1411 Serving Jobs - Page 44

Job Title: F&B Outlet Coordinator Location: Peninsula Redpine Hotel, Andheri East, Mumbai Experience Level: Fresher/1 year Peninsula Redpine Hotel is seeking a passionate and dynamic individual to join our team as an F&B Outlet Coordinator. This role is perfect for someone who is enthusiastic about the food and beverage industry and has a strong willingness to learn and grow in the field. Key Roles & Responsibilities 1. Demonstrate a keen interest in identifying, learning, and creating new trends and ideas in the F&B sector. 2. Collaborate with chefs for menu ideation and with mixologists for creating new and innovative menus. 3. Coordinate with third-party vendors including PR agencies, soc...

We are looking for a responsible Office Boy to help with daily office tasks. This person will support the team and keep the office neat and running smoothly. Responsibilities : Serve tea, coffee, and water to staff and guests. Keep the office clean and organized. Go to the bank,vendors or outside for work. Help in shifting items for events when needed Support admin and event team as required Open and close office on time Requirements : Basic knowledge of cleaning and serving Honest and punctual Friendly and helpful attitude Can follow instructions easily Salary :between Rs.12000 to 15000 per month - (As per Experience and Qualification) Whatsapp only (no calls): +91 8369401406 Job Type: Full...

We're Hiring! Join Our Team at Kanoka Village Resort Location: [Hugrajuli, Panchnoi] Company: [ Kanoka Village Resort Pvt Ltd ] A premium resort offering authentic hospitality in a serene natural setting. Open Positions: 1. F&B Service Captain Responsibilities: Lead and supervise the service team Ensure guest satisfaction through excellent service Maintain hygiene and quality service standards Requirements: Minimum 1-2 years of experience in a similar role Strong communication and leadership skills What We Offer: Competitive salary Meals & accommodation Professional working environment Career growth opportunities How to Apply: Send your CV to [email protected] or call us at 9101456476 Please...

Role Summary: We are hiring enthusiastic and customer-oriented Waiters/Waitresses to provide a warm dining experience to our guests. You will be responsible for taking orders, serving food and beverages, and maintaining table hygiene. Key Responsibilities: Take food and beverage orders accurately Greet and serve guests promptly and courteously Maintain table cleanliness and reset for new guests Upsell menu items when appropriate Coordinate with kitchen and other team members for seamless service Requirements: Minimum 6 months experience in a similar role preferred Polite, efficient, and attentive to customer needs Knowledge of POS systems is a plus Good communication in English Job Type: Ful...

We are looking for a Kitchen Steward (KST) based in Digha , you will play a vital behind-the-scenes role in maintaining kitchen hygiene, supporting culinary staff, and enabling efficient food service operations. You’ll be accountable for cleaning dishes, utensils, cooking equipment, and work areas; disposing of waste correctly; organizing cleaned items; and helping with light food prep or dishwashing machine operation. This role demands reliability, physical stamina, a keen eye for cleanliness, and commitment to kitchen hygiene standards. Responsibilities Wash, rinse, and sanitize all dishes, pots, pans, utensils, kitchen equipment, and service areasadzuna.in Operate and maintain dishwashers...

Role Overview: We’re looking for a passionate and personable Barista to join our team. You’ll not only craft high-quality coffee and beverages, but also contribute to the warm, welcoming environment that makes Nine Lives Cat Café special. A love for cats and customer interaction is a must! Key Responsibilities: Prepare and serve a range of coffee and tea beverages with consistency and attention to detail. Maintain cleanliness and organization of the coffee bar and café floor. Interact warmly with customers, creating a memorable experience for guests and regulars alike. Ensure the comfort, safety, and cleanliness of our feline residents. Assist in basic café operations including cash handling...

We are Hiring ... Food & Beverage Service Assistant Gender-Male Work Location:Chennani/Myalpore Age-above 32 Contact- 9884800604 Salary: 30000-35000 Benefits: Accomodation and Food Available Job Summary: Our jobs aren't just about putting food on the table or serving guests during a banquet or event Instead, we want to build an experience that is memorable and unique with food and drinks on the side Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests experience is well taken care of from start to finish Whether setting tables and event materials, communicating with the kitchen, int...

You are the beginning of an exceptional guest experience. As a GSA-F&B, you will make our guests Feel Welcome from the moment they arrive. Assist guests regarding food and beverage menu items in an informative and helpful way. Follow outlet policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Deliver F&B services in accordance to departmental standards and procedures. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹19,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

About the Role: Retrod is looking for a detail-oriented and proactive Support Executive to manage hotel revenue and OTA (Online Travel Agency) platforms. You will be responsible for assisting our hotel clients in maximizing their online presence, improving occupancy, and ensuring smooth OTA operations. Responsibilities: Manage listings on OTAs (e.g., Booking.com, Goibibo, Agoda, etc.) Coordinate with hotels to optimize pricing and inventory Handle day-to-day support queries related to revenue management Monitor booking trends and suggest strategies Work closely with the technical and support team to resolve client issues Requirements: Good understanding of OTAs and hotel operations Strong co...

Always greet and welcome guests promptly in a warm and friendly manner. Assist guest with table reservation. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction/ orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding ...

The Food & Beverage Executive is responsible for assisting in the daily operations of the F&B department, ensuring excellent guest service, smooth coordination between service and kitchen teams, and consistent adherence to quality and hygiene standards. The role demands strong communication, leadership, and operational skills to enhance guest satisfaction and support departmental goals. Key Responsibilities: Supervise daily F&B operations in restaurants, in-room dining, banquets, or lounges. Ensure smooth execution of service according to SOPs and brand standards. Monitor guest satisfaction and handle complaints or feedback promptly and professionally. Assist in staff scheduling, briefing, a...

The Captain is responsible for ensuring smooth and efficient operations of the restaurant or dining area. This includes supervising service staff, ensuring guest satisfaction, maintaining service standards, and coordinating with the kitchen and other departments. The Captain plays a key role in creating memorable dining experiences for guests. Key Responsibilities: Greet guests warmly and ensure high levels of customer satisfaction. Supervise and coordinate activities of the service team, including waiters, stewards, and runners. Allocate tables and ensure timely and efficient service during shifts. Take and serve food and beverage orders accurately and promptly. Ensure tables are properly s...

An F&B Steward, or Food and Beverage Steward, is a crucial member of the hospitality team, ensuring smooth and efficient service in restaurants, hotels, and other food service establishments. Their responsibilities include maintaining cleanliness, setting tables, serving food and beverages, assisting with food preparation, and ensuring a positive customer experience. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

Job description Job Title: Cook-Kitchen hand Location: Schiller Institute Senior Secondary School Department: Administration / Pantry Services Employment Type: Full-time Role Summary: We are looking for a professional and organized Steward to manage all aspects of pantry and dining service. This includes meal/menu planning, correct use and care of crockery, serving with etiquette, table setup and winding-up, maintaining hygiene standards, and training maids or supporting staff as needed. The ideal candidate will be proactive, disciplined, and have strong attention to detail. Key Responsibilities: Meal & Menu Planning Prepare or coordinate daily/weekly meal menus based on season, preferences,...

Job Summary: The F&B Captain is responsible for ensuring excellent guest service and efficient food and beverage operations in the assigned outlet. They lead the service team, coordinate with kitchen staff, and maintain high service standards to provide a positive dining experience for guests. ⸻ Key Responsibilities: 1. Guest Service: Greet guests promptly and courteously, guiding them to their seats. Present menus, take orders, and ensure accurate food and beverage service. Address guest concerns and resolve issues promptly. Upsell menu items and suggestive sell to enhance guest experience. 2. Team Supervision: Lead, guide, and train junior staff, including waiters and busboys. Assign tasks...

A Barista at Ritual Coffee House, Mysuru, plays a pivotal role in the business; tasked with making consistently good coffee, providing outstanding customer service and staying up to date on new coffee trends. Specifically: - Creating hot and cold beverages. - Service of beverages and food items to guests. - Assisting customers with selecting the perfect drink for the occasion and doing so politely and in a friendly manner. - Knowledge of what a perfectly dialled in espresso and pour-over tastes like, what the flavour notes are. How to calibrate grinder settings to achieve the best possible taste. - Create different latte art designs for an instagram worthy beverage. - Maintains a clean and h...

Waitress Required – Hotel Cloud Inn We are looking to hire a professional and experienced Waitress for our hotel to provide excellent guest service and ensure a pleasant dining experience for our guests. The ideal candidate should be friendly, well-groomed, and have a good understanding of restaurant service. Key Responsibilities: Greet guests warmly and assist them with seating Take food and beverage orders accurately and promptly Serve meals and drinks efficiently and politely Ensure tables are clean and properly set before and after service Handle guest queries or concerns with professionalism Coordinate with kitchen and service staff for smooth operations Maintain hygiene and cleanliness...

Steward/Cafe assistant/Counter staff required for vegetarian cafe/restaurant. Should have Relevant experience of 1-2 years in similar properties in the food and beverage area. Should have good communication skills/customer service skills. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Schedule: Rotational shift Work Location: In person

Job openings for service staff (Captains/counter Staff)for a cafe style dining/QSR/vegetarian Restaurant . Should have good experience in the F&B service area and operations. Good communication skills and customer handling skills required. Experience as/in barista/ cafe/mocktails a plus. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Rotational shift Work Location: In person

Restaurant Captain – Job Summary A Restaurant Captain oversees the dining area operations to ensure excellent customer service, smooth workflow, and team coordination. They act as a bridge between the kitchen and service staff, supervise waiters, assist with guest needs, handle complaints, and ensure adherence to service standards. Responsibilities often include taking reservations, recommending menu items, training new staff, and ensuring a clean and organized environment. Qualification : 12th minimum HM preferred Must be having good communication skills in English. Experience : 1 yr minimum CANDIDATE MUST COMFORTABLE IN BREAKSHIFT. MUMBAI BASED CANDIDATE ONLY. interested candidate can send...

1. Should maintain hygine in Kitchen 2. Should wash all used crockeries , dry it and maitain properly. 3. Should cleaning the kitchen floor and other area. 4. Help kitchen staff in other types of kitchen assisting related work 5. To maintain and cleaning the dinning area. 6. Duty hour is 12 hrs. 7. Hard working in Nature Job Type: Full-time Pay: ₹12,000.00 - ₹13,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Rotational shift Experience: Work in Hotel: 1 year (Required) Language: English, Hindi, Kannada (Preferred) Work Location: In person

Job Description: Waiter/Steward Position: Waiter/Steward Location: Oishii Wok, Sector 43, Gurgaon Shift Timings: 12:00 PM to 12:00 AM (with a break in between) Salary Range: ₹13,000 to ₹14,000 per month (plus service charges) Responsibilities: Welcome and seat guests in a warm and professional manner. Present menus, answer questions, and make personalized recommendations. Serve food and beverages efficiently while maintaining excellent service quality. Handle billing and payments accurately and courteously. Maintain cleanliness and hygiene standards in the dining area. Assist in setting and clearing tables for a seamless guest experience. Collaborate with kitchen staff to ensure timely order...

Expert Barista and support staff Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Key Responsibilities: Greet and welcome guests in a polite and friendly manner. Take food and beverage orders accurately and efficiently. Serve food and beverages to guests in a timely manner. Ensure tables are properly set and clean before and after use. Maintain cleanliness of service areas, tables, and equipment. Assist with mise en place (preparation work) before the shift. Communicate guest feedback or concerns to the supervisor. Follow hygiene and safety standards as per company policies. Assist in stock checks and proper storage of items. Cooperate with kitchen and bar staff for timely service. Ensure billing and payment processes are handled correctly. Perform opening and closing dut...

Greetings from Lucid spire Private Limited !! Role : Cafe Partner Exp : Fresher (Students can apply who are pursuing their 2nd or Final Degree) Location: Bangalore _ - Bellandur, Brookfield, BTM Layout, Gunjur , HSR Layout, Marathahalli, Indira Nagar , Richmond Town , Sarjapura etc Work Type : Full Time-Rotational Shift ( Evening and Night shift) Mode of Interview: Online (Google Meet) JD: a) Minimum 10th standard to Above (With 10th Certificate) b) Minimum English to speak and read Interested candidates can share your resume to [email protected] Job Types: Full-time, Permanent, Fresher Pay: ₹9,103.55 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Evenin...