148 Serving Jobs - Page 4

Responsibilities: Making coffee, latte art and other kinds of beverages already on the menu, and coming up with new drinks to add to the menu. Handling the POS system in the café to take both direct and online orders and communicating them effectively to the kitchen team. Handling customers visiting the café for dine-in or takeaway. Upselling and cross selling of items to boost sales Managing inventory of both raw materials and ready products in outlet with the help of the kitchen team in Chembur Maintaing and keeping the store clean. Qualifications 2-3 years of work experience in the hospitality industry. College graduate/diploma in hospitality is preferred Previous experience working with espresso machines to make coffee. Working knowledge of general restaurant operations including, personnel management, food planning and preparation, purchasing, sanitation and health codes, and security. Strong interpersonal and communication skills Excellent leaderships skills Demonstrated ability to manage operating costs in accordance with budgets Extremely organized and detail-oriented Creative thinker, good with social media. Positive attitude and ability to work as part of a team in a high-paced environment. Passionate about food and willingness to try new things. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Experience: total work: 2 years (Preferred) barista: 1 year (Required) Language: English (Required) Work Location: In person Expected Start Date: 15/06/2025

Key Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans. Maintain cleanliness and order in the kitchen, dishwashing area, and storage rooms. Ensure proper waste disposal and recycling procedures. Assist with receiving and storing kitchen supplies and inventory. Clean floors, walls, and equipment in compliance with hygiene and safety standards. Support chefs and kitchen staff with basic prep work or delivery of items. Follow health, sanitation, and safety guidelines at all times. Report any equipment malfunctions or safety hazards promptly. Skills & Qualifications: Knowledge of basic kitchen hygiene and cleaning procedures. Ability to work quickly and efficiently in a fast-paced environment. Physical stamina and ability to lift heavy items and stand for long periods. Team player with a strong sense of responsibility and attention to detail. Previous experience in a kitchen or hospitality setting is a plus but not required. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Greet guests warmly and assist with seating as per reservation or availability. Present menus, explain daily specials, and take accurate food and beverage orders. Serve food and beverages efficiently while adhering to the hotel’s service standards. Maintain cleanliness and setup of dining areas, service stations, and equipment. Ensure timely clearance and resetting of tables between courses and after use. Handle guest queries and complaints professionally, escalating when necessary. Follow hygiene and safety standards (e.g., HACCP, hotel SOPs). Assist in mise-en-place and preparation before service hours. Collaborate with kitchen and bar staff for accurate and timely order delivery. Participate in departmental briefings and training sessions. Maintain knowledge of menu items, ingredients, and allergens. Uphold the hotel’s image by maintaining proper grooming and uniform standards. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person

ob description Job Title: Steward Department: Food & Beverage / Housekeeping / Event Services (depending on the organization) Location: Juhu Job Timings : 4PM-1AM Job Summary: The Steward is responsible for maintaining cleanliness, organization, and sanitation standards in assigned areas, ensuring a safe and welcoming environment for guests and staff. This role involves supporting food service operations, event setups, and general housekeeping duties as required. Key Responsibilities: Clean and sanitize kitchen, dining, and service areas regularly. Ensure all utensils, crockery, glassware, and equipment are properly cleaned, stored, and maintained. Assist in setting up and breaking down event spaces, banquet halls, or dining areas. Follow health and safety regulations to maintain a hygienic environment. Dispose of waste materials properly and ensure recycling procedures are followed. Qualifications: 12th or Graduate. Job Type: Full-time Work Location: In person Job Type: Full-time Work Location: In person

Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. Greet and interact with customers in a friendly, professional manner. Take customer orders and provide recommendations when asked. Maintain cleanliness and organization of the bar area, tools, and glassware. Monitor stock levels and restock supplies as needed. Comply with all health, safety, and licensing regulations. Handle customer complaints or concerns with professionalism. Support bar promotions and themed events. Skills & Qualifications: Excellent communication and customer service skills. Ability to multitask in a fast-paced environment. Basic knowledge of drink mixing and bar equipment. Responsible service of alcohol certification. Prior experience in a bar or hospitality setting is preferred. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person Expected Start Date: 17/06/2025

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Responsibilities: Greet customers as they enter Give customers menus and answer their questions regarding ingredients Take orders while paying attention to details Prepare the recipes according to orders Receive and process payments (cash and credit cards) Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Requirements and skills: Previous work experience as a Barista or Waiter/Waitress Hands-on experience with brewing equipment Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Ability to gauge customers’ preferences Excellent communication skills Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Schedule: Rotational shift Ability to commute/relocate: New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Must have F&B experience Experience: total work: 3 years (Preferred) Work Location: In person

Job Summary: We’re seeking a dynamic, personable individual who loves Expresso and games! As a Board Game Instructor & Barista, you will provide guests with outstanding experiences while introducing and facilitating engaging board games. Your role is key to creating a fun, social, and memorable onboard café environment. Key Responsibilities: Board Game Instructor Duties: * Welcome guests and introduce available board games. * Explain rules clearly and guide players through gameplay. * Recommend suitable games based on group size, age, and experience. * Facilitate tournaments or themed game nights onboard. * Maintain and organize the board game collection; ensure pieces are intact and stored properly. Barista Duties: * Prepare and serve coffee, tea, and specialty beverages to guests with high-quality standards. * Maintain cleanliness and organization of the café workspace and equipment. * Follow food safety and hygiene regulations. * Manage inventory and restock supplies as needed. * Provide exceptional customer service in a fast-paced environment. Qualifications: * Freshers with any Degree * Strong knowledge and enthusiasm for board games (classic and modern). * Excellent communication and interpersonal skills. * Ability to engage guests of all ages and skill levels. * Comfortable multitasking and managing time effectively. * Previous experience in hospitality, cruise, or entertainment industry is a plus. Preferred Skills: * Fluency in multiple languages. * Event hosting or game master experience. Job Type: Full-time Benefits: Paid time off Schedule : * Day shift * Rotational shift * Work Location: Gandhi Nagar, Vellore Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Need a minimum knowledge of continental cuisine, should be able to handle premium type customers without any hesitance. salary will be increased based on your performance. Job Types: Full-time, Permanent Pay: ₹12,883.64 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 04/06/2025

Job Title: Waiter / Waitress Location: Oryx Village Restaurant Kanhangad Department: Food & Beverage Service Job Summary: The Waiter/Waitress is responsible for delivering exceptional dining experiences by providing friendly, prompt, and attentive service. They ensure guest satisfaction by serving food and beverages efficiently, maintaining cleanliness, and promoting a warm, welcoming atmosphere. Key Responsibilities: Greet and escort guests to their tables in a courteous and professional manner. Present menus, explain daily specials, and answer questions regarding menu items. Take accurate food and beverage orders and relay them to the kitchen and bar. Serve food and drinks promptly, following service standards. Check in with guests to ensure satisfaction and address any issues or complaints professionally. Clear tables, reset for the next guests, and maintain overall cleanliness of the dining area. Process payments accurately (cash/card) and handle billing inquiries. Requirements: Proven experience as a waiter/waitress or in a customer service role preferred. Good communication and interpersonal skills. Ability to work in a fast-paced environment. Attention to detail and multitasking skills. A positive attitude and passion for hospitality. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

We are looking for an enthusiastic and skilled All-Rounder Barista with experience in preparing mocktails/ Coffee to join our team at Mykonos. The ideal candidate will be passionate about coffee and beverage preparation, providing exceptional customer service, and ensuring a positive guest experience. Key Responsibilities: Prepare and serve high-quality coffee, espresso-based drinks, and mocktails to customers. Maintain cleanliness and organization of the barista station and work area. Greet and interact with customers, offering recommendations and ensuring satisfaction. Handle cash register, process payments, and manage customer orders efficiently. Stock and organize inventory, ensuring all supplies are fresh and available. Collaborate with kitchen and front-of-house staff to ensure smooth service. Ensure all drinks are prepared according to recipe standards and specifications. Follow health and safety regulations, maintaining hygiene and food safety practices. Qualifications: Proven experience as a barista with mocktail preparation skills. Excellent customer service and communication skills. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Morning shift Weekend availability Work Location: In person

We are looking for a House Keeping Staff to join our team at Defence Bakery Private Limited to maintain cleanliness and hygiene in assigned areas. The role includes using appropriate cleaning methods, handling chemicals safely, and ensuring a sanitized environment. The position offers an in-hand salary of ₹12000 - ₹15000 . Key Responsibilities: Clean and sanitize designated areas, including floors, furniture, and fixtures. Restock supplies like toiletries, towels, and cleaning products. Use and maintain cleaning equipment and tools effectively. Apply cleaning chemicals safely as per guidelines. Report damages, maintenance issues, or safety hazards to the concerned department. Job Requirements: The minimum qualification for this role is 10th Pass and 0.5 - 1 years of experience . Expert knowledge of cleaning chemicals, equipment, and safety procedures is essential. The role requires candidates with time management skills, attention to detail, and physical stamina to perform tasks efficiently. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes. Take and serve orders promptly and accurately. Maintain cleanliness and organization of the bar area, tools, and glassware. Check identification of customers to ensure minimum age requirements for the purchase of alcohol. Handle cash, credit card transactions, and operate the POS system. Restock and replenish bar inventory and supplies. Maintain knowledge of bar and menu items. Engage with guests in a friendly and professional manner. Comply with all food and beverage regulations, safety, and hygiene standards. Assist with bar opening and closing duties. Monitor and manage intoxicated guests responsibly and professionally. Support fellow team members and maintain a cooperative team environment. Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Brew beautiful beverages with consistency, care, and creativity Deliver a warm, welcoming experience for every guest Craft signature drinks including floral-infused lattes, espresso-based classics, and seasonal specials Maintain a serene, tidy bar space that reflects our aesthetic values Collaborate with the kitchen and front-of-house team to ensure smooth, soulful service Job Type: Full-time Pay: ₹15,000.00 - ₹40,000.00 per month Schedule: Day shift Work Location: In person

Wanted Captains with 10 years of experience for one of the Leading Vegeterian Restaurant ct Mr. Suresh 8838957605 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Cafe Partner SSLC must be cleared Rotational shift job Job Types: Full-time, Permanent, Fresher Pay: ₹9,103.55 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability Work Location: In person

Minimum 5 to 7 experience in Brista Job Types: Full-time, Permanent Pay: ₹65,000.00 - ₹75,000.00 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Performance bonus Application Question(s): Are you relocating in Oman.....? Experience: Brista : 5 years (Required) Work Location: In person

1. Event Coordination: Assist in planning and coordinating banquets, weddings, and other events, ensuring seamless execution. 2. Team Management: Supervise and lead a team of servers, bartenders, and other staff to ensure efficient service delivery. 3. Guest Service: Ensure exceptional guest service, responding to needs and resolving issues promptly. 4. Food and Beverage Service: Oversee food and beverage service, including setup, presentation, and timing. 5. Logistics and Operations: Manage event logistics, including setup, breakdown, and equipment. 6. Communication: Liaise with clients, event planners, and hotel staff to ensure event details are met. 7. Quality Control: Monitor food quality, presentation, and service standards. 8. Team Training: Train and develop team members to improve service delivery and event execution. 9. Event Timing: Ensure events start and end on time, managing timelines and schedules. 10. Problem-Solving: Handle unexpected issues and resolve problems efficiently. Additional Responsibilities: - Manage event budgets and expenses - Coordinate with catering team to ensure menu execution - Ensure compliance with health and safety regulations - Maintain banquet area cleanliness and organization Job Types: Full-time, Permanent Pay: ₹11,005.42 - ₹20,478.33 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Supervise bar staff and daily operations Ensure excellent customer service and satisfaction Maintain inventory and restock supplies Enforce hygiene, health, and safety standards Manage cash and sales reports Train and motivate team members Coordinate with kitchen and management Handle customer complaints professionally Job Types: Full-time, Permanent Pay: ₹11,813.34 per month Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person

NEED BARISTA FOR THEAME BASED CAFE IN DOMBIVALI Job Type: Full-time Pay: ₹8,086.00 - ₹15,000.00 per month Benefits: Commuter assistance Food provided Schedule: Day shift Rotational shift Work Location: In person

* Contact Details : 8655986146 / 8655986145/ 8655416988 / 8655419175 Title: Bartender Job Profile Prepare mocktails (non-alcohol) beverages for the bar counter Interact with customers, take orders, and serve drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare mocktails Plan and present bar menu Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Responsible for maintaining cleanliness and hygiene behind the bar Requirements & Skills: Resume and proven working experience as a Bartender Should be well groomed Excellent knowledge of in mixing, garnishing, and serving drinks Computer literacy Knowledge of a regional language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Industry Type: Film / Music / Entertainment Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education UG: Any Graduate, BHMCT in Hotel Management, BHM in Hotel Management, B.A in Hotel Management, Diploma in Hotel Management Skills highlighted with ‘‘ are preferred keyskills. Cooking Restaurant / QSR/ Cafe/ Bar/ Bartending/ beverage/ Hotel Job Type: Full-time Pay: ₹12,000.00 - ₹22,000.00 per month Benefits: Paid sick time Provident Fund Schedule: Rotational shift Ability to commute/relocate: Gandhi Nagar, Gujarat: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Bar In charge To handle the entire Bar end to end Activities. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Job Description: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating signage and displays to attract customers. Taking inventory and replenishing items in display cases, at tables, or behind the counter. Working as part of a fun, high-energy team. Adhering to all food safety regulations and quality controls. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Job Summary: We are looking for a friendly, enthusiastic, and customer-oriented Barista to join our team. As a Barista, you will be responsible for crafting high-quality beverages, delivering excellent customer service, and maintaining a clean and welcoming environment for our guests. Key Responsibilities: Greet customers warmly and guide them through our menu. Prepare and serve coffee, tea, and other beverages to company standards. Operate espresso machines, grinders, and brewing equipment. Maintain knowledge of seasonal offerings and specialty drinks. Handle transactions accurately using a point-of-sale system. Maintain cleanliness and organization of the café and workstations. Restock supplies, ingredients, and merchandise as needed. Follow health, safety, and hygiene guidelines at all times. Work efficiently in a fast-paced environment. Collaborate with team members to ensure smooth daily operations. Qualifications: Previous experience as a Barista or in customer service. Passion for coffee and a willingness to learn. Strong communication and interpersonal skills. Ability to multitask and stay calm under pressure. Attention to detail and commitment to quality. Job Type: Full-time Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

Bartender/Waitress for Hotel Mahakala, Lava. Job Type: Full-time Pay: ₹9,004.37 - ₹10,000.00 per month Benefits: Food provided Schedule: Fixed shift Work Location: In person

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Job Type: Full-time Schedule: Day shift Rotational shift Work Location: In person