955 Serving Jobs - Page 6

1. Greet and welcome guests: Greet guests warmly and escort them to their tables. 2. Manage reservations: Take reservations and manage the reservation book to ensure maximum table utilization. 3. Seat guests: Seat guests according to their preferences and table availability. 4. Coordinate with servers: Communicate with servers to ensure that guests receive prompt and attentive service. 5. Maintain waiting list: Manage the waiting list and notify guests when their tables are ready. 6. Handle guest complaints: Listen to and resolve guest complaints in a professional and courteous manner. 7. Maintain host stand: Keep the host stand area clean and organized, including menus, reservation books, and other materials. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person

*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction/ orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOP's are consistently implemented. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Mehrauli, Delhi: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Pan Asian - Casual Dining Restaurant: 1 year (Required) Hospitality: 3 years (Preferred) Location: Mehrauli, Delhi (Preferred) Work Location: In person

Job Title: F&B Associate (Waiter) Location: Ravipuram Requirements: Male candidates preferred 1–2 years of prior experience as a waiter/F&B associate Good communication and customer service skills Salary: ₹15,000 – ₹18,000 Benefits: Food and accommodation provided Responsibilities: Serve food and beverages to guests promptly and courteously Maintain cleanliness and hygiene standards in the service area Ensure excellent customer service and handle guest queries efficiently Assist in daily operations of the restaurant Interested candidates can send their updated resume to [email protected] or contact us on 9072771003 Job Type: Full-time Schedule: Day shift

Responsible for all mis-en-place and mis-en-scene. Performs all necessary tasks to serve Food & Beverage according to the services standards and operating manuals of the Restaurant Greets and seats guests and ensures their comfort at the table. Attends to serve the guest promptly. Ensures minimum breakage, spoilage and wastage. Responsible for creating and collecting accurate bills and amounts for all services done. Any other duty assigned by the management and or manager from time to time. Maintains excellent relations and professionalism among colleagues. Shows Interest in and an understanding of process of other departments. Builds good working relationship with all kitchen and stewarding staff. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Position : F&B Service Steward (Fresher) Key Responsibility Areas (KRA): Guest Service Excellence Greet guests politely and assist them with seating and menu. Serve food and beverages as per standard service procedures. Ensure timely clearance of tables and resetting for the next guest. Order Handling Take guest orders accurately and relay them to the kitchen/bar. Ensure proper coordination between kitchen and service area. Cleanliness & Hygiene Maintain cleanliness of the service area, including dining tables, chairs, and serving stations. Follow hygiene and sanitation standards in personal grooming and work area. Table Setup Prepare tables with linen, cutlery, crockery, and glassware as per the service standard. Ensure all items are clean and neatly arranged before service. Product Knowledge Be familiar with menu items, daily specials, and ingredients. Answer guest queries related to food and beverages confidently. Stock & Supplies Assist in checking and refilling condiments, napkins, and service ware. Inform supervisor about low stock or missing items. Team Collaboration Follow instructions from seniors and assist colleagues when needed. Safety & SOP Compliance Adhere to company’s SOPs (Standard Operating Procedures). Report any safety hazards or incidents to the supervisor. Job Types: Permanent, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Rotational shift Work Location: In person

customer interaction, order taking, food and beverage service, maintaining cleanliness, and collaborating with team members. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Work Location: In person

We’re looking for a skilled/semi skilled barista to join our café! Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Restaurant Steward – Key Job Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Handle guest complaints or concerns promptly and professionally. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Prepare daily sales reports and provide feedback to management. Promote a pleasant dining experience and encourage guest retention. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person

*Hiring for a housekeeping boy* *Location Delhi gate* *Salary 10k to 15k* *6 days working* *Cleaning and dusting office* *Washroom cleaning* *Tea servings* *Age limit 18 to 25 maximum* *Timings 7.30am to 5.30 pm* *WhatsApp 8130861446 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Morning shift Supplemental Pay: Yearly bonus Application Question(s): Kya aap delhi gate location krlogey or face to face Interview Kya apko washroom cleaning,tea coffee serving and dusting ata hai Kya aapka age 35 se niche hai Kya aap in between 10k to 15k and 6 days working 7.30 am to 5.30 pm krlogey Education: Secondary(10th Pass) (Preferred) Experience: Office boy: 1 year (Preferred) Housekeeping: 1 year (Preferred) Washroom cleaning : 1 year (Preferred) Tea coffee serving : 1 year (Preferred) Dusting and cleaning office : 1 year (Preferred) Work Location: In person

ob Summary The F&B Associate at Akoya Hotels is responsible for providing exceptional dining experiences to guests by delivering high-quality food and beverage service. This role involves taking orders, serving food and drinks, maintaining cleanliness, and ensuring guest satisfaction in a professional and efficient manner. The ideal candidate will be a team player with excellent communication skills and a passion for hospitality. Key Responsibilities Guest Service: Warmly greet guests and present menus. Accurately take food and beverage orders, offering suggestions and answering questions about menu items, ingredients, and daily specials. Serve food and beverages promptly and courteously, ensuring correct presentation and temperature. Anticipate guest needs and respond to requests and complaints in a professional and timely manner. Process guest checks and handle payments accurately. Operational Duties: Set up and clear tables, ensuring proper table settings and cleanliness. Maintain cleanliness and organization of dining areas, service stations, and equipment. Assist with inventory management and stocking of F&B supplies. Adhere to all food safety and hygiene regulations. Collaborate with kitchen staff to ensure smooth service flow. Handle any special events or banquets as required. Teamwork & Communication: Work effectively with other F&B team members, kitchen staff, and other hotel departments. Communicate guest feedback, concerns, and special requests to the F&B Manager or relevant personnel. Participate in pre-shift briefings and training sessions. Adherence to Standards: Uphold Akoya Hotels' service standards and brand guidelines. Maintain a professional appearance and demeanor at all times. Comply with all hotel policies and procedures. Job Type: Full-time Pay: ₹11,334.12 - ₹25,238.93 per month Schedule: Weekend availability Work Location: In person

Job Title: Location: Puppalaguda, Financial District. Experience: 3 years Industry: Construction / Infrastructure / Real Estate / RMC JJob Summary: We are looking for a passionate and customer-focused Barista to join our team. The ideal candidate will be responsible for preparing high-quality coffee and beverages, providing excellent customer service, and maintaining a clean and welcoming environment. Key Responsibilities: Prepare and serve coffee and other beverages (hot and cold) according to company recipes and quality standards Greet customers warmly and take accurate orders efficiently Operate coffee machines, grinders, and other café equipment Maintain cleanliness and hygiene of the workspace, counters, and customer areas Stock and replenish supplies such as coffee beans, milk, cups, and syrups Follow health and safety guidelines and food handling procedures Handle customer feedback and resolve issues professionally Support team members during busy shifts and assist in opening/closing duties Promote café products and upsell items when appropriate Requirements: Previous experience as a Barista or in a customer-facing role preferred Knowledge of coffee brewing techniques and café equipment is a plus Strong communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple orders Flexibility to work shifts, weekends, and holidays as needed Basic math skills for handling transactions (if cashiering is involved) Friendly, energetic, and team-oriented attitude Preferred Qualifications: Barista training or certification High school diploma or equivalent Perks & Benefits: Competitive salary Staff discounts on food and beverages Training and growth opportunities Friendly work environment Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Barista: 3 years (Required) Location: Manikonda, Hyderabad, Telangana (Required) Work Location: In person

As part of the Administration team at Itvedant in Pune, you will play a crucial role in ensuring the smooth functioning of our office space. With at least 1 year of experience, you will be responsible for maintaining a clean and hygienic environment for our employees and guests. Your primary responsibilities will include cleaning the office and pantry, ensuring office hygiene, serving tea, coffee, and snacks, as well as handling basic cooking tasks. Additionally, you will be in charge of maintaining washroom cleanliness to create a pleasant and organized workspace. If you are a dynamic and passionate individual from the software industry who enjoys taking care of the details to support a thriving team, we welcome you to join our family at Itvedant.,

Providing excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience. Job Type: Permanent Benefits: Food provided Schedule: Rotational shift Work Location: In person

A bartender's primary role is to prepare and serve alcoholic and non-alcoholic beverages to patrons in a bar, restaurant, or similar establishment. They are responsible for creating a welcoming atmosphere, interacting with customers, and ensuring a positive experience. Bartenders also handle cash and credit transactions, maintain a clean and organized workspace, and monitor customer behaviour for alcohol consumption. Jobed.ai +3Key Responsibilities: Serving Drinks: Preparing and serving alcoholic and non-alcoholic beverages according to recipes and customer requests. Customer Interaction: Greeting customers, taking orders, and providing recommendations. Bar Management: Maintaining a clean and well-stocked bar, including stocking supplies, glassware, and garnishes. Cash Handling: Processing payments accurately and managing cash registers. Inventory Management: Keeping track of inventory, ordering supplies, and ensuring adequate stock levels. Customer Safety: Monitoring customer behaviour, checking IDs for legal drinking age, and ensuring responsible alcohol service. Creating a Positive Experience: Providing friendly and attentive service to enhance customer satisfaction. Skills and Qualifications: Customer Service Skills: Excellent communication and interpersonal skills to interact with customers effectively. Mixology Skills: Knowledge of drink recipes, ingredients, and preparation techniques. Cash Handling Skills: Ability to accurately handle cash transactions and manage a cash register. Inventory Management Skills: Ability to track inventory, order supplies, and maintain stock levels. Organizational Skills: Ability to maintain a clean and organized workspace and manage multiple tasks. Knowledge of Regulations: Understanding of alcohol service laws and regulations. Physical Stamina: Ability to stand for extended periods and lift moderate weights. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

**Position Title:** Bartender **Department:** Food & Beverage **Reports to:** Bar Manager / Food & Beverage Manager **Job Overview:** The Bartender is responsible for preparing and serving beverages to guests in a timely, courteous, and efficient manner. They are expected to maintain a high level of customer service, ensuring guest satisfaction, and adhere to hotel policies and health and safety regulations. **Key Responsibilities:** 1. **Beverage Preparation and Service:** - Prepare alcoholic and non-alcoholic beverages according to standard recipes. - Mix ingredients to prepare cocktails and other drinks. - Serve drinks to guests in a friendly and professional manner. - Take beverage orders from guests and waitstaff. 2. **Customer Service:** - Greet guests in a courteous and professional manner. - Provide menu recommendations and answer questions regarding beverages. - Ensure guests are satisfied with their drinks and service. - Handle guest complaints and concerns promptly and courteously. 3. **Bar Maintenance and Cleanliness:** - Maintain a clean and organized bar area. - Clean and sanitize bar equipment and tools. - Ensure bar supplies and stocks are replenished as needed. - Adhere to all health and safety regulations. 4. **Cash Handling and Inventory:** - Handle cash transactions accurately. - Keep track of bar inventory and report any shortages. - Assist in inventory management and stock control. 5. **Team Collaboration:** - Work collaboratively with other staff members. - Assist in training new bar staff as needed. - Communicate effectively with kitchen and serving staff. 6. **Compliance and Policies:** - Follow all hotel policies and procedures. - Comply with state and local laws regarding alcohol service. - Ensure responsible alcohol service to guests. **Qualifications:** - Proven experience as a bartender. - Knowledge of mixing, garnishing, and serving drinks. - Ability to keep the bar organized, stocked, and clean. - Excellent communication and interpersonal skills. - Positive attitude and excellent customer service skills. - Ability to work in a fast-paced environment. - High school diploma or equivalent; relevant training or certification is a plus. **Physical Requirements:** - Ability to stand, walk, and move around during the shift. - Ability to lift and carry heavy items such as cases of beverages. - Manual dexterity to handle bar equipment. **Working Conditions:** - Flexible working hours, including nights, weekends, and holidays. - Fast-paced and dynamic work environment. **Sahara Star Hotel is an Equal Opportunity Employer.** Job Type: Full-time Pay: ₹21,370.68 - ₹28,470.91 per month Work Location: In person

## Job Title: Bartender ## Department: Food and Beverage ## Reports to: Bar Manager/F&B Manager ## Job Summary: We're seeking a skilled and charismatic Bartender to join our team. You'll be responsible for serving drinks, managing the bar area, and providing excellent customer service. ## Key Responsibilities: 1. Drink Preparation: Prepare and serve a variety of drinks, including cocktails, beers, and wines. 2. Customer Service: Provide exceptional customer service, engage with customers, and build relationships. 3. Bar Management: Maintain a clean and organized bar area, manage inventory, and control costs. 4. Cash Handling: Handle cash and credit transactions accurately and efficiently. 5. Teamwork: Work collaboratively with other staff members to ensure a smooth service. ## Requirements: 1. Experience: Previous experience as a Bartender or in a similar role. 2. Knowledge: Strong knowledge of drinks, cocktails, and mixology. 3. Skills: Excellent communication and interpersonal skills. 4. Certifications: Bartending certifications or licenses may be required. ## What We Offer: 1. Competitive Salary: Market-driven salary and benefits package. 2. Opportunities for Growth: Opportunities for professional development and career advancement. 3. Dynamic Work Environment: Fast-paced and dynamic work environment with a team of experienced professionals. If you're a skilled and charismatic Bartender looking for a new challenge, we encourage you to apply! Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Schedule: Day shift Rotational shift Education: Higher Secondary(12th Pass) (Required) Experience: Bartending: 2 years (Required) Work Location: In person Application Deadline: 07/08/2025 Expected Start Date: 11/08/2025

Job Description: Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication skill. Work experience (4-6Years) Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Position: Restaurant Captain Location: 12/2, Ram Nagar, Bypass Road, Near Aparna Tower, Madurai, Tamil Nadu 625010 Experience: 2 to 5 years Salary: Negotiable (based on experience and performance) Job Summary We are seeking a dynamic and experienced Captain to join our service team at Annapoorna Mithai. The ideal candidate will be responsible for leading the service team on the restaurant floor, ensuring excellent customer service, smooth coordination between kitchen and service staff, and upholding our brand’s service standards. Key Responsibilities Greet and seat guests courteously, guide them through the menu, and ensure a seamless dining experience Supervise and coordinate activities of the service staff (waiters, stewards, and runners) Take orders and ensure timely and accurate food and beverage service Handle customer queries, complaints, and feedback professionally Monitor table turnover, cleanliness, and overall dining room appearance Train, motivate, and monitor service staff for performance and grooming standards Coordinate with kitchen and cashier teams for order fulfillment and billing Ensure compliance with hygiene, food safety, and service protocols Maintain proper documentation and daily service reports Requirements Proven experience as a Captain or Senior Waiter in a reputed restaurant Strong leadership and team management skills Excellent customer service and communication skills Good knowledge of Indian cuisine and dining etiquette Ability to work under pressure and manage a fast-paced environment Flexible with shifts, weekends, and holiday schedules Educational qualification in Hotel Management (preferred, not mandatory) Perks and Benefits Salary negotiable based on experience Free duty meals Uniform provided Opportunity for growth and internal promotions Employee discounts on food and sweets Job Types: Full-time, Permanent Benefits: Provident Fund Supplemental Pay: Performance bonus Work Location: In person

ANNAM Food & Restaurant Pvt Ltd This is not a restaurant, its a cloud kitchen Physical work (Limited) will be there due to Out door Catering... Food Loading & Unloading in Food van will be there Must be minimum height of 5. ft with sound health Steward needs to take food to client IT cafeteria and needs to serve there food. Salary - Rs 14,000 + Food + Accomodation Week Off - 4 Duty Hours - 12 Hrs NO Tips Available Job Types: Full-time, Permanent Pay: Up to ₹14,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Join M Grill as a Waiter! Provide excellent customer service, take orders, and ensure a memorable dining experience. We’re looking for friendly, energetic individuals with great communication skills. Experience is a plus, but a positive attitude and team spirit matter most. Apply now! Contact @ +91 9645063337 or +91 9037888955 Job Types: Full-time, Permanent, Fresher Pay: From ₹14,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person Application Deadline: 25/04/2025