1411 Serving Jobs - Page 38

A bartender mixes and serves alcoholic and non-alcoholic beverages, interacting directly with customers. Key responsibilities include taking orders, preparing drinks according to recipes, verifying age, handling transactions, maintaining a clean and stocked bar area, and ensuring customer satisfaction. Bartenders also play a role in creating a positive atmosphere and may be involved in inventory management and developing new drink recipes. Responsibilities: Customer Interaction: Greeting guests, taking drink orders, and providing recommendations based on customer preferences. Beverage Preparation: Mixing drinks according to recipes or customer requests, ensuring quality and presentation. Age...

Waiters / Captains needed for South Indian Restaurant in Chennai. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Mylapore, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: Restaurant: 1 year (Preferred) Work Location: In person Expected Start Date: 07/07/2025

Responsibilities: Manage service operations and ensure smooth dining experiences Coordinate with kitchen and bar for timely order execution Train and supervise service staff Handle guest complaints and ensure customer satisfaction Maintain hygiene and service standards Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 10/07/2025

We’re looking for a capable and dependable Bartender with solid foundational knowledge in both coffee and cocktails, who can confidently handle day-to-day service, prep, and guest interaction. You’ll support the Senior Bartender in maintaining bar quality and systems while continuing to grow your own skills and responsibilities. This is a service-first, hands-on role with growth potential for someone who’s looking to step up in both skill and leadership. Key Responsibilities Prepare and serve all beverages to spec, including coffee, cocktails, and fresh juices Assist with daily prep: syrups, juices, garnishes, batch mixes, espresso dial-in Maintain a clean, well-organized, and guest-ready ba...

Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, moppi...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves ...

Job Summary: We are looking for a skilled and customer-focused Barista to join our team. The ideal candidate will be responsible for preparing high-quality coffee beverages, serving guests efficiently, and maintaining a clean and welcoming cafe environment. Key Responsibilities: Greet customers warmly and take orders accurately. Prepare and serve a variety of hot and cold beverages (e.g., espresso, cappuccino, latte, iced coffee, tea). Operate coffee machines, grinders, blenders, and other equipment safely and effectively. Maintain knowledge of the menu, including seasonal drinks and food offerings. Ensure consistent quality in every cup served. Clean and sanitize work areas, utensils, and e...

We are looking for a Cafe Staff to join our team at Wave Malls to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit. The position offers an in-hand salary of ₹10000 - ₹11000 and a friendly work environment. Key Responsibilities: Greet guests and assist them in seating. Take accurate/correct food and beverage orders. Serve dishes in a timely and courteous manner. Maintain cleanliness of tables and service areas. Respond to guest queries or requests. Coordinate with kitchen staff for smooth service. Set up and clear tables for guests. Job Requirements: The minimum qua...

Job Title: Waiter / Food & Beverage Service Associate Department: Food & Beverage Location: Village, Ladhuwa Chaur, Dhikuli, Ramnagar, Uttarakhand 244715 Reports To: Restaurant Supervisor / Restaurant Manager Job Summary: As a Waiter , you will be responsible for delivering excellent dining service to resort guests by taking orders, serving food and beverages, and ensuring a comfortable and enjoyable dining experience. You are expected to uphold the highest standards of hospitality, cleanliness, and professionalism. Key Responsibilities: Greet guests warmly and guide them to their tables. Present menus, explain specials, and answer questions regarding food and beverages. Take accurate food a...

Assisting Customers to Locate available tables Ensuring that the tables are set up with appropriate table wares and Napkins Assisting customers with any queries and taking the orders from customers Assisting the staff in entering the orders in the OMS Serving the customers by delivering their meal and drinks Assisting the managers in ensuring all the items are keyed in the system Providing the Bills to the customer and processing the payments Notifying Managers of low supplies Stocking of supplies Removing dirty tableware from the tables and cleaning the table after the customer leaves Ensure highest customer satisfaction Job Type: Full-time Pay: ₹10,000.00 - ₹11,000.00 per month Benefits: F...

Job Title: Captain – Food & Beverage Location: Surat (Vesu – VIP Road) Experience Required: Minimum 1 Year in a similar role (F&B Captain / Senior Steward) Industry: Entertainment / Hospitality / F&B Job Summary: We are seeking a confident and experienced F&B Captain to lead the service team at our in-house café and dining area. The ideal candidate will ensure excellent guest service, coordinate between staff and kitchen, and handle guests professionally in a lively and family-friendly environment. Key Responsibilities: Supervise and manage daily F&B service operations. Greet guests, take food & beverage orders, and ensure timely service. Assign duties to the service staff and monitor perfor...

About Us Join our team at one of Goa's premier luxury casinos, where our tagline, "Where Luxury Begins and Fortunes Rise," defines the exceptional experiences we offer. Located at the prestigious Hilton Goa Resort in Candolim, we provide an unforgettable casino experience for our guests. Job Description: F&B Steward As an F&B Steward, you will play a crucial role in delivering exceptional customer service to our patrons by ensuring the smooth operation of food and beverage services. Your responsibilities will include maintaining high standards of cleanliness, ensuring efficient service, and contributing to an outstanding guest experience in a dynamic casino environment. Key Responsibilities:...

Greet guests, answer questions, and provide menu recommendations. Also, thank guests when they leave and address any complaints. Serve food and drinks in a timely and efficient manner. This may include taking orders, coordinating with the kitchen, and presenting the bil Manage food, equipment, and supplies, and ensure minimum waste. Also, order supplies and calculate inventory Instruct new staff on food preparation, storage, and safety. Also, train servers on proper order and flow of dishes Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Schedule: Day shift Supplemental Pay: Performance bonus Experience: tota...

About the Role We are looking for a well-groomed, disciplined, and service-oriented Steward / Assistant Steward to join our premium team at a luxury restaurant in Mumbai, known for its authentic Italian/Lebanese cuisine . The role involves ensuring the highest standards of hygiene, cleanliness, and back-of-house support to deliver a seamless luxury dining experience. Back-of-House Hygiene & Cleanliness: Maintain impeccable cleanliness of the kitchen, dishwashing area, and all back-of-house zones as per hospitality standards. Dish & Equipment Management: Carefully clean and store all cutlery, crockery, glassware, kitchen utensils, and cooking equipment using appropriate techniques and machine...

We are seeking an elegant, polished, and highly personable Host/Hostess to represent our Luxury Italian restaurant in Mumbai. As the first and last point of contact for our guests, this role demands impeccable grooming, refined communication, and a strong sense of hospitality. You will manage reservations, welcome guests, and ensure a seamless guest journey from arrival to departure. Job Type: Full-time Pay: ₹8,962.85 - ₹20,160.05 per month Benefits: Food provided Work Location: In person

To take orders and place the orders at the kitchen once the captain is through with his job . To serve guests efficiently and achieve guest straight from the heart . To establish a warm relationship with the guest to be able to serve them better and to understand their preferences and requirements. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Morning shift Rotational shift Supplemental Pay: Overtime pay Experience: total work: 1 year (Preferred)

Hiring: Kitchen Stewarding Staff Fezinn Hotel is looking for dedicated Stewarding Staff to join our kitchen team. Location: FEZINN HOTEL, KAITHAPOIL Type: Full-time | Immediate joiners preferred Responsibilities: Dishwashing & kitchen cleanliness Maintain hygiene & support kitchen team Waste disposal & utensil handling Perks: ✔ Salary + Accommodation + Meals ✔ Friendly work environment ✔ Growth opportunities Apply: [email protected] Contact: 9744050001 Job Type: Full-time Pay: ₹120,000.00 - ₹150,000.00 per year Work Location: In person

WE’RE HIRING: F&B SERVICE ASSOCIATE Join the vibrant hospitality team at Fezinn Hotel ! Position: F&B Service Associate Department: Food & Beverage Service Location: Fezinn Hotel, Kaithapoil Key Responsibilities: ✔ Welcoming and serving guests with professionalism ✔ Taking orders and ensuring timely service ✔ Maintaining cleanliness and table settings ✔ Coordinating with kitchen and service teams ✔ Creating memorable dining experiences for guests We’re Looking For: ✅ Passion for guest service and hospitality ✅ Good communication and interpersonal skills ✅ Freshers or experienced candidates welcome ✅ Willingness to work in shifts, including weekends What We Offer: ✨ Competitive salary ✨ Staff...

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,009.08 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Key Responsibilities: Assist in basic food preparation such as cutting vegetables, assembling ingredients, and organizing the kitchen line. Maintain cleanliness of utensils, workstations , and overall kitchen hygiene. Ensure proper storage of raw and cooked food items. Wash and sanitize kitchen tools, dishes, and equipment as required. Assist in inventory checks and inform supervisors when stocks are low. Follow all food safety and hygiene protocols set by the company. Cooperate with team members to ensure smooth kitchen operations . Be punctual, disciplined, and demonstrate a positive attitude . Work Conditions: Rotational shifts and weekly offs. Uniform and meals during shift provided. Opp...

Hiring: Event Organisers / Hosts (Freelance / Ad-Hoc) – Investor Lunch Event in Bangalore At Tablon, we curate focused Networking Events that bring together top-tier investors and high-growth founders. Headquartered in the U.S. with operations across Dubai, Riyadh, Doha and Bangalore. This is an ideal opportunity for individuals who are confident, energetic, well-spoken and great with people. If this sounds like you, we would love for you to join us on-ground in Bangalore for the day of the event Responsibilities: Welcome guests upon arrival Facilitate smooth guest flow and seating Engage with guests, and assist where needed Maintain professionalism and warmth throughout the event Ensure the...

A Reputed Hospital in Kozhikode Looking for Room Service Waiter & waitress for its F&B division. Salary + Food + Accommodation Available. Interested Candidates Can Contact Immediately Job Type: Full-time Pay: ₹12,500.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

We are looking for an experienced and motivated Restaurant Captain/Supervisor to lead our team and ensure an outstanding dining experience for our guests. Responsibilities: Supervise daily restaurant operations and ensure smooth service. Lead and motivate the service team to maintain high standards. Greet and assist guests, ensuring an excellent dining experience. Coordinate with the kitchen and bar to ensure timely service. Handle guest complaints professionally and resolve issues efficiently. Maintain cleanliness, hygiene, and restaurant ambiance. Assist in staff training, scheduling, and performance evaluation. Ensure compliance with health and safety regulations. Manage inventory and ens...

* Experienced * Hotel Management Course * Good Communication skills from branded hotels Job Type: Full-time Pay: ₹26,000.00 - ₹28,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Responsibilities: Guest Service & Satisfaction: Greet and welcome guests warmly. Ensure prompt and courteous service. Take feedback from guests and resolve any service complaints promptly. Maintain high standards of hygiene and customer satisfaction. Team Supervision: Supervise and coordinate the activities of the service staff. Assign tasks and manage table allocations. Ensure staff adhere to service standards and grooming guidelines. Order Management: Take food and beverage orders from guests and relay to kitchen/bar. Ensure accurate billing and smooth order delivery. Upsell menu items and make recommendations to guests. Table Management: Oversee table settings and dining area cleanlin...