955 Serving Jobs - Page 4

Job Description: Greet customers and hand out menus. Take orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Experience: 0-3 years experience Job Location: Tirunelveli Monthly Pay: ₹13,000.00 - ₹15,000.00 per month Additional Benefits : Accommodations + 150rs daily allowance+ Daily Incentives Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Work Location: In person

Key Responsibilities: Greet guests warmly and ensure a high level of hospitality and customer service. Supervise and coordinate the activities of service staff. Ensure prompt, efficient, and courteous service in all F&B outlets. Take accurate food and beverage orders and ensure timely delivery. Maintain cleanliness and organization of the dining area. Ensure compliance with hygiene, health, and safety standards. Handle guest complaints or feedback efficiently and professionally. Assist in training and guiding new or junior team members. Monitor inventory levels and report shortages to the manager. Coordinate with kitchen staff to ensure proper communication of orders. Upsell food and beverage items to maximize revenue. Assist with setup for events, banquets, and functions as required. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person

steward who is passionate about hospitality and has strong leadership qualities to ensure seamless service and guest satisfaction. Job Responsibilities: Greet and seat guests, take orders, and ensure timely service Monitor table settings, cleanliness, and presentation standards Handle guest feedback and resolve complaints efficiently Train and mentor junior staff for consistent performance Maintain inventory and coordinate with the manager for stock requirements Ensure hygiene and safety standards are maintained at all times Requirements: Minimum 1 to 2 years of experience in a similar role in a restaurant/hotel Excellent communication and leadership skills Strong knowledge of food and beverage service Guest-focused attitude and problem-solving skills Ability to handle pressure during busy hours Flexibility to work in shifts, weekends, and holidays What We Offer: Competitive salary + service charge Staff meals and uniforms Career growth opportunities Supportive and professional work environment Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Flexible schedule Food provided Paid time off Provident Fund Work Location: In person

We're Hiring – Hostess (Female Only) Company: FPL (Brand MG.) Location: FPL – MG Showroom, Ambattur, Chennai Salary: ₹15,000 – ₹17,000 per month Industry: Automobile Retail / Brand Showroom Position: Hostess – Guest Relations & Front Desk Are you confident, well-spoken, and passionate about creating a great first impression? FPL – one of the most respected names in the automobile dealership industry – is looking for a female Hostess to be the face of our Brand MG showroom in Ambattur. Key Responsibilities: Warmly welcoming customers & VIP visitors at the showroom Guiding guests to appropriate sections or teams Coordinating with the sales team for smooth customer flow Maintaining visitor data and daily footfall registers Answering basic customer queries and ensuring customer satisfaction Managing the front office in a professional and pleasant manner Providing refreshments and creating a comfortable waiting environment Pleasant appearance, customer-friendly attitude Prior experience in hospitality or front desk roles is an added advantage Must be punctual, confident, and presentable at all times Professional work environment in a reputed showroom Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Work Location: In person

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a positive dining experience. Key Responsibilities: Greet guests promptly and warmly upon arrival Present menus, explain dishes, and answer questions about menu items and specials Take accurate food and beverage orders Serve food and drinks in a timely, professional manner Check in with customers to ensure satisfaction and address any concerns promptly Clear tables and reset for the next guests Maintain cleanliness and organization of the dining area Follow health and safety regulations and restaurant policies Requirements: Previous experience as a waiter/waitress is preferred but not required Excellent communication and interpersonal skills Ability to work in a fast-paced environment Good memory and attention to detail Team player with a positive attitude Flexibility to work evenings, weekends, and holidays Basic math skills for handling payments Communication Skills Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person

Cleaner for a homestay 5 rooms Cafe Kitchen Utensils Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹11,000.00 per month Work Location: In person

Dear candidates we are hiring for Captain Role Qualification:: Any Graduation Hotel Management Location:: Mumbai (Colaba) Experience: 1+ years As a Captain you will be required to: Report to the Restaurant Manager /Assistant Restaurant Manager. Act as the custodian of the Outlet in the absence of the Senior Team. Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to up sell. Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system. Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed Communicate to the guest and provide assistance with their queries. Server food and beverage to the guest as per the course of order. Observe guests and ensure their satisfaction with food and service. Promptly respond to guest with any additional request. Maintaining proper dining experience, delivering items, fulfilling customer needs ,offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Prepare mixed drinks for service. Properly open and pour wine at the tableside. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the restaurant. Must have some familiarity with basic cooking skills. Help other areas of the restaurant such as answering telephones and completing financial transactions. Print closing report and drop the cash with the front office / accounts department. Tally the Credit Card settlements for the day with the batch closing report from EDC machine. To achieve restaurant customer experience objectives by excelling at building and maintaining customer experience. Must be clear on Moment of Truth concepts and must be able to inspire and enable every team member to provide customer delight at all times •Taking care of the FOH Teams training needs and periodically train them. Job Type: Full-time Pay: ₹24,000.00 - ₹26,000.00 per month Work Location: In person

Job Summary: Provide courteous and efficient service in food and beverage operations. Responsibilities include greeting guests, presenting menus, taking orders, serving food and drinks, handling payments, resolving guest queries and ensuring high standards of food hygiene and guest satisfaction. Key Responsibilities: Greet and welcome guests, present menus, inform them of daily specials or menu changes Take accurate food and beverage orders using handheld POS devices or order pads, noting any special dietary requirements or guest preferences Relay orders promptly to kitchen and bar staff, and coordinate timing to ensure seamless delivery Serve food and drinks with proper presentation techniques, including wine and beverage service as required Regularly monitor tables, check guest satisfaction, and proactively address any issues or complaints Maintain dining areas by clearing tables, replenishing condiments and utensils, restocking side stations, and preparing for new guests Process payments accurately via cash or card, issue receipts, reconcile transactions and assist with closing reports or cash drops Uphold health, safety, and hygiene standards in accordance with regulations (e.g., food safety, responsible alcohol service, WHMIS) Qualifications: Secondary school diploma or equivalent preferred; relevant hospitality certifications (e.g., food safety, alcohol service) are advantageous Prior experience in a high-volume or upscale food service environment is preferred but not mandatory; training will be provided Excellent verbal communication and interpersonal skills to interact effectively with guests and team members Able to multitask, prioritize, and work well under pressure with energy and a positive demeanor Physically fit and able to stand and walk for long periods; capable of carrying trays and light lifting Team-oriented and reliable, with a professional appearance and strong work ethic Job Type: Full-time Pay: ₹7,000.00 - ₹15,000.00 per month Work Location: In person

JOB SUMMARY Under the direction of Seniors to continually strive for the development of sales clientele sales in the restaurant by maintaining the highest standards in Guest handling as per the predecided in the Standard Operating Procedures Established Duties Ø To abide by the rules and regulation of the Hotel Ø To abide by the mission statement Ø To receive and seat the Guest in a professional manner Ø To ensure to present clean and presentable menus are presented to the Guest Ø Reserving table as per Guest preference Ø Helping team members whenever required Ø To maintain proper records of bookings made in restaurant Ø To do suggestive selling in order to up sell Ø To take orders as per the standards laid down Ø To co-operate with other service personnel in the restaurant for overall operational efficiency, particularly through proper maintenance of reservations, allocations of tables so as to facilitate service by appropriate distribution of workload. Ø Maintaining a dignified and a gracious posture Ø Sells forthcoming events at the restaurants and other Food & Beverages outlets of the hotel Ø Maintaining menus and other Guests supplies and special equipment Ø Maintain and update data bank on Guest Birthdays and Anniversaries Ø To give an additional touch and personalized service to all Guests to enhance the image Ø To maintain a professional attitude while conversing on the telephones Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Ability to commute/relocate: Powai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

We require person who makes Mocktials,Ice tea,Thick shakes,Coffee Etc. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person

Restaurant Waiter Location: shree ganesh bhojnalya rakesh marg nehru nagar gaziabad Salary: ₹12,000 – ₹15,000 per month (based on experience) Working Hours: 11:00 AM to 11:00 PM (12-hour shift) Joining: Immediate Job Responsibilities: Take customer orders and serve food and beverages. Provide good customer service and maintain a clean dining area. Communicate effectively with kitchen staff. Handle billing or cash collection if required. Ensure hygiene, politeness, and prompt service. Requirements: 6 months to 2 years of experience in restaurants or dhabas. Must be polite, clean, and active. Should be able to read/write basic Hindi or English. Freshers with good attitude also welcome. Benefits: Food & Stay Provided: [Yes] If you want to apply then send your cv Job Type: Full-time Pay: ₹8,978.39 - ₹14,254.16 per month Schedule: Day shift Experience: Waiter : 1 year (Preferred) Work Location: In person

We are seeking a friendly, energetic, and customer-focused Bar Attendant to join our team. As a Bar Attendant, you will be responsible for preparing and serving beverages, maintaining cleanliness and organization behind the bar, and ensuring an excellent guest experience in a fast-paced environment. Key Responsibilities: Greet customers warmly and provide exceptional service Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes Operate bar equipment such as beer taps, blenders, and espresso machines Maintain cleanliness and hygiene of the bar area, including counters, tools, and glassware Restock bar supplies and beverages as needed Ensure responsible alcohol service and check customer IDs as required Handle cash and card transactions accurately using a point-of-sale (POS) system Collaborate with kitchen and floor staff to ensure smooth service Follow all health, safety, and hygiene guidelines Requirements: Previous experience in a bar, restaurant, or hospitality role preferred Excellent communication and interpersonal skills Basic math skills and experience with POS systems Ability to multitask and work efficiently under pressure Positive attitude and team-oriented mindset Availability to work nights, weekends, and holidays Must meet legal age requirements to serve alcohol Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Work Location: In person

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a positive dining experience. Key Responsibilities: Greet guests promptly and warmly upon arrival Present menus, explain dishes, and answer questions about menu items and specials Take accurate food and beverage orders Serve food and drinks in a timely, professional manner Check in with customers to ensure satisfaction and address any concerns promptly Clear tables and reset for the next guests Maintain cleanliness and organization of the dining area Follow health and safety regulations and restaurant policies Requirements: Previous experience as a waiter/waitress is preferred but not required Excellent communication and interpersonal skills Ability to work in a fast-paced environment Good memory and attention to detail Team player with a positive attitude Flexibility to work evenings, weekends, and holidays Basic math skills for handling payments Communication Skills Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Work Location: In person

3. Stewards (4 Positions) Salary: ₹13,000 – ₹16,000 Freshers/Experienced (1-2 years) experienced in a similar capacity in a 3-5 star resort. May be able to provide restaurant dining services & can be utilized for Banquets. If you are interested please share your CV Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Evening shift Work Location: In person

Bangalore /Mumbai : Hybrid (work from office ) Interview location /Job location -Bangalore /Mumbai notice period Immediate to serving 20 days notice 4-7 Years experience in Kubernetes Admin exp in devops tool added advantage . Job Type: Full-time Pay: ₹1,800,000.00 - ₹2,000,000.00 per year Benefits: Health insurance Paid sick time Provident Fund Ability to commute/relocate: Banglore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Application Question(s): what is your notice period what is your current location do you have experience in Kubernetes Admin Do you have experience in Kubernetes Experience: total work: 4 years (Required) Work Location: In person

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 1 year (Required) Work Location: In person Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: total: 1 year (Preferred) Work Location: In person

2. Restaurant Captain Salary- ₹15,000 – ₹18,000 Craft course certificate in the Food & Beverage division from a reputed institution. Experience: 2–3 years in F&B service if you are interested please share your CV Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Work Location: In person

Job Summary: We are seeking a well-groomed, poised, and customer-focused Hostess to be the welcoming face of our fine dining restaurant. As the first point of contact for guests, you will play a key role in creating memorable first impressions, managing reservations, and ensuring a smooth flow of guests within the dining area. Key Responsibilities: Greet guests warmly as they enter the restaurant with a professional and friendly demeanor Manage reservations and seating arrangements efficiently using a reservation system (e.g., OpenTable) Escort guests to their tables and ensure a smooth handoff to the service team Maintain an organized waiting list during peak times and communicate estimated wait times Answer guest inquiries about the restaurant, menu, or specials Maintain the podium/reception area in a clean, orderly, and welcoming condition Coordinate with servers and managers to ensure exceptional guest experiences Handle special requests, VIP guests, and guest complaints professionally Requirements: Previous experience as a hostess or in a guest-facing role in a fine dining or upscale environment preferred Excellent communication and interpersonal skills Polished, professional appearance and etiquette Ability to multitask and stay calm under pressure Basic computer skills and experience with reservation systems (preferred) Fluency in English; knowledge of additional languages is a plus What We Offer: Competitive salary Service incentives and tips (if applicable) Professional growth opportunities Training and development in high-end hospitality standards A refined and respectful work environment Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Work Location: In person

** The Impact Engine is hiring on behalf of Circuit House** Position: Bartender Salary: ₹18,000 – ₹21,000 per month (plus Service Charge) Work Hours: 9:00 AM – 10:00 PM Offs: 4 paid offs per month Perks: Food & Accommodation provided Location: Pune Experience Required: Minimum 1 year in a bar Job Description: We are hiring a talented and enthusiastic Bartender to join our team. The ideal candidate should have a strong understanding of beverages and a passion for hospitality. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic drinks as per standard recipes Engage with guests and ensure a pleasant bar experience Maintain cleanliness and hygiene of the bar area Assist in inventory management and restocking Follow all safety and hygiene protocols Work as part of a team to ensure smooth bar operations Requirements: Minimum 1 year of bartending experience Basic knowledge of spirits, cocktails, and bar equipment Good communication and interpersonal skills Positive attitude and professional demeanor Willingness to work long hours in a fast-paced environment If you’re passionate about bartending and eager to grow in a supportive environment, we’d love to meet you! Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils, napkins, and condiments. Check on customers during their meals to ensure satisfaction. Handle customer complaints or concerns professionally and escalate as necessary. Clear and clean tables promptly after customers leave. Maintain cleanliness of the dining area and workstations. Assist with setting up and breaking down the dining area before and after service. Follow health and safety regulations, including proper food handling and sanitation. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Experience: 0-3 years experience Additional Benefits : Accommodations + 150rs daily allowance+ Daily Incentives Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Job Types: Full-time, Fresher Pay: From ₹13,000.00 per month Work Location: In person

Key Responsibilities of the Barista: Supports the smooth running of the food and beverage department, exerting diligent financial process control in accordance with company and business procedures Works as part of a team that maximizes guest satisfaction and comfort, sourcing quality products whilst delivering a positive and responsive approach to enquiries and problem resolution Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained Builds and maintains effective working relationships whilst promoting the company culture and values Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Barista: Experience in food and beverage do work style commitment to delivering exceptional guest service with a passion for the hospitality industry Ability to find creative solutions taking ownership for duties and tasks assigned Personal integrity, with the ability to work in an environment that demands excellence Experience of working with IT systems on various platforms Strong communication skills

Job Summary: We are seeking a skilled and enthusiastic Barista to join our Japanese and Korean fine dine restaurant. The ideal candidate should be passionate about beverages, attentive to detail, and able to deliver a premium guest experience. Knowledge of traditional and modern coffee brewing techniques is essential, along with a flair for creating signature beverages that complement Asian cuisine. Key Responsibilities: Prepare and serve a variety of hot and cold beverages including espresso-based drinks, teas, matcha, and specialty beverages. Maintain high standards of cleanliness, hygiene, and presentation in the bar/beverage station. Suggest and serve beverages that pair well with Japanese and Korean dishes. Engage with guests in a polite and professional manner, offering recommendations when appropriate. Monitor inventory levels of coffee, tea, milk, syrups, and other barista supplies; report shortages. Ensure all equipment is properly maintained and in working order. Follow all health, safety, and hygiene guidelines. Support front-of-house team during peak hours as needed. Requirements: Prior experience as a Barista in a fine dining or upscale café/restaurant. Familiarity with Asian ingredients such as matcha, yuzu, and traditional Korean teas is a plus. Strong communication and customer service skills. Knowledge of coffee roasting and brewing techniques (pour-over, French press, espresso machines, etc.). Attention to detail, time management, and a team-oriented attitude. Ability to work flexible shifts, including weekends and holidays. Benefits: Competitive salary Staff meals Professional growth opportunities Training on Japanese and Korean beverage pairings Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Application Question(s): Are you located in Western Line Mumbai? Experience: Barista: 1 year (Required) Work Location: In person

We are hiring for more waiters Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Experience: fresher: 1 year (Preferred) Work Location: In person

Consistently make coffee according to SOP Have thorough knowledge of the menu and available products Inventory Management Unloading and stocking as required Complying with SOD & EOD process Ability to operate cash register or point of sale (POS) terminal as needed Hospitality freshers with good communication skills can apply Salary will be decided upon past experience Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Work Location: In person Expected Start Date: 01/08/2025

Coordinate and manage banquet events, ensuring smooth operations and excellent guest experiences.Oversee event setup, including the arrangement of tables, chairs, decorations, and audiovisual equipment. Supervise banquet staff, providing clear instructions, training, and ongoing support.Assign duties, monitor performance, and enforce high standards of service and professionalism. Collaborate with event planners and clients to understand their requirements and preferences.Ensure effective communication and seamless execution of events, including food and beverage service. Maintain and update inventory records, track banquet expenses, and optimize resource allocation. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person