148 Serving Jobs - Page 6

Key Responsibilities Coffee Preparation : Prepare and serve high-quality coffee, espresso-based drinks, teas, and other beverages to the café’s standards. Operate and maintain espresso machines, grinders, and other coffee-making equipment. Ensure consistency in taste and presentation of all drinks. Customer Service : Greet customers, take orders, and provide friendly and attentive service. Answer questions about menu items and provide recommendations based on customer preferences. Handle customer complaints and resolve issues promptly, ensuring customer satisfaction. Food Preparation : Assist with the preparation of light meals and snacks, such as sandwiches, salads, and pastries. Ensure food safety standards are followed during food handling and preparation. Stock and display food items in an appealing manner. Point of Sale Operations : Process customer orders through the POS system accurately. Handle cash, card payments, and provide correct change. Balance the cash register at the end of the shift and report discrepancies if any. Cleaning and Maintenance : Ensure that the café and all equipment are clean and well-maintained at all times. Clear tables, wash dishes, and restock items as necessary. Adhere to health and safety regulations, including food hygiene standards. Inventory Management : Assist with monitoring stock levels of coffee beans, food items, and other supplies. Notify management when items are running low and help with ordering stock. Team Collaboration : Work closely with other team members to ensure smooth operation during busy periods. Communicate effectively with the kitchen staff and management to fulfill customer orders. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

The Waiter/Waitress will be responsible for taking orders, serving food and beverages, and providing excellent customer service to ensure guests have a pleasant dining experience. The ideal candidate will be courteous, efficient, and capable of working in a fast-paced environment. Key Responsibilities: Greet and escort customers to their tables. Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies). Take accurate food and drinks orders, using a POS ordering system. Communicate order details to the kitchen staff. Serve food and beverages promptly and in a friendly manner. Check dishes and kitchenware for cleanliness and presentation and report any issues. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments. Carry dirty plates, glasses, and silverware to the kitchen for cleaning. Provide excellent customer service to guests to ensure their satisfaction. Handle customer complaints and inform the manager on duty if necessary. Work with other staff as a team to ensure customer satisfaction. Qualifications: Proven work experience as a Waiter/Waitress or similar role. Basic math skills. Strong customer service skills. Ability to remain professional and courteous with customers. Excellent interpersonal and communication skills. Ability to multitask and work efficiently in a fast-paced environment. Flexibility to work in shifts. High school diploma or equivalent; food safety training is a plus. What We Offer: Competitive salary with tips. Flexible working hours. A positive and supportive work environment. Opportunities for career growth and development Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 2 years (Preferred) Work Location: In person

We are SHAWARMA DADDY Restaurant Ernakulam. We are looking for staff for the following position in all our branches in Ernakulam. CAPTAIN Food and accommodation will be provided. Those with and without work experience should contact us. We will provide salary commensurate with experience.. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Kakkanad, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Job description Voyage Hotels & Resorts is seeking an enthusiastic and friendly Hostess to join our team in providing an exceptional experience for candidates at our resort. The Hostess will serve as the face of our resort during exam events, ensuring smooth, efficient check-in, and creating a welcoming environment for all candidates. This role combines hospitality with customer service to support candidates during their time at the resort. Key Responsibilities: Welcoming & Greeting Guests: Greet candidates with a warm and friendly attitude upon arrival. Provide a seamless check-in process while offering a brief introduction to the venue and its amenities. Registration & Orientation: Assist candidates with registration, ensuring they have all necessary materials for their exam day. Guide them through the resort and direct them to the appropriate exam areas. Guest Services & Support: Be the first point of contact for any inquiries, offering assistance with directions, exam procedures, or any other needs. Ensure guests are comfortable and well-informed. Logistics Coordination: Assist with managing the flow of guest , ensuring seating arrangements are organized and there are no delays in the process. Communication: Provide clear instructions to guest and team ensuring there are no misunderstandings. Conflict Resolution: Address any issues or concerns from the guest professionally and efficiently, ensuring a calm and positive experience for all guests. Team Collaboration: Work closely with other hotel staff, such as concierge, event coordinators, and security, to ensure a smooth and well-coordinated experience for all guests. Maintain Cleanliness & Organization: Ensure the areas and common spaces are kept clean and organized, and manage any logistical details related to the event. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Experience: total work: 2 years (Preferred) Work Location: In person Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Ability to commute/relocate: Tinsukia, Siliguri, West Bengal: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Greet and welcome guests with a friendly demeanor. Take food and beverage orders accurately and efficiently. Serve food and beverages to guests in a timely manner. Assist in menu selection and provide detailed information about menu items. Maintain cleanliness of service areas, including tables and utensils. Coordinate with kitchen staff to ensure timely preparation and delivery of orders. Handle customer inquiries and complaints in a professional manner. Process payments and manage cash handling. Follow safety and sanitation policies to ensure a safe dining environment. Job Type: Full-time Pay: Up to ₹13,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Supplemental Pay: Yearly bonus Work Location: In person

We are Hiring FLOOR HOSTESS (Female) to our Showrooms. LOCATION :THIRUVALLA ,MUTHOOR & ETTUMANOOR Age :20-30 Female Candidates Only. Pleasing personality. Energetic. Salary 12500-15000. Experienced , freshers can also apply. HOSTEL CANDIDATES PROFFERED !!. FOOD AND ACCOMMODATION PROVIDED !!. Job Types: Full-time, Permanent Pay: ₹12,500.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Overtime pay Work Location: In person

Candidate must 2 to 4 years experiences. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Job Summary: We are seeking a dedicated and experienced Food and Beverage Supervisor to oversee daily operations in our F&B department. The ideal candidate will ensure exceptional guest service, efficient staff performance, and smooth execution of all food and beverage services. Key Responsibilities: Supervise and coordinate activities of the F&B staff (waiters, bartenders, hosts, etc.) Ensure excellent guest service and handle guest complaints promptly and professionally Oversee cleanliness, setup, and preparation of dining and service areas Monitor inventory levels, place orders, and manage stock rotation Assist in training and onboarding new staff Enforce hygiene, safety, and sanitation standards Collaborate with the kitchen and management for smooth service flow Maintain daily shift reports and update management on operational issues Requirements: Diploma/Degree in Hotel Management or relevant field Prior experience in a supervisory role in food and beverage operations Strong leadership and team management skills Excellent communication and guest interaction abilities Ability to multitask and work under pressure Flexible with work hours, including weekends and holidays Benefits: Meal allowances/staff meals Performance incentives Career advancement opportunities Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person

Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment. Assist chefs by transporting food and kitchen equipment when needed. Handle disposal of trash and food waste in a hygienic and efficient manner. Coordinate with kitchen and service staff for smooth operations during busy periods. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person

Job Summary: The Restaurant Captain acts as a team leader within the restaurant service staff, ensuring that guests receive impeccable service in a well-coordinated, smooth-running environment. The role includes supervising waitstaff, managing guest relations, handling reservations, and ensuring high standards of service, food presentation, and cleanliness are consistently met. Key Responsibilities:Guest Service: Welcome guests warmly, escort them to their tables, and ensure comfort throughout their dining experience. Take food and beverage orders when needed and ensure timely service delivery. Handle guest inquiries, complaints, or special requests with professionalism and prompt resolution. Maintain up-to-date knowledge of the menu, including ingredients, preparation methods, and wine pairings. Team Supervision: Supervise and support waitstaff, ensuring they follow service protocols and grooming standards. Allocate tasks and monitor tables for timely service. Conduct daily briefings to communicate menu changes, special items, or VIP guests. Train new service staff and ensure consistent performance. Operational Duties: Coordinate with kitchen and bar teams for order accuracy and special instructions. Oversee table settings, cleanliness, and dining area readiness before and during service. Manage reservations and seating plans, ensuring smooth table turnover. Prepare shift reports and provide feedback to the restaurant manager. Skills & Qualifications: 2–4 years of experience in a similar role in a fine dining or luxury hospitality environment. Strong leadership, communication, and interpersonal skills. In-depth knowledge of food and beverage service standards. Professional appearance and demeanor. Ability to multitask and work under pressure. Familiarity with POS and reservation systems (e.g., Toast, OpenTable). Work Environment: Fast-paced restaurant or hotel setting. Must be flexible with work hours, including weekends and holidays. Standing and walking for extended periods. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

Job Summary: We are seeking a skilled and enthusiastic Bartender to join our food and beverage team. The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, engaging with guests, maintaining bar cleanliness, and ensuring an exceptional customer experience. The ideal candidate should have strong knowledge of classic and contemporary cocktails, a passion for hospitality, and excellent communication skills. Key Responsibilities: Prepare and serve a wide range of beverages, including cocktails, wine, beer, and specialty drinks, as per recipes or guest requests. Maintain a clean and organized bar area, including bar counters, shelves, glassware, and equipment. Check identification to ensure customers meet legal drinking age requirements. Take beverage orders directly from guests or through servers. Maintain inventory levels by restocking items and reporting shortages to the Bar Manager. Engage with guests, provide recommendations, and ensure a pleasant bar experience. Handle payments and operate POS systems accurately. Ensure compliance with health and safety regulations, including food hygiene and liquor laws. Assist in bar setup and breakdown during opening and closing shifts. Monitor guest behavior and ensure responsible alcohol service. Skills & Qualifications: Proven experience (1–2 years) as a bartender in a bar, restaurant, or hotel. Excellent knowledge of mixology, garnishes, and drink presentation. Strong interpersonal and customer service skills. Ability to multitask and work efficiently under pressure. Basic math skills for handling payments and inventory. Certification in responsible alcohol service (e.g., TIPS, ServSafe) is a plus. Work Environment: Fast-paced hospitality environment. Requires standing for long hours, working evenings, weekends, and holidays. Interaction with guests and team members throughout the shift. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Work Location: In person

Position: Steward / Stewardess Location: Cafe Khoblu Reporting to: Cafe Manager / Supervisor Key Responsibility Areas (KRA) 1. Guest Service Welcome guests with a smile and help them feel comfortable. Take their orders politely and clearly. 2. Order Handling Make sure orders are noted correctly and passed to the kitchen or bar quickly. Serve food and drinks on time. 3. Table Cleanliness Keep tables clean, tidy, and ready for the next guest. Clear dishes and wipe tables after each order. 4. Menu Knowledge Learn the menu well and help guests choose what to eat or drink. Suggest popular or special items. 5. Team Coordination Work closely with the kitchen and bar team. Make sure service runs smoothly, especially when it’s busy. 6. Billing Help Give the correct bill to guests and help them with payment (cash, card, or UPI). Handle money carefully. 7. Personal Hygiene Wear a clean uniform and follow hygiene rules. Always look neat and presentable. 8. Handling Feedback Listen to guest complaints calmly and try to help. Tell the manager if there’s a serious issue. 9. Helping Team Members Be ready to help other staff with small tasks—like packing, running food, or cleaning. 10. Learning & Growth Be open to learning new things. Try to improve your service skills and grow in your role. Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Commission pay Performance bonus Work Location: In person

Job Summary Organize the bar counter for courteous and prompt service and ensure guest satisfaction through properly mixing and serving of cocktails and drinks Responsibilities and Duties To organize the bar counter every morning with all the drinks available in the right place To keep the bar counter clean neat and attractive To ensure the proper functioning of all bar equipment To requisition and replenish liquor on the basis of the previous days consumption To prepare the garnishes for service To collect food from the kitchen to be served in the bar To have thorough knowledge of cocktails, liquor and mixing To ensure that the correct and clean glassware is available for the various drinks to be served To have a thorough knowledge of all beverages, cocktails, mocktails To prepare and serve beverages with flourish and flair To know thoroughly the food and beverage control procedures and implement the same including statutory records To ensure appropriate service to each guest as per pre determined standards laid down by the management To generate guest checks if required and ensure their proper processing by presenting them to guests and receiving payment for the same To assist the captain in preparing the general stores and beverage stores requisition To carry out any duties assigned by the Captain / Manager To follow the house rules and policies laid down by the management To adhere to strict grooming and hygiene standards To consciously and continuously strive to better his / her skills and increase his / her knowledge Job Type: Full-time Pay: ₹144,000.00 - ₹228,000.00 per year

A steward job description generally involves maintaining cleanliness, organization, and providing support in hospitality, maritime, or aviation settings. They ensure guests or passengers have a comfortable experience by managing supplies, attending to needs, and upholding service standards. Specific tasks may include welcoming guests, setting tables, cleaning, assisting servers, and managing inventory. Here's a more detailed breakdown of common steward responsibilities:General Hospitality/Restaurant Stewards: Welcoming and assisting guests: Greeting guests, assisting with seating, and addressing their needs. Setting and clearing tables: Preparing tables for service, setting table settings, and clearing away used dishes. Maintaining cleanliness: Cleaning and sanitizing dining areas, restrooms, and other public spaces. Assisting servers: Providing support to waiters, such as collecting food from serving stations and restocking supplies. Dishwashing and cleaning: Washing and cleaning dishes, utensils, and kitchen equipment. Inventory management: Managing inventory of supplies, equipment, and cleaning products. Following hygiene and safety regulations: Ensuring compliance with sanitation and safety standards. Hotel/Cruise Ship Stewards: Maintaining cleanliness: Cleaning and maintaining public spaces, including lobbies, restrooms, and dining areas. Assisting with housekeeping: May be involved in room service, laundry, and other housekeeping tasks. Serving food and beverages: Serving meals to passengers, including those in cabins. Managing inventory: Tracking and managing supplies for the steward department. Providing customer service: Assisting passengers with any questions or needs. Event Stewards: Assisting with crowd control: Monitoring and controlling crowd flow, ensuring safety and preventing overcrowding. Providing information and directions: Assisting spectators with directions, answering questions, and providing information about the event. Enforcing event rules and regulations: Enforcing safety protocols, ensuring compliance with event policies, and addressing any issues. First aid and assistance: Providing basic first aid and assistance to attendees, if required. Skills and Qualifications: Basic communication and interpersonal skills: Effective communication with guests and colleagues. Physical stamina: Ability to stand for long periods, lift and carry objects, and move around the work area. Attention to detail: Maintaining cleanliness and organization, ensuring proper table settings, and managing inventory. Ability to work under pressure: Maintaining calm and courteous service even during busy periods. Teamwork and collaboration: Working effectively with other staff members. Knowledge of hygiene and safety procedures: Understanding and adhering to sanitation and safety protocols. The specific duties of a steward will vary depending on the type of establishment and the role within the organization. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

We are seeking a dedicated and experienced Restaurant Captain to join our team. The ideal candidate will be passionate about providing exceptional service to our guests and ensuring their satisfaction. As a Restaurant Captain, you will play a crucial role in overseeing the dining experience, taking orders, and ensuring efficient service delivery. Responsibilities: Welcome guests warmly and assist with menu selections. Take orders accurately and coordinate with kitchen and bar staff. Ensure cleanliness and compliance with sanitation standards. Address guest concerns promptly and professionally. Train and mentor junior staff. Manage transactions and assist with inventory. Collaborate with management to enhance guest satisfaction and revenue. Qualifications: Previous hospitality experience. Strong communication and organizational skills. Ability to work well under pressure. Flexibility. If you're passionate about delivering memorable dining experiences, apply now for the Restaurant Captain position. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 4 years (Preferred) Location: Chennai, Tamil Nadu (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

Customer Service: Greet customers warmly and guide them to their seats. Present menus and answer questions about dishes and drinks. Take orders accurately and efficiently, communicating with kitchen and bar staff. Ensure customer satisfaction by checking in regularly and addressing any concerns. Handle payments and provide change accurately. Serving Food and Beverages: Deliver food and drinks promptly and accurately to the correct tables. Maintain a clean and organized work area, including tables and bussing. Refill drinks and clear plates as needed. Ensure tables are set properly before guests arrive. Job Type: Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Morning shift Night shift Work Location: In person

FOOD AND BEVERAGE EXECUTIVE Position Description 1. Job Position FOOD & BEVERAGE EXECUTIVE 2. Category Executive 3. Responsible To F & B Manager 4. Job Definition To organize, develop, operate and administer the restaurant and pre-determined service area that has been assigned to him/her 5. Duties and Responsibilities Responsible for Restaurant/Banquet in the pre-determined area assigned to him/her. To recommend food and beverage service standards and specifications in clear relation to industry standard, Hotel policy and external competition. To originate and approve the general stores requisition, beverage requisition and the kitchen requisition as per weekly/daily schedules planned. To maintain par stocks for silverware, china, linen, dry food stuff, stationary and non-alcoholic beverages. Also, to revise these par stocks as per seasonal changes. To recommend the periodic purchase of special terms both domestic and imported. To keep abreast with the competition by conducting periodic competition and market surveys. To conduct a menu engineering exercise annually to be able to identify the fast moving and slow-moving items on the menu(s). To analyses guest comments and ensure that the negative factors in food quality and service are removed without causing further damage. To help in uniform inspections of service personnel and co-ordinate with the housekeeper for improvements, if any. To plan and conduct food festivals and promotions to up sell the slow moving and non-moving items on the menu(s). To ensure the timely pick-up and replenishment of all buffets. To ensure reasonable variety on daily buffets. To train staff in the department. To make random checks and ensure that the quantities of various items indicated in the records are the same as the physical inventory. To ensure that pest control is done at regular intervals and regular schedules are maintained for the same. Responsible for maintaining reasonable cost control in the department without compromising on quality. To keep wastage of food to the minimum by timely buffet replenishment, controlling food wastage, ensuring appropriate portions and checking pilferage. To account for spoilage of food and beverage items and breakage of glassware and china. To maintain and enforce such systems and methods in the area as laid down by the management. To develop new and superior methods of professional food and beverage service. To ensure proper accounting of all guest cheques and staff tips. To ensure that all banquet functions are conducted in pre-planned manner, keeping the guest’s requests in mind. Also, to ensure that such events do not disturb guests in other areas of the Hotel. To ensure orders are served in standard time, as per guest request and with proper professional etiquette. To conduct daily briefings and ensure that shift beginning and shift end briefings are being held at the beginning and end of each shift. To be present in the area of operation at the peak operation hours. To ensure that employees in the department conform to house rules and policies of the Hotel. To initiate the performance evaluation of his subordinate staff. To formulate and ensure adherence to Service standard. To ensure the grooming of his staff as per the standard laid down by the management. To personally meet with ailing guests or guests with special requests. Also, to meet with any guest who has a complaint regarding service provided by staff in his department. To ensure proper sanitation and safety in the operations of the his/her department. In addition to the above mentioned duties and job functions, any other assignment given on an occasional basis or daily basis by the immediate superior or the management. I have read and understand the Position Description as outlined above. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Experience: total work: 1 year (Required) Work Location: In person

Food & Beverage – Assistant Passionate about growing in Food & Beverage? As a Food & Beverage Assistant, you will Assist your team to complete daily tasks with utmost sincerity and Guest focused sight to create unforgettable Food & Beverage experiences for our guests. What Is In It For You · Opportunity to learn and grow in a fast paced growing Hotel Brand. · Major Learning opportunities as the company is in a growth phase. · Opportunity to develop your talent and grow within your property and across All properties. What you will be doing: · Assist in Completing Daily Tasks fo F&B, · Help to Smooth Functioning of Food & Beverage Operations team · Take care of Guest Requests as per the SOP’s · Liaise with kitchen to ensure the highest standard of food quality and visual appeal Your experience and skills include: · Service focused personality is essential and a passion for everything · Zeal to learn is an asset · Strong interpersonal and problem solving abilities and the ability to Work under pressure. · Handling Guests Requests/Complaints and resolve it in the best manner. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Waiters or Waitresses are responsible for taking orders and serving food and beverages to guests . They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

Job Summary: The Steward ensures the cleanliness and hygiene of kitchen equipment, utensils, and work areas. They support chefs and servers by maintaining a sanitary and well-stocked work environment. Key Responsibilities: Wash dishes, glassware, flatware, pots, and pans using dishwasher or by hand. Clean kitchen equipment and appliances after use. Maintain cleanliness of kitchen floors, counters, and food preparation areas. Dispose of kitchen waste and recyclables appropriately. Organize and store clean dishes, equipment, and utensils. Refill soap dispensers, paper towels, and cleaning supplies. Assist with receiving and storing kitchen deliveries. Follow health and safety regulations and sanitation standards. Support kitchen staff during busy periods (e.g., prep work or food transport). Skills & Qualifications: Basic knowledge of kitchen hygiene and safety procedures. Ability to work in a fast-paced environment. Physical stamina and ability to lift heavy items. Team player with good communication skills. Previous experience is a plus but not mandatory. Work Environment: May involve long hours, including nights, weekends, and holidays. Standing for extended periods and working in hot or humid conditions. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person

The Boat Company is a Leading houseboat company in Alleppey with 9 houseboats in Premium and Luxury segments. We are looking for Service staff in our F & B department. Job Types: Full-time, Permanent Pay: ₹9,846.33 - ₹22,671.29 per month Schedule: Day shift Work Location: In person Expected Start Date: 01/06/2025

Supervise and coordinate the activities of restaurant staff. Customer Service Monitor and maintain high levels of customer satisfaction by addressing customer concerns and feedback interact with customers to ensure a positive dining experience.

1. Steward 2. Food & Beverage 3. Cleanliness 4. Service 5. Health & Safety 6. Teamwork 7. Guest Satisfaction