1411 Serving Jobs - Page 46

We are looking experienced waitress for our organisation.. anyone have experience can apply Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Required) Work Location: In person

................................................................................................................................... Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Coffee Preparation : Prepare and serve high-quality coffee, espresso-based drinks, teas, and other beverages to the café’s standards. Operate and maintain espresso machines, grinders, and other coffee-making equipment. Ensure consistency in taste and presentation of all drinks. Customer Service : Greet customers, take orders, and provide friendly and attentive service. Answer questions about menu items and provide recommendations based on customer preferences. Point of Sale Operations : Process customer orders through the POS system accurately. Cleaning and Maintenance : Ensure that the café and all equipment are clean and well-maintained at all times. Adhere to health and safety regulations...

Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Check products for quality Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Please call/whatsapp - 7904307605 Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person Expected Start Date: 16/07/2025

Job Title: Steward Location: Bankmore, Dhanbad Salary Range: ₹12,000 – ₹14,000 per month Job Type: Full-Time Industry: Hospitality / Food & Beverage Job Summary: We are looking for a dedicated and well-groomed Steward to join our team at our Dhanbad (Bankmore) location. The steward will be responsible for ensuring excellent customer service, maintaining cleanliness, and assisting in food and beverage service, ensuring a pleasant dining experience for guests. Key Responsibilities: Welcome and seat guests in a courteous manner. Take and serve food and beverage orders accurately and promptly. Maintain cleanliness of dining area, tables, and service stations. Assist in table setting, service pre...

We are looking for a friendly and efficient Waiter to join our team. The ideal candidate should have good communication skills, a positive attitude, and a passion for customer service. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Job Title: Restaurant Captain Company: Poetry by Love & Cheesecake Location: (Multiple Locations in Mumbai) Experience: 0 to 3 Years Salary: ₹12,000 – ₹20,000 (Based on interview performance) + Service Charges Job Type: Full-time About Us: Poetry by Love & Cheesecake is a premium café and patisserie brand known for its elegant ambience, handcrafted desserts, and heartfelt service. We're looking for passionate and experienced Restaurant Captains to lead and elevate the guest experience across our Mumbai outlets. Key Responsibilities: Supervise floor operations and ensure smooth service flow Welcome and interact with guests, ensuring satisfaction and repeat visits Take and serve food & beverag...

BongPizza India Pvt Ltd is Hiring CAPTAIN for multiple district. Supervise and coordinate the activities of the dining room staff. Ensure excellent customer service and address any guest concerns or complaints. Manage reservations and seating arrangements. Train and mentor new staff members. Assist with food and beverage service as needed. Maintain cleanliness and organization of the dining area. Collaborate with the kitchen staff to ensure timely and accurate service. Monitor inventory levels and assist with ordering supplies. provide service to the customer when required Call - 6294627876 Job Type: Full-time Pay: ₹11,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Pr...

Job description Company Description L’Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specializing in French products in Delhi NCR. Role Description This is a full-time on-site role as an F&B Senior Steward at L'Opéra, French Bakery Private Limited located in New Delhi & NCR. As an F&B Senior Steward, you will be responsible for overseeing and coordinating the dining area, ensuring guest satisfaction, managing staff, and maintaining high-quality service standards. Qualifications Experience in Table service. Knowledge of POS Excellent communication and interpersonal skills Proven experience in a similar role in the food and beverage industry Ability to work well in a tea...

Restaurant Name: Roastown Global Grill (*_ International Multicuisine Fine dine Restaurant _*) Location: Edapally, Kochi, Kerala. vacant: 2 Positions. Roles and Responsibilities: # Previous Experience in a customer service or hospitality role is preferred but Not required. # Excellent communication and interpersonal skills. # Ability to remain calm and composed in a fast paced environment. # Strong organizational and time management skill. # ability to work well in a team environment. # Basic computer skills and familiar with reservation system. Candidate Preference: # Female Candidate preferred. # Candidate should have need min Hospitality, hotel, hostess course at least 6 months. # Candida...

Greeting and Seating: Warmly welcoming guests and guiding them to their tables. Menu Presentation & Explanation: Providing menus, answering questions about menu items, and offering recommendations. Order Taking: Accurately taking food and drink orders, communicating them to the kitchen, and ensuring all special requests are noted. Food & Beverage Service: Delivering orders to the correct tables, ensuring accuracy and presentation. Checking on Guests: Regularly checking on diners during their meal to ensure satisfaction and address any needs. Handling Payments & Providing Bills: Preparing and presenting bills, processing payments, and handling cash or credit card transactions. Addressing Conc...

We are seeking a dynamic and enthusiastic F&B Service Associate to join our growing team. Whether you're a fresher with a passion for hospitality or an experienced professional looking for your next challenge, we welcome you to become part of our vibrant workplace. Key Responsibilities: Provide exceptional food and beverage service to guests. Greet and welcome guests with a friendly and professional attitude. Take orders accurately and deliver food and beverages efficiently. Maintain cleanliness and hygiene of the service area. Ensure guest satisfaction through attentive service and prompt responses to requests. Work closely with kitchen and bar staff for seamless service operations. Follow ...

Position : Steward/Stewardess Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Stewards/Stewardesses to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Greet and seat guests in a friendly and courteous manner. Present menus and answer questions about menu items, making recommendations upon request. Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in a timely and professional manner. Monitor and ensure gu...

Position : Guest Service Associate (GSA) Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Guest Service Associate (GSA) to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Guest Interaction: Strong communication and interpersonal skills. Excellent problem-solving abilities. Attention to detail and a guest-oriented approach. Ability to handle high-pressure situations. Knowledge of the menu, food preparation, and beverages (especially in fine dining). Welcome and assist gue...

Greet customers and answer their questions about menu items and specials Take food and drink orders from customers Prepare food and drink orders, such as sandwiches and coffee Relay customers’ orders to other kitchen staff Serve food and drinks to customers at a counter, at a stand, or in a hotel room Eligible : good experience in hotel F&B service department Gender : Male / Female Language : English , Tamil , hindi Whats Upp : 8012530042 / 8714642710 Email : [email protected] Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Monday to Friday Rotational shift Supplemental Pay: Yearly bonus Experience: tota...

waiter who serve food in restaurant and events hall. Job Type: Permanent Pay: From ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

Job Title: Steward – Customer Engagement Location: Anna Nagar, Chennai Salary: Up to ₹18,000 per month Work Type: Full-Time | 6 Days a Week Role Overview: We are hiring a well-groomed, customer-oriented Steward for our Anna Nagar outlet under the Mana brand. The ideal candidate should be confident, have a pleasant appearance, and be passionate about engaging with customers to enhance their in-store experience. Key Responsibilities: Greet and interact with customers courteously and warmly Engage in meaningful, polite conversation to build customer rapport Upsell and cross-sell menu items at the counter Understand and communicate customer preferences to the team Promote featured products and n...

A waiter/waitress is primarily responsible for providing excellent customer service in a dining establishment. Their duties include greeting guests, taking orders, serving food and beverages, handling payments, and ensuring customer satisfaction throughout their dining experience. waiters also play a key role in creating a positive and welcoming atmosphere. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

1. Customer Service: Greeting and seating guests promptly and courteously. Taking food and beverage orders accurately and providing menu recommendations. Ensuring guests are satisfied with their dining experience, addressing any issues or complaints efficiently. 2. Table Management: Supervising table setups and ensuring they meet the restaurant's standards. Coordinating with the kitchen staff to ensure timely delivery of food to the guests. Checking and maintaining the cleanliness of dining areas throughout the shift. 3. Team Supervision: Leading and mentoring the wait staff, ensuring they provide exceptional service. Assigning tables and duties to servers and monitoring their performance. A...

Wanted experienced waiters for Multicuisine Restaurant in Kochi. Job Type: Full-time Pay: Up to ₹17,000.00 per month Schedule: Day shift Work Location: In person Expected Start Date: 25/06/2025

F&B Executive in MALDIVES Minimum 2 years of experience as an F&B Executive or in a related food and beverage role, preferably in hospitality or resorts. Strong English communication skills required to interact effectively with guests and team members. Salary range: ₹35,000 to ₹50,000 per month, with payment in USD. Attractive incentives available; high performers can increase their earnings. Free food and accommodation provided by the employer. Fast processing: Join within 15-20 days from selection. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Commission pay Work Location: In person

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Work Location: In person

Role & responsibilities Oversee the day-to-day operations of the F&B restaurants Ensure smooth service delivery, quality control, and adherence to hygiene and safety standards. Monitor staff performance and provide regular feedback and training. Ensure exceptional guest service, promptly addressing any complaints or concerns. Coordinate with the kitchen and other departments to meet special guest requests. Allot daily duties to subordinate staff to meet work exigencies ensuring equity of work. Attend to guest complaints and ensure guest satisfaction through immediate action Ensure the maintenance and aesthetic upkeep of the restaurant in close coordination with housekeeping. Ensuring Excepti...

Wanted Hotel Experienced Restaurant Captain for our hotel at Mogappair east, Must be from Hotel Management background, Other please ignore Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹17,000.00 per month Benefits: Flexible schedule Food provided Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Ambattur, Chennai - 600037, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 5 years (Preferred)

Job Summary: We are looking for a friendly, energetic, and reliable Server/Food Runner to join our team. This hybrid role supports both front-of-house service and back-of-house operations by assisting servers, delivering food orders to guests promptly, and ensuring a seamless dining experience. Key Responsibilities:As Server: Greet guests in a warm, friendly, and professional manner Present menus, answer questions about menu items, and make recommendations Take food and beverage orders accurately and input them into the POS system Serve food and drinks promptly and correctly Check on guests to ensure satisfaction and address any concerns promptly Clear and reset tables efficiently Process pa...