1411 Serving Jobs - Page 48

Job Summary: We are looking for a warm, well-groomed, and customer-oriented Restaurant Hostess with working knowledge of IDS software . You will be the face of the restaurant, managing guest reservations, seating arrangements, and providing a welcoming dining experience, while also efficiently handling table reservations and guest preferences through IDS. Key Responsibilities: Greet guests warmly as they arrive and escort them to their tables. Manage reservations and table assignments using IDS F&B or Reservation Module . Maintain an accurate waitlist and communicate wait times effectively. Coordinate with restaurant staff to ensure efficient table turnover and optimal seating. Maintain a cl...

The Steward is responsible for delivering excellent guest service by taking orders, serving food and beverages, and ensuring a pleasant dining experience. This role requires strong communication skills, a customer-focused attitude, and attention to detail to maintain service standards and guest satisfaction. Key Responsibilities: Greet guests warmly and present menus in a professional manner. Take accurate food and beverage orders from guests. Serve food and drinks promptly and correctly according to service standards. Provide information about menu items, specials, and recommendations when requested. Check on guests during meals to ensure satisfaction and address any concerns. Clear and res...

Key Responsibilities: Greet and seat guests in a courteous and welcoming manner Take accurate food and beverage orders and relay them to the kitchen Serve meals efficiently and professionally Maintain cleanliness and hygiene of dining area and workstations Assist in setting up and clearing tables Ensure guest satisfaction by attending to their needs promptly Candidate Profile: Good communication and interpersonal skills Friendly, respectful, and service-oriented attitude Ability to work in a fast-paced environment Willingness to learn and adapt Basic knowledge of food service is a plus Job Types: फ़ुल-टाइम, स्थायी Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: खाने की पेमेंट छुट्टी की पेमे...

Role Description This is a full-time on-site role for a Barista at Sparrows At Home Cafe in Noida. The Barista will be responsible for food & beverages preparation, customer service, communication, and utilising interpersonal skills in the day-to-day tasks. Qualifications Barista skills Excellent Communication and Customer Service skills Strong Interpersonal Skills Ability to work in a fast-paced environment Experience in a cafe or hospitality setting is a plus Knowledge of different brewing methods and coffee types Certification in food safety and handling procedures Job Type: Full-time Pay: ₹14,000.00 - ₹24,000.00 per month Schedule: Day shift Work Location: In person

Resturant captain / manager required Minimum 5 years experience as captain / sr steward. Job Type: Permanent Pay: From ₹14,000.00 per month Benefits: Food provided Schedule: Evening shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person

Responsibilities: Make and serve coffee, tea, and quick snacks Take customer orders and handle payments Keep the café clean and organized Manage stock and coordinate small restocking Be friendly with customers – we value good vibes! Requirements: Previous café or restaurant experience is a plus, but not mandatory Must be reliable, clean, and polite Willing to learn and grow Perks: Free coffee/snacks during shift Weekly off Small bonus after 3 months based on performance Growth opportunity to become Café Manager Job Type: Full-time Pay: ₹10,000.00 - ₹17,000.00 per month Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

should have 1 years experience as restaurant waiter in star hotels in Kerala . Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

We are currently looking for a Steward to join our office team. The ideal candidate should be hardworking, reliable, and ready to assist with kitchen and pantry-related tasks. We offer a monthly salary starting from ₹8,000 , with potential for an increase based on performance. Accommodation and meals will be provided as part of the job. The candidate will be entitled to one day off per week . This is a great opportunity for someone looking for a stable job with basic facilities included. If you or someone you know is interested in this role, please contact us with your details. We are looking to hire immediately. Serious and committed candidates are welcome to apply. +91 96389 65555 Job Type...

Only Female Candidates Preferred. As a trainee captain, you'll learn to lead and manage, focusing on food and beverage service quality while gaining practical experience and understanding of the industry, ultimately preparing you to handle F&B outlet operations under supervision. Monitor and ensure smooth F&B service operations, including following standard operating procedures (SOPs). Assist in organizing duty rosters for service staff and provide guidance and support under the supervision of a senior captain. Address guest needs and ensure a positive dining experience, actively participating in guest interaction. Assist in tracking costs and maintaining inventory, contributing to efficient...

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximize the dining experience Addressing any guests complaints or requests Deliver quality customer service to all guests. Take reservations and enquire purpose of visit. Greet each guest promptly and courteously with good smile and body language. Present menu and share promotions, specials and items to customers. Take foo...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, an...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, an...

Key Responsibilities: Answer all incoming room service calls promptly and politely. Take accurate food and beverage orders and input them into the point-of-sale (POS) system. Communicate special requests and dietary requirements to the kitchen and service teams. Provide menu recommendations and upsell additional items when appropriate. Ensure knowledge of all menu items, ingredients, and daily specials. Coordinate order delivery times with the kitchen and service staff. Monitor the status of orders and follow up on any delays or issues. Handle guest complaints or concerns in a professional manner and escalate when necessary. Maintain accurate records of orders, charges, and guest feedback. F...

Maintaining Cleanliness: Stewards are responsible for cleaning and sanitizing dishes, utensils, and equipment in the kitchen and dining areas, ensuring adherence to hygiene standards. Supplies Management: They monitor and replenish supplies in the dining area, ensuring that everything needed for service is readily available. Assisting with Food Preparation: Stewards may assist with food preparation tasks, such as preparing side dishes or setting up buffet stations. Dining Area Setup: They are responsible for setting up tables with tablecloths, silverware, and other necessary items, ensuring a pleasant and welcoming dining environment for guests. Customer Service: Stewards can address guest i...

Hiring for Food Safety Assistant & Coordinator Exp - Min. 1 Year in same field Only Male Candidate Prefer Position Credential as below Qualification - MSC - Chemistry / B. tech - Food Technology Job Requirements Proven experience as a Food and Beverage Coordinator Knowledge of food and beverage safety regulations Excellent customer service and communication skills Strong organizational and problem-solving skills Attention to detail and accuracy Ability to multi-task and prioritize tasks Job Responsibilities Plan and organize food and beverage services for events Ensure the quality of food and beverage services Manage staff and resources Ensure that all events are appropriately catered to Ens...

Responsibilities: Greeting customers and taking orders. Preparing and serving food and beverages. Operating cash registers and handling payments. Maintaining cleanliness and organization of dining areas. Stocking and restocking supplies and inventory. Providing customer service and addressing customer concerns. Ensuring compliance with health and safety regulations. Requirements: Knowledge of food and beverage service and preparation techniques. Ability to work in a fast-paced, dynamic environment. Strong customer service and interpersonal skills. Ability to communicate effectively with customers and team members. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Schedule: Day shift...

Position - Barista Exp- 2 to 5 yrs Shift - 1:30PM -10:30PM (9 hrs of shift) Need a candidate who is liable to handle one shift , also have a knowledge of different types of Coffee. have to be smart to handle customers if they have any query Immediate joiner will be preferred . Interested candidate send their CV or visit the location . Job Type: Full-time Pay: ₹12,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Application Question(s): Are you comfortable in the shift of 1:30- 10:30PM? if you got selected, from when you can join ? Work Location: In person

Prepare and serve tea, coffee, and other beverages as per the Chairman’s preferences. Ensure timely and accurate delivery of refreshments during meetings or as requested. Maintain an understanding of dietary preferences and customize offerings accordingly. Ensure cleanliness and hygiene in the pantry and dining areas. Stock and replenish pantry items such as tea, coffee, snacks, and beverages. Monitor inventory and inform the administration about replenishment needs. Set up refreshments for board meetings, client visits, and other important events. Clear and clean meeting rooms after use, ensuring everything is restored to order. Maintain high standards of cleanliness in the pantry, crockery...

Greet and seat guests in a welcoming and efficient manner, managing reservations and walk-ins. Maintain the flow of guests to dining areas, ensuring a smooth and timely seating process. Manage guest expectations regarding wait times, providing updates as necessary. Maintain a clean and organized front-of-house environment. Communicate guest preferences and special requests to the service team for an enhanced experience. Ensure all dining areas are prepared and ready for service. Additional responsibilities may be delegated as required to maintain effective service and operations. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹19,000.00 per month Benefits: Food provided Health insurance L...

Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to hotel standards. Maintain cleanliness and organization of the bar area, ensuring it’s fully stocked and ready for service. Engage with guests, making recommendations and ensuring a friendly atmosphere. Ensure the bar area is well-stocked with ingredients, garnishes, glassware, and supplies, and replenish as needed. Monitor alcohol consumption, adhering to responsible service practices and ensuring guest safety. Provide guests with information on available drinks, specials, and promotions. Additional responsibilities may be assigned as required by management or department leadership to support smooth service ...

Join our culinary team at Tamizh Amutham as a Sous Chef. You’ll support the Head Chef in managing kitchen operations, supervising staff, ensuring food quality, and contributing to menu innovation. Ideal candidates will have 3+ years of experience, leadership skills, and a passion for great food. Competitive salary, staff meals, and growth opportunities included Job Type: Full-time Pay: ₹9,374.85 - ₹35,000.00 per month Benefits: Food provided Schedule: Rotational shift Education: Bachelor's (Required) Experience: Hotel management: 6 years (Required) Language: Tamil (Required) Work Location: In person

A Kitchen Steward's responsibility is to maintain the cleanliness and hygiene of the kitchen, ensuring all equipment, utensils, and work areas are sanitized and ready for use. Job Type: Full-time Pay: ₹8,086.00 - ₹13,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Stewards are responsible for maintaining cleanliness, assisting with service, and ensuring a positive dining experience for guests. Their duties include setting up tables, serving food and beverages, clearing tables, and maintaining hygiene standards in the dining and kitchen areas. Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person

We are a busy restaurant and have an open role for hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. Hostess Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guest...

Key Responsibilities Guest Interaction : Welcome and greet guests warmly, ensuring they feel valued. Present menus, provide recommendations, and answer queries regarding food and beverages. Handle special requests, dietary preferences, and complaints with professionalism. Service Oversight : Coordinate and monitor table assignments, ensuring an even flow of guests to the service team. Ensure orders are accurately taken and relayed to the kitchen or bar in a timely manner. Oversee the service staff to ensure adherence to quality and service standards. Team Leadership : Train, mentor, and supervise service staff, including waiters and stewards. Assign duties to team members and monitor perform...