2023 Serving Jobs - Page 5

* Supervise and lead service staff during restaurant, bar, or banquet operations. * Ensure smooth guest service by monitoring table settings, food quality, and service standards. * Allocate duties and brief staff before each shift on menu details, promotions, and service expectations. * Greet guests, take orders when required, and ensure special requests are handled professionally. * Coordinate with the kitchen and bar teams to ensure timely service. * Handle guest complaints and provide quick service recovery to maintain satisfaction. * Train and motivate new service staff in hotel service standards and etiquette. * Maintain cleanliness, hygiene, and safety standards in dining and service a...

Looking for hostess in Restaurant Kochi Lulumall Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Work Location: In person

Hiring Experienced Restaurant Captains For The Grillax Kochi Lulumall Outlet Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

We are looking for a reliable and friendly Cashier to manage billing operations at our restaurant. The ideal candidate will handle customer payments, manage the cash register/POS system, and provide excellent service to guests during check-in and checkout. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Position: F&B Assistant Outlet: FOO Asian Tapas- Orion (Pre opening) Brand: Pebble Street Hospitality Preferred Candidate: Hospitality fresher passouts or equivalent. Guest service: Greet guests, take food and beverage orders, provide menu recommendations, and respond to inquiries or complaints in a friendly and efficient manner. Order fulfillment: Accurately input orders, retrieve food and beverages, and serve them to customers in a timely fashion. Payment processing: Handling transactions and process payments accurately. Maintaining a clean environment: Ensure dining areas, service stations, and tables are clean, organized, and properly set. Compliance: Adhere to all health, safety, and co...

We are seeking a friendly and motivated waiter to join our team. The ideal candidate will provide excellent customer service, take orders accurately, and ensure a positive dining experience for our guests. Key Responsibilities: Greet and seat guests in a friendly manner. Present menus and provide detailed information about dishes and drinks. Take accurate food and drink orders using a POS system. Serve food and beverages promptly and efficiently. Check in with guests to ensure satisfaction and address any issues. Clear and reset tables after guests leave. Collaborate with kitchen staff to ensure timely service. Maintain cleanliness and organization of the dining area. Adhere to food safety a...

Barista – Job Description Job Title: Barista Location: Bangalore, Karnataka Job Summary: The Barista is responsible for crafting high-quality coffee and beverage experiences while ensuring excellent customer service and maintaining cleanliness standards. This role involves preparing coffee and café beverages to recipe standards, managing POS transactions, and creating a welcoming environment for guests. Key Responsibilities: 1. Beverage Preparation & Guest Service ● Prepare and serve a variety of coffee drinks and beverages as per standard recipes. ● Interact with guests courteously and assist them in selecting beverages or food items. ● Ensure timely service and maintain consistency in tast...

We are looking for an experienced Mixologist/Bartender who knows how to make high-quality cocktails, mocktails, and other drinks. The person should be friendly, well-spoken, and able to handle guests confidently and provide excellent guest service. Key Responsibilities: Prepare and serve cocktails, mocktails, and other beverages to guests. Suggest and create new drink recipes to enhance the bar menu. Ensure all drinks are made with consistency, quality, and presentation standards.. Interact politely and professionally with guests. Check inventory and inform the manager about shortages. Follow hygiene, safety, and responsible alcohol service rules. Skills & Qualities Needed: Strong knowledge ...

Job description We are seeking a friendly, attentive, and customer-focused Server to provide excellent dining experiences for our guests. The Server will be responsible for taking orders, serving food and beverages, and ensuring guest satisfaction throughout their visit. Key Responsibilities: Greet guests promptly and courteously upon arrival. Present menus, take food and beverage orders accurately, and relay them to the kitchen or bar. Serve food and drinks in a timely and professional manner. Ensure tables are properly set, clean, and well-presented before and after service. Respond promptly to guest requests and address any concerns with a positive attitude. Maintain knowledge of the menu...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Work Location: In person

As a Steward, your role involves a variety of responsibilities including: - Cleaning and setting tables, and enhancing the ambiance with seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving water, refilling glasses, and delivering beverages from the bartender. - Keeping menus clean and neatly presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with service tasks. - Clearing tables efficiently and preparing them for the next customers. - Assisting in various cleaning and opening/closing tasks. - Scraping food from dirty dishes, pots, pans, plates, flatware, and...

Those who are interested apply soon good for those who did JT in bartender Job Type: Full-time Pay: ₹11,000.00 - ₹13,000.00 per month Work Location: In person

Greet the customers & taking orders and serve food and drinks to guests at bars. Serving food and drinks, taking orders, handling payments, and providing excellent customer service in a busy bar . Key responsibilities involve menu knowledge, preparing beverages, maintaining cleanliness, managing inventory, and ensuring guest satisfaction, all while adhering to hygiene and safety standards Job Types: Full-time, Part-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Expected hours: 54 – 63 per week Benefits: Food provided Health insurance Work Location: In person

Hotel Karthiyayini is seeking a friendly, energetic, and service-oriented steward to join our hospitality team. The ideal candidate will ensure guests receive excellent dining experiences through prompt service, attention to detail, and a positive attitude. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: The F&B Assistant Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance of service personnel. The Captain/ Steward acts as the point of contact between the guests and the service team. Key Responsibilities: Supervise and guide waiters, stewards, and other service staff during shifts. Ensure smooth service operations and adherence to service standards. Welcome and seat guests, assist in taking orders, and ensure timely food and beverage delivery. Handle guest queries and resolve complain...

Key Responsibilities: Greet guests warmly and assist them in selecting beverages and bar snacks. Take and serve drink and food orders promptly and accurately. Be knowledgeable about cocktail recipes, beverages, and bar promotions. Maintain cleanliness and hygiene of the bar counter, service areas, and tables. Ensure guest satisfaction by checking back and responding to additional requests. Follow all safety, hygiene, and responsible alcohol service standards. Handle guest complaints with professionalism and escalate if needed. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

The Restaurant Captain is responsible for overseeing the restaurant’s daily operations, ensuring excellent customer service, and coordinating with the team to maintain high service standards. The role involves supervising waitstaff, handling guest concerns, and ensuring smooth service flow while maintaining hygiene and safety standards. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Job Description: Captain/ Trainee Captain Role & Responsibilities- Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication skill. Work ex...

Core Responsibilities. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest is serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Always applies service techniques correctly at all times and serving Food Beverage items with enthusiasm. Serve food courses and beverages...

Welcoming guests upon their arrival and assisting them with their seating arrangements. Assisting managers and organizers with planning the layout and logistics of events. Setting up and managing staff shifts and timetables. Developing and providing staff with the necessary training, including customer service and serving etiquette. Managing the setup of events. Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff. Monitoring the inventory of supplies, equipment, and furniture. Tending to guests' requests, questions, and complaints. Ensuring that the venue and facilities remain neat and clean. Ensuring that all applicable safety regulat...

Food & Beverage servers process orders and serve food & beverage items to customers, ensure customers are satisfied with their dining experience, process customer payments, and immediately handle complaints and concerns as they occur. They are employed in restaurants, dining rooms, fast food outlets, hotels, private clubs, convention centres and on cruise ships. They have knowledge of service techniques, food and beverage product and practices of responsible alcohol service. Responsibilities Take and relay food and beverage orders Serve food and beverages to guests Check on guest satisfaction Handle complaints and concerns of customers Provide food and beverage product knowledge Use proper s...

Ladies are Welcome. Morning Shift for ladies. 1. Customer Service: Greet guests warmly, take orders, and serve food and drinks efficiently. 2. Table Setup: Prepare dining areas by setting up tables, linens, cutlery, and glassware. 3. Order Handling: Communicate guest orders accurately to the kitchen and bar. 4. Service Support: Assist senior staff during busy hours and clear tables promptly. 5. Cleanliness: Maintain hygiene and cleanliness in the dining and service areas. 6. Stock Management: Refill condiments, beverages, and service stations as needed. 7. Billing & Payments: Present bills and handle payment transactions professionally. 8. Guest Satisfaction: Address guest queries and compla...

The Steward / Waiter is responsible for providing efficient and courteous service to guests, ensuring a pleasant dining experience. The role includes taking orders, serving food and beverages, maintaining cleanliness, and assisting in restaurant operations. Key Responsibilities: Greet guests warmly and assist them in seating. Present menus, take accurate food and beverage orders, and serve promptly. Ensure table setup is complete and presentable before service. Maintain cleanliness and hygiene in the dining area at all times. Refill water, beverages, and attend to guest requests efficiently. Clear tables and reset them for the next guests. Coordinate with kitchen and bar staff for smooth ser...

We’re looking for a friendly, energetic, and service-oriented Waitress to join our team! What We Offer: ✅ Free food and accommodation ✅ Performance-based incentives ✅ Supportive and positive work environment Your Responsibilities: Greet and serve guests with a warm, professional attitude Take and deliver customer orders accurately and promptly Ensure tables and dining areas are clean and well-presented Maintain excellent guest relations and provide top-quality service Assist with other duties as needed to ensure smooth restaurant operations Requirements: Pleasant personality and good communication skills Willingness to learn and work as part of a team Location: kuzhivelipady, ernakulam Conta...