2023 Serving Jobs - Page 3

Greet and welcome guests. Always thank and give warm farewell to guests, conveying hope for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Speak with guests and staff using clear and professional language. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times and serves food and beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen ...

Responsibilities Maintaining cleanliness and organization within office premises Delivering and retrieving documents as required by staff Handling office maintenance tasks such as restocking supplies Assisting with office clerical duties including filing and photocopying Preparing and serving beverages to office staff and visitors Managing the disposal of waste and recycling practices Supporting staff with various tasks and errands as needed Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹11,000.00 per month Benefits: Health insurance Provident Fund Experience: Tea making & serving: 1 year (Preferred) Dusting: 1 year (Preferred) Work Location: In person

It is preferable to have prior experience in food and beverage preparation or customer service. Willingness to learn more about food and beverage preparation are required. Listening and communication abilities are highly valued Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Job Summary: As a Steward at Beeyoung Brewgarden , you will play a vital role in delivering an exceptional guest experience. You will ensure smooth service operations, maintain high standards of cleanliness and presentation, and contribute to the vibrant atmosphere of North India’s largest microbrewery. Key Responsibilities: Welcome guests warmly and assist them with seating and menu presentation. Take and relay orders accurately, ensuring timely food and beverage service. Maintain table settings and cleanliness throughout the guest experience. Collaborate closely with kitchen and bar teams for efficient coordination. Uphold hygiene and safety standards in line with company and regulatory gu...

Role : Barista Experience : 1yr+ Job Location : Casablanca, Pondicherry Male/Female with experience can apply Required: Good Communication skills Salary: Upto 20,000 Per Month + Incentives Mail : [email protected] Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

The Corporate Dining VIP Butler delivers premium food and beverage service to corporate clients and employees within the company's private dining rooms, cafes, and event spaces. This role is responsible for ensuring a flawless and efficient dining experience by providing professional, proactive, and discreet service. The ideal candidate will have extensive food and beverage knowledge, a polished demeanor, and the ability to anticipate guest needs. Job Types: Full-time, Permanent, Fresher Pay: ₹17,000.00 - ₹24,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Position: Barista Experience Required: 1 – 3 years Location: Jamnagar, Gujarat, India Benefits: Food and accommodation provided by the company Friendly and supportive work environment Training and career growth opportunities Job Summary We are looking for an enthusiastic and skilled Barista to join our team in Jamnagar. The ideal candidate should have experience in preparing and serving high-quality coffee and beverages, maintaining a clean and welcoming café environment, and providing excellent customer service. Key Responsibilities Prepare and serve a variety of coffee, espresso-based drinks, teas, and other beverages. Ensure consistency in taste, presentation, and quality. Maintain cleanl...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Duties and Responsibilities Supervise and mentor junior baristas, ensuring high standards of service and product quality. Manage inventory by tracking stock levels, placing orders, and receiving deliveries to maintain optimal supply. Coordinate staff schedules, ensuring adequate coverage during peak hours and managing time-off requests. Prepare and serve a variety of coffee beverages, ensuring consistency in taste and presentation. Maintain cleanliness and organization of the coffee shop, including workstations, equipment, and customer areas. Handle customer inquiries and complaints effectively, ensuring a positive experience for all patrons. Monitor sales performance and assist in meeting s...

Hiring Guest Host for Restaurant. The ideal candidate should be friendly, presentable, and confident in greeting and managing guests. They must have good communication skills and be fluent in Telugu, with the ability to coordinate with both kitchen and service teams to ensure smooth operations and excellent customer service. Roles & Responsibilities: Warmly welcome and greet guests as they arrive at the restaurant. Manage table allocations, reservations, and waiting lists efficiently. Coordinate between the kitchen and service staff for smooth guest flow. Handle guest inquiries, take-away orders, and online deliveries politely. Maintain a clean, organized, and professional front desk / recep...

Multi Cuisine Premium Restaurant located in Goregoan east Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person

A restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one.The restaurant captain must be knowledgeable about food and beverage service and have excellent communication skills. They are responsible for handling customer complaints and resolving any issues that may arise during service,Also to handle daily team member relations, and encourage problem-solving by team members through proper training and empowerment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Application Question(s): Communic...

Job Description: Installing the Operating Systems like Microsoft Server 2012, 2016 and above Knowledge of MS Exchange 2008 / 2013 / 2016 / 2019 or above All Kind of Server awareness i.e. Dell / HP and others Any kind of Troubleshooting of Server Operation System Installation and Monitoring Anti- Virus Configuration the MS Outlook & Managing Good Knowledge of Backup Software’s like Veritas, VEEM, AVAMAR or others Installation in All Software and Antivirus. All Type Antivirus Installation & Updated. O365 Installation and Knowledge Good Knowledge of Domain and AD Job Types: Full-time, Permanent Pay: ₹45,037.20 - ₹85,810.47 per month Experience: server admin: 6 years (Required) Work Loca...

Job Title: Waiter / Waitress Department: Food & Beverage Reports To: Restaurant Manager / Supervisor Working Location: All over Qatar Interview Location : Goregaon Job Summary: The Waiter/Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for all guests. The ideal candidate should be friendly, attentive, and able to work efficiently in a fast-paced environment. Key Responsibilities: Greet and welcome guests in a warm and friendly manner. Present menus, answer questions about menu items, and make recommendations. Take accurate food and beverage orders and relay them to the kitchen/bar. Serve ...

About Us We’re a modern Indian restaurant in Chennai, redefining how guests experience Indian hospitality. Our focus is on warmth, attention to detail, and creating memorable dining moments. We’re assembling a team that’s passionate about people, great food, and genuine service. Role Overview As Captain, you’ll lead a section on the floor, ensuring smooth service and great guest experiences. Key Responsibilities Supervise and coordinate service. Train and support junior staff. What We’re Looking For 2-4 years of experience. Excellent communication skills. Perks & Culture Be part of a dynamic, guest-focused team redefining modern Indian dining. Supportive, growth-oriented culture where ideas ...

We are a chain of Bakery Cafes operating out of different locations at Mumbai. We have a small team of enthusiastic, highly motivated, dedicated and hard working staff, who strive to achieve their best at each step. Responsibilities and Duties We are looking for an engaging, courteous barista who is passionate about food and beverage preparation. Will be required to greet customers, answer their queries, take orders and accept payments, prepare and serve food and drinks. The barista will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand their knowledge of food and beverage quality controls, preparation methods, and presentation. To suc...

Job Summary: We are seeking a skilled and enthusiastic Barista who is also proficient in preparing mocktails and cocktails . The ideal candidate will have a passion for creating both coffee-based and beverage masterpieces, ensuring a memorable experience for every customer. This role requires creativity, attention to detail, and a strong understanding of beverage presentation and flavor balancing. Key Responsibilities: Prepare and serve a variety of hot and cold beverages including espresso-based drinks, teas, mocktails, and cocktails. Create new and innovative drink recipes to enhance the café/bar menu. Maintain high standards of drink quality, presentation, and hygiene . Handle beverage ba...

Guest service: Greet and welcome guests, take food and beverage orders, and serve them in a friendly and professional manner. Table service: Prepare tables with linens, cutlery, and other items, serve food and drinks, and clear dirty dishes from tables. Order management: Relay customer orders accurately to the kitchen and ensure prompt delivery of orders. Customer relations: Answer guest inquiries, handle complaints, and ensure customer satisfaction. Back-end support: Assist with kitchen prep, keep buffets stocked, and perform cleaning duties for service areas and equipment. Financial tasks: Present the bill to customers and process payments. Hygiene and presentation: Maintain a high standar...

Job Title: Cook Location: Puppalaguda, Financial District. Experience: 2 years Industry: Construction / Real Estate - Sales Office Need Cook - South Indian dishes, Tea, Coffee, snacks etc for employees around 40. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: Cooking: 2 years (Required) Location: Manikonda, Hyderabad, Telangana (Required) Work Location: In person

A Guest Service Associate in food and beverage service is responsible for welcoming guests, taking orders, serving food and drinks, and ensuring the dining experience meets high standards of hospitality and service excellence. female candidates only age criteria - 18 - 25 yrs Job Types: Full-time, Permanent, Fresher, Internship Contract length: 3 months Pay: ₹9,340.62 - ₹23,780.54 per month Benefits: Food provided Provident Fund Work Location: In person

Job Summary: The F&B Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance of service personnel. The Captain/ Steward acts as the point of contact between the guests and the service team. Key Responsibilities: Supervise and guide waiters, stewards, and other service staff during shifts. Ensure smooth service operations and adherence to service standards. Welcome and seat guests, assist in taking orders, and ensure timely food and beverage delivery. Handle guest queries and resolve complaints profess...

We’re looking for a Barista who can handle our café operations — preparing and serving coffee, mojitos, mocktails, sandwiches, burgers, pasta, and pizza . Responsibilities: Prepare and serve hot & cold beverages (coffee, mojitos, mocktails) Make café food items such as sandwiches, burgers, pasta, and pizza Maintain cleanliness and hygiene in the café Handle customers with a friendly attitude Manage orders and assist in daily operations Requirements: Experience in café or restaurant work preferred Basic knowledge of coffee and food preparation Reliable, energetic, and customer-focused Job Types: Full-time, Part-time Pay: ₹8,086.00 - ₹18,000.00 per month Expected hours: 60 per week Work Locati...

 Assist in creating a warm and welcoming environment for our guests  Ensure that guests are seated and provided with menus promptly  Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times  Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have  Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately  Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of s...

Contact Number 9791030951 - Praveen HR or 97109 96444-Poornachandran HR or 9176430807- Lawrence HR To handle front end customers with greetings Handle Box Office (To issue tickets & handle Cash) Handle Concession Area (Food & Beverage Counter) Ensure hygiene and safety of customers. Candidates Description Good Communication Willingness to learn new things. Be Proactive and gives Ideas and suggestion for improvement of Organisation Strong in handling people and customers Age should be below 30 years Job Types: Full-time, Walk-In Job Types: Regular / Permanent, Full-time Salary: ₹15,000.00 - ₹24,000.00 per month Benefits: Provident Fund Schedule: Performance bonus Quarterly bonus Ability to co...

As a Barista, you’ll craft quality coffee and beverages while creating a warm, welcoming experience for every guest. You’ll maintain a clean, well-stocked bar, update displays, and stay curious—growing your knowledge of preparation methods, presentation, and quality standards. This role is perfect for someone who’s passionate about good coffee, good vibes, and great service. Responsibilities: Prepare and serve a variety of beverages, including coffee, tea, and smoothies Operate equipment such as grinders and espresso machines according to preparation standards Collaborate with team members to support daily operations and peak service periods Learn and apply brewing methods, drink presentatio...