2035 Serving Jobs - Page 31

Job Title: Bar Server – Trainee Location: Gunpowder , Assagao – Goa Reporting To: Lead Bartender / Operations Manager Employment Type: Full-Time Job Summary: As a Bar Server – Trainee at Gunpowder , you will begin your journey in the world of bar service and mixology. This is an entry-level role designed specifically for freshers who are enthusiastic, curious, and eager to learn. No prior experience is required – only a willingness to work hard, study, and grow under the guidance of our Lead Bartender and Operations Manager. This role offers structured training, mentorship, and a clear path for growth in the field of bartending and hospitality. Key Responsibilities: Learning & Training Parti...

We’re hiring a Restaurant Captain! Looking for a dynamic and customer-focused individual to lead our service team. As a Restaurant Captain, you'll be responsible for ensuring smooth daily operations, coordinating staff, maintaining high service standards, and delivering exceptional guest experiences. Ideal candidates should have prior experience in hospitality, strong leadership skills, and a passion for customer satisfaction. Contact us at - +91 9037888955 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

Greet guests and hand out menus. Take food and beverage orders from guests and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver food and beverages to tables when they have been prepared. Check that guests are satisfied with their meal. Prepare the bill for tables when requested. Job Type: Full-time Pay: ₹22,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

* Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to upsell. Take food and beverage orders from the guest. Server food and beverage to the guest as per the course of order. Observes guests and ensure their satisfaction with the food and service. Promptly respond to guest with any additional request. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Abi...

We at VSK Hospitality are looking to hire a Restaurant Senior Captain for our upcoming Indian cuisine restaurant. Roles & Responsibilities: Guest Service & Hospitality: Exceptional customer service to all guests, assist with menu selections, grievance handling, attending to special requests Supervision & Leadership Skills: Strong leadership abilities to manage and motivate a diverse team, fostering a positive and productive work atmosphere. Operational Knowledge: In-depth knowledge of food and beverage operations, including menu planning, inventory management, and service standards. Financial Acumen: Understanding of budget management, cost control, and revenue optimization to contribute to ...

We are hiring waiters to join our restaurant team. The role includes pickup and serving of food, attending to customers, and maintaining cleanliness. Responsibilities: Serve food and drinks to customers. Pickup orders from kitchen and deliver promptly. Keep tables and dining area clean and tidy. Assist guests with seating and requests. Requirements: Previous experience preferred but not required. Good communication skills. Friendly, hardworking, and a team player. Job Type: Full-time Pay: ₹15,000.00 - ₹21,000.00 per month Benefits: Food provided Experience: waiter: 1 year (Required) Work Location: In person

Role Overview: The Barista is responsible for preparing and serving high-quality coffee, beverages, and light snacks while delivering exceptional customer service. The role requires knowledge of coffee brewing techniques, café hygiene standards, and the ability to create a welcoming environment for guests. Key Responsibilities: Prepare and serve espresso-based drinks, brewed coffee, teas, and specialty beverages. Operate coffee machines, grinders, blenders, and other café equipment. Maintain consistency in taste, quality, and presentation of all drinks. Provide excellent customer service by engaging with guests and understanding their preferences. Handle cash register/POS transactions accura...

Restaurent Captain And Steward for Noida 116 Job Types: Full-time, Permanent, Fresher Pay: ₹11,046.78 - ₹21,277.40 per month Benefits: Food provided Provident Fund Experience: Guest services: 1 year (Preferred) Work Location: In person

Job Title: Bartender Summary The position is for a team member for bar operations of Gunpowder restaurant. Candidates are required to have a passion for mixology and an in-depth knowledge of high-end liquors, custom beers, and wines. As a Bartender, you will be responsible for creating a captivating bar menu, implementing an upselling program to promote premium beverages, and expertly pairing drinks with our restaurant's food menu to enhance the overall dining experience. Responsibilities Operations Help develop and curate an innovative and diverse cocktail menu that aligns with the restaurant's theme and concept. Research and source high-quality spirits, liquors, liqueurs, bitters, mixers, ...

Main Purpose of Job The British Embassy is seeking to recruit a professional and experienced Barista/ Server to join its hospitality team. The successful candidate will be responsible for preparing and serving high-quality beverages, delivering professional table service, and supporting the Embassy’s catering and hospitality operations. The role requires attention to detail, strong customer service skills, and the ability to maintain discretion and professionalism at all times. This position involves working closely with Embassy colleagues to ensure smooth daily service for staff and guests, as well as supporting a wide range of high-profile events, meetings, and receptions hosted at the Emb...

Job Responsibilities 1. Assist the Captain in day-to-day restaurant operations. 2. Learn table setup, service sequence, order taking, and billing process. 3. Ensure guest satisfaction through attentive service. 4. Coordinate with stewards, kitchen, and cashier for smooth operations. 5. Maintain cleanliness and hygiene standards in the dining area. 6. Handle guest queries and complaints under supervision. 7. Gradually take responsibility for a restaurant section. 8. Presentable, disciplined, and customer-focused. Qualifications 1. Minimum 2 years experience Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Peru...

Responsibilities: Customer Interaction: Greeting customers warmly and assisting them in finding products. Providing information about products, including features, pricing, and benefits. Sales and Upselling: Recommending additional products or accessories to meet customer needs. Cross-selling and upselling to increase sales revenue. Product Knowledge: Staying informed about product specifications, uses, and availability. Training on new products and promotions to effectively communicate with customers. Stock Management: Ensuring shelves are stocked and neatly arranged. Reporting inventory discrepancies and assisting with inventory counts. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹13...

Job Overview: We are seeking a personable and energetic Steward to join our team. The ideal candidate will be passionate about hospitality and have excellent customer service skills. The Steward will be responsible for setting up tables, serving food and beverages, maintaining cleanliness, and ensuring guests have a pleasant dining experience. Key Responsibilities: Guest Service: Greet guests warmly upon arrival and guide them to their tables. Present menus, take orders accurately, and provide detailed information about menu items, specials, and promotions. Serve food and beverages promptly and ensure all guest requests are attended to efficiently. Clear tables between courses and after meal...

Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet. Key responsibilities F&B Service Order Taking Provide information about the menu to the guests Set up: Tables / buffet / restaurant set up (MEP) Other duties as assigned by the line manager Knowledge and Skills Basic knowledge of Food & Beverage Service Good command over English language_Speak, read & write Table set up and clearance Polite and patient with a pleasing personality Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 2 years (Required) Work Location: In person

Teaching and guiding students in the principles, practices, and techniques relevant to Food & Beverage Production within the hospitality industry. Your role will involve curriculum development, instructional delivery, student assessment and feedback, mentorship and guidance, industry engagement, and administrative responsibilities. Job Types: Full-time, Part-time Pay: From ₹11,709.18 per month Work Location: In person

Waiter – 4+ Years Experience Location: Café Fraby, Vyttila, Ernakulam We are looking for an experienced and customer-focused waiter/waitress to join our team at Café Fraby. The ideal candidate will have over 4 years of experience in a fast-paced café or restaurant environment, with strong skills in customer service, order taking, and table management. Responsibilities include greeting guests, serving food and beverages, ensuring a pleasant dining experience, and maintaining cleanliness and service standards. RESPONSIBILITIES. Greet guests, escort them to tables, and present menus. Accurately take food and beverage orders, noting any special requests or dietary needs, often using a Point of S...

Job Opportunity: Restaurant Sales Cum Waiter AL TAZA Join our vibrant team! We're looking for a friendly Sales Cum Waiter to handle customer billing, manage cash, and provide excellent service to our customers Location: Trivandrum, Kollam, Kakkanad Role: Full-time (12.30 pm to 12.30 am) Perks: Rs. 15000/- Food and accomodation Age Criteria :- 18 to 26 Apply Now! Send your resume to [email protected] Be the face of our restaurant – Apply today! Job Type: Full-time Pay: ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Willingness to travel: 100% (Preferred) Work Location: In person

*Position Title:*Restaurant Captain *Department:*Food & Beverage *Reports To:*Restaurant Manager *Job Summary:* The Restaurant Captain is responsible for supervising and coordinating the daily operations of the restaurant floor. They ensure excellent guest service, smooth coordination between staff, and adherence to quality and hygiene standards. The role involves managing guest relations, handling complaints, and guiding service staff to deliver an exceptional dining experience. *Key Responsibilities:* * Supervise restaurant operations during shifts and ensure smooth service. * Greet, seat, and interact with guests to ensure satisfaction. * Coordinate between kitchen and service staff for t...

To abide by the rules and regulation of the Hotel Maintain professional appearance as per the standards set Help Guest to get seated as per the standards Arrange the table for accommodating correct no Guest Assembling and picking up food orders Maintain clean and tidy table after the main course To ensure and maintain high level of Guest satisfaction Ensure all acts of serving are executed within prescribed time limit To meet Guest needs and request in right time Anticipating Guests requests and strive to meet to Guests preferences Senses Guests in different moods and approaches them accordingly To ensure and maintain high level of Guest satisfaction To follow energy conservation methods. To...

Duties/Responsibilities Attributes Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. Ensure to attend to guest complaints, requests or inquiries regarding the food and services. Establish and maintain seamless co-ordination & co-operation with all departments productivity, morale and guest service. Learning the facilities of the hotel and the daily events and functions in order to satisfy guest enquiries. Should Have knowledge of food and be...

Food & Beverage – Assistant Passionate about growing in Food & Beverage? As a Food & Beverage Assistant, you will Assist your team to complete daily tasks with utmost sincerity and Guest focused sight to create unforgettable Food & Beverage experiences for our guests. What Is In It For You · Opportunity to learn and grow in a fast paced growing Hotel Brand. · Major Learning opportunities as the company is in a growth phase. · Opportunity to develop your talent and grow within your property and across All properties. What you will be doing: · Assist in Completing Daily Tasks fo F&B, · Help to Smooth Functioning of Food & Beverage Operations team · Take care of Guest Requests as per the SOP’s ...

Key Responsibilities: Greet and serve customers in a friendly, professional manner. Prepare and serve drinks (cocktails, beers, wines, spirits, soft drinks, etc.) according to recipes and customer requests. Take and process customer orders efficiently. Handle payments, operate till/point-of-sale system, and issue receipts. Maintain cleanliness and hygiene of the bar area, glassware, and equipment. Restock bar inventory, including garnishes, glassware, and beverages. Ensure compliance with licensing laws, health and safety, and company policies. Monitor customer behavior and refuse service to intoxicated individuals when necessary. Upsell drinks, promotions, and special offers to maximize sal...

1. Leadership: Supervise and manage F&B staff, including servers, bartenders, and hosts/hostesses. 2. Customer Service: Ensure exceptional customer experience, respond to guest feedback, and resolve issues promptly. 3. Service Standards: Maintain high service standards, including table setting, food presentation, and beverage service. 4. Order Management: Take orders, manage table assignments, and coordinate with kitchen staff. 5. Inventory Management: Monitor inventory levels, track usage, and minimize waste. 6. Team Management: Train, motivate, and develop F&B team members to achieve sales targets and service standards. 7. Safety and Hygiene: Ensure adherence to food safety and hygiene sta...

Work Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for its excellence in hospitality and dining experiences. We are seeking a professional and guest-oriented F&B Captain to supervise service operations and ensure exceptional guest satisfaction. Role Overview: The Captain will oversee the restaurant service team, manage guest interactions, and ensure smooth day-to-day operations. This role requires leadership skills, strong service knowledge, and the ability to maintain high hospitality standards. Key Responsibilities: Supervise daily restaurant and banquet operations. Greet guests, take orders, and ensure...