1411 Serving Jobs - Page 50

1. Greet and welcome guests, taking orders and serving food and beverages. 2. Provide excellent Guest service, ensuring a positive dining experience. 3. Take orders accurately, communicating with kitchen staff and other members. 4. Serve food and drinks promptly, handling multiple tables efficiently. 5. Manage tables, including setup, takedown, and clearing. 6. Handle payments, processing transactions accurately. 7. Maintain knowledge of menu items, ingredients, and preparation methods. 8. Ensure guest requests and special needs are met. 9. Work collaboratively with other staff members to maintain a smooth service. 10. Maintain a clean and organized workspace. Key Skills: 1. Excellent commun...

Job Title: Waiter / Helper Location: [Kamla Nagar ] Reports To: Restaurant Supervisor / Manager Job Summary: We are seeking a reliable and courteous Waiter / Helper to assist in serving guests and supporting restaurant operations. The role involves taking orders, serving food and beverages, maintaining cleanliness, and assisting in the kitchen when needed. Key Responsibilities: Greet and serve guests promptly and professionally Take accurate food and beverage orders Clear tables and maintain cleanliness in the dining area Assist in basic food prep and kitchen support Follow hygiene and safety standards Requirements: Previous experience preferred but not required Good communication and teamwo...

A Sushi Chef prepares and creates a variety of sushi dishes, including nigiri, maki, and sashimi, ensuring quality and freshness. They also maintain a clean and organized work area, collaborate with the kitchen team, and stay updated on industry trends. Key Responsibilities: Preparation and Assembly: Prepare and assemble sushi dishes according to recipes and presentation standards, focusing on quality and freshness. Ingredient Selection: Select fresh ingredients, including seafood, rice, and vegetables, ensuring they meet quality standards. Knife Skills: Possess strong knife skills to accurately slice and prepare ingredients for sushi. Sushi Rice: Master the art of preparing sushi rice, ensu...

Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent · Greet guests warmly, present menus, take accurate orders, and serve food and beverages promptly and efficiently. · Ensure tables are set and properly prepared for guests, and maintain cleanliness and order throughout the dining area. · Accurately record orders and deliver food and beverages to the correct tables in a timely manner. · Process payments accurately and efficiently · Maintain high standards of hygiene and sanitation, ensuring food handling and table settings meet restaurant standards. · Maintain a neat and professional appearance, following the restaurant's uniform...

Responsibilities of candidate include: Preparing A Wide Range Of Hot & Cold Beverages, Coffees, Shakes And Mocktails. Experiments New Dishes, Maintaining Food Safety & Cleaning, customer interaction - ordering, serving. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Day shift Evening shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

As an F&B Steward , you’ll play a key role in making sure our kitchens and dining areas stay spotless and ready for action! Keeping our kitchen and dish areas sparkling clean and safe. Washing and neatly storing dishes, pots, pans, glasses, and utensils. Helping set up and clear buffet lines or banquet events. Making sure all kitchen tools and equipment are clean and in the right place. Taking care of trash and food waste the right way. Helping the kitchen team by making sure they have everything they need, when they need it. Following hygiene and safety rules to keep everyone safe and healthy. Letting your supervisor know if anything needs fixing or replacing. Job Types: Full-time, Permanen...

*Role and Responsibilities of a Food and Beverage (F&B) Captain* *Key Responsibilities:* *Guest Service:* * Greet and seat guests warmly. * Take orders accurately and offer menu suggestions. * Ensure timely service of food and beverages. * Address guest complaints or concerns promptly and professionally. *Team Supervision:* * Brief service staff before each shift (menu changes, special events, etc.). * Allocate and monitor daily tasks for waiters and stewards. * Ensure grooming and discipline standards are maintained by the team. *Coordination:* * Coordinate with the kitchen for timely order delivery. * Liaise with housekeeping and front office when needed for guest requests. * Work closely ...

Greeting customers and assisting them in pickling up their order; Delivering a great customer experience; Answering phones and managing all carry-out orders; This position is relied upon to maintain a calm and positive attitude while also being diligent on expediting orders; Checking to ensure each order is prepared to the guest specifications. Job Types: Full-time, Fresher Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Job Title: F&B Steward Location: Peninsula Redpine Hotel, Andheri East, Mumbai Department: Food & Beverage Reports To: F&B Supervisor / F&B Manager Position Summary: As an F&B Steward at Peninsula Redpine Hotel, you will be responsible for delivering an exceptional dining experience to guests through courteous service, attention to detail, and maintaining cleanliness in the dining and service areas. You will play a key role in enhancing guest satisfaction and supporting the smooth functioning of the F&B outlets. Key Responsibilities: Greet guests courteously and assist them with seating and menu information. Take food and beverage orders accurately and ensure timely service. Serve food and d...

The Restaurant Steward is responsible for maintaining cleanliness and hygiene in the dining area, kitchen, and dishwashing areas . This includes cleaning dishes, supporting the service team, assisting with table setup and breakdown, and ensuring overall sanitation in the restaurant environment. Key Responsibilities: Cleaning & Sanitation: Wash and sanitize dishes, glassware, utensils, and kitchen equipment . Maintain cleanliness in dishwashing stations , kitchen floors, and service areas. Clean and reset tables quickly and efficiently during service. Ensure restrooms and guest areas are clean and stocked (if part of responsibilities). Empty trash bins regularly and safely dispose of waste. O...

We Are Hotel Vijay Park inn, is looking for an enthusiastic Bar Steward to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Experience: 2 - 4 Years In Relevant Field - (Mainly in Bar) Salary Rs.10,000 - Rs.13,000 Based on Experience only Skills: * Bar Experience * Hospitality * Food Serving * Customer Service Food and Accommodation will be provide. Male Candidate Only (Tamil Speaking Must) WORK LOCATION : RAM NAGAR, GANDHIPURAM, COIMBATORE More details, Walk in Our Hotel or Send your Resume to _ [email protected] _ or Call to Mr.Suresh - Bar Manager Cell : 89 40 80 11 24 Job Types...

Job Summary: The Barista is responsible for preparing and serving a variety of coffee and tea beverages, maintaining a clean and welcoming café environment, and providing excellent customer service. This role requires knowledge of brewing techniques, espresso machines, and beverage customization. Key Responsibilities: Prepare and serve hot and cold coffee drinks , such as espresso, cappuccino, latte, mocha, cold brew, and teas. Operate and maintain coffee equipment (grinders, espresso machines, brewers). Greet customers, take accurate orders, and handle POS transactions . Ensure consistency and quality of beverages. Maintain cleanliness of the workstation , equipment, and customer area. Foll...

We are looking for a reliable and hardworking Kitchen Helper/Dishwasher to support our kitchen team. The successful candidate will ensure cleanliness and sanitation of dishes, utensils, and kitchen equipment while assisting with basic food prep and kitchen organization. This is a vital role that keeps the kitchen running smoothly. Key Responsibilities: Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand. Keep dishwashing area clean and organized. Ensure proper sanitation and cleanliness of all kitchen equipment and tools. Assist in receiving and storing kitchen supplies and ingredients. Maintain cleanliness of floors, counters, and food prep areas. Help with basic f...

Job Brief The role of a baker involves performing various functions to achieve delicious products. Weigh out precise amount of baking ingredients using scales or graduated containers Assess the quality of raw materials before baking to ensure conformance to set standards Uniformly mix ingredients using automated equipment such as blenders and mixers Knead dough manually or with the aid of a kneading machine Establish production schedule and set quota for the number of goods to be produced on daily basis Maintain good knowledge of complex industrial mixing machine and how to operate them Maintain a clean and hygienic work area in accordance with health and safety regulations Decorate baked pr...

Responsibilities: 1. To provide a warm and friendly welcome to all guests. 2. To answer all telephone calls and enquiries. 3. To take table reservations and effectively controlling the flow of guests in the restaurant ensuring maximum turnover. 4. To lead guests to the table and seat them only if the table is fully setup. 5. To assist in the operation during busy periods. 6. To have a thorough understanding and knowledge of all food and beverage items in the menu. 7. To handle all guest complaints, requests and enquiries and on food, beverage and service. 8. To establish a rapport with guests maintaining good customer relationship. 9. To ensure that the reception desk and surrounding area is...

Working Time:- 07:00 AM to 05:00 PM Responsibilities includes: Greeting & Seating : Welcome guests and guide them to their tables. Taking Orders : Accurately note food and drink orders. Serving Food & Beverages : Deliver orders promptly and correctly. Customer Assistance : Address guest inquiries and special requests. Table Maintenance : Ensure cleanliness and timely clearing of tables. Billing & Payments : Present bills and process payments. Collaboration : Coordinate with kitchen and staff. Up selling : Recommend specials and promotions. Adhering to Hygiene & Safety : Follow health and safety standards. Job Type: Full-time Pay: ₹15,000.00 per month Schedule: Day shift Ability to commute/re...

We are urgently require waiter/waitress in our new Supreme Outlet at Kazhakoottam, Trivandrum. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and organized dining area. Key Responsibilities: Greeting and seating guests. Taking orders. Serving food and Beverages. Customer Interaction. Table maintenance. Handling payments. Collaboration with Kitchen staff Qualification: Strong communication and interpersonal skills. Previous experience in similar field is preferred not required. Excellent multi tasking abilities. Benefits Paid leaves. Double salary on holidays Food and accommodation provided. Other statutory benefits Job Types: Full-time, Permane...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per mo...

Need to hire Restaurant Captain Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,784.66 per month Work Location: In person Expected Start Date: 14/06/2025

Job Description: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating s...

1. Maintain cleanliness and hygiene in the F&B outlets, including restaurants, and banquet halls. 2. Ensure timely service of food and beverages to guests. 3. Assist servers and bartenders with setup, service, and clearing of tables. 4. Maintain inventory of F&B supplies, equipment, and utensils. 5. Support event setup and teardown, including arranging furniture and decorations. 6. Provide exceptional guest service, responding to queries and resolving issues. 7. Collaborate with other departments to ensure seamless service delivery. 8. Adhere to safety and health standards, reporting any issues or concerns. Job Type: Full-time Pay: ₹8,418.07 - ₹15,000.00 per month Benefits: Food provided Sch...

He/She must have reputed instituition's certificate/dipoloma in hotel management course. He will be responsible for complete guest management, booking, guest facilities, welcoming guests, marketing, online booking, billing, cash handling ...etc. Shouldbe customer friendly and pleasant. Young and energetic freshers (with course certificate only) are welcome. Any state candidates can apply, but must understand basic Malayalam language. 4 Paid leave/month, free food and accommodation will be provided. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Supplemental Pay: Commission pay Education: Diplo...

Job Title: Barista Location: Epic Poetry Cafe, SLV Coffee Pvt Ltd. Job Type: Full-Time At SLV Coffee Pvt Ltd, we are looking for passionate individuals to join us as Baristas. You will play a key part in delivering excellent customer service and crafting high-quality beverages. This role involves preparing coffee and tea drinks, handling customer transactions, and maintaining a clean and organized workspace. Key Responsibilities: Prepare and Serve Beverages: Brew and serve a variety of coffee and tea drinks, including espresso-based beverages, pour-overs, and cold brews, following standardized recipes and techniques. Customer Service: Greet customers warmly, take orders accurately, and provi...

Interested Candidates may share their CV to [email protected] OR WhatsApp. 8714642710, 8714642720, 8012530042 Roles and Responsibilities Responsible for managing all F&B operations and for delivering an excellent guest experience. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of customer service Design exceptional menus and continuously make necessary improvements Identify customer's needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training, and appraising talented personnel...

WE'RE HIRING — BAR TEAM Join Our Premium Dine-In Restaurant Experiencen @ Donna Belle Are you passionate about delivering unforgettable guest experiences? We’re looking for talented, energetic, and hospitality-driven individuals to join our Bar Team at our upscale, dine-in restaurant. Open Positions: Head Bartender / Bar Manager Bartender Bar Back / Bar Assistant Mixologist / Beverage Specialist Steward / Glass Cleaner (Bar Area) What We’re Looking For: Proven experience in a fast-paced or premium bar environment Strong knowledge of spirits, cocktails, wines, and bar operations Excellent communication and customer service skills Professional appearance and a positive attitude Team player wit...