything is clean and tidy. Process guest payments and handle cash or card transactions efficiently. Helper Responsibilities: Assist waitstaff in setting up, serving, and clearing tables. Refill water glasses and assist with delivering food orders. Clean and maintain dining areas, including wiping tables, restocking napkins, and ensuring utensils are polished. Help with food prep and plate assembly in the kitchen when necessary. Assist in inventory management and help with storage of supplies. Help set up for events, banquets, and special functions. Requirements: Previous experience in a restaurant, hotel, or similar customer service environment is preferred but not required. Excellent communication and interpersonal skills. Ability to work in a fast-paced, team-oriented environment. Strong attention to detail and commitment to providing excellent customer service. A positive attitude and friendly demeanor. Flexibility to work evenings, weekends, and holidays as required. Preferred Skills: Ability to speak additional languages is a plus. Knowledge of hotel or restaurant POS (Point of Sale) systems. Basic understanding of food and beverage service etiquette. Job Type: Full-time Pay: ₹8,000.00 - ₹11,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person

Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Requirements and skills Previous work experience as a Barista or Waiter/Waitress Hands-on experience with brewing equipment Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Ability to gauge customers’ preferences Excellent communication skills High school diploma; relevant training is a plus Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹20,000.00 per month Work Location: In person

Job Title: Front of House (FOH) Staff Location: Mount Mary, Bandra, Mumbai Company: ChefySide LLP About Us: The Black Shepherd is a new and exciting restaurant located in the heart of Mount Mary, Bandra, Mumbai. Our culinary focus is on British cuisine with a contemporary European twist, offering a unique and delightful dining experience. We pride ourselves on our commitment to quality, creativity, and exceptional customer service. Job Description: We are seeking friendly, enthusiastic, and professional Front of House (FOH) staff to join our team. The ideal candidates will have a passion for hospitality, excellent communication skills, and a dedication to providing outstanding service to our guests. Key Responsibilities: · Understanding menus and explain daily specials and menu items. · Take orders accurately and efficiently using POS systems. · Ensure guests have an exceptional dining experience by addressing their needs and requests promptly. · Manage reservations and seating arrangements to optimize table turnover and guest satisfaction. · Handle guest inquiries, complaints, and feedback professionally and courteously. · Assist with setting up and clearing tables, ensuring the dining area is clean and well-presented. · Collaborate with the kitchen staff to ensure smooth service operations. · Process payments and provide accurate change and receipts. Requirements: · Previous experience in a Front of House role or similar customer service position is preferred. · Strong communication and interpersonal skills. · Ability to multitask and work efficiently in a fast-paced environment. · Excellent attention to detail and a commitment to providing top-notch service. · Professional appearance and a positive, team-oriented attitude. What We Offer: · Training and professional development opportunities. · Opportunities for career growth within the restaurant. · Employee discounts on dining at the restaurant. How to Apply: If you are passionate about hospitality and excited to be part of a dynamic team that values excellence and innovation, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you are interested in this position to [email protected] with the subject line "FOH Staff Application – [Your Name]." Job Type: Full-time Benefits: Food provided Language: English (Preferred) Work Location: In person

Guest relation host/hostess invited to join for guest management services as per expectation. Must be social, smart coordinator, communicative, confident, outgoing. Socially inclined towards outgoing approach. Must be independent with appealing personality and outlook Job Type: Full-time Pay: ₹40,000.00 - ₹43,985.06 per month Ability to commute/relocate: Karol Bagh, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Willingness to travel: 100% (Preferred) Work Location: In person

Our restaurant is looking for a motivated food runner to support our staff and improve the dining experience for our customers. The successful applicant will be expected to relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, we expect the food runner to assist servers, performing any tasks necessary to ensure a high-quality customer experience. Not only will the ideal candidate have great communication skills, but also will be ready to work in a fast-paced environment that requires attention to detail and the ability to multi-task. Experience isn’t required, but a willingness to learn is. The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. Welcome each guest with a smile and friendly greeting Help customers with orders by explaining dishes and drinks and making recommendations as appropriate Coordinate food orders to guarantee timely and efficient delivery to guests Refill water and periodically check on guests to handle any issues promptly Maintain our high food safety and sanitation standards Clean and reset tables Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided

Job Summary We are looking for an restaurant captain with good personality and knowledge of multiple cuisine. Job Types: Full-time, Permanent Pay: ₹9,995.00 - ₹19,834.00 per month Experience: total work: 1 year (Preferred)

F&B Executive Job Summary We are seeking an experienced and skilled F&B Executive to join our team. The successful candidate will be responsible for managing the day-to-day operations of our food and beverage outlets, ensuring exceptional customer service, and driving revenue growth.Key Responsibilities Manage the daily operations of F&B outlets, including restaurants, bars, and room service Ensure high levels of customer satisfaction and feedback Implement and maintain quality control processes to ensure consistency and quality of food and beverage offerings Develop and implement menus, promotions, and events to drive revenue growth Manage inventory, ordering, and cost control to minimize waste and optimize profitability Supervise and train F&B staff to ensure excellent service standards Collaborate with other departments, such as kitchen, housekeeping, and front office, to ensure seamless service delivery Analyze sales trends, customer feedback, and market research to inform F&B strategy and decision-making Ensure compliance with health, safety, and hygiene regulations Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Morning shift Work Location: In person

Brewing and Serving Coffee: Grinding beans, brewing various types of coffee (espresso, drip, etc.), and serving them to customers. Preparing Specialty Drinks: Making lattes, cappuccinos, macchiatos, and other specialty coffee drinks, as well as teas, cold brews, and other beverages. Following Recipes and Standards: Ensuring drinks are prepared according to established recipes and quality standards. Operating Equipment: Using espresso machines, grinders, milk frothers, and other coffee-related equipment. Customer Service: Greeting Customers: Welcoming customers with a friendly attitude and taking their orders. Answering Questions: Educating customers about the menu, ingredients, and special offers. Making Recommendations: Suggesting drinks or food items based on customer preferences. Handling Cash and Credit Card Transactions: Accurately processing payments and making change. Workspace Maintenance: Maintaining Cleanliness: Keeping the workspace, equipment, and surrounding areas clean and organized. Sanitation: Following food safety and sanitation guidelines. Stocking Supplies: Replenishing supplies like coffee, milk, syrups, and other ingredients. Equipment Maintenance: Ensuring equipment is in good working order and reporting any issues. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: We are seeking a skilled and energetic Bartender to join our team. The ideal candidate should be passionate about creating great guest experiences, have knowledge of a wide range of beverages, and be comfortable working in a fast-paced hospitality environment. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic drinks to guests in a timely manner Mix ingredients to prepare cocktails according to recipes or customer preferences Maintain cleanliness and organization of the bar area Ensure that all bar operations comply with food safety and hygiene standards Take orders and serve snacks or drinks to guests seated at the bar Check identification to ensure customers meet legal drinking age Restock and replenish bar inventory and supplies Handle cash and process payments accurately Engage with guests to create a welcoming and enjoyable experience Assist in setting up and closing the bar area daily Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Schedule: Rotational shift Work Location: In person

Handling all service . Handling room service . Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Fixed shift Work Location: In person

Key Responsibilities and requirements: Beverage Specialist Job responsibilities includes making beverages based on standard recipes, maintain stock of ingredients, update daily purchase list Maintain a clean and organized beverage station/ area. Collaborating with the kitchen and bar staff to ensure that food and beverages are delivered promptly and to the customers' satisfaction. Adhere to health and safety regulations and cafe policies. Support other cafe staff in various tasks as needed. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 31/07/2025

The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, equipment, utensils, and dishes. This role supports the kitchen team by ensuring an organized, hygienic workspace, and complying with all food safety and hygiene standards. The kitchen steward plays a vital role in the smooth functioning of the kitchen operation. Key Responsibilities: Clean and sanitize all kitchen equipment, cookware, utensils, and dishes. Operate and maintain dishwashing machines and other cleaning equipment. Ensure the cleanliness of kitchen floors, walls, ceilings, storage areas, and trash bins. Sort and remove trash and recycling; ensure waste disposal is conducted safely and correctly. Assist with receiving, unpacking, and organizing kitchen deliveries. Follow all safety and hygiene regulations in accordance with local laws and company standards. Replenish kitchen supplies such as soap, sanitizer, and towels. Assist chefs and kitchen staff with basic tasks as needed. Report any maintenance issues or broken equipment to the supervisor. Ensure cleaning schedules are followed and logged appropriately. Skills & Qualifications: Previous experience in a kitchen or stewarding role is a plus Ability to work in a fast-paced, physically demanding environment. Knowledge of hygiene and safety standards in food preparation areas. Strong teamwork and communication skills. Basic understanding of English or local language. Willingness to work flexible hours, including nights, weekends, and holidays. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person

Job Title: Barista Location: [BASH Cafe in Taleigao Goa] Department: Food & Beverage / Café Operations Reports To: Owner Job Summary: We are looking for a passionate and energetic Barista to join our café team. The ideal candidate will be responsible for preparing and serving a variety of hot and cold beverages, maintaining a clean and welcoming café environment, and delivering excellent customer service. Key Responsibilities: Prepare and serve coffee, tea, and other beverages to café standards. Operate espresso machines, grinders, and other coffee equipment. Greet customers and take orders in a friendly and efficient manner. Maintain cleanliness and hygiene of the café area, workstations, and equipment. Ensure stock levels of coffee beans, milk, syrups, and other ingredients are maintained. Educate customers on café products and make recommendations when necessary. Handle cash and card transactions using the POS system accurately. Follow food safety and hygiene standards at all times. Assist in setting up the café for opening and closing shifts. Work as a team to provide a seamless customer experience. Requirements: Proven experience as a barista or in a similar customer service role. Familiarity with brewing methods and coffee equipment. Excellent communication and interpersonal skills. Passion for coffee and customer service. Ability to work in a fast-paced environment and under pressure. Flexibility to work various shifts, including weekends and holidays. Basic math skills for handling payments. Job Type: Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Application Question(s): No Accommodation will be given, a we require only local Goan candidate.. Experience: Barista: 2 years (Required) Location: Panaji, Goa (Required) Willingness to travel: 100% (Required) Work Location: In person

We are looking for a friendly, energetic, and reliable Café Assistant to join our team. The ideal candidate will have a passion for customer service and food preparation, and be committed to maintaining high standards of cleanliness and hospitality in our café. Key Responsibilities: Greet and serve customers in a warm and professional manner Prepare and serve hot and cold beverages, including coffee and tea Handle food preparation (e.g., sandwiches, snacks, bakery items,hot beverages) Operate the cash register and handle transactions accurately Maintain cleanliness and hygiene of the café, including tables, counters, and equipment Restock supplies and display items as needed Follow food safety and health & safety guidelines Assist with opening and closing duties as assigned Requirements: Previous experience in a café or customer service role is an advantage but not required Strong communication and interpersonal skills Ability to work in a fast-paced environment Basic math skills for cash handling Flexible with shifts, including weekends and holidays A positive attitude and willingness to learn Preferred Skills: Barista training or knowledge of coffee machines (preferred but not essential) Team player with the ability to multitask Good personal hygiene and grooming standards Job Type: Full-time Pay: ₹8,000.00 - ₹20,000.00 per month Supplemental Pay: Overtime pay Shift allowance Experience: Cooking: 1 year (Preferred) Language: Hindi (Preferred) Kannada (Preferred) English (Preferred) Work Location: In person

Job Title: Bus Captain Company: Kartar Travels Route: KARNATKA, TELANGANA, ANDRA PRADESH Job Description: Kartar Travels is looking for a responsible and friendly Bus Captain to manage passengers on our Bangalore to Hyderabad route. The Bus Captain will assist passengers, check tickets, help with seating, handle any queries during the journey, and ensure a safe and comfortable travel experience for everyone. Responsibilities: Welcome and assist passengers while boarding and during the trip Check tickets and guide passengers to their seats Address passenger questions and issues politely Coordinate with the driver for smooth operations Maintain discipline and safety on board Requirements: Good communication and people skills Basic knowledge of bus operations and routes Polite and professional attitude Experience in a similar role is an advantage Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Night shift Supplemental Pay: Performance bonus Work Location: In person Job Type: Full-time Pay: From ₹18,000.00 per month Work Location: In person

Job Summary : As a Steward, you will support the restaurant or kitchen team in maintaining cleanliness, assisting with table setup, and ensuring a hygienic and pleasant environment for guests. Key Responsibilities : Assist in serving food and beverages to guests as directed. Clear tables and clean dining areas after service. Maintain cleanliness of service areas, including cutlery, crockery, and glassware. Support the kitchen team in collecting and delivering orders to the service area. Follow hygiene and safety standards at all times. Refill water glasses and attend to guests' basic dining needs. Set up tables before service and ensure proper table arrangements. Report any guest feedback or complaints to the captain or manager. Requirements : 0–1 year of experience (fresher welcome). Basic understanding of hygiene and cleanliness. Good communication and a positive attitude. Willingness to work in a fast-paced environment and in shifts. Physically fit and able to stand for long hours. Neat and clean grooming with proper uniform. Growth Opportunity : This role is ideal for candidates looking to start a career in the hospitality industry with the opportunity to grow into roles such as Captain , Senior Steward , or F&B Associate . Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

s a Hostess, you are the first point of contact for guests. You will greet guests, manage reservations, escort them to tables, and ensure they have a pleasant dining experience from start to finish. Key Responsibilities : Greet guests warmly and courteously upon arrival. Manage waitlists and reservations using booking software or manually. Escort guests to their assigned tables. Maintain an organized and clean reception and lobby area. Provide menus and introduce guests to the assigned server. Handle guest inquiries or complaints professionally and promptly. Coordinate with servers and kitchen team to ensure smooth guest flow. Ensure a high level of guest satisfaction and hospitality. Maintain a professional appearance and positive demeanor. Requirements : Prior experience as a Hostess or in customer service preferred. Excellent communication and interpersonal skills. Well-groomed and presentable at all times. Basic knowledge of reservation systems (e.g., OpenTable, EatApp) is a plus. Ability to remain calm under pressure in a busy environment. Flexibility to work in shifts, including weekends and holidays. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Essential Skills: Leadership: Ability to motivate and guide a team of service staff. Communication: Excellent verbal and written communication skills to interact with guests and staff. Customer Service: A strong focus on providing exceptional customer service. Problem-Solving: Ability to identify and resolve issues quickly and effectively. Teamwork: Ability to work collaboratively with other team members. Multi-tasking: Ability to manage multiple tasks and priorities in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹9,492.69 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Wash dishes, utensils, cutlery, pots, and pans quickly and thoroughly Ensure kitchen cleanliness and hygiene at all times Clean kitchen floors, surfaces, and garbage areas Assist in maintaining dishwashing equipment Re-stock cleaned items to appropriate kitchen areas Support chefs and kitchen staff with basic cleaning or prep tasks as needed Follow hotel hygiene and safety standards strictly Remove garbage and assist in waste disposal procedures Job Types: Full-time, Permanent Pay: From ₹12,000.00 per month Benefits: Food provided Ability to commute/relocate: Calangute, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person