1411 Serving Jobs - Page 32

Job Title: Service Captain Location: Khaleez Restaurant, Tirur Reporting to: Restaurant Manager Job Summary: We're looking for a highly skilled and charismatic Service Captain to lead our service team and ensure exceptional guest experiences. As a Service Captain, you'll be responsible for overseeing daily dining operations, managing a team of servers and hosts/hostesses, and driving sales growth through excellent customer service and relationship-building. Your passion for hospitality, attention to detail, and leadership skills will make you a valuable asset to our team. JOB RESPONSIBILITIES : Customer Service: Greet and welcome guests, ensuring a warm and inviting atmosphere. Take orders, ...

Dishwashing: Washing dishes, pots, pans, and kitchen utensils by hand or using a dishwasher. Cleaning: Cleaning kitchen surfaces, floors, and equipment, including ovens, grills, and refrigerators. Sanitation: Maintaining high standards of hygiene and sanitation in the kitchen and surrounding areas. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

Job Title : Waiter / Waitress (Fresher) Location : Chennai Job Type : Full-Time Industry : Vegetarian Restaurant / Hospitality Job Summary : We are looking for enthusiastic and friendly individuals to join our team as Waiters/Waitresses at our vegetarian restaurant. No prior experience is required — training will be provided. If you have a positive attitude, enjoy helping people, and are eager to learn, we want to hear from you! Key Responsibilities : Greet guests politely and help them feel comfortable Provide menus and introduce dishes (training provided) Take food and drink orders clearly and pass them to the kitchen Serve food and beverages to tables accurately and promptly Clear used di...

Job Title: Hostess(Female) Location: Udaipur Job Type: Full-time Job Summary: We are seeking an elegant and customer-focused Hostess to join our team. The ideal candidate should have prior experience in hotels or fine-dining restaurants, possess excellent communication skills, and ensure a warm, welcoming atmosphere for guests. Key Responsibilities: Greet and welcome guests in a professional and friendly manner. Escort guests to their tables and present menus. Maintain an accurate waitlist and manage reservations efficiently. Coordinate with the restaurant team to ensure seamless service. Handle guest inquiries and provide information about the restaurant and menu. Ensure the reception area ...

Bartender Duties · A bartender will check his section daily, he will check the contents of the fridge, if any item is missing from the bar section, he should inform the Bar manager. The bartender has to pay section-wise attention to guests who arrive unexpectedly at any time. · The bartender has acquired wine knowledge of cocktails and mocktails based on his experience so far. He has to be fully prepared; the Bar manager can inquire at any time. · A bartender has to impress the customer by using his talent, he can go to the tables in front of the customers to impress the guests regarding the sale of liquor. · Before joining the bartender section. The bartender will plan what items and wines ...

Job Title: Food & Beverage Associate (F&B Associate) Job Summary: We are seeking a friendly and service-oriented F&B Associate to provide excellent dining experiences to guests. The ideal candidate will take orders, serve food and beverages, and ensure customer satisfaction while maintaining hygiene and service standards. Key Responsibilities: Greet guests warmly and guide them to their tables Present menus, take food and beverage orders, and serve items correctly and efficiently Set up and clear tables before and after service Maintain cleanliness of the dining area, service stations, and utensils Coordinate with kitchen and bar staff for timely order delivery Handle guest queries, special ...

Key Responsibilities: 1. Greet customers, take orders, and serve ice cream 2. Provide excellent customer service, respond to queries, and resolve issues 3. Maintain a clean and organized workspace, adhering to health and safety standards 4. Manage cash and card transactions accurately 5. Work efficiently in a fast-paced environment, handling multiple orders Requirements: 1. Friendly and approachable demeanor 2. Excellent communication and customer service skills 3. Ability to multitask and work under pressure 4. Basic math skills for handling transactions 5. Availability to work flexible hours, including weekends and holidays Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.0...

Hiring Experienced Restaurant Captains For The Grillax Thrissur Outlet Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

We are looking for a reliable and friendly Cashier to manage billing operations at our restaurant. The ideal candidate will handle customer payments, manage the cash register/POS system, and provide excellent service to guests during check-in and checkout. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Job Type: Full Time Location: Chandni Chawk, Kolkata Qualification: Diploma in Hotel management Experience: Minimum 1-2 Years Experience Responsibilities: Serving Drinks and Foods, Preparing Cocktails, Mocktails, Keeping bar area clean, Maintaining Excise Registers, Preparing Excise Reports etc. No fees from Candidates Call or apply for the Interview Job Type: Full-time Pay: ₹11,000.00 - ₹11,500.00 per month Benefits: Food provided Schedule: Day shift Fixed shift Supplemental Pay: Yearly bonus Education: Diploma (Preferred) Experience: Bartending: 1 year (Required) Work Location: In person

At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Food and Beverage Server, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficiency. Prepare tab...

Position : Steward Location : Guna, Madhya Pradesh Industry : Hospitality / Resort Experience : 1-3 Years Employment Type : Full-Time Job Responsibilities: Greet and serve guests in a courteous, efficient, and professional manner. Maintain cleanliness and hygiene of dining area and service stations. Assist in table setting, clearing, and replenishing tableware as required. Take food and beverage orders and relay them to the kitchen staff accurately. Ensure timely service and coordinate with kitchen and bar staff. Maintain inventory of crockery, cutlery, and glassware. Follow all resort standards for health, safety, and hygiene. Provide exceptional guest service to enhance the overall resort ...

Job Title: Waitress Location: Bali Nagar Salary: 25 k to 30k Between Timing: [Shift timing, e.g., 4:00 Pm to 1:00 AM] Experience: Minimum 1 year preferred] Job Summary: We are looking for a friendly and well-presented Waitress to serve customers at our restaurant/cafe. The ideal candidate should have excellent communication skills and a positive attitude toward customers. Key Responsibilities : Greet and seat customers in a polite and professional manner. Take food and beverage orders accurately. Serve food and drinks on time and ensure customer satisfaction. Maintain cleanliness and hygiene in the serving area. Answer questions about menu items and offer suggestions when requested. Handle b...

Prepare and serve coffee, espresso drinks, and other hot and cold beverages. Operate coffee machines, grinders, and brewing equipment. Take customer orders and handle transactions at the cash register. Maintain cleanliness of the work area, including coffee machines and counters. Keep track of inventory and restock supplies when needed. Provide recommendations and upsell menu items to customers. Ensure compliance with health and safety regulations. Handle customer feedback and resolve issues professionally. Work efficiently in a fast-paced environment while maintaining attention to detail. Job Type: Full-time Pay: ₹11,000.00 - ₹14,000.00 per month Work Location: In person

About the Role: As the first face our guests encounter, the Hostess sets the tone for a remarkable dining journey aboard Akshar River Cruise. With grace and warmth, you will be responsible for curating exceptional guest experiences while ensuring seamless restaurant operations. Reporting to the Outlet Manager, this role plays a vital part in upholding our standard of refined service. Key Responsibilities: Greet and welcome guests with elegance and professionalism Oversee reservations and table assignments to optimize guest flow and ambiance Collaborate with the service team to ensure smooth dining experiences Maintain pristine cleanliness and presentation across dining areas Ensure all table...

Greet guests upon arrival and assist in seating them. Take orders, provide menu recommendations, and answer questions about menu items. Ensure that guests' special requests and dietary preferences are accommodated. Address and resolve guest complaints or concerns promptly and professionally. Supervision of Waitstaff: Supervise and train waitstaff, ensuring they provide efficient and courteous service. Assign duties and responsibilities to waitstaff during shifts. Monitor staff performance and provide constructive feedback. Table Maintenance: Oversee the setup and arrangement of tables to maintain an organized and aesthetically pleasing dining area. Ensure tables are properly set with utensil...

We're Hiring – Serving & Order Taking Staff Location: Taxim Restaurant, Perumbavoor We are looking for experienced restaurant staff to handle serving and order taking . Position: Waiter (Serving & Order Taking) Experience: Minimum 1 year in restaurant service Food & Accommodation: Provided by the company Work Type: Full-time Job Responsibilities: Greet and serve customers in a friendly manner Take food & beverage orders accurately Ensure timely delivery of orders to tables Maintain cleanliness and service quality Cooperate with kitchen and cashier teams Requirements: ✔Prior experience in serving and order taking ✔Good communication and customer service skills ✔Well-groomed and presentable ✔T...

Staff Management: Supervise, train, and schedule restaurant staff, including servers, bartenders, and kitchen staff. Customer Service: Ensure high levels of customer satisfaction by addressing complaints, resolving issues, and maintaining a positive dining experience. Food Safety and Quality: Monitor food preparation, storage, and handling to ensure compliance with health and safety regulations. Inventory Management: Track inventory levels, order supplies, and minimize waste. Operational Efficiency: Oversee daily operations, including opening and closing procedures, table management, and cash handling. Financial Management: May be involved in monitoring sales performance, controlling costs, ...

At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As a Steward, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficiency. Prepare tables with fresh ...

Steward job in Restaurant located in dimna road, food and stay will be provided by employer. Job Type: Full-time Pay: ₹8,086.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

A waiter/waitress is a customer service professional responsible for providing excellent dining experiences. Their duties include greeting and seating guests, taking orders, serving food and beverages, handling payments, and ensuring customer satisfaction. They also need to maintain a clean and organized dining area, address customer concerns, and collaborate with kitchen and other service staff. Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Fixed shift Work Location: In person Application Deadline: 25/07/2025

customer service and food arrange the table Job Types: Full-time, Permanent Pay: ₹18,500.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Day shift Morning shift Night shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

Should have knowledge of Operating Espresso machine and Cleaning. Should be able to make Coffee and Non Coffee Beverage as per SOP Should have knowledge about Beverage preparation and explain/recommend same to customer. Should be able to multitask as in Beverage preparation, Billing/Cash handling and also Service. Good team player. Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Schedule: Fixed shift Experience: total work: 1 year (Preferred) Work Location: In person

As an ice cream scooper, your primary responsibility will be to scoop and serve ice creams to customers. Additionally, you will be required to prepare cones and melt ice cream as needed. This position offers job types including full-time, part-time, permanent, and is open to freshers who are willing to learn and grow in the role. The work schedule for this position may include day shifts, night shifts, as well as rotational shifts to meet the operational requirements of the establishment. Ideal candidates for this role should have at least 1 year of total work experience, although this is preferred and not mandatory. Please note that this position requires work to be carried out in person at...

A waiter or waitress is responsible for taking food and beverage orders, delivering food, and ensuring excellent customer service throughout the dining experience. They act as the primary point of contact for guests, manage multiple tasks efficiently, and maintain food safety standards. The role also requires strong interpersonal and problem-solving skills to anticipate and meet guest needs proactively. They are responsible for ensuring excellent customer service and customer satisfaction from when they greet customers to the moment guests say their final “thank you.” Their job duties also include food safety training to guarantee a safe and enjoyable experience. They’re part server, part sa...