1411 Serving Jobs - Page 26

The Restaurant Captain is responsible for overseeing the restaurant’s daily operations, ensuring excellent customer service, and coordinating with the team to maintain high service standards. The role involves supervising waitstaff, handling guest concerns, and ensuring smooth service flow while maintaining hygiene and safety standards. Job Types: Full-time, Fresher, Internship Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Required) Work Location: In person

Key Responsibilities Greet guests warmly and assist with seating arrangements Present menus and explain food and beverage options Take accurate orders and relay them to kitchen/bar staff Serve food and drinks promptly and professionally Monitor guest satisfaction and respond to requests or complaints Clear tables and reset for the next guests Process payments and handle cash/card transactions Maintain cleanliness and hygiene in service areas Collaborate with kitchen and other staff for smooth operations Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Call for an Interview Appointment: 8976953372 Job Title: Waiter Job Location Mumbai Responsibilities Greet customers and hand out menus Present menu and provide detailed information when asked Prepare tables by setting up linens, silverware and glasses Take accurate food and drinks orders, using a POS ordering software Communicate order details to the Kitchen Staff Serve food and drink orders Carry dirty plates, glasses and silverware to kitchen for cleaning Follow all relevant health department regulations Provide excellent customer service to guests Requirements: Proven work experience as a Waiter Endurance to walk and stand for long hours Attentiveness and patience for Guest Coordination ...

Call for Interview Appointment: 8976953372 Job Title: Bartender Job Location Mumbai Responsibilities Prepare alcohol or non-alcohol beverages Interact with Guest, take orders and serve snacks and drinks Assess Guest’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check Guest’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements: Proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of...

Key Responsibilities: Coffee Preparation & Quality Control Prepare and serve espresso-based drinks and other beverages to standard recipes. Monitor product quality, consistency, and presentation at all times. Conduct regular tastings to maintain and improve coffee standards Team Leadership & Training Lead, train, and supervise the barista team. Conduct onboarding and ongoing training sessions for new and existing staff. Schedule and allocate duties to baristas, ensuring optimal team performance. Customer Service Maintain a warm, professional, and personalized customer experience. Address customer feedback and resolve any service-related issues promptly. Inventory & Equipment Management Manag...

Team Leadership & Management: Supervising and training front-of-house staff. Conducting pre-shift briefings and providing guidance to the team. Enforcing company policies and procedures, and ensuring adherence to service standards. Organizing duty rosters and managing staffing levels. Greeting and seating guests, managing reservations. Taking orders and ensuring timely delivery of food and beverages. Addressing guest complaints and resolving issues. Presenting final bills and handling payments. Suggesting menu items and upselling to enhance the dining experience. Ensuring the dining area is clean, well-maintained, and inviting. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benef...

Job Summary: We are looking for a friendly, energetic, and customer-focused Barista to prepare and serve quality coffee beverages, maintain cleanliness, and create a welcoming environment for guests. The ideal candidate has strong communication skills, attention to detail, and a passion for coffee and customer service. Key Responsibilities: Prepare and serve a variety of hot and cold beverages including espresso, cappuccino, latte, tea, and specialty drinks. Greet customers, take orders, and process payments accurately via POS system. Maintain cleanliness and organization of the bar, machines, tools, and service area. Follow standard recipes and presentation guidelines for all beverages and ...

Job Summary: We are seeking an energetic and skilled Bartender to join our team. The bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages, engaging with guests, maintaining bar cleanliness, and ensuring a high level of customer satisfaction through excellent service and product knowledge. Key Responsibilities: Prepare and serve drinks according to standard recipes or customer preferences. Greet customers, take orders, and provide a welcoming and engaging experience. Maintain cleanliness and organization of the bar, glassware, tools, and equipment. Ensure compliance with all health, safety, and hygiene standards. Monitor inventory and restock bar suppl...

Call for Interview Appointment: 8976953372 Job Title: Restaurant Captains Job Location Mumbai Responsibilities Welcoming guests upon their arrival and assisting them with their seating arrangements. Managing the setup of events Coordinating the food and drink service Tending to guests' requests, questions, and complaints. Ensuring that the venue and facilities remain neat and clean. Requirements: Degree in hospitality or similar preferred. A minimum of 3 years experience as a banquet captain or similar. Must have good communication skills Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time. Willingness to work long ho...

Job Description: Job Description : Key Responsibilities:- 1. Greet and Seat Customers: Welcome customers, manage seating, and ensure prompt service. 2. Manage Reservations and Waitlists: Handle reservations, waitlists, and customer inquiries. 3. Maintain Restaurant Cleanliness: Ensure the cafe is clean, tidy, and well-maintained. 4. Provide Exceptional Customer Service: Respond to customer needs, resolve issues, and provide a positive dining experience. 5. Work Collaboratively with Staff: Communicate with servers, bussers, and management to ensure seamless service. # Requirements 1. Excellent Communication Skills: Ability to communicate effectively with customers and staff. 2. Friendly and W...

Position Summary: The IRD Captain is responsible for leading the in-room dining team to deliver exceptional service to hotel/resort guests. This includes coordinating room service orders, ensuring timely delivery, maintaining hygiene and presentation standards, and assisting with training and team supervision. Key Responsibilities: Supervise and coordinate daily operations of the in-room dining team. Ensure all food and beverage orders are delivered accurately, promptly, and in line with service standards. Provide personalized service to guests, anticipating their needs and preferences. Oversee the preparation and setup of trays, trolleys, and amenities. Maintain cleanliness and order of IRD...

Job description of Steward Role & responsibilities · Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender · Keeping menus clean and presenting them to customers · Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service · Clearing tables and preparing them for the next customers · Assisting in cleaning and opening or closing tasks Preferred candidate profile · Flexibility to work evenings, weekends, and holidays as needed. · Having at least 6 Months of experience. Perks and benefits · Competitive salary with performance-based bonuses. · ...

A Food and Beverage (F&B) job description encompasses a wide range of roles focused on the preparation, service, and management of food and beverages in various settings. These roles can range from entry-level positions like servers and bartenders to management roles overseeing entire operations. Key responsibilities often include taking orders, serving food and drinks, handling payments, maintaining cleanliness, and ensuring customer satisfaction Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Posted -3 days ago Experience Minimum 2 - 4 Years Location Working from Delhi Office Employee Type Permanent/Full Time Qualification Any Graduate Key Skills Strong understanding of Inside sales for any ERP products like SAP, Microsoft, Oracle, Infor, Epicor or customized solutions Excellent communication skills. Ability to build rapport and trust with potential clients over the phone or through digital channels. Job Description 2+ years of inside sales experience in the ERP/software Candidate can identify, prospect, and qualify leads through cold calling, email outreach, and social media Develop a strong pipeline of potential clients interested in SAP ERP solutions. Stay updated on industry ...

Responsible for overseeing the dining experience, ensuring exceptional service quality, and managing the front-of-house staff. Greeting and assisting guests, training team members, and coordinating with kitchen staff to facilitate smooth operations. Maintaining service standards, managing table setups, and monitoring the dining area for cleanliness and ambiance. Promote menu items and enhance guest satisfaction while also assisting in inventory management. Strong leadership, communication, and customer service skills are essential for success in this position, along with a background in food and beverage service. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provi...

Job Title: Barista Location: Delhi & Gurgaon Experience Required: Minimum 1 year in a café or similar food & beverage environment Job Type: Full-Time About the Role: We are looking for a passionate and customer-oriented Barista to join our team at our premium café outlets in Delhi and Gurgaon . The ideal candidate must have prior experience in café operations and be skilled in preparing a variety of beverages, particularly specialty coffee and tea. Key Responsibilities: Prepare and serve a variety of hot and cold beverages (espresso-based drinks, teas, smoothies, etc.) Maintain high standards of cleanliness and hygiene in the café Provide excellent customer service and ensure customer satisf...

Greet and welcome guests, ensuring a warm and personalized dining experience. Supervise the floor staff (Stewards/Servers) and allocate duties during shifts. Take orders accurately and ensure timely service in coordination with the kitchen. Handle guest queries and resolve complaints with professionalism and empathy. Train new stewards and junior service staff on service protocols and brand standards. Monitor table settings, cleanliness, and presentation standards. Ensure compliance with hygiene, safety, and grooming standards. Maintain a strong knowledge of the menu, including ingredients, preparation, and pairing recommendations (e.g., teas). Suggest upsells or promote signature dishes and...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Sc...

To inquire in advance the daily specials, soup-of-the-day other special Learns the Room Service Menu and Beverage Lists, the daily availability items and seasonal specialties including prices Will promote a safe work environment and follow all company safety and security policies and procedures Input and process food and beverage orders and tickets for Room Service utilizing P.O.S Ensure that work areas, computers and phones are to be organized, neat and clean at all times, ensure there is enough paper/office supplies at all times Ensure a professional environment, the noise level needs to be kept to a minimum while orders are being taken Ensure Room Service phones are covered constantly, wh...

Job Summary: We are looking for a dedicated and detail-oriented Steward to join our team. The steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting chefs and service staff by handling dishwashing, sanitization, waste disposal, and general organization. Key Responsibilities: Wash and sanitize all kitchen utensils, dishes, glassware, and cooking equipment. Clean kitchen floors, walls, ceilings, and work surfaces regularly. Collect and remove garbage, placing it in designated bins and ensuring disposal according to hygiene standards. Assist in basic food preparation (e.g., peeling, chopping) as directed by chefs. Ensure all cleaning supplies...

We’re looking for a skilled/semi skilled barista to join our café! Job Type: Full-time Pay: ₹9,000.00 - ₹12,000.00 per month Work Location: In person

Key Responsibilities: 1. Greet customers, take orders, and serve ice cream 2. Provide excellent customer service, respond to queries, and resolve issues 3. Maintain a clean and organized workspace, adhering to health and safety standards 4. Manage cash and card transactions accurately 5. Work efficiently in a fast-paced environment, handling multiple orders Requirements: 1. Friendly and approachable demeanor 2. Excellent communication and customer service skills 3. Ability to multitask and work under pressure 4. Basic math skills for handling transactions 5. Availability to work flexible hours, including weekends and holidays Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹13,000.0...

The Captain is responsible for ensuring smooth and efficient operations of the restaurant or dining area. This includes supervising service staff, ensuring guest satisfaction, maintaining service standards, and coordinating with the kitchen and other departments. The Captain plays a key role in creating memorable dining experiences for guests. Key Responsibilities: Greet guests warmly and ensure high levels of customer satisfaction. Supervise and coordinate activities of the service team, including waiters, stewards, and runners. Allocate tables and ensure timely and efficient service during shifts. Take and serve food and beverage orders accurately and promptly. Ensure tables are properly s...

Steward Responsibilities: · Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. · Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. · Keeping menus clean and presenting them to customers. · Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. · Clearing tables and preparing them for the next customers. · Assisting in cleaning and opening or closing tasks. · Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. · Assisting with...