1386 Serving Jobs - Page 4

Assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Bartender/Mixologist Company: Narra @ The WIld Orchid Resort Location: Havelock (Swaraj Dweep), Andaman Islands About Narra : Narra Restaurant, located at Wild Orchid Resort on Havelock Island (Swaraj Dweep) in the Andaman Islands, is a premier dining and cocktail destination. We offer a refined yet relaxed atmosphere, serving globally inspired cuisine with a focus on fresh local ingredients and exceptional hospitality. Job Description: We are seeking a punctual, creative, and skilled Bartender to join our team at Narra. The ideal candidate will thrive in a tropical island environment and be ready to embrace a unique work experience. As a Bartender, your primary focus will be to c...

Urgent Hiring! Current Opening: 2 No's Newtech Auto components Pvt Ltd Job title: System Administrator Position: Permanent / On Roll (Direct Company Staff) Gender: Male Candidate only Age: 18 to 30 years Experience: 1 -3 year's Salary: 18,000 to 25,000 Per Month Benefits: PF, ESI, Yearly Bonus & Increment, Overtime pay, etc. Department: IT Location: Chennai Key Responsibilities: Install, configure, and maintain servers, workstations, and software. Monitor system performance and troubleshoot issues proactively. Administer Active Directory, DNS, DHCP, and other core infrastructure services. Ensure security through access controls, firewalls, and backups. Requirements: Education & Experience: B...

Steward is responsible for Attending guest and providing them with all kind of suggestions to satisfy their need for food. Preparing required amount of mis en scene Working as a perfect team meber The candidate must be punctual and must maintain all hygiene standards * Job Types: Full-time, Permanent Pay: From ₹8,500.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Singur, Singur - 712223, West Bengal: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Food service: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

captains are responsible for the safe navigation and operation of a vessel or aircraft, ensuring compliance with regulations and the well-being of passengers and crew. In restaurants, a captain manages the dining experience, supervises staff, and addresses guest needs. Job Type: Full-time Pay: ₹18,759.13 - ₹24,150.38 per month Benefits: Food provided Work Location: In person

Organization: The Organisation Harley’s Fine Baking ( https://www.harleys.com/ ) , is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that serves delicious food with a warm rustic environment. The Organization offers a full scope of Breads, morning merchandise, cakes, baked and savoury goods. Currently the team size is of about 200 people with more than 15 outlets across Hyderabad, along with a plan of opening 100 new outlets across Mumbai, Goa, Vijay...

Looking for Steward , Captain Candidates should have experience in food service with high end Guests service Should well versed of Guest Handling SOPs Able to take care of Guest Complains and handle guest with high expectations of service Able to make it WOW experience to Guests and sevice Job Location world Mark 3 aerocity new delhi next to mahipal pur and IGI Airport Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person

Key Responsibility Areas of a Restaurant Captain As a restaurant captain ,you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Duties and Responsibilities will include: Greeting and welcoming guests promptly in a warm and friendly manner. Managing reservations and seating plans effectively. Ensuring guests are s...

A Barista is responsible for preparing and serving a variety of coffee beverages, teas, and other drinks while delivering excellent customer service. They maintain a clean and organized workspace, handle cash/transactions, and ensure customers enjoy a welcoming café experience. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person

Clean and prepare dining areas before service begins Set up tables with tableware, condiments, and other necessary items Assist in food and beverage service, under the guidance of the waiting staff Clear tables promptly after customers finish their meals Clean and polish cutlery, glassware, and dishes Ensure cleanliness of the kitchen area and equipment by following proper cleaning procedures Assist in inventory management, which includes restocking supplies when necessary Dispose of waste in accordance with waste management procedures Follow and maintain knowledge of food safety and hygiene regulations Handle customer complaints regarding cleanliness or service, if any, and resolve them in ...

Job Decription: Providing excellent customer service in a restaurant, which includes greeting guests, taking and relaying orders, serving food and beverages, managing payments, and ensuring customer satisfaction throughout their dining experience. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

Job Title: Restaurant Waiter Location: Khaleez Restaurant, Tirur Reporting to: Restaurant Manager Job Description: As a Waiter, you will be responsible for providing exceptional customer service, taking orders, serving food and beverages, and maintaining a clean and organized dining area. Customer Service: Greet customers, serve food and beverages, and respond to customer inquiries and complaints professionally and courteously. Present an accurate final bill to the guest and process the payment. Maintain a Clean and Organized Dining Area: Clean and sanitize tables, chairs, and other dining areas, and ensure that the dining area is organized and free of clutter. Mise-en-Place Arrangement: Arr...

Hiring of Captain - Ahmedabad at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) Job descriptionService Captain Responsible for leading the service team during service hours. Coordinates between the kitchen and the dining area. Ensures smooth and efficient service to guests. Team Leader Provides guidance and direction to the waitstaff. Monitors the pace of service to maintain a positive guest experience. Handles guest inquiries and resolves issues promptly. Table Management Oversees the allocation of tables to waitstaff. Manages reservations and ensures efficient table turnover. Order Coordination Coordinates with the kitchen to ensure timely preparation and delivery of orders. Communicates spec...

looking for a steward with communication skill(Kannada), and good in guest relationship, good knowledge of food and liquor. Job Type: Full-time Pay: ₹15,000.00 - ₹18,500.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person

About the company: Livblends Hospitality is a premier food and beverage service provider, specialising in healthcare, education, and corporate catering across the GCC and India.Established to redefine the standards in institutional dining, we deliver tailored, nutritious, and high-quality meals that cater to diverse dietary needs and enhance the overall experience for our clients.Our commitment to quality, health, safety, and environmental responsibility is supported by a highly skilled team and strong operational standards. We meet rigorous international benchmarks, including Joint Commission International (JCI) accreditation and ISO certification, ensuring that every meal we serve aligns w...

Position: Team Member Location: [Gandhinagar] Job Type: Full-time / Part-time About Waffle Castel: Waffle Castel is a rapidly growing food brand, known for serving freshly prepared waffles and desserts with an unforgettable customer experience. Our vision is to deliver high-quality products with excellent service. Key Responsibilities: Greet and serve customers in a friendly and professional manner Prepare waffles and desserts as per brand standards Maintain food quality, hygiene, and safety protocols Handle POS system for order punching and billing Complete packaging and dispatch processes on time Assist with inventory and stock management Work collaboratively with the team to ensure smooth...

Ramada by Wyndham, a 5 star hotel in Alleppey, Kerala requires male GSAs for its F&B service department. The candidates should have at least 1 year of experinec as GSA in star hotels. qualification-hotel management degree or diploma Apart from salary, food, accommodation, uniforms, shoes etc. will be provided. Job Type: Full-time Pay: ₹16,000.00 per month Benefits: Food provided Paid sick time Work Location: In person

1. Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. 2. Preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. 3. Packaging food and beverages for sale. 4. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. 5. Employee should be comfortable in working overtime or extra shift when needed. Job Type: Full-time Salary: ₹15,000.00 – ₹25,000.00 per month Schedule: 2:30pm - 11:30pm Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Ability to commute/relocate: Sector 7C , Chandigarh -...

Job Summary We are seeking a friendly, skilled, and customer-oriented waiter to join our team. The ideal candidate will be a dedicated professional who can create a positive and memorable dining experience for every guest. This role requires excellent communication skills, a high level of attention to detail, and the ability to thrive in a fast-paced environment. Key Responsibilities Guest Service: Greet customers promptly and warmly, escort them to their tables, and provide them with menus. Order Management: Present menu specials, make recommendations, and take accurate food and beverage orders. This includes being knowledgeable about ingredients, preparation methods, and potential allergen...

ZEISS in India ZEISS in India is headquartered in Bengaluru and present in the fields of Industrial Quality Solutions, Research Microscopy Solutions, Medical Technology, Vision Care and Sports & Cine Optics. ZEISS India has 3 production facilities, R&D center, Global IT services and about 40 Sales & Service offices in almost all Tier I and Tier II cities in India. With 2200+ employees and continued investments over 25 years in India, ZEISS’ success story in India is continuing at a rapid pace. Further information at ZEISS India . Reports to – Regional Customer Care Manager-West & Central Purpose of the Role: Customer Care Administration work directly with customers to provide assistance, res...

We are hiring for Restaurant Captain & Waiter Urgent requirement immidiately join Gender : Male Job location: Mayiladuthurai, Sirkali We are looking for an experienced and customer-focused Restaurant Captain and Waiter lead service staff and ensure excellent customer service standards. You will be responsible for supervising day-to-day operations on the restaurant floor, managing staff, and making sure guests have a pleasant dining experience. Responsibilities Take food and beverage orders accurately. Guest Service & Experience Reporting & Feedback Ensure timely service and maintain table cleanliness and settings. Assist with billing and payment processing. Experience Waiter Experience 06 mo...

Restaurant Captain with Good Communication skills, fluent in english , malayalam , hindi Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. Necessary leadership skills to coordinate with kitchen and front office familiarity with preparing and plating non veg and veg local familiarity with running a fully equipped kitchen as well as management of food inventory and stock. familiarity with billing and accounting related to restaurant using restaurant software Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Restaurant management: ...

Location: Pathanamthitta Supervise bar staff during shifts and ensure smooth operations. Assist in training, motivating, and monitoring bartenders and barbacks. Ensure high levels of customer service and handle guest queries/complaints. Oversee preparation and serving of drinks to company standards. Maintain bar cleanliness, hygiene, and safety compliance. Support inventory control: monitor stock usage, wastage, and replenishment. Assist in cash handling, billing, and shift reports. Ensure all staff follow standard operating procedures (SOPs). Work closely with the Bar Manager to achieve sales and service targets. Uphold legal, health & safety, and licensing requirements. Job Types: Full-tim...

SREEVALSAM SILKS- HARIPAD WELCOME HOSTES - FEMALE -2 QUALIFICATION -SSLC/+2/DEGREE FOOD AND ACCOMADATION Core Duties and Responsibilities Greet and Welcome Guests: Provide a warm, friendly first impression as guests enter the venue, helping them feel comfortable and valued immediately. Manage Reservations and Waitlists: Handle bookings via phone or online systems, organize the seating order, and provide accurate wait time estimates during busy periods to maintain smooth operations. Seat Guests and Manage Table Assignments: Escort guests to tables thoughtfully, balancing server sections to ensure even workload distribution and timely service. Maintain Front-of-House Cleanliness: Keep the host...

Stewards have the following duties and responsibilities: Clean and prepare dining areas before service begins Set up tables with tableware, condiments, and other necessary items Assist in food and beverage service, under the guidance of the waiting staff Clear tables promptly after customers finish their meals Clean and polish cutlery, glassware, and dishes Ensure cleanliness of the kitchen area and equipment by following proper cleaning procedures Assist in inventory management, which includes restocking supplies when necessary Dispose of waste in accordance with waste management procedures Follow and maintain knowledge of food safety and hygiene regulations Handle customer complaints regar...