1411 Serving Jobs - Page 47

Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus and provide detailed information on food and beverages when asked. Take accurate food and beverage orders and relay them to the kitchen or bar. Serve food and drinks to guests in a timely and courteous manner. Check with guests to ensure satisfaction and handle any complaints or requests promptly. Clear tables, clean the dining area, and reset tables for the next guests. Process guest payments and issue receipts as needed. Follow all food safety and hygiene regulations. Assist with opening and closing duties, including cleaning and setup. Work collaboratively with other staff to ensure smooth restaurant ...

Order Taking, Delivering Food to table. Setting up the restaurant, Guest satisfaction, Cost Controls, Collecting Feedbacks. Food and accommodation provided with includes of ESI & PF benefits available. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Work Location...

Greeting customers and assisting them in pickling up their order; Delivering a great customer experience; Answering phones and managing all carry-out orders; This position is relied upon to maintain a calm and positive attitude while also being diligent on expediting orders; Checking to ensure each order is prepared to the guest specifications. Job Types: Full-time, Fresher, Internship Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Work Location: In person

As a Food and Beverage Captain, primary responsibility is to ensure the smooth operation of dining services in a hotel. Essentially, you are in charge of overseeing the dining experience. Your role includes ensuring that tables are prepared for guests, food is served in a timely manner, and that everything runs smoothly. Coordinate with guests, servers, and kitchen staff to ensure quality service and timely delivery of food and beverages Supervise serving staff and maintain a high level of professionalism, ensuring adherence to service standards and policies Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Experience: total work: 1 year...

Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes. Job T...

House Keeping Executive will be heading the department and reporting to the GM. Should have knowledge in team handling, reports and records, IDS, Cost management and people management skills. Food and accommodation are provided. PF benefits are included. Paid time off and Paid sick time. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay...

Good Opportunity to work with the best multi cuisine restaurant in Navi Mumbai. Varad Vinayak Hospitality and Services are looking out for waiters for their multi cuisine Lord ForkLore Airoli, Navi Mumbai. Salary will be paid as per industry standard. Walk-in for an interview at the below address. Lord ForkLore Restaurant Shop no 6, SUL Building, Near NKGSB Bank, Sector 20D, Airoli, Navi Mumbai - 400708. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Hiring: Barista – Café Monique, Sector 27, Gurgaon Café Monique is looking for an experienced Barista to join our team. Location: Sector 27, Gurgaon Experience: 1–2 years Salary: ₹22,000/month Requirements: Experience in preparing coffee and espresso-based drinks Good communication and customer service skills Ability to handle a fast-paced café environment To apply, contact: 7303554081 Immediate joining preferred. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Evening shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Responsibilities: Greet customers as they enter Give customers menus and answer their questions regarding ingredients Take orders while paying attention to details Prepare the recipes according to orders Receive and process payments (cash and cred...

Company: SAVANNAH SERENITY PRIVATE LIMITED Location: Bandra West , Mumbai Experience-3 years to 5 years Position: Captain / Restaurant Supervisor Responsible for customer satisfaction and providing flawless service to guests. Explaining different menu items and offering recommendations. Addressing any guests complaints or requests. Thanking guests and conveying gratitude while they are exiting. Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: F&B Service Interested candidates kindly share CV to Krystle Pereira 9769849252 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹30,000.00 per month Schedule: Day shift R...

Location: KW Blue Pearl, Karol Bagh Position: Barista for Barista Store Shift: 2-11 PM Job Description: We are currently hiring for the position of Barista Sales Boy at KW Blue Pearl . We are looking for a dedicated, hardworking, and experienced individual who is passionate about delivering excellent customer service and has a strong background in the coffee or café industry. Important Criteria (Mandatory): Candidate must either hold a degree/diploma in Hotel Management OR Have prior work experience in a café/coffee shop environment Should know how to prepare a variety of coffee beverages Must be residing near the KW Blue Pearl location OR willing to relocate to the area Key Responsibilities...

Job Title: Restaurant Captain Job Description: We are looking for an experienced and service-oriented Restaurant Captain to lead our front-of-house team and ensure an exceptional dining experience for our guests. The ideal candidate will oversee daily operations, manage staff, and maintain high service standards. Key Responsibilities: Supervise and coordinate service staff to ensure smooth operations. Welcome guests, take orders, and provide menu recommendations. Ensure timely food and beverage service with high hospitality standards. Train and mentor junior staff to maintain quality and efficiency. Address guest inquiries and resolve complaints professionally. Maintain hygiene, safety, and ...

A bartender's primary role is to prepare and serve alcoholic and non-alcoholic beverages to patrons in a bar or restaurant setting. They are responsible for creating a positive and welcoming atmosphere while ensuring responsible service of alcohol and maintaining a clean and safe environment. This includes tasks like mixing drinks, taking orders, handling payments, managing inventory, and cleaning the bar area. Key Responsibilities: Mixing and Serving Drinks: Bartenders prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, following established recipes and customer preferences. Customer Service: They greet guests, take orders, answer questions ...

Join Our Team at Cafe Olio – Chandigarh Position: Food & Beverage Assistant Location: Cafe Olio, Sector 35, Chandigarh Type: Full-time / Part-time Experience: 1+ years preferred (Freshers with the right attitude may apply) At Cafe Olio , we celebrate global flavors and soulful coffee with a local heart. We're looking for a passionate and energetic Food & Beverage Assistant to join our warm and fast-paced café environment. Responsibilities: Greet guests and take orders with a smile Assist in food and drink preparation and service Ensure cleanliness and hygiene across the service area Support the team in daily operations and guest satisfaction Maintain stock levels and communicate shortages Up...

Job Profile:- Captain (F&B) Experience :- 3-5 Year Qualification :- Diploma/Degree in Hotel Management Salary :- 18K to 21K Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Schedule: Rotational shift

Bar Supervisors are responsible for assisting with bar operations, ensuring that customers receive the best service possible, upholding a constant level of staff productivity, ensuring that the bar's budget is not exceeded and maintaining health and safety standards within the bar. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Greeting customers: Welcoming guests in a timely manner and guiding them to their tables Taking orders: Accurately taking orders for food and drinks, including special requests and dietary restrictions Communicating with the kitchen: Promptly relaying orders to the kitchen staff and ensuring the food is made correctly Serving food and drinks: Delivering food and drinks to the tables in a safe and timely manner Providing customer service: Checking in with customers to ensure they have everything they need, including refilling drinks Job Types: Full-time, Permanent Pay: From ₹14,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

1. Departmental Leadership Lead and manage the stewarding team including supervisors, stewards, and utility staff. Develop SOPs and training programs for cleaning, hygiene, and kitchen safety. Conduct regular departmental meetings and briefings. 2. Hygiene, Safety & Sanitation Ensure compliance with food safety (HACCP) and local health regulations. Monitor cleanliness of kitchens, equipment, dishwashing, and storage areas. Conduct regular audits and inspections of back-of-house areas. 3. Resource & Inventory Management Maintain par stock levels of cleaning supplies, chemicals, and stewarding equipment. Prepare and monitor stewarding budgets including cost control measures. Ensure effective i...

1. Supervision & Team Management Supervise, train, and schedule stewarding staff (dishwashers, cleaners, etc.). Ensure all team members follow proper cleaning and hygiene procedures. Monitor staff attendance, discipline, grooming, and performance. Assist in hiring and onboarding of new stewarding staff. 2. Cleanliness & Hygiene Ensure the kitchen and all back-of-house areas (pantries, storage, dishwashing) are clean and sanitized at all times. Monitor cleaning schedules and ensure regular deep cleaning of all kitchen equipment and areas. Comply with HACCP, food safety, and hygiene standards. 3. Inventory & Supplies Maintain inventory of cleaning supplies, chemicals, and equipment. Ensure ava...

Hiring “Captain” at Asthamii Bhog ( Kandivali West ) Designation: Captain Industry: Restaurant Location: Kandivali West Experience: 1-3 Years Salary: 25k In Hand + Accomodation + Meals ( Depends On Interview ) Responsibilities • Supervising dining area staff. Ensuring excellent customer service. •Managing table assignments and reservations. Coordinating food delivery and service. Handling customer complaints or issues. Maintaining dining area ambiance and cleanliness. Supporting servers and other staff members. Monitoring inventory and supplies. Implementing restaurant policies and procedures. Job Types: Full-time, Permanent Benefits: Health insurance Provident Fund Schedule: Day shift Morni...

Hiring “Steward” at Asthamii Bhog ( Kandivali West ) Designation: Steward Location: Kandivali West Experience: 1-3 Years Salary: 15k In Hand + Accomodation + Meals Responsibilities Maintaining cleanliness and organization of facilities, such as restaurants, hotels, or event spaces. Assisting guests or customers with requests or needs. Setting up and preparingtables, rooms, or areas for events or service. Providing excellent customer service and ensuring a positive experience. Assisting with food and beverage service, such as serving or clearing tables. Maintaining inventory and supplies. Collaborating with other staff members to ensure smooth operations. Job Types: Full-time, Permanent Benef...

Job Description : We are seeking a friendly and organized Restaurant Hostess to join our team. The ideal candidate will be the first point of contact for our guests, ensuring they have a warm and welcoming experience from the moment they enter our restaurant. Roles and Responsibilities : Greet Guests: Welcome guests as they arrive, with a warm and friendly demeanour. Manage Reservations: Handle bookings over the phone, online, and in person, ensuring accurate and efficient reservation management. Seating Guests: Escort guests to their tables, providing menus and informing them of their server’s name. Wait Time Management: Provide accurate wait times to guests who do not have reservations and...

Job Summary: The Restaurant Captain is responsible for supervising the service team, ensuring excellent guest service, and maintaining high service standards. Acting as a link between the guests and the service staff, the Captain ensures smooth operations during shifts and handles guest interactions professionally. Key Responsibilities: Welcome guests and assist with seating arrangements. Take and confirm food and beverage orders courteously and accurately. Supervise and guide waiters/stewards in providing efficient and friendly service. Coordinate with the kitchen and bar to ensure timely delivery of orders. Check prepared dishes before serving to ensure quality and accuracy. Handle guest c...

Resturant manager / Captain looking after food service. Managing inventory Handling team of waiter Ensure cleanliness and hygiene Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Evening shift Supplemental Pay: Commission pay Performance bonus Application Question(s): Experience in restaurant / food service industry Experience: Restaurant: 4 years (Preferred) Work Location: In person

Maintaining cleanliness and hygiene Providing customer service Working as part of a team Assisting customer service Job Types: Full-time, Fresher Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Rotational shift Work Location: In person