148 Serving Jobs - Page 3

looking for a steward with comunication skill, and good in guest relationship, good knowlege of food and liquor, Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Work Location: In person

An FnB Associate, also known as Food and Beverage Associate , is responsible for providing high-quality customer service in various dining establishments. They ensure guests' needs are met by taking orders, serving food and beverages, and maintaining the cleanliness of the dining area. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Supplemental Pay: Yearly bonus Work Location: In person

We are seeking a reliable, customer-focused Food and Beverage Assistant to join our team. In this role, you will support the daily operations of our food and beverage service, ensuring that guests receive a high standard of service and hospitality. You will work closely with team members and management to deliver a smooth and enjoyable dining experience. Key Responsibilities: Welcome and assist guests in a polite and professional manner. Serve food and beverages efficiently and accurately to tables, counters, or buffet areas. Maintain cleanliness and organization in dining and service areas at all times. Set up and clear tables, ensuring the correct layout and cleanliness. Handle guest queries and complaints promptly and professionally, escalating when necessary. Monitor stock levels of food, beverages, and supplies; report shortages to the supervisor. Follow all health and safety regulations, including hygiene and food safety standards. Assist with preparing simple food and drink items as needed (e.g., making coffee, plating desserts). Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person

* Both experienced & freshers can apply. * Salary will be best in the industry. * Food and accommodation will be provided. * Location - Valanchery (Malappuram). * Please do contact the HR Department @ +91 8714607035. Job Types: Full-time, Permanent, Fresher Pay: ₹12,500.00 - ₹15,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Commission pay Overtime pay Performance bonus Quarterly bonus Yearly bonus Work Location: In person

The individual at work carries out all the back - end activities and assists the food & beverage team to execute service without any holdups. This also includes to clean that area/table or pick the used plates etc & clean before the next guest. Some site, need to pull trolley where foods need to serve in canteen Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Work Location: In person

As a cocktail bartender, your main responsibility, is to create and serve drinks . You should be knowledgeable about the different types of ingredients you're using in cocktails. You should also know some classic cocktail recipes, seeing that many classic cocktails are used as a base for new creations. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹26,000.00 per month Benefits: Commuter assistance Food provided Internet reimbursement Paid sick time Paid time off Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 3 years (Required) Work Location: In person

Role Summary: We are looking for a skilled and enthusiastic Barista who can brew amazing coffee, provide a welcoming customer experience, and uphold our brand values at the kiosk level. If you love coffee and have strong communication skills, we’d love to meet you! Key Responsibilities: Prepare and serve high-quality coffee and beverages according to Korebi standards Greet and engage customers in a warm, friendly manner Maintain the cleanliness and organization of the kiosk Manage POS, billing, and order handling Educate customers about our coffee offerings and brewing methods Ensure hygiene, safety, and compliance protocols are followed Requirements: Previous experience as a Barista or in a similar role (preferred) Basic knowledge of espresso, manual brews (V60, Aeropress), and milk steaming Good communication and interpersonal skills Comfortable speaking in English, Gujarati, and Hindi Passion for coffee and attention to detail Reliable, punctual, and customer-centric attitude What We Offer: Competitive salary On-the-job training & coffee education Growth opportunities within the company A friendly, youthful, and vibrant work culture Job Types: Full-time, Part-time Schedule: Monday to Friday Weekend availability Work Location: In person Expected Start Date: 11/06/2025

Job Description: Housekeeping & Executive * Room & Washroom Cleaning & Setup for Guest * Public area Cleaning & Maintenance * Food Service - Breakfast, Lunch & Dinner * Stock Management - Amenities & Linen * Packing Laundry & Dropping/Collecting it to/from Shop Salary & Benefits: * Salary will be credit on 1st of every month * Regular & permanent employment * 4 Offs in a month which can be collected * Accommodation, Meals & Uniform will be provided * Tips & Paragliding Invectives Extra Season Time * Peak Seasons (70-80% Occupancy): March, April, May, June, October, Christmas & New Year * Normal Season (30-40% Occupancy): November, January, February Dec First Half * Off Season (5-10% Occupancy): July, August & September Work Flow - With Guest during Season Time * 7 AM shift starts * Pubic area cleaning & dusting * Dining Hall Breakfast Setup * Breakfast Service 9 to 10.30 AM * Staff Breakfast * Afternoon time room cleaning & setup * Staff Rest time (1-2 hrs turn by turn) * Lunch Time * Evening last dinner order 7.30 PM and service close by 9.30-10 PM Off Season Shift: 9 AM to 6 PM * No bonfire, Vegetarian Hotel * No Loud music & late night parties * No smoking & drinking in Staff Room Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Supplemental Pay: Commission pay Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for a dedicated and hardworking Kitchen Steward to join our team at Olga Resorts. The steward will be responsible for maintaining cleanliness and hygiene in the kitchen area, including dishwashing, cleaning surfaces, and supporting the kitchen team as needed. Key Responsibilities: Clean and sanitize all kitchen equipment, utensils, and dishes Maintain cleanliness of floors, walls, and other kitchen surfaces Ensure garbage is collected and disposed of properly Refill cleaning supplies and dishwashing chemicals when needed Assist chefs with basic kitchen prep tasks when requested Follow hygiene and safety protocols at all times Report any maintenance or safety issues to the supervisor immediately Job Type: Full-time Pay: ₹9,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment. Assist chefs by transporting food and kitchen equipment when needed. Handle disposal of trash and food waste in a hygienic and efficient manner. Coordinate with kitchen and service staff for smooth operations during busy periods. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person

Candidate must 2 to 4 years of fine dine restaurant experiences. overseeing and ensuring a smooth, positive dining experience for guests Upselling menu items and specials Coordinate with kitchen staff Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Job Tittle : Waiter Reporting To : Restaurant Manager Location : Khaleez Restaurant, Tirur As a Waiter, you will be responsible for providing exceptional customer service, taking orders, serving food and beverages, and maintaining a clean and organized dining area. Customer Service: Greet customers, serve food and beverages, and respond to customer inquiries and complaints professionally and courteously. Present an accurate final bill to the guest and process the payment. Maintain a Clean and Organized Dining Area: Clean and sanitize tables, chairs, and other dining areas, and ensure that the dining area is organized and free of clutter. Food Pickup : Inform the kitchen staff that you are ready to pick up the order. Carefully collect the prepared dishes, ensuring they are secure and balanced. Deliver the order : Promptly deliver the order to the correct table, ensuring the dishes are properly placed and garnished. Qualifications: 2+ years of experience as a Restaurant Waiter or in a similar role. Knowledge of restaurant operations, customer service, and quality control. SKILLS / BEHAVIORAL COMPETENCIES: Waiters must have strong verbal and written communication skills to interact with customers, take orders, and communicate with kitchen staff. Providing exceptional customer service is essential for waiters, including being attentive, friendly, and patient. Excellent communication and interpersonal skills. Waiters must be able to multitask, manage their time effectively, and stay organized, even in a fast-paced environment. Ensure that your uniform is clean, pressed, and well-maintained at all times. Ability to work flexible hours, including evenings, weekends, and holidays Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Tittle : Restaurant Captain Reporting To : Restaurant Manager Location : Khaleez Restaurant, Tirur About Us Khaleez Hospitality Group is a dynamic and award-winning restaurant chain celebrating six years of excellence in the industry. With two restaurant outlets and two bakery outlets, we're expanding our horizons with new, larger projects. Recently recognized as South India's Best Restaurant, we remain committed to delivering exceptional dining experiences. Job Description: As a Captain, you will oversee the service operations, ensure exceptional customer service, and maintain high quality and efficiency in our restaurant. JOB RESPONSIBILITIES : Customer Service: Greet and welcome guests, ensuring a warm and inviting atmosphere. Take orders, answer questions, and provide menu recommendations. Ensure prompt and attentive service, resolving any customer complaints or issues. Present an accurate final bill to the guest and process the payment. Possess in-depth knowledge of the menu, including ingredients, preparation methods, and pairing suggestions Restaurant Operations: Oversee the front-of-house operations, ensuring a smooth and efficient service. Target Oriented Manage table assignments, seating, order taking and wait times. Coordinate with the kitchen staff to ensure timely food delivery and resolve issues. Overseas and monitor the cleanliness of the restaurant. Responsible for taking away restaurant-related equipment. Teamwork: Supervise and coordinate the activities of servers, bussers, and hosts/hostesses. Assign tasks, provide guidance, and support team members to ensure excellent service. Monitor and evaluate team performance, providing feedback and coaching as needed. Communication: Communicate effectively with guests, team members, and management. Provide feedback and suggestions to improve restaurant operations and customer service. Qualifications: 2+ years of experience as a Restaurant Captain or in a similar role. Bachelor's degree in Hospitality, Restaurant Management, or a related field. Knowledge of restaurant operations, customer service, and quality control. Skills and Behavioural competencies: Work in a fast-paced, dynamic restaurant environment. Ability to provide excellent customer service, including greeting customers, taking orders, and serving food and drinks. Strong leadership and team management skills. Excellent communication and interpersonal skills. Knowledge of menu items, ingredients, and preparation methods to answer customer questions and make recommendations. Ensure that your uniform is clean, pressed, and well-maintained at all times. Ability to work flexible hours, including evenings, weekends, and holidays. If you're passionate about delivering exceptional guest experiences and leading a team, please submit your application, including your resume. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Commuter assistance Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Food & Beverage servers process orders and serve food & beverage items to customers, ensure customers are satisfied with their dining experience, process customer payments, and immediately handle complaints and concerns as they occur. They are employed in restaurants, dining rooms, fast food outlets, hotels, private clubs, convention centres and on cruise ships. They have knowledge of service techniques, food and beverage product and practices of responsible alcohol service. Responsibilities Take and relay food and beverage orders Serve food and beverages to guests Check on guest satisfaction Handle complaints and concerns of customers Provide food and beverage product knowledge Use proper serving techniques Practice responsible alcohol service Cash out and reconcile cash with total sales Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹19,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Ability to commute/relocate: Naraina, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Application Question(s): If your profile get shortlisted. How soon can you join us ? Experience: total work: 1 year (Required) Location: Naraina, Delhi, Delhi (Required) Work Location: In person

Steward – Quick Service Restaurant (QSR) M, Location: Gurugram , sector 26 A , Employment Type: Full-Time Shift job description As a Steward in our Quick Service Restaurant, you will play a pivotal role in maintaining cleanliness, handling clients , supporting kitchen operations, and ensuring a hygienic environment. Your contributions will directly impact the efficiency of our service and the satisfaction of our customers. Key Responsibilities Dishwashing & Cleaning : Operate dishwashing equipment and manually clean dishes, utensils, and kitchen equipment. Maintain cleanliness of kitchen floors, walls, and workstations. Waste Management : Collect and dispose of trash and recyclables following established procedures. Ensure waste bins are kept clean and tidy. Inventory Support : Assist in organizing and managing kitchen supplies and cleaning agents. Report low stock levels to the supervisor. Assisting Kitchen Staff : Support cooks and servers as needed, including basic food preparation tasks. Compliance : Adhere to all sanitation guidelines, safety standards, and food safety regulations. client handling : handling there queries , taking orders, communication . Qualifications & Skills Education : High school diploma or equivalent preferred. Experience : Previous experience in a QSR Skills : Strong attention to detail and cleanliness. Ability to work efficiently under pressure. Good teamwork and communication skills. Basic understanding of food hygiene and safety procedures. Why Join Us? Dynamic Work Environment : Be part of a fast-paced and energetic team. Growth Opportunities : Potential for advancement within the company. Employee Benefits : [List any benefits such as meals, uniforms, etc.] If you're passionate about maintaining high standards of cleanliness and supporting kitchen operations, we'd love to have you on our team! apply here or share your cv on phone no - 730309942 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Job brief We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Note: this position’s compensation includes salary and tips. Ultimately, you’ll ensure an excellent drinking experience for our guests. Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Requirements and skills Previous work experience as a Barista or Waiter/Waitress Hands-on experience with brewing equipment Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Ability to gauge customers’ preferences Excellent communication skills High school diploma; relevant training is a plus Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job responsibilities includes: Welcoming guests upon their arrival and assisting them with their seating arrangements. Coordinates with the event host on all aspects of the banquet function. Checks banquet rooms, service, and kitchen areas for cleanliness & proper setup. Assist the Banquet staff in a room setup. Make sure all guest tables, buffet tables, and equipment are set up correctly. Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time. Running the floor and coordinating and make sure sufficient supplies and equipment are available for the function by liaising with the kitchen and service staff. Monitoring the inventory of supplies, equipment, and furniture. Ensuring that all applicable safety regulations are communicated and adhered to. Skills Required: Able to manage multiple streams of information. The ability to provide an excellent level of customer service, even in stressful situations. Willingness to work long hours, irregular shifts, and on weekends and holidays. Qualification : Graduate Degree or Diploma from Hospitality Industry Experience : Minimum experience of 4-5 years in the banquets operations Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: Chandigarh, Chandigarh: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: total work: 5 years (Required)

Good Communicationskills Passion for teaching Minimum 1 year 5star Hotel experience. Job Type: Full-time Pay: ₹23,000.00 - ₹24,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Position: Captain Department: F&B Service Key Responsibilities : Team Leadership Guest Interaction Efficiency Quality Control Sales and Upselling Documentation and Reporting Position: Steward Key Responsibilities : Cleaning & Sanitation Stocking & Organization Support to Service Team Waste Management Position: Restaurant manager Key Responsibilities : Oversee the daily operations of the restaurant, ensuring high levels of customer satisfaction and operational efficiency. Monitor staffing levels, ensuring proper scheduling to meet demand. Ensure compliance with food safety and hygiene standards. Lead by example in providing exceptional guest experiences. Handle customer complaints and concerns in a professional and timely manner. Ensure all guests receive prompt, friendly, and professional service. Supervise, train, and evaluate the performance of the service team, including captains, stewards, and other staff members. Conduct regular staff meetings and performance reviews. Foster a positive and collaborative working environment. Monitor and manage the restaurant’s budget, ensuring cost control and profitability. Handle cash, process payments, and ensure financial procedures are followed. Analyze sales data and adjust operations to meet revenue and cost goals. Oversee inventory management for food, beverages, and restaurant supplies. Coordinate with suppliers and vendors to ensure timely and cost-effective ordering. Perform regular stock audits and ensure waste management processes are followed. Work with the marketing team to plan and execute promotional events or marketing campaigns. Monitor guest feedback and trends to improve service offerings and maintain competitive pricing. Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Work Location: In person

A Food & Beverage (F&B) Service Steward is responsible for ensuring a smooth and enjoyable dining experience for guests by assisting servers and other staff in various aspects of food service. They maintain cleanliness, manage supplies, and contribute to overall guest satisfaction. Key Responsibilities: Guest Experience: Assisting with seating guests, taking orders, and ensuring guest needs are met.Table Management:Setting tables, clearing used dishes, and restocking supplies like napkins and condiments.Service Support:Assisting servers with orders, food delivery, and any other service-related tasks.Cleanliness and Hygiene:Maintaining a clean and organized work area, including dining areas and service stations, and adhering to hygiene standards. Inventory Management:Checking and replenishing stock of items like cutlery, glassware, and other essentials.Communication:Communicating with servers and other staff to ensure smooth service operations. Problem Solving:Addressing any minor issues or complaints promptly and professionally.Teamwork:Collaborating effectively with other staff members to achieve common goals.Skills and Qualifications: Customer service skills: Excellent interpersonal skills, ability to communicate effectively with guests and staff. Organizational skills: Ability to manage multiple tasks and keep track of inventory. Attention to detail: Ability to maintain a clean and organized environment. Reliability and punctuality: Being dependable and on time for work. Physical stamina: Ability to stand and walk for extended periods. Basic math skills: For counting items and making change. Prior experience in food service or hospitality: Helpful but not always required. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Monday to Friday Morning shift Night shift Rotational shift Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

We are seeking an experienced and dynamic Restaurant Waiter to join our team. If you are passionate about the restaurant industry and enjoy delivering excellent customer experiences, we encourage you to apply. Requirements: At least 1 years of experience as a Restaurant Waiter Must be at least 25 years of age. If you meet the above qualifications, please apply with your resume. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: Kochin, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Key Responsibilities: Guest Service: Greets guests, assists with seating, takes orders, makes recommendations, answers questions, and provides a welcoming and personalized experience. Order Taking and Service: Accurately takes orders, serves food and beverages, and ensures timely and efficient service delivery. Cleaning and Maintenance: Keeps the dining area clean and well-maintained, including clearing tables, ensuring hygiene standards, and assisting with other cleaning duties as needed. Sales and Upselling: May be responsible for promoting specials, recommending menu items, and assisting with upselling opportunities. Customer Satisfaction: Resolves guest complaints, ensures guest satisfaction, and contributes to a positive dining experience. Other Duties: May include assisting with inventory, setting up for events, and other duties as assigned by management. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Waiter: Vacancy: 1 post Experience: Minimum 1 year restaurant experience with Indian cuisine, and non veg food. Job details: Service of 4 tables and food parceling of online orders. Accommodation and all meals provided. Working hours: 10:30-3:30, 6:30-11:30. 6 days a week, one day weekly off. Salary: 12,000 + tips Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Work Location: In person

Cafe Partners : Fresher a) Minimum 10th standard to Above (With 10th Certificate) b) Minimum English to speak and read Job Types: Full-time, Permanent, Fresher Pay: ₹100,000.00 - ₹203,000.00 per year Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability Work Location: In person

Job Title: Captain Location: Ghitorni, New Delhi, Delhi 110030 Reports to: Café Manager / Supervisor Employment Type: Full-Time Job Summary: The Café Captain is responsible for leading the front-of-house (FOH) team, ensuring excellent customer service, managing day-to-day floor operations, and creating a warm and welcoming experience for all guests. You will act as the point of contact between customers and staff, ensuring smooth and efficient café operations. Key Responsibilities: Supervise and guide service staff during shifts. Greet guests warmly, assist in seating, and ensure prompt service. Ensure all customers are satisfied with food, drinks, and service. Maintain cleanliness and hygiene standards across the café. Handle customer complaints and resolve them professionally. Monitor food and beverage quality and presentation. Coordinate with kitchen and barista team for timely order fulfillment. Train new FOH staff and ensure adherence to service standards. Maintain inventory of service-related items (menus, cutlery, POS supplies). Assist in opening/closing duties and cash handling when needed. Requirements: Proven experience in a café, restaurant, or hospitality setting. Strong communication and interpersonal skills. Positive attitude and ability to lead a team. Knowledge of food safety and hygiene standards. Ability to work in a fast-paced environment. Basic computer/POS system knowledge. Flexible with shifts, including weekends and holidays. Preferred Qualifications: 2+ years of experience in a similar role. Certification in hospitality or hotel management is a plus. Multilingual skills are an advantage Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift Work Location: In person