1411 Serving Jobs - Page 49

Job Summary: We are seeking a dynamic and enthusiastic IHM pass-out to join our hospitality team. As a fresher, you will be trained and guided to deliver exceptional guest service, maintain operational excellence, and grow your career in a reputed hospitality environment. Key Responsibilities: Greet and assist guests with professionalism and warmth. Understand and follow standard operating procedures of the department. Assist senior team members in daily operations. Maintain cleanliness, hygiene, and presentation standards. Handle guest queries and ensure high guest satisfaction. Learn and use the property management systems (PMS) or POS software. Attend trainings and upskill as per operatio...

Hi, We are looking a good experienced female restaurant captain for our organisation.eligible applicants can apply for the position.candidate should have English & Hindi language skills. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person

Specialise in making Tea/Coffee or other beverages, work in the kitchen or serve customers. Attendants take customer orders and prepare and serve menu items according to their preferences, the cafe's recipes and health and safety standards. Other duties you may perform in this role include: Welcoming and seating customers. Informing patrons about menu items, specials, events, and products or services. Taking orders and accurately entering them into the ordering system. Operating coffee machines and other equipment. Assessing the condition of the facilities and equipment. Operating the cash register, accurately handling cash or cashless transactions and providing payment receipts. Ensuring th...

We urgent Requirement for Our new outlet il forno magico Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Supplemental Pay: Performance bonus Work Location: In person

Role Overview: The Restaurant Captain is responsible for supervising the dining area, managing staff during shifts, ensuring excellent customer service, and supporting smooth restaurant operations. Key Responsibilities: Greet and seat guests in a courteous manner. Supervise waitstaff and ensure service standards are met. Assist in training new staff and maintaining team discipline. Handle guest complaints and resolve issues promptly. Coordinate between kitchen and service staff for timely food delivery. Maintain cleanliness and ambience of the restaurant. Ensure compliance with health and safety regulations. Maintain inventory of service tools and supplies. Qualifications: High school diplom...

COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) TITLE:- JOB DESCRIPTION DEPARTMENT:- FOOD & BEVERAGE POSITION:- BAR SUPERVISOR DUTIES AND RESPONSIBILITIES: Maintains inventory. Creates drink and food menus. Determines employees’ schedules. Ensures bar is well-stocked and clean. Tracks customer behavior and sales. Maintains budget and monitors costs. Maintains drink recipe documentation. Oversees planning for special events. Appropriately delegates tasks to staff. Selects and purchases liquor and other supplies. Oversees staff, including bartenders and bar backs, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Initiates and maintains vendor relationship...

*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables acco...

Two wheeler Driving Basic computer knowledge Basic English reading Learning approach Water and tea serving to guests and owner Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Schedule: Day shift Work Location: In person

Job Title: F&B Captain Location: Peninsula Redpine Hotel, Andheri East, Mumbai Department: Food & Beverage Reports To: F&B Manager / Outlet Manager Position Summary: As an F&B Captain at Peninsula Redpine Hotel, you will be responsible for supervising the service team, ensuring smooth operations of the restaurant or bar outlet, and delivering outstanding guest service. You will lead by example, maintain high service standards, and assist in training and managing the F&B team. Key Responsibilities: Supervise day-to-day F&B service operations in the assigned outlet. Allocate tasks and brief stewards before each shift. Ensure guests are greeted, seated, and served in a professional and timely m...

Job Title: Restaurant Steward Department: Food & Beverage / Stewarding Reports To: Stewarding Supervisor / Restaurant Manager / Executive Chef Location: [Your Restaurant or Hotel Name] Job Type: Full-Time / Part-Time Job Summary: The Restaurant Steward plays a key support role in maintaining the cleanliness and hygiene of the restaurant’s kitchen and dining areas. The steward ensures that all utensils, dishes, and kitchen equipment are cleaned and sanitized, and assists in maintaining a clean and organized environment for both staff and guests. Key Responsibilities: Cleaning & Sanitation: Wash and sanitize dishes, glasses, cutlery, kitchen utensils, and cookware. Ensure cleanliness of kitche...

The Restaurant Steward plays a key support role in maintaining the cleanliness and hygiene of the restaurant’s kitchen and dining areas. The steward ensures that all utensils, dishes, and kitchen equipment are cleaned and sanitized, and assists in maintaining a clean and organized environment for both staff and guests. Key Responsibilities: Cleaning & Sanitation: Wash and sanitize dishes, glasses, cutlery, kitchen utensils, and cookware. Ensure cleanliness of kitchen floors, walls, equipment, and work areas. Maintain cleanliness in dining areas, including clearing tables and wiping surfaces. Operational Support: Assist servers in clearing and resetting tables during busy hours. Deliver clean...

Greets guests, assists with seating, handles complaints, and ensures guest satisfaction. Supervises, trains, and motivates servers and other front-of-house staff. Manages reservations, coordinates with the kitchen, monitors dining room operations, and ensures smooth service flow. Manages reservations, coordinates with the kitchen, monitors dining room operations, and ensures smooth service flow. Fosters a positive and collaborative work environment, and provides leadership and direction to the staff. Promotes menu items and special promotions to maximize revenue. Possesses thorough knowledge of the menu and can make recommendations to guests. Understanding of menu items, wine pairings, and f...

Job Summary: The Barista is responsible for preparing and serving a variety of coffee and tea beverages, providing excellent customer service, and maintaining cleanliness and organization in the café or coffee station. This role requires knowledge of brewing methods, beverage presentation, and operating coffee-making equipment. Key Responsibilities: Prepare and serve coffee and tea drinks (espresso, cappuccino, latte, cold brew, etc.) according to standard recipes. Operate and maintain espresso machines, grinders, brewers , and other café equipment. Greet customers, take orders accurately, and handle cash and card transactions using POS systems. Provide excellent customer service and product...

We required experience and good presentable Hostess. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Schedule: Day shift Work Location: In person

Core Responsibilities. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest is serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Always applies service techniques correctly at all times and serving Food Beverage items with enthusiasm. Serve food courses and beverages...

A steward's job involves maintaining cleanliness and order in a variety of settings, from restaurants and hotels to airplanes and cruise ships. They ensure a pleasant and comfortable experience for guests or passengers by attending to their needs, managing supplies, and adhering to hygiene and safety standards. Here's a more detailed look at their responsibilities: Restaurant/Hotel Stewards: Clean and sanitize dining areas, kitchen equipment, and utensils. They may also assist with table settings, dishwashing, and replenishing supplies. Cruise Ship/Airline Stewards: Ensure passenger comfort and safety, maintain cabins, and may also assist with food service or other duties as needed. General ...

Handling customers with Good and pleasent. Taking Orders from the customers.Deal with them kindly. Job Type: Full-time Pay: From ₹15,000.00 per month Schedule: Day shift Work Location: In person

Job Title: Hostess Location: Goa (On-site) Type: Full-Time / Part-Time Industry: Hospitality / F&B About A Chimbel House: A Chimbel House is a modern Goan restaurant that reimagines nostalgic childhood dishes with a contemporary flair. Our space is warm, welcoming, and rooted in soulful hospitality—and we’re looking for someone to be the face of that experience. Role Overview: As the Hostess at A Chimbel House , you are the first and last impression for every guest. You’ll welcome diners with warmth, manage reservations, and ensure a smooth and memorable guest experience from entry to exit. Key Responsibilities: Greet guests with a friendly and professional demeanor Manage the reservation sy...

Job Title: Server / Waitstaff Location: Goa (On-site) Type: Full-Time / Part-Time Industry: Hospitality / F&B About A Chimbel House: A Chimbel House is a restaurant that celebrates Goan childhood memories through food—with classic flavors reimagined in a modern way. We believe service should be as soulful and welcoming as the food itself. Role Overview: As a Server at A Chimbel House , you’ll provide guests with a warm, attentive, and knowledgeable dining experience. You’ll bring the menu to life through storytelling, hospitality, and a deep understanding of our concept. Key Responsibilities: Greet and serve guests in a friendly, professional manner Present menu items with enthusiasm and acc...

The Restaurant Captain will be responsible for supervising and managing daily front-of-house operations, ensuring high levels of guest satisfaction, team coordination, and smooth service. The ideal candidate should have strong leadership skills, knowledge of food & beverage service—especially South Indian cuisine—and a passion for hospitality. Job Type: Full-time Pay: ₹9,374.85 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Education: Bachelor's (Required) Experience: Hotel management: 3 years (Required) Language: Tamil (Required) Work Location: In person

Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils, napkins, and condiments. Check on customers during their meals to ensure satisfaction. Handle customer complaints or concerns professionally and escalate as necessary. Clear and clean tables promptly after customers leave. Maintain cleanliness of the dining area and workstations. Assist with setting up and breaking down the dining area before and after service. Follow health and safety regulations, including...

A barista is a trained professional who prepares and serves coffee and other beverages, typically in a café, coffee shop, or restaurant setting. Beyond just making coffee, a barista ensures a welcoming customer experience and maintains cleanliness and efficiency behind the counter. ⸻ Key Responsibilities: 1. Coffee Preparation: Prepare espresso-based drinks (e.g., cappuccino, latte, americano). Operate coffee machines, grinders, and other equipment. Follow standard recipes for consistency and quality. 2. Customer Service: Greet customers and take orders politely. Answer questions about the menu and make recommendations. Handle payments and provide receipts. 3. Food & Beverage Service: Serve ...

Job Title: Steward Location: Schiller Institute Senior Secondary School Department: Administration / Pantry Services Employment Type: Full-time Role Summary: We are looking for a professional and organized Steward to manage all aspects of pantry and dining service. This includes meal/menu planning, correct use and care of crockery, serving with etiquette, table setup and winding-up, maintaining hygiene standards, and training maids or supporting staff as needed. The ideal candidate will be proactive, disciplined, and have strong attention to detail. Key Responsibilities:Meal & Menu Planning Prepare or coordinate daily/weekly meal menus based on season, preferences, and nutrition. Ensure time...

JOB TITLE : Hospitality and Service Staff Job Summary : We are seeking highly skilled and enthusiastic hospitality and service staff to join our team,. Key Responsibilities Provide exceptional guest service manage guest check in and check out Maintain clean , organized and welcoming lobby Develop and maintain knowledge of hotel services. Job Type: Full-time Pay: ₹13,000.00 - ₹19,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Ability to commute/relocate: Naraina Village, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Will you be able to work till 1 am for restaurant closing ? How soon can you join us ? ...

looking for a smart and efficient waiter for our bar. our property is a 4 star hotel located @ vytilla ,kannadikadu kochi contact-8086470378 Job Type: Full-time Pay: ₹12,000.00 - ₹13,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person