1411 Serving Jobs - Page 42

We are looking for a candidate to manage and multi-task at our restaurant. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Education: Higher Secondary(12th Pass) (Required) Experience: Restaurant management: 2 years (Required) Language: English (Preferred) Work Location: In person

We are seeking a friendly, enthusiastic Barista to join our team.You will be the face of our cafe greeting customers, taking orders, and ensuring a memorable customer experience. Key Responsibilities Provide a warm welcome and assist customers with menu selections and ingredient questions. Accurately take orders, process, process payment (cash,card,mobile), and note preferences like milk type, sugar ,or size. Prepare beverages-Espresso-based drinks, drip coffee, tea, shakes following recipes and maintaining consistency Steam and froth milk, craft latte art, and ensure beverage presentation meets quality standards Clean and maintain cafe , equipment , and seating area, health and safety proto...

Greeting guests Handling the orders Making guests comfortable Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Customer Interaction: Greeting guests, taking drink and food orders, and providing recommendations based on customer preferences. Beverage Preparation: Mixing drinks according to recipes, preparing garnishes, and ensuring proper presentation of drinks. Point of Sale (POS) Transactions: Handling cash and credit card payments, providing change, and balancing cash receipts. Bar Maintenance: Stocking bar supplies, cleaning the bar area, glassware, and equipment, and maintaining a clean and organized workspace. Inventory Management: Monitoring inventory levels, ordering supplies, and ensuring proper storage of beverages. Compliance: Adhering to all relevant alcohol service laws, health and safety...

Job Description: Key Responsibilities: Greet and seat guests in a friendly manner Take orders and serve food promptly Maintain cleanliness of tables and service areas Provide menu information and suggest dishes when needed Assist in packing and takeaway orders Qualifications: Minimum 10th pass Good communication skills in Kannada, Hindi (English a plus) Energetic and customer-oriented Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

Job Description: Waiter – Coffee Shop Position: Waiter/Waitress Location: Dhakuria Job Type: Full-Time Experience: Freshers and experienced candidates welcome Salary: 9000 - 12000 Job Summary: We are looking for a friendly and energetic Waiter/Waitress to join our coffee shop team. The ideal candidate should be passionate about customer service and able to create a welcoming environment for guests. Key Responsibilities: Greet customers warmly and assist with seating Take accurate food and beverage orders Serve orders promptly and efficiently Ensure tables are clean and properly set Handle customer queries and complaints politely Maintain cleanliness and hygiene in the service area Collaborat...

Key Responsibilities: Maintain cleanliness of kitchen, dishwashing area, and dining spaces. Wash, sanitize, and store dishes, utensils, and cooking equipment. Assist in setting up and clearing tables, including polishing cutlery and glassware. Support kitchen staff with basic food preparation (e.g., salads, garnishes). Refill and organize service stations with napkins, condiments, and trays. Dispose of waste and manage recycling according to hygiene standards. Greet and assist guests when needed, including offering water or menus. Follow all food safety and sanitation guidelines. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 per month Benefits: Food provided Paid time off Providen...

Job Description: We are looking for an energetic and passionate Barista to prepare and serve a variety of hot and cold beverages. The ideal candidate should have excellent customer service skills and thrive in a fast-paced environment. Duties & Responsibilities Preparing hot and cold beverages and food products as per the defined SOP Following the defined steps of guest service Create basic coffee art to delight customers Maintaining the cleaning & hygiene aspects Having knowledge about coffee beans and coffee machine Having knowledge about the food safety rules and demonstrating them while working Deliver excellent customer service in a friendly and professional manner Maintaining a safe an...

steward is primarily responsible for maintaining cleanliness, organization, and hygiene within the kitchen and dining areas, ensuring smooth operations and a positive guest experience. Their duties encompass a wide range of tasks including dishwashing, waste disposal, equipment cleaning, maintaining inventory, and assisting with table settings and clearing. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 02/07/2025 Expected Start Date: 05/07/2025

Welcome to Sonidero Hospitality Private Limited. At Sonidero Hospitality, home to 2 Pints Brewing Taproom and Kitchen, we are more than just a dining destination—we are an experience. About 2 Pints Brewing: 2 Pints Brewing, Fontainhas, is a tribute to timeless craftsmanship and authentic brewing. Rooted in skill and dedication, we create true-to-style craft beers designed to delight the discerning palate. Set in a restored Indo-Portuguese villa, 2 Pints Brewing blends brewing heritage with cultural richness, offering an atmosphere of camaraderie and connection. Here, strangers become friends over finely crafted beer, a menu Inspired by the Portuguese spice route and Goan culinary traditions,...

Key Responsibilities:Guest Service & Order Taking: Greet guests warmly, escort them to tables, and present menus. Provide detailed information on menu items, specials, and promotions. Take accurate food and beverage orders and relay them to the kitchen/bar. Ensure timely and proper service of orders while maintaining quality standards. Address guest inquiries, complaints, or special requests professionally. Food & Beverage Service: Serve food and beverages efficiently, following service protocols. Perform table settings, refilling beverages, and clearing plates between courses. Upsell menu items, recommend wine pairings, and promote special offers. Ensure cutlery, glassware, and dishes are c...

About the Company : Our Client is more than just a dessert brand; it’s an experience, an emotion, and a philosophy. We exist to bring joy, indulgence, and love through our desserts while maintaining a balance between premium quality and everyday affordability. POSITION DETAILS : Position Title: Barista Reporting To (Designation) : Manager Work Location: Juhu Roles and Responsibility : · Prepare and serve high-quality coffee and espresso beverages, as well as teas and smoothies, in accordance with our recipes and standards. · Provide excellent customer service, engaging with guests and creating a friendly and welcoming atmosphere. · Operate and maintain coffee equipment, including espresso ma...

Job Title: Steward Department: Food & Beverage / Kitchen Stewarding Reports To: Stewarding Supervisor / Chef / F&B Manager Location: [Hotel/Restaurant Name] Job Summary: A Steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas. This includes cleaning dishes, utensils, kitchen equipment, and ensuring that all work areas are organized and sanitized as per safety and hygiene standards. Key Responsibilities: Wash and sanitize dishes, glassware, cutlery, and kitchen equipment Maintain cleanliness in kitchen areas, including floors, walls, and workstations Assist chefs and kitchen staff with basic preparation and cleaning tasks Dispose of garbage properly a...

Job Summary: The Restaurant Captain is responsible for supervising the restaurant floor, coordinating the service team, and ensuring a high level of guest satisfaction. The role involves taking orders, ensuring timely service, and leading the service staff to deliver a smooth dining experience. Key Responsibilities: Greet and welcome guests in a courteous and professional manner Assign tables and manage reservations/waitlists Take orders accurately and relay them to kitchen and bar staff Supervise and support waiters and stewards during service Ensure all food and beverages are served as per standard operating procedures Handle guest queries, requests, and complaints efficiently Check table ...

Recording food and drink orders from guests. Transmitting orders to the kitchen. Serving prepared meals to guests. Practicing proper food safety and sanitation standards. Maintaining cleanliness as per company policy. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Life insurance Provident Fund Supplemental Pay: Overtime pay Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 26/06/2025

Hostess Responsibilities: Greeting guests as they enter and placing them on the waiting list as needed. Providing guests with menus and answering any preliminary questions. Seat guests at tables or in waiting areas. Assigning guests to their preferred tables keeping in mind table rotation so that servers get the right number of customers. Interacting with guests to ensure they are happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. Knowledge of menus. Assist in other positions in the restaurant as needed. Providing excellent customer service Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18...

Job Summary: The Restaurant Captain is responsible for ensuring exceptional guest service, supervising the service staff, and maintaining operational excellence during restaurant operations. The Captain acts as a team leader on the floor and supports smooth service flow and customer satisfaction. Key Responsibilities:1. Guest Service Management Greet and welcome guests with a positive and professional attitude. Ensure timely and efficient service to guests, maintaining high service standards. Handle guest complaints and resolve issues promptly to ensure guest satisfaction. Take orders accurately and ensure special requests are communicated to the kitchen. 2. Team Supervision Assign duties an...

We required Barista Boy for Patiala location Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

Min 1 year Hotel Line Experience. Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solvin...

Required Steward for Dastaan Restaurant Freshers can also apply Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Schedule: Rotational shift Ability to commute/relocate: Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred)

Job Summary: The Restaurant Captain plays a key supervisory role in the daily operations of the restaurant. They are responsible for ensuring excellent guest service, coordinating between the kitchen and service staff, managing reservations, and ensuring the overall quality of dining experiences. Key Responsibilities: Greet and seat guests warmly and professionally. Supervise and coordinate the activities of service staff. Ensure guest satisfaction by maintaining high standards of service. Take food and beverage orders accurately and relay them promptly. Guide and train new service staff and waiters. Coordinate with the kitchen team to ensure timely service. Handle guest complaints and resol...

We are seeking a smart and passionate Barista to join our vibrant team at our cafe in Kannur. If you love coffee, enjoy creating delicious shakes and mojitos, and thrive in a fun-filled environment, we want to hear from you! Key Responsibilities: - Prepare and serve a variety of coffee beverages, shakes, and mojitos to customers. - Ensure high-quality standards for all drinks and food items. - Provide excellent customer service with a friendly and positive attitude. - Maintain cleanliness and organization of the coffee station and dining area. - Engage with customers to provide a warm, welcoming experience and respond to inquiries. - Assist in inventory management and restocking supplies as ...

Food & Beverage servers process orders and serve food & beverage items to customers, ensure customers are satisfied with their dining experience, process customer payments, and immediately handle complaints and concerns as they occur. They are employed in restaurants, dining rooms, fast food outlets, hotels, private clubs, convention centres and on cruise ships. They have knowledge of service techniques, food and beverage product and practices of responsible alcohol service. Responsibilities Take and relay food and beverage orders Serve food and beverages to guests Check on guest satisfaction Handle complaints and concerns of customers Provide food and beverage product knowledge Use proper s...

We're seeking a dynamic and efficient Nightclub/Bar Waitress to elevate our guest experience. You'll take and deliver drink orders, ensure guest satisfaction, and maintain a clean section in our fast-paced, high-volume environment. What You'll Do: Greet and serve guests with enthusiasm. Accurately take and deliver drink orders (including bottle service). Maintain a clean and organized section. Process payments efficiently. Adhere to all alcohol service regulations. What We're Looking For: Excellent customer service skills in a high-volume setting. Energetic, positive attitude and professional demeanor. Strong multi-tasking abilities and physical stamina. Knowledge of cocktails/beverages. Mus...

Job Summary We are seeking a dedicated and detail-oriented Steward to join our team in a fast-paced kitchen environment. The Steward plays a crucial role in maintaining cleanliness and organization within the kitchen and dining areas, ensuring that all food service operations run smoothly. This position is ideal for individuals who have a passion for hospitality and are eager to contribute to a positive dining experience. Duties Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas. Assist in the preparation of food items as needed, following proper food handling procedures. Bus tables promptly and efficiently to ensure a clean dining environment for guests. Supp...