1411 Serving Jobs - Page 27

· Always welcome and attend guests promptly in a warm and friendly manner with greetings with “ Namaskar ”!!. · Ensure guest are serviced within specified time. · Co-ordinate the setup and cleanliness of the dining area in accordance with brand and hygiene standards before, during, and after service. · Greets guests courteously, escorts them to their tables, and presents menus with confidence and a welcoming demeanor. · Takes accurate food and beverage orders and inputs them into the POS system while paying attention to dietary restrictions and guest preferences. · Serves food and beverages professionally, ensuring correct order delivery, presentation, and portioning as per brand standards. ...

We’re hiring a Restaurant Captain! Looking for a dynamic and customer-focused individual to lead our service team. As a Restaurant Captain, you'll be responsible for ensuring smooth daily operations, coordinating staff, maintaining high service standards, and delivering exceptional guest experiences. Ideal candidates should have prior experience in hospitality, strong leadership skills, and a passion for customer satisfaction. Contact us at - +91 9037888955 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

Role Summary: We are looking for a skilled and enthusiastic Barista who can brew amazing coffee, provide a welcoming customer experience, and uphold our brand values at the kiosk level. If you love coffee and have strong communication skills, we’d love to meet you! Key Responsibilities: Prepare and serve high-quality coffee and beverages according to Korebi standards Greet and engage customers in a warm, friendly manner Maintain the cleanliness and organization of the kiosk Manage POS, billing, and order handling Educate customers about our coffee offerings and brewing methods Ensure hygiene, safety, and compliance protocols are followed Requirements: Previous experience as a Barista or in a...

The Barista plays a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service. You’ll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging. Location: Dahisar Responsibilities and Duties Make and serve specialty coffee and tea beverages. Speak and interact with customers and add on to the list of regular customers. Maintain a clean and sanitized work station. Follow health and safety guidelines. Adhere to recipes and presentations for food and beverage items. Be punctual and able to observe regular and consistent attendance. Contribute to a positiv...

Job Description: We are looking for a friendly, energetic, and customer-focused Waiter/Waitress to join our team. The ideal candidate will have a passion for hospitality and delivering excellent service to guests. Key Responsibilities: Greet guests and present menus Take accurate food and beverage orders Serve food and drinks in a timely manner Check in with guests to ensure satisfaction Handle billing and payments accurately Maintain cleanliness of tables and service areas Follow all health and safety regulations Requirements: Prior experience in a restaurant/hotel is preferred Strong communication and interpersonal skills Ability to work in a fast-paced environment Positive attitude and te...

Job description Company Description L’Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specializing in French products in Delhi NCR. Role Description This is a full-time on-site role as an F&B Senior Steward at L'Opéra, French Bakery Private Limited located in New Delhi & NCR. As an F&B Senior Steward, you will be responsible for overseeing and coordinating the dining area, ensuring guest satisfaction, managing staff, and maintaining high-quality service standards. Qualifications Experience in Table service. Knowledge of POS Excellent communication and interpersonal skills Proven experience in a similar role in the food and beverage industry Ability to work well in a tea...

Greeting Customers : Welcome guests warmly as they enter the establishment, creating a positive first impression that sets the tone for their dining experience. Presenting Menus : Provide customers with menus, explaining daily specials and answering any questions about the menu items, including ingredients and preparation methods. Taking Orders : Accurately record customer orders, ensuring clarity and attention to detail to minimize errors and enhance customer satisfaction. Recommending Dishes : Utilize knowledge of the menu to suggest food and beverage pairings, enhancing the dining experience and potentially increasing sales. Serving Food and Beverages : Deliver orders promptly and efficie...

Greet guests warmly as they enter the restaurant. Manage reservations and waitlists using a POS or reservation system. Escort guests to tables, provide menus, and introduce their server. Monitor dining flow and ensure efficient table turnover. Answer phone calls and provide accurate information about the restaurant. Maintain cleanliness and organization of the front-of-house area. Handle guest inquiries and resolve complaints with professionalism. Coordinate with waitstaff and management to optimize the dining experience. Maintain knowledge of menu offerings, specials, and restaurant events. Job Type: Full-time Pay: ₹15,000.00 - ₹19,000.00 per month Work Location: In person

Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts. Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Schedule: Fixed shift Work Location: In person

Title: Barista Immediate joining Join our team and learn to prepare and serve coffee and beverages in a vibrant café environment. Job Type: Full-time Salary: ₹18,000 - ₹30,000 per month Summary of Experience & Education Minimum 6 months of experience required Minimum education qualification – 12th Must know latte art. Responsibilities: Making coffee and non alcoholic beverages. Maintaining a clear work space. Providing excellent customer service. Maintain cleanliness across all tasks given Schedule: Rotational shift Ability to commute/relocate: Jubilee Hills, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required) Commute will not be provided Candidates...

A restaurant server, also known as a waiter or waitress, is a front-of-house employee responsible for providing excellent customer service by taking orders, serving food and drinks, and ensuring a positive dining experience Job Type: Full-time Work Location: In person

Pleasing personality, have worked in F & B Service, freshers also can work. Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹14,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

Roles & Responsibilities 1. Serve food and beverages to customers politely and promptly 2. Clear and reset tables after each customer 3. Maintain cleanliness in dining and service areas 4. Assist in preparing tables and arranging cutlery, glasses, etc. 5. Coordinate with kitchen staff for order pickups 6. Follow hygiene and safety standards at all times Requirements 1. Prior experience as a steward or in a similar role (preferred, not mandatory) 2. Basic communication skills in Tamil and/or English 3. Neat appearance and customer-friendly attitude Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Ability to commute/relocate: Coimbatore, T...

As a Guest Services Supervisor (Food & Beverage Executive/ Captain) at Otoki Restaurant in Colaba, Mumbai, your primary role will be to lead the floor operations and ensure exceptional guest experiences. You will supervise the front-of-house team, take and serve orders, ensure smooth table service, and maintain high standards of hospitality. Your hands-on leadership and efficient management skills will be crucial in delivering outstanding service. Your responsibilities will include welcoming and greeting guests warmly, assisting them with menu selection, serving food and beverages professionally, and handling any guest complaints or concerns promptly. You will also be responsible for supervi...

Hotel Satkar Residency, near Thane, is looking for a Bartender with a passion for mixology and excellent customer service skills. The candidate will be responsible for preparing and serving beverages, creating signature cocktails, maintaining bar inventory, and ensuring a great guest experience . A friendly and energetic personality, along with knowledge of popular drinks and bar hygiene standards, is essential. If you have a flair for hospitality and enjoy crafting great drinks, apply now! Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Work Location: In person

As an ice cream scooper, your primary responsibility will be to scoop and serve various flavors of ice cream to customers. In addition to this, you will also be tasked with preparing cones and ensuring that the ice cream is served at the right consistency. This role is available in various job types including full-time, part-time, permanent, and suitable for fresher candidates looking to start their career in the food industry. The work schedule for this position includes day shifts, night shifts, and rotational shifts to cater to different customer needs and preferences. While prior experience is preferred, candidates with a total work experience of 1 year will be given preference during th...

About Us Nine Watt is a specialty café located in Sector 65, Gurugram, known for its quality coffee, warm atmosphere, and attention to craft. We're looking for a passionate and experienced Barista to join our growing team. Key Responsibilities Prepare high-quality espresso and manual brew beverages Steam milk and pour basic to intermediate latte art Maintain a clean and organized workstation Interact with customers in a friendly, professional manner Handle opening, closing, and basic inventory tasks Follow hygiene and safety standards consistently Requirements Minimum 1 year of barista experience in a café environment Strong knowledge of coffee equipment and brewing techniques Comfortable in...

Job Responsibilities: Greet customers with a warm and friendly attitude Take food and beverage orders accurately and promptly Serve food and drinks in a timely and professional manner Ensure tables are clean, presentable, and properly set Respond to guest needs, questions, or complaints with care Work closely with kitchen and bar staff to ensure smooth service Upsell menu items and recommend specials or promotions Maintain hygiene and safety standards as per company policy Process billing and payments using POS systems Help with closing duties, including cleaning and stock checks Requirements: Good communication skills in English and Kannada (Hindi is a bonus) Positive attitude and team play...

Job Summary: We are looking for dedicated and enthusiastic Waiters and Helpers to join our hotel’s restaurant team. You will play a vital role in providing outstanding customer service and ensuring a seamless dining experience for guests. As a Waiter or Helper, you will be responsible for delivering food and drinks, assisting with guest requests, and maintaining a clean and organized dining area. Key Responsibilities: Waiter Responsibilities: Greet guests warmly and guide them to their tables. Present the menu, explain daily specials, and answer questions about the food and beverages. Take accurate orders and relay them to the kitchen and bar staff. Serve food and beverages promptly and cour...

Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Requirements and skills Previous work experience as a Bari...

Job Title: Front of House (FOH) Staff Location: Mount Mary, Bandra, Mumbai Company: ChefySide LLP About Us: The Black Shepherd is a new and exciting restaurant located in the heart of Mount Mary, Bandra, Mumbai. Our culinary focus is on British cuisine with a contemporary European twist, offering a unique and delightful dining experience. We pride ourselves on our commitment to quality, creativity, and exceptional customer service. Job Description: We are seeking friendly, enthusiastic, and professional Front of House (FOH) staff to join our team. The ideal candidates will have a passion for hospitality, excellent communication skills, and a dedication to providing outstanding service to our...

Guest relation host/hostess invited to join for guest management services as per expectation. Must be social, smart coordinator, communicative, confident, outgoing. Socially inclined towards outgoing approach. Must be independent with appealing personality and outlook Job Type: Full-time Pay: ₹40,000.00 - ₹43,985.06 per month Ability to commute/relocate: Karol Bagh, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Willingness to travel: 100% (Preferred) Work Location: In person

Our restaurant is looking for a motivated food runner to support our staff and improve the dining experience for our customers. The successful applicant will be expected to relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, we expect the food runner to assist servers, performing any tasks necessary to ensure a high-quality customer experience. Not only will the ideal candidate have great communication skills, but also will be ready to work in a fast-paced environment that requires attention to detail and the ability to multi-task. Experience isn’t required, but a willingness to learn is. The responsibilities and...

Job Summary We are looking for an restaurant captain with good personality and knowledge of multiple cuisine. Job Types: Full-time, Permanent Pay: ₹9,995.00 - ₹19,834.00 per month Experience: total work: 1 year (Preferred)

F&B Executive Job Summary We are seeking an experienced and skilled F&B Executive to join our team. The successful candidate will be responsible for managing the day-to-day operations of our food and beverage outlets, ensuring exceptional customer service, and driving revenue growth.Key Responsibilities Manage the daily operations of F&B outlets, including restaurants, bars, and room service Ensure high levels of customer satisfaction and feedback Implement and maintain quality control processes to ensure consistency and quality of food and beverage offerings Develop and implement menus, promotions, and events to drive revenue growth Manage inventory, ordering, and cost control to minimize w...