968 Serving Jobs - Page 5

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a positive dining experience. Key Responsibilities: Greet guests promptly and warmly upon arrival Present menus, explain dishes, and answer questions about menu items and specials Take accurate food and beverage orders Serve food and drinks in a timely, professional manner Check in with customers to ensure satisfaction and address any concerns promptly Clear tables and reset for the next guests Maintain cleanliness and organization of the dining area Follow health and safety regulations and restaurant policies Requirements: Previous experience as a waiter/waitress is preferred but not required Excellent communication and interpersonal skills Ability to work in a fast-paced environment Good memory and attention to detail Team player with a positive attitude Flexibility to work evenings, weekends, and holidays Basic math skills for handling payments Communication Skills Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Work Location: In person

3. Stewards (4 Positions) Salary: ₹13,000 – ₹16,000 Freshers/Experienced (1-2 years) experienced in a similar capacity in a 3-5 star resort. May be able to provide restaurant dining services & can be utilized for Banquets. If you are interested please share your CV Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Evening shift Work Location: In person

Bangalore /Mumbai : Hybrid (work from office ) Interview location /Job location -Bangalore /Mumbai notice period Immediate to serving 20 days notice 4-7 Years experience in Kubernetes Admin exp in devops tool added advantage . Job Type: Full-time Pay: ₹1,800,000.00 - ₹2,000,000.00 per year Benefits: Health insurance Paid sick time Provident Fund Ability to commute/relocate: Banglore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Application Question(s): what is your notice period what is your current location do you have experience in Kubernetes Admin Do you have experience in Kubernetes Experience: total work: 4 years (Required) Work Location: In person

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 1 year (Required) Work Location: In person Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: total: 1 year (Preferred) Work Location: In person

2. Restaurant Captain Salary- ₹15,000 – ₹18,000 Craft course certificate in the Food & Beverage division from a reputed institution. Experience: 2–3 years in F&B service if you are interested please share your CV Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Work Location: In person

Job Summary: We are seeking a well-groomed, poised, and customer-focused Hostess to be the welcoming face of our fine dining restaurant. As the first point of contact for guests, you will play a key role in creating memorable first impressions, managing reservations, and ensuring a smooth flow of guests within the dining area. Key Responsibilities: Greet guests warmly as they enter the restaurant with a professional and friendly demeanor Manage reservations and seating arrangements efficiently using a reservation system (e.g., OpenTable) Escort guests to their tables and ensure a smooth handoff to the service team Maintain an organized waiting list during peak times and communicate estimated wait times Answer guest inquiries about the restaurant, menu, or specials Maintain the podium/reception area in a clean, orderly, and welcoming condition Coordinate with servers and managers to ensure exceptional guest experiences Handle special requests, VIP guests, and guest complaints professionally Requirements: Previous experience as a hostess or in a guest-facing role in a fine dining or upscale environment preferred Excellent communication and interpersonal skills Polished, professional appearance and etiquette Ability to multitask and stay calm under pressure Basic computer skills and experience with reservation systems (preferred) Fluency in English; knowledge of additional languages is a plus What We Offer: Competitive salary Service incentives and tips (if applicable) Professional growth opportunities Training and development in high-end hospitality standards A refined and respectful work environment Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Work Location: In person

** The Impact Engine is hiring on behalf of Circuit House** Position: Bartender Salary: ₹18,000 – ₹21,000 per month (plus Service Charge) Work Hours: 9:00 AM – 10:00 PM Offs: 4 paid offs per month Perks: Food & Accommodation provided Location: Pune Experience Required: Minimum 1 year in a bar Job Description: We are hiring a talented and enthusiastic Bartender to join our team. The ideal candidate should have a strong understanding of beverages and a passion for hospitality. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic drinks as per standard recipes Engage with guests and ensure a pleasant bar experience Maintain cleanliness and hygiene of the bar area Assist in inventory management and restocking Follow all safety and hygiene protocols Work as part of a team to ensure smooth bar operations Requirements: Minimum 1 year of bartending experience Basic knowledge of spirits, cocktails, and bar equipment Good communication and interpersonal skills Positive attitude and professional demeanor Willingness to work long hours in a fast-paced environment If you’re passionate about bartending and eager to grow in a supportive environment, we’d love to meet you! Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils, napkins, and condiments. Check on customers during their meals to ensure satisfaction. Handle customer complaints or concerns professionally and escalate as necessary. Clear and clean tables promptly after customers leave. Maintain cleanliness of the dining area and workstations. Assist with setting up and breaking down the dining area before and after service. Follow health and safety regulations, including proper food handling and sanitation. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Experience: 0-3 years experience Additional Benefits : Accommodations + 150rs daily allowance+ Daily Incentives Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Job Types: Full-time, Fresher Pay: From ₹13,000.00 per month Work Location: In person

Key Responsibilities of the Barista: Supports the smooth running of the food and beverage department, exerting diligent financial process control in accordance with company and business procedures Works as part of a team that maximizes guest satisfaction and comfort, sourcing quality products whilst delivering a positive and responsive approach to enquiries and problem resolution Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained Builds and maintains effective working relationships whilst promoting the company culture and values Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Barista: Experience in food and beverage do work style commitment to delivering exceptional guest service with a passion for the hospitality industry Ability to find creative solutions taking ownership for duties and tasks assigned Personal integrity, with the ability to work in an environment that demands excellence Experience of working with IT systems on various platforms Strong communication skills

Job Summary: We are seeking a skilled and enthusiastic Barista to join our Japanese and Korean fine dine restaurant. The ideal candidate should be passionate about beverages, attentive to detail, and able to deliver a premium guest experience. Knowledge of traditional and modern coffee brewing techniques is essential, along with a flair for creating signature beverages that complement Asian cuisine. Key Responsibilities: Prepare and serve a variety of hot and cold beverages including espresso-based drinks, teas, matcha, and specialty beverages. Maintain high standards of cleanliness, hygiene, and presentation in the bar/beverage station. Suggest and serve beverages that pair well with Japanese and Korean dishes. Engage with guests in a polite and professional manner, offering recommendations when appropriate. Monitor inventory levels of coffee, tea, milk, syrups, and other barista supplies; report shortages. Ensure all equipment is properly maintained and in working order. Follow all health, safety, and hygiene guidelines. Support front-of-house team during peak hours as needed. Requirements: Prior experience as a Barista in a fine dining or upscale café/restaurant. Familiarity with Asian ingredients such as matcha, yuzu, and traditional Korean teas is a plus. Strong communication and customer service skills. Knowledge of coffee roasting and brewing techniques (pour-over, French press, espresso machines, etc.). Attention to detail, time management, and a team-oriented attitude. Ability to work flexible shifts, including weekends and holidays. Benefits: Competitive salary Staff meals Professional growth opportunities Training on Japanese and Korean beverage pairings Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Application Question(s): Are you located in Western Line Mumbai? Experience: Barista: 1 year (Required) Work Location: In person

We are hiring for more waiters Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Experience: fresher: 1 year (Preferred) Work Location: In person

Consistently make coffee according to SOP Have thorough knowledge of the menu and available products Inventory Management Unloading and stocking as required Complying with SOD & EOD process Ability to operate cash register or point of sale (POS) terminal as needed Hospitality freshers with good communication skills can apply Salary will be decided upon past experience Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Work Location: In person Expected Start Date: 01/08/2025

Coordinate and manage banquet events, ensuring smooth operations and excellent guest experiences.Oversee event setup, including the arrangement of tables, chairs, decorations, and audiovisual equipment. Supervise banquet staff, providing clear instructions, training, and ongoing support.Assign duties, monitor performance, and enforce high standards of service and professionalism. Collaborate with event planners and clients to understand their requirements and preferences.Ensure effective communication and seamless execution of events, including food and beverage service. Maintain and update inventory records, track banquet expenses, and optimize resource allocation. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

Position Title:Waiter Location:Niranjana Hotel, Bodhgaya Employment Type:Full-time About Niranjana Hotel: Niranjana Hotel, A 3-Star hotel situated in the historic city of Bodhgaya, is a distinguished hospitality establishment renowned for its exceptional service and tranquil ambiance. Our hotel seamlessly combines comfort and luxury, serving a diverse clientele with excellence Job Responsibilities of a Waiter: 1.Taking Orders: - Greet customers promptly and courteously. - Accurately take food and beverage orders from customers, noting any special dietary needs or preferences. - Enter orders into the restaurant's point of sale (POS) system efficiently. 2.Generating Billings: - Prepare and present accurate bills to customers using the POS system. - Handle cash, credit card, and other forms of payments securely. - Provide customers with receipts and return any change promptly. 3.Point of Sale (POS) System: - Proficiently operate the POS system to enter orders, process payments, and manage billing. - Troubleshoot basic issues with the POS system and seek assistance when necessary. 4. Customer Service: - Communicate effectively in English to ensure clear and accurate communication with customers and team members. - Address customer queries and concerns promptly and professionally. - Provide menu recommendations and answer questions about menu items. 5.Service Duties: - Deliver food and beverages to tables in a timely manner. - Ensure that all orders are complete and accurate before serving. - Monitor tables for customer needs and respond promptly to requests. 6.Team Collaboration: - Work collaboratively with kitchen and other restaurant staff to ensure efficient service. 7.Cleanliness and Organization: - Maintain cleanliness and organization of assigned tables and service areas. - Assist in setting up and closing down the restaurant as needed. 8.Compliance: - Adhere to health and safety regulations at all times. - Follow all restaurant policies and procedures. By fulfilling these responsibilities, the waiter ensures a positive dining experience for all customers and contributes to the efficient operation of the restaurant. Misuse of Offer Letter (Disclaimer): To address issues of candidates failing to notify the company of their unwillingness to join after receiving an offer letter and as they are not taking social responsibility, we will implement the following measure: To prevent misuse of offer letters, we will issue the joining only after the candidate has completed 2 weeks of employment with us. This measure addresses past issues where candidates used offer letters to negotiate with current or other companies but later failed to notify or declined to join.Candidates can inquire about offer letter details, but issuance will occur after the 2-week period. Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Food Server Location: Food factory, Ozone galleria Mall, Dhanbad Job Type: Part time & Full time Salary: 6000-12000 Company: Idiots Cafe About Us: Idiots Cafe is a fast food serving kiosk serving momos and shakes establishment dedicated to delivering exceptional experience. We take pride in our friendly service, fresh ingredients, and welcoming atmosphere. We are currently seeking enthusiastic and professional Food Servers to join our growing team. Job Summary: As a Food Server, you will be responsible for ensuring a positive experience for all guests by delivering outstanding customer service, taking accurate food and drink orders, and serving them. Key Responsibilities: Greet guests promptly, courteously, and with a positive attitude Present menus and explain daily specials, ingredients, and menu items handover food and drinks to customers in professional manner Ensure guest satisfaction by checking in regularly and responding promptly to requests Handle guest complaints or concerns gracefully. Maintain knowledge of current menu items, garnishes, ingredients, and preparation methods Set up and clean kiosk areas before, during, and after service Follow proper food safety and sanitation standards at all times Work collaboratively with other staff to ensure smooth service flow Process payments, issue receipts, and handle cash or UPI transactions accurately Assist with opening and closing duties as assigned Requirements: Previous experience as a server in a food industry is preferred Excellent customer service and interpersonal skills Ability to work in a fast-paced environment Strong communication and multitasking skills Professional appearance and demeanor Must be at least 18 years old Availability to work evenings, weekends, and holidays Basic math skills for handling payments and change Benefits: Competitive hourly wage +incentives Flexible scheduling Staff discounts Opportunities for advancement Supportive and team-oriented work environment Paid training Job Type: Part-time Pay: ₹6,000.00 - ₹12,000.00 per month Expected hours: 35 per week Work Location: In person

Location: Raandhal Restaurant (PART OF PARK AVENUE HOTEL KORAMANGALA) , Bangalore Speciality: Authentic Kerala Cuisine About Us: Raandhal Restaurant brings the flavors of Kerala to the heart of Bangalore. We are dedicated to offering our guests an authentic culinary experience, warm hospitality, and the feeling of home with every meal. Job Summary: We are looking for enthusiastic and attentive Waiters/Waitresses who are passionate about South Indian hospitality. The ideal candidate should have a friendly attitude, good communication skills, and a willingness to learn about Kerala cuisine and culture. Key Responsibilities: Greet and seat guests in a warm and courteous manner. Present menus and explain daily specials or traditional Kerala dishes. Take accurate food and beverage orders and communicate them to the kitchen. Serve food and beverages promptly and professionally. Ensure guest satisfaction by attending to their needs and requests. Maintain cleanliness and hygiene of the dining area. Handle billing and assist guests with payment. Be knowledgeable about the menu, including ingredients and preparation styles, especially Kerala dishes. Coordinate with kitchen and other staff to ensure smooth service. Requirements: Previous experience as a waiter/waitress in a restaurant or hotel preferred, but freshers are welcome. Good communication skills in English and Malayalam or Kannada. Friendly, patient, and well-groomed. Ability to work in a fast-paced environment and remain calm under pressure. Flexibility to work shifts, weekends, and holidays. Benefits: Staff meals provided. Uniform and grooming allowance. Opportunity to grow within the company. Training on Kerala cuisine and customer service standards. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person

We are hiring staffs for the below mentioned vacancies for a leading Restaurant in Wayanad, Kerala: CAPTAINS KITCHEN SUPERVISOR WAITERS Salary will be the best in industry as per the experience Accommodation and food provided CONTACT: 9526 00 33 44 [email protected] Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person

looking for a barista who knows different types of latte art and speciality coffee. Job Type: Full-time Pay: ₹10,534.23 - ₹22,926.21 per month Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person Expected Start Date: 05/08/2025

**Core Responsibilities:** 1. **Guest Experience & Service Excellence:** * **Warm Welcome & Seating:** Greeting guests warmly, managing reservations, strategically assigning tables based on guest needs, party size, server sections, and pacing kitchen orders. * **Overseeing Service Flow:** Monitoring the entire dining room to ensure seamless service progression (ordering, food delivery, clearing, billing). * **Handling VIPs & Special Requests:** Personally attending to VIP guests, regulars, and complex requests (allergies, celebrations). * **Resolving Complaints:** Acting as the primary point for escalated guest issues, resolving them diplomatically and promptly. * **Ensuring Standards:** Upholding the restaurant's service style, presentation standards, and overall ambiance. * **Menu & Wine Knowledge:** Possessing deep knowledge of the menu, ingredients, preparation methods, wine list, and pairings to guide guests and staff. 2. **Team Leadership & Management:** * **Briefing & Communication:** Conducting pre-service briefings with the waitstaff, communicating specials, menu changes, reservations, and VIPs. * **Assigning & Coordinating:** Delegating sections, tasks (opening/closing), and responsibilities to servers, bussers, and hosts/hostesses. * **Monitoring & Support:** Actively observing staff performance, providing real-time coaching, support during busy periods, and ensuring adherence to standards. * **Mentoring & Training:** Assisting in training new hires and providing ongoing development for the service team. * **Fostering Teamwork:** Promoting a positive, collaborative, and professional work environment. 3. **Floor & Operations Management:** * **Floor Management:** Controlling the pace of service to optimize guest flow and kitchen output, managing waitlists effectively. * **Liaison with Kitchen/Bar:** Maintaining clear, constant communication with the Chef, kitchen expeditor, and bar staff to coordinate timing, relay special requests, and address issues. * **Quality Control:** Inspecting tables before seating, ensuring cleanliness, proper setup, and overall dining room presentation. * **Managing Reservations & Waitlist:** Utilizing the reservation system effectively, managing walk-ins, estimating wait times accurately, and maximizing table turnover efficiently. 4. **Administrative & Financial Duties:** * **Overseeing Billing & Payments:** Resolving billing discrepancies, handling complex payments, authorizing comps/discounts (within policy), and ensuring accurate cash handling procedures. * **Reporting:** Completing end-of-shift reports (sales, covers, gratuities, incidents, no-shows). * **Inventory & Supplies:** Monitoring and managing front-of-house supplies (linens, glassware, cutlery, stationery, condiments). 5. **Problem Solving & Crisis Management:** * **Handling Emergencies:** Managing unexpected situations (equipment failure, spills, medical incidents, difficult guests) calmly and efficiently. * **Adapting to Changes:** Quickly adjusting service flow due to unforeseen circumstances (large walk-in groups, kitchen delays). **Key Skills & Qualities of a Successful Restaurant Captain:** * **Exceptional Leadership & Communication:** Clear, concise, and respectful communication with guests and staff. * **Strong Interpersonal Skills:** Warmth, empathy, diplomacy, and the ability to build rapport. * **Calm Under Pressure:** Grace and efficiency during peak hours and when resolving issues. * **Proactive & Observant:** Anticipating guest and staff needs, spotting potential problems before they escalate. * **Organizational & Multitasking Prowess:** Juggling multiple tasks and priorities seamlessly. * **Deep Product Knowledge:** Mastery of food, beverage, and service standards. * **Problem-Solving & Decision-Making:** Quick, sound judgment calls. * **Attention to Detail:** Ensuring everything meets the restaurant's high standards. * **Professionalism & Integrity:** Setting the example for the team. **In essence, the Restaurant Captain is the "Conductor of the Dining Room Orchestra,"** ensuring all elements (guests, staff, kitchen, bar, ambiance) work in perfect harmony to deliver an outstanding and memorable dining experience. You are the face of management on the floor and the guardian of the restaurant's reputation during service. Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Rotational shift Supplemental Pay: Overtime pay Education: Higher Secondary(12th Pass) (Preferred) Experience: Hospitality: 2 years (Preferred) Language: English, Hindi (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person Application Deadline: 30/09/2025

Requirements for Selected Candidates: - 2 passport size photos - Aadhar card Shift Details: - Male Stewards: - Break Shift: 10 am to 2 pm & 7 pm to 12 pm - Straight Shift: 1 pm to 12 pm Steward Responsibilities: - Setting and cleaning tables - Welcoming and seating customers - Serving beverages and assisting wait staff - Keeping menus clean and presentable - Stocking serving stations and assisting with service - Clearing tables and preparing for the next customers - Assisting with cleaning and opening/closing tasks - Dishwashing and kitchen maintenance - Polishing restaurant, bar, and equipment - Transporting linen and stocking inventory Steward Requirements: - Age-appropriate for serving alcoholic beverages - Friendly, polite, and courteous demeanor - Strong customer service and teamwork skills - Physical stamina for long hours on your feet - Flexibility for shifts, nights, weekends, and holidays - Excellent communication and organizational skills Perks: - Meals provided - Annual bonus - Accommodation - Tips & Service Charge - One day off per week Note : Salary paid between the 10th to 15th of each month. Company provides 2 shirts; candidates to provide black pants. If you're ready to embark on this exciting opportunity, apply today! Job Type: Full-time Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

F & B Service Captain , Steward , Guest Service Associate Job Type: Full-time Pay: ₹17,000.00 - ₹25,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

We are Blossom education centre located at Meenakshi Nagar villapuram madurai-12 We are in teaching field of more than 10+ years in madurai serving for 6-12th standard for the syllabus of (ICSE,SAMACHEER,CBSE) for the subjects of Maths, physics, Chemistry.And it is a golden opportunity to join with us as a part of tutor (i.e) Tution Teacher to show your knowledge and talents to our students It is part-time with the timing of evening 6-9 P.M & sunday is weekoff Salary : 3K - 5K per month (negotiable can be hiked)+ incentives bonus & yearly bonus Note: Those who able to commute i.e., Transport, nearby areas can be applied, other than distanced area, that not would be problem, of he/she can able to commute Only Villapuram nearby candidates can apply Job Type: Part-time Pay: ₹3,000.00 - ₹5,000.00 per month Expected hours: 22 per week Benefits: Flexible schedule Internet reimbursement Leave encashment Supplemental Pay: Commission pay Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus Work Location: In person Application Deadline: 08/08/2025

We are seeking qualified, young dynamic hospitality professionals for the post of Sr.GSA / Jr.GSA (F&B Service). Diploma / Relevant degree in Hotel Management. 6 months to 1 year prior experience. Excellent communication skills. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Ability to commute/relocate: Ernakulam, Ernakulam - 682036, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: Two: 1 year (Preferred)

Evara is a thoughtfully designed matcha-forward café located in JP Nagar, Bangalore. We are a new-age space that blends the art of Japanese matcha with specialty coffee and minimal aesthetics. As we prepare to open our doors, we’re looking for passionate individuals to join our founding team. We are looking for a skilled Barista who is confident in coffee preparation and latte art. While prior experience with matcha is a plus, it is not mandatory—we are happy to train you in our specific matcha preparation techniques. Job Type: Full-time Pay: ₹7,000.00 - ₹10,000.00 per month Schedule: Fixed shift Work Location: In person

To overseeing and managing all aspects of the food and beverage operations within the hotel. This includes ensuring smooth service, maintaining quality standards, managing staff, handling guest feedback, and controlling costs. They play a crucial role in guest satisfaction and the profitability of the food and beverage department. Key Responsibilities: Supervising Operations: Overseeing daily operations of restaurants, bars, and other food and beverage outlets within the hotel. Staff Management: Managing, training, and scheduling staff, including waitstaff, bartenders, and kitchen staff. Quality Control: Ensuring that all food and beverages meet the established quality standards and maintain consistency across all outlets. Guest Satisfaction: Addressing guest complaints and feedback promptly and effectively, ensuring a positive dining experience. Menu Planning and Execution: Collaborating with the kitchen team to develop menus and ensuring efficient service delivery. Inventory and Cost Management: Monitoring inventory levels, ordering supplies, and managing costs to stay within budget. Compliance: Ensuring that all operations comply with health, safety, and sanitation regulations. Financial Performance: Analyzing financial data and identifying areas for cost reduction and operational improvement. Skills Required: Leadership and Management: The ability to lead, motivate, and manage a diverse team. Communication: Strong verbal and written communication skills for interacting with staff, guests, and other departments. Customer Service: Excellent skills in delivering exceptional guest experiences and handling feedback. Organizational Skills: Proficiency in managing budgets, schedules, and inventory. Problem-Solving: The ability to identify and resolve issues effectively. Knowledge of F&B Operations: Familiarity with all aspects of food and beverage service, including menu planning, food preparation, and beverage service. Knowledge of Health and Safety Regulations: Understanding and ensuring compliance with relevant regulations. Job Type: Full-time Benefits: Provident Fund Experience: total work: 5 years (Preferred) Work Location: In person