955 Serving Jobs - Page 3

BAKERY COMMIS Company Description Hotel 'The Kargil' is a world-class facility located in the remote and naturally exquisite Kargil Tehsil. We provide high quality services and amenities to our guests, with the aim of creating memories that last a lifetime. To book a stay or for further information, please contact us via email. You can also follow us on Facebook and Instagram for updates. Role Description Preparation of Ingredients: Measure and weigh flour, sugar, yeast, and other ingredients accurately. Prepare fillings, icings, glazes, and other components. Assisting in Baking: Assist in mixing, kneading, shaping, and baking doughs. Support the preparation of bread, pastries, cakes, cookies, and other bakery products. Maintaining Hygiene & Cleanliness: Follow food safety and sanitation standards (e.g., HACCP). Clean equipment, work surfaces, and utensils regularly. Inventory and Storage: Help with unpacking and storing deliveries. Monitor stock levels and notify the supervisor when items need restocking. Learning & Skill Development: Observe and learn from senior bakers or chefs. Take part in training sessions to improve baking techniques. Workstation Setup: Set up workstations with ingredients and equipment. Ensure tools and machinery (mixers, ovens, etc.) are in good working condition. Portioning & Presentation: Assist in portioning baked items. Help ensure consistent quality and appearance of products. Supporting Special Orders: Assist in the preparation of custom cakes, seasonal items, or bulk orders. Adhering to Schedules: Follow daily production plans and complete tasks on time. Work under supervision while maintaining efficiency. Skills Required: Basic baking knowledge Attention to detail Good hygiene practices Willingness to learn Ability to follow instructions Time management and organizational skills Please mention your name in the comments sections and send a direct message for further interview process. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Kargil, Jammu and Kashmir: Reliably commute or planning to relocate before starting work (Preferred) Location: Kargil, Jammu and Kashmir (Preferred) Work Location: In person Expected Start Date: 05/08/2025

Requirements: ✅ Good English communication skills ✅ Hotel Management graduate preferred ✅ Minimum 1 year of experience in F&B service Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person Expected Start Date: 03/08/2025

Knowledge and application of Manual brewing equipment, classic espresso based beverages Handling POS/billing Packaging of products for takeaways Assist in Beverage R&D and menu additions Guest interaction/feedback FIFO & waste management (at the display counter) Job Type: Full-time Pay: From ₹19,000.00 per month Benefits: Food provided Schedule: Day shift Weekend availability Supplemental Pay: Performance bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Barista: 1 year (Preferred) Location: Gurugram, Haryana (Preferred) Work Location: In person Application Deadline: 10/08/2025 Expected Start Date: 25/08/2025

Job Title: Receptionist cum Waiter Location: [BASH Cafe], [Panaji - Taleigao] Type: Full-Time / Permanent Job Summary: We are looking for a friendly, energetic, and customer-focused individual to join our café team as a Receptionist cum Waiter . The ideal candidate will be responsible for welcoming guests, taking orders, serving food and beverages, and ensuring a smooth guest experience from arrival to departure. Key Responsibilities: Reception Duties: Greet and welcome guests warmly. Manage reservations and maintain the waiting list. Answer phone calls and handle inquiries about the café. Maintain a clean and presentable reception area. Waiter Duties: Take food and beverage orders accurately. Serve food and drinks promptly and professionally. Clear tables and assist with resetting for the next customers. Provide menu recommendations and answer customer queries. Ensure high standards of hygiene and cleanliness. Requirements: Previous experience in hospitality or customer service is preferred. Good communication and interpersonal skills. Ability to multitask and remain calm under pressure. Well-groomed, friendly, and professional demeanor. Basic knowledge of POS systems is an added advantage. Benefits: Competitive salary Friendly work environment Staff meals provided Training and growth opportunities Job Types: Full-time, Permanent Benefits: Commuter assistance Food provided Schedule: Day shift Work Location: In person

Operational Oversight: Managing daily food and beverage operations, including service, kitchen activities, and event execution. Staff Management: Hiring, training, scheduling, and supervising F&B staff, fostering a positive and productive work environment. Financial Management: Developing and managing budgets, controlling costs, and monitoring inventory to maximize profitability. Quality Control: Ensuring high standards of food quality, hygiene, and service, meeting or exceeding guest expectations. Customer Service: Handling customer inquiries, complaints, and feedback, striving for exceptional guest satisfaction. Compliance: Ensuring adherence to health, safety, and sanitation regulations, and implementing policies and procedures for efficient operations. Menu Development: Collaborating with chefs and kitchen staff to create and update menus, considering market trends and customer preferences. Vendor Management: Working with suppliers to source quality products, negotiate pricing, and manage contracts. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: F&B: 5 years (Required) Work Location: In person

Job Summary: The Restaurant Steward is responsible for maintaining cleanliness and organization in the kitchen and dining areas. This role involves supporting the kitchen staff, ensuring hygiene standards are met, and assisting with basic food preparation tasks. The ideal candidate will be detail-oriented, reliable, and able to work efficiently in a fast-paced environment. Key Responsibilities: Cleaning: Ensure all kitchen equipment, utensils, and dishes are cleaned and sanitized. Maintain cleanliness in the kitchen, dining areas, and restrooms. Waste Management: Properly dispose of waste and recyclables. Ensure garbage bins are emptied regularly and kept clean. Stocking: Assist with receiving and storing deliveries. Ensure kitchen supplies and ingredients are properly stocked and organized. Support: Assist kitchen staff with basic food preparation tasks, such as chopping vegetables, preparing ingredients, and plating dishes. Maintenance: Report any maintenance or repair needs to the Restaurant Manager. Ensure all equipment is in good working condition. Safety: Follow all health and safety regulations. Ensure proper handling and storage of food to prevent contamination. Teamwork: Work collaboratively with kitchen and dining room staff to ensure smooth operations. Provide support wherever needed. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus

Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests . Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Commuter assistance Food provided Health insurance Life insurance Provident Fund

Need well behave waiter for restaurant.. Job Type: Full-time Pay: ₹12,000.00 - ₹13,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Udupiwala Restaurants is looking for following staff - Steward/Waiter-4 Post Minimum Qualification-12th or Diploma in Hotel Management. Skill- Oral/Written Communication Computer and any software friendly Problem Solving Skill The flexibility to work shifts. Multi-tasking Minimum Experience- 3-5 years in reputed restaurants. Location- Kathgodam and Rajabpur Job Type: Full-time Pay: ₹120,000.00 - ₹180,000.00 per year Benefits: Food provided Work Location: In person

you should complete knowledge to service ,customer handling etc Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 10/08/2025

The Food & Beverage (F&B) Captain will play a vital role in ensuring that the service standards in a restaurant or any dining establishment are met and exceeded. They will be responsible for essentially for leading the front-of-house team, ensuring smooth operations and excellent customer service. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Commuter assistance Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Summary: We are seeking a skilled and enthusiastic Bartender to join our hospitality team. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to create a welcoming and lively atmosphere for guests. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes. Interact with customers in a friendly and professional manner. Take beverage orders directly from guests or through servers. Maintain cleanliness of the bar area, including counters, sinks, utensils, shelves, and storage areas. Ensure responsible alcohol service in compliance with local laws and company policies. Keep track of inventory and inform management of any shortages. Handle cash and card transactions accurately. Maintain knowledge of bar menu and suggest drinks to guests based on their preferences. Requirements: Proven experience as a bartender in a hospitality or restaurant setting. Knowledge of mixing, garnishing, and serving drinks. Excellent communication and interpersonal skills. Positive attitude and ability to work under pressure. Flexibility to work in shifts, including evenings, weekends, and holidays. Certification in responsible alcohol service is an advantage. Job Types: Full-time, Permanent Benefits: Food provided

Job Summary: Provide courteous and efficient service in food and beverage operations. Responsibilities include greeting guests, presenting menus, taking orders, serving food and drinks, handling payments, resolving guest queries and ensuring high standards of food hygiene and guest satisfaction. Key Responsibilities: Greet and welcome guests, present menus, inform them of daily specials or menu changes Take accurate food and beverage orders using handheld POS devices or order pads, noting any special dietary requirements or guest preferences Relay orders promptly to kitchen and bar staff, and coordinate timing to ensure seamless delivery Serve food and drinks with proper presentation techniques, including wine and beverage service as required Regularly monitor tables, check guest satisfaction, and proactively address any issues or complaints Maintain dining areas by clearing tables, replenishing condiments and utensils, restocking side stations, and preparing for new guests Process payments accurately via cash or card, issue receipts, reconcile transactions and assist with closing reports or cash drops Uphold health, safety, and hygiene standards in accordance with regulations (e.g., food safety, responsible alcohol service, WHMIS) Qualifications: Secondary school diploma or equivalent preferred; relevant hospitality certifications (e.g., food safety, alcohol service) are advantageous Prior experience in a high-volume or upscale food service environment is preferred but not mandatory; training will be provided Excellent verbal communication and interpersonal skills to interact effectively with guests and team members Able to multitask, prioritize, and work well under pressure with energy and a positive demeanor Physically fit and able to stand and walk for long periods; capable of carrying trays and light lifting Team-oriented and reliable, with a professional appearance and strong work ethic Job Type: Full-time Pay: ₹7,000.00 - ₹15,000.00 per month Work Location: In person

Iceberg Hospitality and Entertainment LLP is a leading name in Pune’s hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like Prem’s, Swig, Soy Como Soy, Kinki and etc. is designed to offer a distinctive atmosphere, exceptional service, and high-quality cuisine. Key Responsibilities: Guest Interaction: Greet guests warmly upon arrival and ensure they are comfortable throughout their dining experience. Assist in escorting guests to their tables and provide them with menus. Order Handling: Assist in taking accurate food and beverage orders. Communicate with the kitchen and bar teams for timely order delivery. Customer Service: Help resolve guest inquiries and concerns in a professional manner. Support the team in creating a positive guest experience. Team Support: Collaborate with servers, bussers, and front-of-house staff to maintain seamless service. Provide support in maintaining cleanliness and organization of the dining area. Operational Assistance: Help ensure that restaurant operations run smoothly, adhering to quality and service standards. Menu Familiarity: Maintain a basic knowledge of the restaurant’s menu, including popular dishes and beverages, to assist in answering guest questions. Skills & Qualifications: Positive attitude, with a willingness to learn. Excellent communication skills. Energetic and team-oriented personality. Ability to work in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹21,761.89 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person Application Deadline: 06/05/2025 Expected Start Date: 05/08/2025

Welcome to Sonidero Hospitality Private Limited. At Sonidero Hospitality, home to 2 Pints Brewing Taproom and Kitchen, we are more than just a dining destination—we are an experience. About 2 Pints Brewing: 2 Pints Brewing, Fontainhas, is a tribute to timeless craftsmanship and authentic brewing. Rooted in skill and dedication, we create true-to-style craft beers designed to delight the discerning palate. Set in a restored Indo-Portuguese villa, 2 Pints Brewing blends brewing heritage with cultural richness, offering an atmosphere of camaraderie and connection. Here, strangers become friends over finely crafted beer, a menu Inspired by the Portuguese spice route and Goan culinary traditions, and a shared appreciation for the finer things in life. More than a place to drink, it’s a destination that celebrates tradition, authenticity, and community. Why Sonidero Hospitality? At 2 Pints Brewing, hospitality is an art—one that creates immersive experiences, rich with culture, craftsmanship, and connection. Every team member is an integral part of this journey, ensuring that each guest is transported to a world where heritage meets contemporary excellence. We are committed to innovation, authenticity, and fostering a service culture that builds lasting relationships. As we grow, we seek individuals who share our deep-rooted passion for hospitality and wish to be part of a dynamic and inspiring environment. Your Role in Our Story: Steward As a Steward at 2 Pints Brewing Taproom and Kitchen, you are an essential part of the guest experience. Your attentiveness, enthusiasm, and knowledge will create a welcoming atmosphere where every guest feels valued and delighted. Key Responsibilities: Guest Service: Provide a warm and engaging dining experience, ensuring guests feel welcomed and attended to from arrival to departure. Order Management: Take orders accurately, provide menu recommendations, and relay special dietary requests to the kitchen. Table Maintenance: Ensure tables are set impeccably, cleared efficiently, and maintained throughout the dining experience. Beverage & Food Knowledge: Possess in-depth knowledge of the menu and beverage offerings to assist guests with informed choices. Collaboration: Work closely with the kitchen and bar teams to deliver seamless service and address guest needs proactively. Upselling & Promotions: Suggest pairings, specials, and promotions to enhance guest satisfaction and maximize sales. Who We Are Looking For: Hospitality Enthusiast: A passion for providing top-notch service and creating memorable dining experiences. Strong Communication Skills: Ability to interact with guests and team members with professionalism and warmth. Attention to Detail: A keen eye for presentation, cleanliness, and service quality. Experience: At least 1-2 years in a similar role, preferably in a high-end or culturally rich dining establishment. What We Offer: A dynamic and collaborative work environment with a strong support system. Competitive salary package commensurate with experience and expertise. Opportunities for professional growth and career advancement. Team recognition and rewards, including monthly awards, performance-based incentives, and appreciation events. Comprehensive leave policies, including annual leave, sick leave, and public holidays. If you are passionate about hospitality, dedicated to crafting remarkable guest experiences, and eager to lead a dynamic team, we invite you to be part of our journey! Join us at Table 99, where the art of craft brewing meets a rich cultural legacy, creating a space for unforgettable experiences, fine flavours, and warm hospitality. Apply Now: Send your resume to [email protected] and take the next step in your hospitality career! Job Type: Full-time Pay: ₹200,000.00 - ₹300,000.00 per year Benefits: Provident Fund Work Location: In person Expected Start Date: 15/08/2025

Ramada by Wyndham, a 5 star hotel in Alleppey, Kerala requires 2 female GSAs for its Executive Bar. The candidates should have completed at least 6 months of their on the job training in F&B service. Apart from salary, food and accommodation will be provided. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Paid sick time Schedule: Morning shift Work Location: In person

Food & Beverage Service – Associate Passionate about growing in Food & Beverage? As a Food & Beverage Associate, you will assist your team to complete daily tasks with utmost sincerity and Guest focused sight to create unforgettable Food & Beverage experiences for our guests. What Is In It For You: Opportunity to learn and grow in a fast paced growing Hotel Brand. Major Learning opportunities as the company is in a growth phase. Opportunity to develop your talent and grow within your property and across All properties. What you will be doing: Assist in completing the daily tasks for F&B service. Help to the smooth functioning of Food & Beverage Operations team Take care of the guest requests as per the SOP’s Liaise with kitchen to ensure the highest standard of food quality and visual appeal. Your experience and skills include: Graduate/ Diploma in hotel management or relevant domain is mandatory. focused personality is essential and a passion for everything. Zeal to learn is an asset. Strong interpersonal and problem solving abilities and the ability to Work under pressure. Handling Guests Requests/Complaints and resolve it in the best manner. 0-2 years of experienced candidates will be preferred. Experienced candidate should have an experience from hospitality industry or F&B operations in luxury hotels/ resorts. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Application Question(s): What is your current or last monthly take home salary? Please fill in the figure. What is your expected monthly take home salary? Please fill in the figure. Are you available to join on an immediate basis? Work Location: In person Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Experience: total work: 2 years (Required) Work Location: In person

Leadership and Supervision: Captains lead and manage teams, whether it's a ship's crew, restaurant staff, or other personnel. Safety and Security: Ensuring the safety of passengers, crew, and property is paramount, requiring adherence to regulations and procedures. Operations Management: This includes tasks like navigating vessels, managing dining room operations, or overseeing food and beverage service. Customer Service: Captains often interact with customers, addressing concerns, and ensuring a positive experience. Maintenance and Repair: Depending on the context, captains may be responsible for maintaining equipment, vessels, or other operational assets. Problem Solving: Captains must be able to assess situations and make quick decisions to resolve issues that may arise. Compliance: Adhering to relevant laws, regulations, and company policies is crucial. Training and Mentoring: Captains may be involved in training new staff members and mentoring junior personnel. Job Types: Full-time, Permanent, Fresher Pay: ₹11,781.73 - ₹22,037.06 per month Benefits: Food provided Provident Fund Work Location: In person

Key Responsibilities: Guest Service Support: Assist in serving food and beverages to guests in restaurants, rooms, or banquet halls. Respond quickly and politely to guest needs and requests. Refill water glasses, clear used dishes, and maintain tables neatly during service. Setup & Clearing: Prepare the dining area before service – set tables, arrange cutlery, napkins, and glasses. Clear tables after meals and reset them for the next guest. Assist in setting up buffet counters or event arrangements. Room Service Assistance: Deliver room service orders promptly and courteously. Collect trays and dishes from guest rooms after meals. Cleaning & Maintenance: Keep restaurant and service areas clean and organized. Ensure the pantry and workstations are sanitized and fully stocked. Back-End Support: Carry food from the kitchen to the service area carefully. Assist waiters and supervisors during busy hours. Maintain hygiene standards while handling food and utensils. Communication: Inform supervisors or waiters if guests raise any complaints or special requests. Report any broken or missing items. Required Skills: Basic understanding of food & beverage service. Good personal hygiene and grooming. Polite behavior and customer service attitude. Ability to follow instructions and work under pressure. Teamwork and time management. Job Types: Full-time, Fresher Pay: ₹8,086.00 - ₹12,780.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Morning shift Rotational shift Work Location: In person

Properly dispose of food waste and trash. Keep garbage bins clean and assist in segregation of waste if required. Cleaning Kitchen Areas: Clean floors, walls, and workstations in the kitchen area. Mop and sanitize the dishwashing area regularly. Support to Kitchen Staff: Assist chefs and kitchen helpers with basic cleaning or preparation tasks during peak hours. Ensure timely availability of clean utensils and plates for kitchen operations. Inventory of Cleaning Supplies: Report shortage of cleaning materials, soaps, or machine malfunctions to the steward or kitchen supervisor. Machine Operation: Operate and maintain the dishwashing machine safely. Perform regular maintenance checks and alert technical staff if any issues arise. Required Skills: Physical stamina and ability to work in a fast-paced, hot, and humid kitchen environment. Basic understanding of hygiene and cleanliness. Punctuality and reliability. Ability to work in a team and take instructions from chefs or supervisors. Work Hours: Usually shifts (morning/evening) as per kitchen service schedule. May require weekend and holiday availability. Job Types: Full-time, Fresher Pay: ₹8,086.00 - ₹12,980.09 per month Benefits: Food provided Paid sick time Schedule: Day shift Morning shift Supplemental Pay: Quarterly bonus Work Location: In person

Manage guest queries in a timely and efficient manner. Represent needs of the team. Ensure compliance of brand standards. Be environmentally aware. Assist Food and Beverage management with achieving financial targets. Assist Food and Beverage management with training and development of team members. Assist with annual and mid-year appraisals with team members under your responsibility. Supervise Food and Beverage Outlet operations. Communicate and delegate tasks to the team. Job Type: Full-time Benefits: Food provided Ability to commute/relocate: Kamrup Metro, Assam: Reliably commute or planning to relocate before starting work (Required) Experience: hotel work: 5 years (Preferred) work: 1 year (Preferred) Work Location: In person Expected Start Date: 30/07/2025

Company Description About Bahri Hospitality and Cuisines: Bahri Hospitality & Cuisines Pvt. Ltd. is part of Bahri Group which is into real estate and hospitality business for more than a decade. BHC holds the exclusive master franchise rights for Delifrance India. Brand Description Delifrance India is a branch of the French bakery Délifrance, which has over 40 years of experience in the industry with 100 yeras legacy. The company brings a taste of France to countries across the world. Délifrance is proud to be part of the Grands Moulins de Paris, Vivescia Group. Thanks to this affiliation, Délifrance is able to benefit from the leading French grain cooperative group ensuring that the grain in Délifrance’s products is of the very best quality. The company is committed to promoting sustainable farming, which means Délifrance benefits from an environment driven approach to sourcing our ingredients. Delifrance has got 220 stores worldwide in 20 countries. Role Description- This is a full-time on-site role for a Barista. The Barista will be responsible for food preparation in accordance with established recipes and procedures while maintaining a clean, orderly and sanitary kitchen. They will also be responsible for providing excellent customer service, preparing and serving coffee, tea, and other drinks, as well as engaging in interpersonal communication with customers. Qualifications- Barista skills and knowledge of coffee and tea preparation Excellent Communication and Interpersonal Skills Worked with a Coffee Chain. Customer service and Food preparation experience A strong desire and passion for crafting and serving high-quality drinks to customers Ability to work in a fast-paced environment High school diploma or equivalent Prior experience as a barista is preferred Ability to learn the recipes and procedures quickly as well as the willingness to adapt to new systems and procedures. Brand website: www.delifrance.com Job location: South city, Canal road, Ludhiana Job Type: Full-time Pay: ₹9,825.48 - ₹20,000.00 per month Application Question(s): Which F&B brands have you worked for? When can you join us? Current salary and salary expected? Experience: Barista: 1 year (Required) Language: English (Required) Location: Ludhiana, Punjab (Required) Work Location: In person

STEWARD JOB * STEWARD ACTIVITES Job Type: Full-time Pay: ₹8,226.93 - ₹18,930.88 per month Benefits: Provident Fund Education: Diploma (Required) Experience: total work: 1 year (Preferred) Work Location: In person