1411 Serving Jobs - Page 25

**Position Title:** Bartender **Department:** Food & Beverage **Reports to:** Bar Manager / Food & Beverage Manager **Job Overview:** The Bartender is responsible for preparing and serving beverages to guests in a timely, courteous, and efficient manner. They are expected to maintain a high level of customer service, ensuring guest satisfaction, and adhere to hotel policies and health and safety regulations. **Key Responsibilities:** 1. **Beverage Preparation and Service:** - Prepare alcoholic and non-alcoholic beverages according to standard recipes. - Mix ingredients to prepare cocktails and other drinks. - Serve drinks to guests in a friendly and professional manner. - Take beverage order...

## Job Title: Bartender ## Department: Food and Beverage ## Reports to: Bar Manager/F&B Manager ## Job Summary: We're seeking a skilled and charismatic Bartender to join our team. You'll be responsible for serving drinks, managing the bar area, and providing excellent customer service. ## Key Responsibilities: 1. Drink Preparation: Prepare and serve a variety of drinks, including cocktails, beers, and wines. 2. Customer Service: Provide exceptional customer service, engage with customers, and build relationships. 3. Bar Management: Maintain a clean and organized bar area, manage inventory, and control costs. 4. Cash Handling: Handle cash and credit transactions accurately and efficiently. 5....

Job Description: Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication skill. Work exp...

Position: Restaurant Captain Location: 12/2, Ram Nagar, Bypass Road, Near Aparna Tower, Madurai, Tamil Nadu 625010 Experience: 2 to 5 years Salary: Negotiable (based on experience and performance) Job Summary We are seeking a dynamic and experienced Captain to join our service team at Annapoorna Mithai. The ideal candidate will be responsible for leading the service team on the restaurant floor, ensuring excellent customer service, smooth coordination between kitchen and service staff, and upholding our brand’s service standards. Key Responsibilities Greet and seat guests courteously, guide them through the menu, and ensure a seamless dining experience Supervise and coordinate activities of ...

ANNAM Food & Restaurant Pvt Ltd This is not a restaurant, its a cloud kitchen Physical work (Limited) will be there due to Out door Catering... Food Loading & Unloading in Food van will be there Must be minimum height of 5. ft with sound health Steward needs to take food to client IT cafeteria and needs to serve there food. Salary - Rs 14,000 + Food + Accomodation Week Off - 4 Duty Hours - 12 Hrs NO Tips Available Job Types: Full-time, Permanent Pay: Up to ₹14,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Join M Grill as a Waiter! Provide excellent customer service, take orders, and ensure a memorable dining experience. We’re looking for friendly, energetic individuals with great communication skills. Experience is a plus, but a positive attitude and team spirit matter most. Apply now! Contact @ +91 9645063337 or +91 9037888955 Job Types: Full-time, Permanent, Fresher Pay: From ₹14,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person Application Deadline: 25/04/2025

M Grill, a distinguished unit of the Paragon Group of Restaurants located in Calicut, is looking for a passionate and experienced Restaurant Captain to lead our front-of-house service team. The ideal candidate will have a strong background in hospitality with 2–4 years of experience in a similar role, preferably in a fine dining or multi-cuisine environment. As a Restaurant Captain, you will be responsible for supervising daily service operations, ensuring high standards of guest satisfaction, coordinating with kitchen and service teams, handling customer queries, and maintaining hygiene and safety protocols. You should possess excellent communication and leadership skills, be proficient wit...

Manage guest queries in a timely and efficient manner; Represent needs of the team; Ensure compliance of brand standards; Be environmentally aware; Assist Food and Beverage management with achieving financial targets; Assist Food and Beverage management with training and development of team members; Assist with annual and mid-year appraisals with team members under your responsibility; Supervise Food and Beverage Outlet operations; Communicate and delegate tasks to the team; Assist other departments wherever necessary and maintain good working relationships; Comply with hotel security, fire regulations and all health and safety legislation. Requirements: Previous Food and Beverage experience...

Job Profile:- Captain (F&B) Experience :- 3-5 Year Qualification :- Diploma/Degree in Hotel Management Salary :- 18K to 22K Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Schedule: Rotational shift Work Location: In person

Job Summary: We are looking for a dynamic and experienced Bar Supervisor to oversee daily bar operations, ensure excellent guest service, and manage a team of bartenders and bar staff. The ideal candidate should have strong leadership skills, a passion for mixology, and a customer-first approach. Key Responsibilities: Supervise and lead the bar team during shifts Maintain high levels of cleanliness, hygiene, and safety standards Ensure consistent beverage quality, presentation, and service Manage inventory and place orders for bar supplies Handle guest complaints and resolve issues efficiently Train and mentor new bar staff Prepare shift schedules and ensure proper staffing Monitor bar perfo...

CONTACT / WHATSAPP Your Resume : 9384705130 Maintaining Cleanliness and Hygiene: Stewards are responsible for washing dishes, utensils, and kitchen equipment, ensuring they are properly cleaned and sanitized. Managing Waste: They handle waste disposal and recycling protocols, ensuring proper waste management practices are followed. Assisting with Food Preparation: Stewards may assist kitchen staff with tasks like preparing salads, desserts, or other simple dishes. Setting and Clearing Tables: They help set up tables for service, clear tables after guests finish their meals, and ensure tables are clean and organized. Inventory and Stock Management: Some stewards may be involved in inventory a...

Hostess is responsible for welcoming guests warmly, managing reservations, and coordinating seating arrangements in a restaurant or hotel. She ensures excellent guest service by guiding guests to their tables, answering initial inquiries, and maintaining a pleasant and organized front-of-house environment. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

CAFE SERVICE ATTENDANT - Brew Master Department: Café Operations, Food & Beverage Location: Cafe Earth, Forest By The Hills, Mandawane, Karjat Salary: 10K - 18K + Accommodation & Food Experience: 1-2 years of Experience Employment Type: Full-Time Job Summary:: The Café Attendant - Brew Master – Hot & Cold Beverages is responsible for preparing and serving a wide range of beverages, including fresh juices, smoothies, mocktails, teas, coffees, and other hot & cold drinks. The attendant ensures excellent customer service, maintains hygiene standards, and supports day-to-day café operations. Key Responsibilities: Prepare and serve hot and cold beverages including juices, coffees, teas, and mockt...

1. Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. 2. Preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. 3. Packaging food and beverages for sale. 4. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. 5. Employee should be comfortable in working overtime or extra shift when needed. Job Type: Full-time Salary: ₹15,000.00 – ₹20,000.00 per month Schedule: Wednesday - monday ( Day shift) Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Ability to commute/relocate: Sector 7C...

Job Title: Steward (Service Associate) Location: PVR INOX Limited Salary: ₹17,000 CTC Employment Type: Full-Time About the Role: PVR INOX Limited is seeking a Steward (Service Associate) to join our team and deliver outstanding dining service to our guests. As a Steward, you will be responsible for taking orders, serving food and beverages, and ensuring an exceptional customer experience throughout their visit. Key Responsibilities: Greet guests warmly and assist with seating arrangements. Accurately take food and beverage orders. Serve food and drinks promptly and courteously. Maintain cleanliness and hygiene of tables and service areas. Respond effectively to guest inquiries and special re...

Job Description: Key Responsibilities: Greet and seat guests in a friendly manner Take orders and serve food promptly Maintain cleanliness of tables and service areas Provide menu information and suggest dishes when needed Assist in packing and takeaway orders Qualifications: Minimum 10th pass Good communication skills in Kannada, Hindi (English a plus) Energetic and customer-oriented Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹18,000.00 per month Schedule: Day shift Work Location: In person

We’re looking for a skilled/semi skilled barista to join our café! Job Type: Full-time Pay: ₹9,000.00 - ₹12,000.00 per month Work Location: In person

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Job Responsibilities include but not limited to: Greet customers as they enter to the restaurant. Provide customers with drink menus and answering their questions regarding ingredients. Take orders, process payments, and educate customers on drink menus. Prepare and serve variety of beverages, such as coffee, tea, and specialty drinks following recipes. Receive and process payments (cash and credit cards). Check if brewing equipment operates properly and report for maintenance needs. Maintain a clean and organized workstation. Follow all food safety and sanitation guidelines r...

Steward job in bar located in Rajouri Garden Food and liquor service Table clearance maintain cleaniness and hygibe in restaurant Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Paid time off Schedule: Evening shift Supplemental Pay: Performance bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Restaurant: 1 year (Preferred) Work Location: In person

Job Title: Waiter – Coffee Shop Location: Panaji, Goa Description: A well-known coffee shop in Panaji is looking for a local Waiter to join the team. Candidates must be from Goa , as no accommodation will be provided . We’re looking for someone who is friendly, punctual, and experienced in customer service. Responsibilities: Greet and attend to customers Take and serve food & beverage orders Maintain cleanliness of tables and service area Handle basic customer queries politely Support the team with daily café operations Requirements: Must be a Goa local resident Prior café or restaurant experience preferred Good communication and presentation skills Honest, hardworking, and team-oriented Job...

Job Title : Waiter / Waitress (Fresher) Location : Chennai Job Type : Full-Time Industry : Vegetarian Restaurant / Hospitality Job Summary : We are looking for enthusiastic and friendly individuals to join our team as Waiters/Waitresses at our vegetarian restaurant. No prior experience is required — training will be provided. If you have a positive attitude, enjoy helping people, and are eager to learn, we want to hear from you! Key Responsibilities : Greet guests politely and help them feel comfortable Provide menus and introduce dishes (training provided) Take food and drink orders clearly and pass them to the kitchen Serve food and beverages to tables accurately and promptly Clear used di...

Greet and welcome guests politely. Take food and beverage orders accurately. Serve food and drinks to customers. Ensure tables are clean and set properly. Assist guests with menu choices and basic food knowledge. Clear tables and maintain hygiene standards. Work with the team to provide good customer service. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month Work Location: In person

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Hotel or Restaurant: 1 year (Preferred) Guest relations: 1 year (Preferred) Work Location: In person Sp...

Key Responsibilities: 1. Take orders from customers 2. Serve food and beverages 3. Handle customer payments 4. Maintain cleanliness and organization 5. Provide excellent customer service Skills: 1. Good communication 2. Attention to detail 3. Ability to multitask 4. Friendly and courteous demeanor Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person