1386 Serving Jobs - Page 6

Work Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for its excellence in hospitality and dining experiences. We are seeking a professional and guest-oriented F&B Captain to supervise service operations and ensure exceptional guest satisfaction. Role Overview: The Captain will oversee the restaurant service team, manage guest interactions, and ensure smooth day-to-day operations. This role requires leadership skills, strong service knowledge, and the ability to maintain high hospitality standards. Key Responsibilities: Supervise daily restaurant and banquet operations. Greet guests, take orders, and ensure...

F& B Service Theory and Practical classes for Diploma & Degree Students of Hotel Management courses. Job Types: Full-time, Part-time Pay: ₹12,069.93 - ₹22,364.71 per month Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 30/09/2025

STEWARD JOB * STEWARD ACTIVITES Job Type: Full-time Pay: ₹8,226.93 - ₹18,930.88 per month Benefits: Provident Fund Education: Diploma (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Duties & Responsibilities Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Ensure cleaning schedule is adhered to and to the required standard Requirements and Skills Previous experience as a Hotel Steward or in a similar role is preferred Strong attention to detail and a commitment to cleanliness Ability to work in a fast-paced environment with a sense of urgency Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Experience: Food And Beverage: 1 ...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per mo...

Greet and welcome guests in a friendly and professional manner. Take food and beverage orders accurately and relay them to the kitchen/bar. Provide recommendations and answer questions about the menu, specials, and ingredients. Serve food and beverages to guests promptly and in accordance with service standards. Address and resolve any guest concerns or complaints in a courteous manner. Prepare and set up dining areas, including tables, utensils, and condiments. Ensure cleanliness and organization of the dining area and service stations. Monitor inventory levels of supplies and notify management when reordering is necessary. Follow all safety and sanitation procedures to maintain a clean and...

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or requests Job Types: Full-time, Permanent Pay: ₹23,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Team Handling: 5 years (Preferred) Guest relations: 5 years (Preferred) Guest services: 5 years (...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Work Location: In person

Responsibilities: Greet and serve customers in a friendly and professional manner. Take food and beverage orders accurately and deliver promptly. Ensure tables are clean, well-arranged, and properly set. Assist in serving food, refilling drinks, and clearing tables. Maintain hygiene and follow restaurant service standards. Handle customer queries or complaints politely and escalate when required. Requirements: Female candidates preferred. Previous experience as a waitress is an advantage. Good communication and customer service skills. Neat appearance, polite, and punctual. Ability to work in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹15,000.00 per month Benefits: Provid...

Make and serve specialty coffee and tea beverages Speak and interact with both new and regular customers Maintain a clean and sanitized work station Follow health and safety guidelines Adhere to recipes and presentations for food and beverage items Be punctual and able to observe regular and consistent attendance Contribute to a positive team environment Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Barista: 3 years (Preferred) Bartending: 3 years (Preferred) Work Locat...

Job Summary The Waiter is responsible for providing courteous, efficient, and prompt service to guests, ensuring a memorable dining experience in line with four-star hotel standards. Key Responsibilities Greet and seat guests courteously, presenting menus and taking orders. Serve food and beverages accurately and promptly. Ensure tables are properly set up, clean, and well-maintained before and after service. Maintain high standards of personal grooming, hygiene, and guest service. Upsell menu items, promotions, and special offers to maximize revenue. Handle guest complaints and requests politely and efficiently. Coordinate with kitchen and bar staff for smooth service flow. Follow hotel pol...

Job Summary: The Kitchen Stewarding Supervisor is responsible for supervising the stewarding team to ensure cleanliness, hygiene, and orderliness in the kitchen and related areas. The role involves overseeing dishwashing, kitchen sanitation, waste management, equipment maintenance, and ensuring compliance with hotel standards and food safety regulations. Key Responsibilities: Operational Duties Supervise and coordinate activities of the stewarding team to ensure efficient cleaning and sanitation of all kitchen areas, utensils, and equipment. Ensure proper operation and maintenance of dishwashing machines, pot-washing stations, and cleaning equipment. Monitor daily cleaning schedules and deep...

We are searching for an experienced and energetic Barista to join our growing team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people. The Barista plays a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service. You’ll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging. Barista responsibilities and duties Make and serve specialty coffee and tea beverages Speak and interact with both new and regular customers Maintain a clean and sanitized work station Follow health an...

Looking for Steward , Captain Candidates should have experience in food service with high end Guests service Should well versed of Guest Handling SOPs Able to take care of Guest Complains and handle guest with high expectations of service Able to make it WOW experience to Guests and sevice Job Location DLF Mall Sec18 Noida Job Type: Full-time Pay: ₹24,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person

Key Responsibilities and requirements: Previous experience as a barista or in a similar role. Greet and welcome customers promptly with a warm and friendly attitude. Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies). Maintain a clean and organized coffee bar area. Barista responsibilities includes educating customers on our drinks and food menu, making recommendations based on their preferences Operation And Maintenance Of Espresso Machine and Grinder Good milk frothing skills and at least 2 types of latte art Take accurate food and drink orders and relay orders to kitchen staff. Serve food and beverages to customers in ...

Role: Deliver exceptional table service and ensure guest satisfaction. Responsibilities: Take and serve food & beverage orders promptly Maintain table settings and cleanliness Recommend menu items and upsell promotions Handle guest requests and resolve complaints politely Good communication and interpersonal skills Ability to work in a fast-paced environment Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,500.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

Hiring Experienced Restaurant Captains For The Grillax Thrissur Outlet Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

We are looking for a reliable and friendly Cashier to manage billing operations at our restaurant. The ideal candidate will handle customer payments, manage the cash register/POS system, and provide excellent service to guests during check-in and checkout. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Food and Beverage (F&B) Executive is responsible for the daily operations of a dining establishment, including managing staff, overseeing inventory and budgets, ensuring customer satisfaction, developing menus, and maintaining health and safety standards to ensure profitability and a positive dining experience. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Main Position Purpose: To make, prepare, and serve beverages to the guests in a friendly and polite manner, ensuring guest satisfaction by following the company’s values and standards. Greets all guests, provides eye contact, and warm greeting, engage in pleasant hospitality during every interaction, and provide a thank you for each transaction Taking drink and food orders, and engaging with customers to enhance their experience. Handling customer inquiries and complaints professionally and in a good manner. Preparing and serving a variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks. Following recipes and maintaining consistency in drink quality. Demonstrating kno...

The F&B Steward supports the food and beverage operations by maintaining cleanliness, ensuring efficient setup and breakdown of service areas, assisting with food prep tasks, and upholding hygiene and safety standards to enhance guest satisfaction and operational excellence Key Responsibilities Maintain cleanliness and sanitation across kitchen, dining, bar, and service areas Wash, sanitize, and store dishes, utensils, glassware, and equipment properly Assist with food preparation support tasks—peeling, portioning, plating—as requested Set up and break down F&B outlets, buffets, and events; plate arrangements, tableware, and serving stations Monitor inventory, restock supplies, and report sh...

Responsibilities: Welcome guests warmly and provide attentive table service throughout their visit. Present the menu, explain plant-based dishes, and guide guests with recommendations based on their preferences or dietary needs. Accurately take orders, punch them into the POS system, and ensure timely coordination with the kitchen and barista teams. Serve food and beverages efficiently while ensuring quality and presentation standards are maintained. Monitor guest satisfaction, address feedback promptly, and escalate concerns when required. Assist in upselling specials, seasonal offerings, and retail products. Refill water, condiments, and table essentials regularly to ensure a smooth dining...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Responsibilities: Guiding guests to appropriate dining tables based on their preferences. Preparing tables with fresh linens, utensils, napkins, and condiments. Keeping server stations well-stocked with tableware, napkins, and condiments. Clearing used tableware from dining areas and transporting them to the kitchen for cleaning. Supporting the wait staff in serving meals to guests when required. Assisting wait staff with processing payments from customers. Undertaking cleaning tasks, such as sweeping, mopping, vacuuming floors, and polishing surfaces as needed. Addressing customers' inquiries about meal ingredients and cooking methods. Informing the manager about low or exhausted restaurant...

Consistently offer professional, friendly and engaging service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Ensure cleaning schedule is adhered to and to the required standard Sweep, mop and polish restaurant Wash down bar; clean and polish equipment Clean lights, fans, chairs and tables Make sure all areas of the bars and restaurants are clean, including side boa...